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    Bao-Ing-Out

    4.5 (56 reviews)
    Closed 10:00 am - 9:00 pm

    Order Bao-Ing-Out Takeout or Delivery

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    Fried chicken and rice plate - delicious!
    Charlie G.

    I have been here several times... and am surprised I have not done a review. So here goes... The bbq pork baozi are delicious, and fresh. Past visits verify this. This visit, I ordered the fried chicken and rice plate, and an order of sesame balls. Fried chicken is yummy, tender and juicy. Rice is good, nice and sticky... easy to eat with chopsticks. The order includes a nice portion of pickled Daikon radish, and some made in house Kimchi... both of which are delicious. Very nice service over all... definitely a full meal. Sesame balls... smaller than I am used to, but very tasty. The red bean paste inside is yummy, although I think it needs a bit more paste than they have. Seems skimpy! But worth the price. Service is always awesome... the staff here are wonderful, if you need something, all you have to do is ask.

    Noodles with pork
    Rachel E.

    Was looking for a relatively inexpensive food place that was close to our hotel and I found this place on yelp, and I have to say that it definitely delivered. At first I was a little bit wary that it was in a mall food court, but it's legit. The service was great and they were able to accommodate some special orders. The dining is your typical Mall food court although there is plenty of seating so you should be able to find a spot and enjoy your food. Everything was tasty and it was really plentiful. I was impressed at all the different options and would easily come here again. They also have samples so you can try something before you potentially buy it. Side note, I was impressed at how jumping this mall was. These days a lot of malls are dead, so it was nice to see a mall that was packed like the early '90s!

    Bao - Regular (8pc)
    Corinne B.

    What I learned about this place was that you are probably best with the four pack, because the eight pack will definitely leave you full. Great food and service, but not so great on the ambiance-it's a food court after all. I introduced my friend to this place, and she loved it. Amazing that this place exists. It's nice to see mall food, stepping up to the plate.

    Erica W.

    I stopped by here yesterday with my husband. We were looking for something small to share before going shopping. We stopped to check this place out, and they had samples. Who doesn't like samples?! The employee working was super welcoming, kind, and helpful. He told us about all of the samples, and additional options. We had a type of fried chicken with homemade noodles. It was great to share with my husband. We both enjoyed it. This restaurant is in a mall food court, so there's no real ambiance, and cleanliness is out of their control. So I can't judge either. I have never had bao before, so I have nothing to compare this to. But it was tasty, customer service was stellar, and it was memorable. I'll definitely return. Review 4 of 2025.

    Steamed vegetarian buns.
    Natalie v.

    Scoped out some of the options at Valley River Center and to my surprise I stumbled upon Bao-Ing-Out. They offered some samples and I ordered the Steamed Vegetarian Bao buns. They make them fresh! Steamed delicious fluffy bund with just the right ratio filling. I'll be back to try some other items from the menu. Service was friendly and food was steamed to order.

    Ashley M.

    We got take-out from Bao-Ing-Out, and despite the drive home, the food was soooo good! The steamed pork buns were my favorite, followed by the beef dumplings. The dough on the golden fried vegetable buns was well executed, I just wasn't a fan of the vegetable filling. I loved the variety of sauces we got too. I was a bit disappointed to see rice instead of egg drop soup (maybe it's a take-out thing) but the rice was actually really well flavored! Did I mention the packaging was adorable?? That alone would have me going back!

    Scallion Pancake - Regular (2pc)
    Christi D.

    First timers to this restaurant and was pleased with what they had to offer. Food was tasty and plentiful. The two men working were kind and helpful. The restaurant is in the mall. . . Lots of tables, casual, and comfortable.

    Veggie Noodles
    Nat M.

    There's nothing quite like walking aimlessly around a mall during the holiday season. After getting some good people watching in, and picking up another long sleeve shirt for the winter months, I found myself hungry and wandering toward the food court. I chose Bao-Ing-Out because I'd heard of it before and there wasn't much of a line. The man taking orders was kind and there was very little wait time in between ordering and getting my meal. There's not much you can do about the ambiance of a mall; you either like eating in the food court or you don't. Thankfully, Bao-Ing-Out provides a to-go option for those who'd rather enjoy their food at home, like me. I ordered the steamed curry chicken bao limited time special, which came with egg drop soup, and an order of their homemade veggie noodles, all to-go. The tantalizing smell of soup and curry tortured me all the way home. The steamed curry chicken bao was great and I hope they make it a regular menu item in the future. The curry taste was prominent and the bao were stuffed full of meat. I've had bao at other places that skimp out on filling, so I'm happy to report that Bao-Ing-Out gives you your money's worth. The veggie noodles were sadly underwhelming; the only vegetables were cabbage and green onions. So, while they do offer a vegetarian option, I would not call this place vegetarian "friendly." The noodles themselves were cooked perfectly and I could definitely tell they were made fresh, but I wish there were more veggies. The egg drop soup was actually the best I've ever had. It was so fresh and light and I honestly didn't know egg drop soup could taste like that, so major props! All-in-all, I would eat at Bao-Ing-Out again after another lazy afternoon of being an adult mall-rat, but I'll probably try something else on their menu next time.

    Exterior restaurant front within VRC food court
    Layla G.

    Short: authentic, delicious, flavorful, fresh, and quick with knowledgeable staff. Visited opening week Oct 27th '23. It was quite busy, and the order here/pick up signs are hanging up high. You order by the steam baos and griddle. [Menu] Menu is a bit small but has pictures and very good selection! [Food & Cost] 2 regular meals : $14/each One with Golden Fried Bao - Beef, 5pc. Deep fried pan-fried beef bao. Topped with chili oil. Absolutely flavorful and still moist! It had nice bits of ginger and not overly greasy. Another with Pancake Roll w/ Braised Beef. WOW!! this was definitely a winner! The beef was not chewy at all and so flavorful! Almost like the nice cut of beef in pho. Made on a green onion asian pancake. A delicious hoisin soy sauce. Each regular meal comes with 1 side and 1 soup. I got the kimchi, radish salad, and egg drop soup. The egg drop soup had seaweed & egg, it was flavorful but the broth was clear. The radish salad was delicious! Very flavorful and looks made in house. Kimichi was typical kimchi, not overly spicy.

    Top - chicken and noodles, bottom - half order of pork steamed bao
    Elena D.

    Yum! I was pleasantly surprised by Bao-ing-Out. Not because the food doesn't look good or because of reviews, but because I ordered it from DoorDash and had no idea it was coming from the food court at the mall. And no offense to the mall food, it just wasn't what I would expect. It was so good, like should have been at a sit down restaurant type of good. I ordered a half size of the steamed bao and the chicken and noodles. The bag of stuff I received included those two items, plus two to-go coffee cups and multiple sauces. The coffee cups had the egg flower/drop soup (fairly bland) and the delicious sauce for the noodles. The service sizes were large, definitely just get half the bao unless you're sharing with more than 2 people. The bao were perfect, light bun with flavor and great meaty flavor inside. I didn't realize the chicken in the noodle dish was deep fried but that's ok (would have preferred grilled). But there is a lot in there and it was all good. I'll definitely return and try more options. Menu is a bit limited but that's ok, want to try dumplings next!

    B A.

    I have been going to this mall my entire life. I worked there all through high school. I have 4 kids that have been going through their lives. Never have I been more impressed with a food court until this last year. It's so awesome to see it taken over by mostly local mom and pop type places and so many international options. Bao-ing Out is so fun and tasty. My son usually goes to the Mexican place (their food is also great) and I come here. He tried some of my food last time and will be ordering here next time. From the owner who so happily offers samples and explanations of the menu, to the delish options and really fun food packaging, you really can't beat this place. I hope they stay for a long time to come!

    menu
    Jailene C.

    Tried this with my boyfriend yesterday, we just got the 8pc bao to share, comes with egg flower soup or rice for $15.95. Very affordable especially for how big the baos are. We got them steamed, they were very filling and pretty good. My boyfriend really enjoyed them, I liked them but I think I just prefer soup dumplings in general, maybe 1 day they will sell some too, since they are a bao and dumpling place. Soup was okay, a bit too watery/thin for my liking. Overall a good value, and fairly good too, especially for being located in the mall's food court!

    My new favorite place to grab nom nom while at the mall
    Stephanie M.

    For a mall food court option this was pretty good! I wouldn't say they were the best baos in Eugene. But for an inexpensive and tasty vegetarian meal while shopping at Valley River, this place is a home run. For less than $10 you can get 3 Bao, a side, and a soup. That's a lot! The wait was pretty long though. I wonder if that was because I ordered them pan fried. The next time I find myself here I will order them just steamed and see if that would reduce the wait time. Very happy with this addition within Valley River.

    Beef pan friend dumplings

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    The Bao and Dumplings are delicious. My daughter (6) demands a stop anytime we're near VRC.

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    Ask the Community - Bao-Ing-Out

    Jade Dumpling & Noodle House

    Jade Dumpling & Noodle House

    4.5
    (254 reviews)
    1.2 mi
    $$

    We found Jade Dumpling & Noodle House on Yelp. Kind of a combo deal since we wanted to check out…read moreDowntown Eugene afterwards. First up was parking. Right across the street was a parking lot that offered 3 hours free parking for customers. The food: House Noodle with Chopped Pork - my favorite dish. Their noodles are made in-house so the chew on them are great. Good flavors, salt level, and a ton of meat. Pork, Shrimp, & Chive Dumplings - big on filling, no skimping on shrimp. Scallion Pancakes - very thin and crispy. A bit on the greasy side but tasty. Braised Beef Noodle soup - same awesome in-house noodles with bits of beef, an egg, boy choy, and a good amount of bean sprouts. I'm used to these soups being packed with five spice and other ingredients - this one is pretty mildly flavored. Pork Xiao Long Bao - they have some soup, skin is on the thicker side and flavor was reasonable. It can serve as your XLB fix, but this was just ok. Other Yelpers wrote about service, but we didn't have any issues flagging people down. They also offered us sharing bowls without us asking for them. Overall, we were really happy with this meal.

    Had a road trip from LA to Seattle,I passed by this beautiful little town name Eugene today and…read moredecided to try this Chinese restaurant. It's a place that specializes in wheaten food and noodles. Looking at the menu, I noticed a wide variety of options with complex preparation methods. For example, the dough used for regular dumplings is completely different from the dough used for shrimp dumplings (har gow). Shrimp dumplings require wheat starch (cheng mian), which must be kneaded and shaped with water around 70°C (158°F) to form properly. The entire process is incredibly labor-intensive and truly tests the chef's skill level. Ambiance & Environment: You can tell this restaurant has been open for a long time, yet it remains very clean. There is a glass-enclosed prep area where you can watch the staff making the dough and noodles from scratch, which perfectly showcases their specialty. However, I was seated right next to the back door. Since customers have to use this door to access the restrooms, people were constantly walking in and out. The draft was quite strong, causing my food to cool down very quickly. I highly recommend installing a folding screen there. I also overheard other guests asking to switch seats for the same reason, so this is definitely an area management needs to work on. The Food: Since I was dining alone, I only ordered two dishes, but overall, the food deserved high praise: Griddle Cooked Beef (Gan Guo Beef): A classic Sichuan dish. The beef slices were large, the side ingredients were plentiful, and they definitely didn't skimp on the seasoning. It had a rich, robust aroma of spices that burst in your mouth. Delicious! Beef Dumplings: Easily the best dumplings I have ever had on the entire West Coast. The wrappers were thin, the filling was generous, and they were incredibly juicy--literally bursting with flavor with every bite. Highly recommended! Service: Absolutely non-existent! About five minutes after all my food arrived, while I was right in the middle of eating, a server just dropped the bill on my table. I was completely baffled. It wasn't until I pointed out that I still needed rice that they finally took the bill back. Once I finished my meal, I asked for the check. The server gave absolutely no response. Seeing a long line of people waiting outside, I proactively asked a second time because I didn't want to hold up their business. To my surprise, the staff member snapped at me impatiently, saying, "I heard you, I have to go over there to get your bill." It was genuinely infuriating. Good foods. No services

    Photos
    Interior
    Interior
    Kung Pao Chicken
    Kung Pao Chicken
    Dry Stir-Fried Green Beans

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    Dry Stir-Fried Green Beans

    Bao-Ing-Out - dimsum - Updated July 2026

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