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    Time Thai Cuisine

    4.7 (18 reviews)
    Closed 11:30 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

    Order Time Thai Cuisine Takeout or Delivery

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    3 months ago

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    25 days ago

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    Pongpun P.

    Thank you so much for your feedback .

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    5 months ago

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    2 months ago

    We love it here. It's Wonderful service and great qualified fresh Thai meals. We will be back. :-)

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    4 months ago

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    11 months ago

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    7 months ago

    The food and service was excellent! I strongly recommend the curry, spicy and delicious.

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    9 months ago

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    7 months ago

    The crab Rangoon was soooooo delicious. I love the wraps they use. And the soup was super tasty. Definitely going back.

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    LOVELY - Kimchi bowl

    LOVELY

    4.4(144 reviews)
    2.6 mi
    $$

    Had friends in town and wanted to bring them to one of my favorite spots in Springfield -- Lovely…read more Best latte around, hands down. I originally started coming here because of Emily. She's a local and has worked at some of the best coffee shops in Eugene, and you can tell. She knows her craft always great service. The coffee art is always on point, and the service is consistently great. I actually check to see when she's working because I know it'll be dialed in. I'm vegan and there are plenty of options, which I appreciate. I had the Lovely Bowl this time -- fresh, flavorful, and filling without feeling heavy. Their juices are amazing too. Everything tastes clean and fresh. Kudos to the kitchen for how efficient they are -- food comes out quick and well done every time. I've had both breakfast and lunch here and it's all been solid. Sat outside with my dog, who loves hanging out and chilling while I drink my coffee. It's a clean, relaxed space and just easy to enjoy. What a lovely place. I'll keep coming back -- especially when Emily's behind the bar.

    first time i went to their new location i was pleasantly surprised that the menu was fairly…read moreaffordable for the small portions and really delicious food. the second time, i ordered something to-go but nobody called my order at the front so my food sat and got really cold as i waited for an extra 20 min even though i was literally sitting right there?bummer and waste of money/time but didn't hold it against them. i returned a couple days ago only to see they added about $6-8 to every menu item and now everything is grotesquely overpriced. idc about inflation, or how healthy the food is, $16 a piece of bread that is as smaller than a modern iphone with some toppings on it is unacceptable. this was a cool place because it merged affordability with health-conscious, locally sourced, simple yet delicious food but they broke it by making everything like beachfront resort priced. i really wanted to see them thrive in the new location but it looks like they've squandered that opportunity due to greed. i took one look at the updated menu and high-tailed it out of there. what a joke because main st. has tons of other options that won't leave you feeling like you paid fine-dining prices for a snack you should've made for yourself.

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    LOVELY
    LOVELY - Outside view

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    Outside view

    Jade Dumpling & Noodle House - Spicy Pork Xiao Long Bao

    Jade Dumpling & Noodle House

    4.5(246 reviews)
    5.9 mi
    $$

    Put our names on the wait list... seemed crowded but we didn't have to wait long…read more Food was delicious! We ordered dumplings, egg rolls, steamed buns, and braised beef noodle soup. Nicely priced for a family of 4. And we ordered a lot. We only paid $109! Service was awesome also. Our waitress was Chi-chi! She offered her recommendations and answered all our questions. There are 2 parking lots just for this Market District. They offer free 3 hour parking. We will definitely visit again when we are back in town.

    Had a road trip from LA to Seattle,I passed by this beautiful little town name Eugene today and…read moredecided to try this Chinese restaurant. It's a place that specializes in wheaten food and noodles. Looking at the menu, I noticed a wide variety of options with complex preparation methods. For example, the dough used for regular dumplings is completely different from the dough used for shrimp dumplings (har gow). Shrimp dumplings require wheat starch (cheng mian), which must be kneaded and shaped with water around 70°C (158°F) to form properly. The entire process is incredibly labor-intensive and truly tests the chef's skill level. Ambiance & Environment: You can tell this restaurant has been open for a long time, yet it remains very clean. There is a glass-enclosed prep area where you can watch the staff making the dough and noodles from scratch, which perfectly showcases their specialty. However, I was seated right next to the back door. Since customers have to use this door to access the restrooms, people were constantly walking in and out. The draft was quite strong, causing my food to cool down very quickly. I highly recommend installing a folding screen there. I also overheard other guests asking to switch seats for the same reason, so this is definitely an area management needs to work on. The Food: Since I was dining alone, I only ordered two dishes, but overall, the food deserved high praise: Griddle Cooked Beef (Gan Guo Beef): A classic Sichuan dish. The beef slices were large, the side ingredients were plentiful, and they definitely didn't skimp on the seasoning. It had a rich, robust aroma of spices that burst in your mouth. Delicious! Beef Dumplings: Easily the best dumplings I have ever had on the entire West Coast. The wrappers were thin, the filling was generous, and they were incredibly juicy--literally bursting with flavor with every bite. Highly recommended! Service: Absolutely non-existent! About five minutes after all my food arrived, while I was right in the middle of eating, a server just dropped the bill on my table. I was completely baffled. It wasn't until I pointed out that I still needed rice that they finally took the bill back. Once I finished my meal, I asked for the check. The server gave absolutely no response. Seeing a long line of people waiting outside, I proactively asked a second time because I didn't want to hold up their business. To my surprise, the staff member snapped at me impatiently, saying, "I heard you, I have to go over there to get your bill." It was genuinely infuriating. Good foods. No services

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    Jade Dumpling & Noodle House - Interior

    Interior

    Jade Dumpling & Noodle House - Dry Stir-Fried Green Beans

    Dry Stir-Fried Green Beans

    Jade Dumpling & Noodle House - Shrimp Pork Xiao Long Bao

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    Shrimp Pork Xiao Long Bao

    Time Thai Cuisine - thai - Updated May 2026

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