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    Hong Kong Restaurant

    3.9 (182 reviews)
    ModerateChinese
    Closed 11:00 am - 9:00 pm

    Hong Kong Restaurant Chinese Restaurant Photos

    Business Info

    HONG KONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Reviews With Photos

    Fish with Onions and Bell Pepper
    Chris M.

    This is our go to place for Chinese food in Eugene. We've tried a few different things there (Egg Flower Soup, West Lake Beef Soup, Eggplant w/ Hot Garlic Sauce, and a few others). This time we got the Fish w/ Onions and Bell Pepper and the Wonton Soup (totally meant to take a picture of the soup, but it looked so good that my wife and I were halfway through the dish before I remembered LOL). I think the thing I appreciate the most is that the flavors are spot on, even though they incorporate unusual (to Chinese cuisine) vegetables. I've never had cauliflower in wonton soup before, but it was really good! I keep seeing other Chinese restaurants in town that seem interesting, but the consistently good service and flavors always draws me back. It's a little on the pricy side, but well worth it.

    Jennifer S.

    The food is pretty good. I figure if the international students eat there it has to be decent. And my family has always enjoyed it. The dining room area is lacking in comfort and charm, but we always do take out so not a big deal. The staff is mostly friendly. But their system for prepping orders is chaotic. If you order on a busy day (like a home Duck game, or Christmas Eve like we did this year) be prepared to wait, and wait, then wait some more. I called in my order on Christmas Eve at 12:30pm and asked for 5:30 pick-up. I was told they already had too many orders and was given a 6pm pick-up time. I arrived on the dot. After 15 minutes in line I finally get to the front only to realize they hadn't even started cooking our food. I was told a half hour which ended up being an hour and a half. And that was typical of all the people waiting; one guy had been waiting almost two hours. And this has happened to us several times before; it doesn't matter if we call it in, order online, or in person. The only time we have received our food in a timely matter is if we order/pick-up mid-afternoon (except big holidays).

    Signapore Rice Noodles are delicious
    Lauren V.

    Love this place. Can never go wrong with the Kung Pao chicken and the Singapore noodles. Friendly service too.

    We ate it before we took a photo.  Bad Perfesser!  Bad Perfesser!  In the corner!
    Howard R.

    I've been here about 5 times, 3 when I was a student at LCC. Twice now as a retired old guy. This place is nothing to look at. It seats about 15 at most. The menu has an almost extensive food list. BUT! You order and wait. The food is cooked as close to perfectly as can be found. The use of oil(s) and spice(s) are exquisite. The noodles have the right bounce. The BBQ pork is greasy enough to carry all the flavor, but not at all dry. Beloved bride and I live too far to the north to take it home (although I've done that) - it cools down in the drive. So, we ate there. We ordered the House Special Chow Mien. We also ordered Szechuan Pork. We took home half of each because the portions were generous. The wok hay of the Chow Mien was excellent. You could smell the aroma on the air before the dish reached the table. I can't express how much I'd like to see your faces after you've tried your first bites. It's somewhat unfair to compare the Szechuan Pork (which was really good) against an exceptional dish. The pork was very well prepared, had great spicing, but perhaps a little too little bite for me. In all cases, run, walk, skateboard, scooter, drive, bus, pogo stick or take a pedicab to Hong Kong and tell them Perfesser Howard sent you.

    Chow Mein
    Aubree M.

    Ordered take out: pan fried pot stickers, general tso's, and chow mein. The pot stickers were soggy and oily. The general tso's was so heavily battered and doused in sickly sauce that it was so soggy. The sauce was too thick and sweet but lacked flavor. The chicken was dry. The noodles, similarly, had no flavor but were extremely salty and oily. Very heavy, oily, textural unpleasant, flavorless food. Will not be returning to Hong Kong. Also, no fortune cookies.

    Alicia S.

    Still love Hong kong! Added to my favorites is the Mushu! I asked for BBQ pork, and they did it for me! Their pancakes are great too! They don't fall apart! A+!

    Green Onion Pancake

    We ordered for delivery on Valentines Day several of their dishes, amounting to over $70 with the tip. One of the items was their "green onion pancake," which in Korean restaurants is very good. But the ones we got from Hong Kong were inedible -- dry, tasteless and with a cardboard texture, but even thinner than cardboard. I could barely chew it. So I decided to take them back, thinking they would either refund my money or at least give me a credit for a future purchase (my husband likes Won Ton). Instead the woman at their counter fiercely argued with me about it, wouldn't listen or try to make good. She even claimed that they don't get the money from these delivered orders (who does then?). I felt badly about the guy who delivered it, because I had put (as requested by H.K.'s site) a $17 tip for him. He probably never got it, the restaurant pocketed that tip and claimed that they had no idea who delivered it. So not only was this food BAD, but it also seemed like they are running a dishonest racket. She was so adamant about the great quality of this horrible food, and couldn't be reasoned with. We used to be faithful patrons of this place when the previous owners had it. And we've given these new owners a fair chance, even though I thought that the quality had gone down under their management. But now, with this unfortunate incident, I would never go back there. Do NOT recommend!

    Szechuan Style Dumpling and Shrimp Fried Rice
    Cindy M.

    Super yummy & authentic Chinese food! The owners were very sweet and kind. We ordered the Szechuan dumplings and shrimp fried rice - both were delicious, especially the dumplings. Big portions for what you pay - great value!! 10/10 would return!

    Hong Kong Dumpling soup (no noddles)

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    1 year ago

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    5 months ago

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    3 years ago

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    1 year ago

    I gave it a shot hoping for old fashion Chinese food but as really let down pretty soggy and flavorless.

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    7 months ago

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    9 months ago

    Usually, my go to, one time after the storm a couple years back, the rice was not very tasty. Will go back later to try again.

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    1 year ago

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Best chow fun in Eugene! And love the pork steamed dumplings. The garlic and ginger in the dumplings are delicious

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    1 year ago

    Great chow mien and sweet and sour soup! Got take out and was ready in under 20 minutes!

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    2 years ago

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    2 years ago

    Good food and big portions make this a go to. All at a decent price. Great for a take out close to my house.

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    9 years ago

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    7 years ago

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    7 years ago

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    2 years ago

    Unfortunately I would not eat there again. It may look good. But it wasn't good. We ordered over 5 dishes.

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    5 years ago

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    3 years ago

    Hong Kong has been a favorite since I was in college! This is my "go to" for fantastic Asian food at a reasonable price. We LOVE Hong Kong!

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    8 years ago

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    Page 1 of 5

    Ask the Community - Hong Kong Restaurant

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    Jade Dumpling & Noodle House - Spicy Pork Xiao Long Bao

    Jade Dumpling & Noodle House

    4.5(246 reviews)
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    Put our names on the wait list... seemed crowded but we didn't have to wait long…read more Food was delicious! We ordered dumplings, egg rolls, steamed buns, and braised beef noodle soup. Nicely priced for a family of 4. And we ordered a lot. We only paid $109! Service was awesome also. Our waitress was Chi-chi! She offered her recommendations and answered all our questions. There are 2 parking lots just for this Market District. They offer free 3 hour parking. We will definitely visit again when we are back in town.

    Had a road trip from LA to Seattle,I passed by this beautiful little town name Eugene today and…read moredecided to try this Chinese restaurant. It's a place that specializes in wheaten food and noodles. Looking at the menu, I noticed a wide variety of options with complex preparation methods. For example, the dough used for regular dumplings is completely different from the dough used for shrimp dumplings (har gow). Shrimp dumplings require wheat starch (cheng mian), which must be kneaded and shaped with water around 70°C (158°F) to form properly. The entire process is incredibly labor-intensive and truly tests the chef's skill level. Ambiance & Environment: You can tell this restaurant has been open for a long time, yet it remains very clean. There is a glass-enclosed prep area where you can watch the staff making the dough and noodles from scratch, which perfectly showcases their specialty. However, I was seated right next to the back door. Since customers have to use this door to access the restrooms, people were constantly walking in and out. The draft was quite strong, causing my food to cool down very quickly. I highly recommend installing a folding screen there. I also overheard other guests asking to switch seats for the same reason, so this is definitely an area management needs to work on. The Food: Since I was dining alone, I only ordered two dishes, but overall, the food deserved high praise: Griddle Cooked Beef (Gan Guo Beef): A classic Sichuan dish. The beef slices were large, the side ingredients were plentiful, and they definitely didn't skimp on the seasoning. It had a rich, robust aroma of spices that burst in your mouth. Delicious! Beef Dumplings: Easily the best dumplings I have ever had on the entire West Coast. The wrappers were thin, the filling was generous, and they were incredibly juicy--literally bursting with flavor with every bite. Highly recommended! Service: Absolutely non-existent! About five minutes after all my food arrived, while I was right in the middle of eating, a server just dropped the bill on my table. I was completely baffled. It wasn't until I pointed out that I still needed rice that they finally took the bill back. Once I finished my meal, I asked for the check. The server gave absolutely no response. Seeing a long line of people waiting outside, I proactively asked a second time because I didn't want to hold up their business. To my surprise, the staff member snapped at me impatiently, saying, "I heard you, I have to go over there to get your bill." It was genuinely infuriating. Good foods. No services

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    Bao Bao House - 10 Pork Fried Dumplings

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    Second visit, both times were great. House made Chinese…read moreKimchi as a free nibble while I waited just knocked me over. I make Korean Kimchi and this is sweeter, not red, with a little kick at the end. House made noodles with beef and pickled veggies in a broth I want to take a bath in. Red peppers on top were a little hot for me but easily removed. Pickle flavor is perfect. Server AND the chef checked on me to make sure everything was perfect. Maybe it takes a few minutes to get your food but it's so worth it. Clean and pleasant place with easy access and good parking. Really close off Exit 195. Go, find this place.

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    Jade Dumpling & Noodle House - Xiao Bao long

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    Really nice family owned restaurant in a quiet pocket. Delicious food for good prices, and they'll…read morealways give you coupons for free entrees. Best dish - Spicy Pork Xiao Long Bao Can't go wrong with Jade. This location is far better than the downtown location, for quality of food and service. Love it!

    I just moved to Eugene a day ago and needed a good place to eat, after moving from one state to…read moreanother. I always find that Asian food hits the spot when I'm really hungry, so I looked online for a place that "the locals" rated highly and I came across "Jade Dumpling and Noodles" on Willamette. Let me just say that the fine people of Eugene didn't steer me wrong! My oldest son loves dumplings and I love noodles (really any type of Asian food), so this place was a gem! We ordered 3 different kinds of dumplings, shrimp, pork and a spicy pork and they were All Delicious! These "soup dumplings" were small and bite sized but were packed with huge savory flavors! They are made right there and are amazing! I myself had the mixed noodles. House made noodles with beef, chicken, shrimp and vegetables, stir fried in a delicious lite sauce, that enhanced the flavors of the dish, without overpowering it. You could taste all the ingredients and they were fresh and delicious! I cleaned the plate and now I can't wait to return to Jade Dumplings and Noodles again and try their other dishes, that I know will be tasty! The staff is very friendly, helpful and attentive. The restaurant is very clean and comfortable, all in all, a Great dining experience! Try them out and you'll be hooked on them, just like I am now!!!

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    Uniquely Chengdu - H5. Kung Pao Chicken

    Uniquely Chengdu

    4.0(205 reviews)
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    What a surprise this little place by the college have some legit asian food! I was visiting my…read moredaughter and found this place on Yelp. Since we were by the college, we walked over. We weren't really sure about this place at first because it was empty and the lady didn't really acknowledge us. Infact, she kinda disappeared somewhere for a while. We looked over the menu and was thinking about leaving when one by one, people were walking in either for take out or dine in. We decided to stay and give it a try. We gave her our order and within minutes, the items came out hot and smelling good. The hot and sour soup. mapo tofu, dan dan noodles and spicy dumpling. Everything was on point and delicious. We've been back twice. Have to say that price point was a wee bit up there but it's a small town and we have to pay extra. Unfair but it is what it is. **If you come to Vegas, I can give you tips on which places to go for practically half the price! lol

    Eugene is truly a beautiful place. Tonight, I went to the downtown area and decided to try this…read morebusy Sichuan restaurant. What surprised me was that most of the customers were Westerners--it's hard to imagine that everyone can handle such bold, heavy flavors, but I decided to give it a try. Environment: The overall lighting is quite dim, with black tables and black chairs. The ambiance is also on the darker side. Taste: We ordered shrimp wontons, dan dan noodles, and a bowl of maocai (a type of spicy boiled dish). The maocai was quite watery, not at all like the rich, thick broth of boiled beef in chili sauce--the ingredients weren't very flavorful. The shrimp wontons were very fresh. The dan dan noodles were delicious. Service: The restaurant is run by a Chinese couple who moved to Eugene about 10 years ago. You can tell they really love this place and run the restaurant with great care. When I was paying, for some reason my card kept getting declined, but the owner actively helped me figure out a solution, which eventually eased the awkwardness. I hope they keep getting better and better!

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    Uncle Sun - Secret Recipe Chicken

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    4.3(41 reviews)
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    I love Chinese food, and I love Chinese American food. Today... I wanted the latter. I love sweet…read moreand sour chicken (especially with traditional sweet and sour sauce, not the overly sweet red "lollipop" sauce that many restaurants use. I decided to try Uncle Sun. When I walked in, I noted that it is very small... with limited seating, and pretty bare bones in the aesthetics. Probably does a lot of take-out more than dine in. There was a strong odor of burned cooking oil that was off putting. The lady at the counter was friendly, and took my order quickly. They do not have any hot tea, which would have been nice on a cold day. So I got a coke. I sat down and had to move... as the sun was coming in the window and blinding me where I sat. Other patrons came in and had to move also for that reason. They brought my food out and placed it on the table, which was nice. Portions were decent sized. The breaded chicken in my Sweet and Sour Chicken was mostly breading... very little chicken (see attached photo). Breading was not crispy at all... a bit mushy (I suspect they use pre-breaded chicken that was frozen, which is becoming more common... blech! Hard to make that crispy, unless double fried). The sweet and sour sauce was a little bitter... which I associate with pre-made (sysco? Not made in house) sauce. Very thin, overly sweet and a slight bitterness. Rice was ok... pretty good actually. Some might say I am too picky? But with the meal, a coke, and a tip... this was over $20... and there are other places that do this meal better for about the same price.

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    Hong Kong Restaurant - chinese - Updated May 2026

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