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    Tim's Too

    3.7 (164 reviews)
    Open 11:30 am - 8:00 pm

    Order Tim's Too Takeout or Delivery

    Tim's Too Photos

    TIM'S TOO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Tim's Too

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    Sophia T.

    My group and I had a great experience! The owner was there and provided outstanding service, taking time to explain the menu and make us feel welcome. The food was amazing with lots of options we'll definitely be back!

    Kathleen R.

    This place is amazing!! I came here for the first time a year ago and have been thinking about it ever since! The owner and staff are friendly and attentive. The food is delicious and I love how many options there are! So much fun to see everyone trying to pile as much into their bowls as possible the ambience is suitable for the type of cuisine. Overall, this place is one of my ABSOLUTE favorites in St Joe

    Grace D.

    DELICIOUS!! Never misses! Make your own stir fry bowl with however much of whatever you want! Mix and match as many sauces as you want and pick your protein. Wait for it to be brought to your table with a super yummy pita bread on top and a bowl of rice on the side! The staff is nice and helpful. The place is clean and gloves are expected when at the buffet style bowl bar. Leftovers usually last me 3-4 more meals.

    Make your own bowl
    Rahima J.

    Delicious food, freshly made, and fast service. The staff is always very kind and the food is always yummy. A little bit more expensive than other places around but worth it!!

    Angela N.

    I am always pleased with my meal here. I love that I can choose what veggies and meat I want along with noodles and sauces. I usually have enough to take home and have for lunch the next day. Dinner is a bit more expensive than lunch but includes shrimp and scallops. This time around I chose to add the shrimp. The shrimp are really small and I think there were only three in my bowl. Always great service here.

    McKenna S.

    Oh my gosh, cannot say enough good things about this place. I crave it all the time. Just a pain when you want something to go and you have to literally come and make it but it's well worth it! Last time they accidentally put an egg on mine, but that will not stop me from coming in! Ambience is really cozy and warm services always good as well

    Crab rangoons
    Val G.

    Ordered to-go, pad tai and crab rangoons (they were burnt ) did not have a lot of veggies, a couple matchstick carrots and pinch of cabbage, maybe 4-5 slices of zucchini, missing bean sprouts. $$$ ($29 for 1 bowl & 1 order of rangoons).

    Chelsi B.

    Tim's Too never disappoints, even the few times I have come since the pandemic started. For a while during covid the employees were dealing with the food throughout the creation of the make your own bowls, but now you may wear gloves and do it yourself until the cooking process like normal. They have been doing well as far as keeping things up to pandemic standards and it wasn't crowded when I came in. The employees are always super awesome and kind. They ask you if you are doing for here or to go and help guide you through what to do for the build your own bowl. I have never had a bad experience with food or employees here. I loved my food as always and I look forward to coming back ASAP.

    Elah N.

    I love the unique atmosphere. Tim's Too brings, our family dined here a couple of days ago and enjoyed the grilled to order meat and vegetables. I love their vegetarian options! For vegan/vegetarian you can request to have your food cooked in a separate grill.

    Create your bowl
    Nichole K.

    Delicious! They're back open with a few modifications. You can still create your own stir fry but now you start by putting on gloves. Great change! Also the famous flatbread is now included in every order! Delicious! We loved the abundant vegetable choices and glad this restaurant is open again!

    Inside of dining room
    Kim B.

    Very good food with lots of options. If you fill both your bowls you will be stuffed when you leave. Nice variety of noodles, veggies, sauces and proteins. Certainly something for everyone. On the downside it is crazy expensive. Four adults and one child came to 80 dollars before the tip!

    Veggie Spring Rolls
    Katie L.

    Tim's Too is typically a Mongolian BBQ style restaurant where you choose your own ingredients and sauces, and a chef cooks them in front of you. They have pivoted during covid to offering pre-designed bowls. I like but do not love the model- but hold nothing against them due to circumstances outside of their control. I look forward to visiting once the world is safe. $88 included 1 shrimp bowl, 1 meat bowl, 2 vegetarian bowls, spring rolls, crab Rangoon, and extra bread which was forgotten. Overall not excellent value and had hoped for some healthier options as shareables/appetizers.

    Fried noodle bowl.
    Darren P.

    Food is good. The pork potstickers and vegetable spring roll appetizers are good too. You build your own noodle bowl and they fry it for you. There's multiple ingredients and sauces and six meats to choose from. Staff is very friendly. It's a little pricey but what isn't now days. Give it a try.

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    Ask the Community - Tim's Too

    Is there an unlimited bowls option?

    No ... you can fill your bowl up to overflow ...

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    Hong Kong Kitchen - Vegetables fried rice, Honey Garlic Tofu, and Mongolian Vegetables

    Hong Kong Kitchen

    3.7(59 reviews)
    6.6 mi
    $

    If it wasn't for Yelp I would never have found this place. There food is delicious, the quality is…read moremassive, and the price is very affordable. They have tons of vegetarian options and will ask if you want your tofu fried or not fried. I was surprised that the tofu dishes were mainly vegetables and not just entirely tofu like other restaurants. But their flavors are amazing. A few things you should know: - they are take out only - they only accept cash - they close for a few hours between lunch and dinner (they close at 2 pm and reopen at 4 pm) - sometimes they can come across as rude, but they're really nice once you get to know them.

    This is a family owned business... We ordered two dishes, all rather flavorful. The orange chicken…read moreonly had six pieces of chicken in it that were pretty small it was mostly vegetables, which is disappointing. The combo fried rice tasted really good and had a fair amount of meat and shrimp in it. The orange tofu size is very good and they give you the option to either have it fried or grilled, which is an option most other restaurants don't give you. The downsides were that it did take quite a while as they do heat up the grill per customer as to not waste resources, and I did find a very long hair in my food. This is a carryout only restaurant you cannot dine in and they do not take any type of card so be advised! Their pricing is very fair though.

    Photos
    Hong Kong Kitchen - Inside... cluttered

    Inside... cluttered

    Hong Kong Kitchen - Kung Pao Chicken

    Kung Pao Chicken

    Hong Kong Kitchen - Outside

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    Outside

    Silver Harbor Brewing Company - Beer flights

    Silver Harbor Brewing Company

    4.3(997 reviews)
    0.2 mi
    $$

    Traveling home from South Bend, took a slight detour to see our fav lake in all the world and found…read moreSilver Harbor with its' mostly 5 star reviews. Wish i had taken pics of the inviting, casual atmosphere inside and outside. Noted a very friendly setup for kids, and many families enjoying the outdoor games. Our server, Lily, could not have been better. Friendly, helpful, efficient, kind. We thought it was just us (kidding) but she was the same at every table she served, even though she was super busy! Kudos to Lily! One of the best! We had the kitchen split an Asian Crunch Salad as a starter. Fresh and crunchy! Hubby got the Burnt Ends Melt on Detroit Sourdough toast with the house made chips. He loved it and said he'd order it again! I had the Olive Burger and had them put it on their toasted sweet potato jalapeño bun. A Michigan staple, we do not have olive burgers in our state. If you've had an olive burger before, and liked it (as I do whenever we go north) you haven't tried ANYTHING yet! THIS BURGER WAS AMAZING! The burger itself high quality beef and perfectly grilled medium as I requested. Fresh leaf lettuce, tomato, onion, pickle, sliced olives, and their delicious homemade olive aioli. Mine with waffle fries which were so generous, I had to give 3/4 of them to my husband (who gladly obliged)! Try the pickle bloody mary, if you're so inclined. Yum! Def will return! If you go, ask for Lily and tell her we sent you! ; )

    The food was outstanding! Love the chicken and burger!…read moreHappy customer Amanda was so friendly and great!

    Photos
    Silver Harbor Brewing Company - Eat. Drink. Beer Happy.

    Eat. Drink. Beer Happy.

    Silver Harbor Brewing Company - Yummy Mac and Cheese Eggrolls!

    Yummy Mac and Cheese Eggrolls!

    Silver Harbor Brewing Company - Exterior of Silver Harbor Brewing Co (April 2016 and yes that's snow)

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    Exterior of Silver Harbor Brewing Co (April 2016 and yes that's snow)

    Tosi's Restaurant - Perfect medium rare filet mignon

    Tosi's Restaurant

    3.8(306 reviews)
    5.3 mi
    $$$

    Wife and I were in the area tonight and had called ahead to be put on the list and were quite…read moreconfused as the young girl said due to how busy they were (Memorial Day weekend) we could be not be on the list until 7:00?? It was unclear what they meant but she seemed unwilling to put us on the list when we called at about 5:00. So, we decided to take our chances and stopped by about 6:15 and immediately got seated.....probably helped it was just the 2 of us as they were very busy. Our server, Zoe was very good, well versed on the menu and was attentive but not overly so....excellent at her job. The highlight however (for me) was watching the entire hard working staff work together. It was like a finely orchestrated ballet. Mostly young people who worked extremely hard and never seemed to miss a beat! The owner or manager stopped by to check on us (seems rare these days) and was very friendly. The food was good, not out of this world good but very satisfying and we were happy.

    Good from far but Far From Good!…read more We had high expectations yet reservations. Good Italian food in SW Michigan? What are the odds? The reviews were mixed but they had been around since 1939 so they must be doing something right. We decided to give it a try on a Saturday night towards the end of summer. As instructed on their website, we called ahead and the hostess said it would be 30 - 45 minutes from when we called at 6:30. We arrived a little before 7:00 to a crowded parking lot (valet only) and people waiting. It looked like what you would expect from an old school Italian restaurant - lots of lions and other statues, a cool outdoor dining area with a screened in area, a wood burning pizza oven, a lively bar and multiple rooms for dining. So far so good. We get to the hostess and she says that they recently got busy (hard to believe) and that it would be 30 or so minutes or 7:30 ish until our table. We grab a drink, listen to the entertainment in the bar and people watch. Around 7:30 we check in and are told it would be a few minutes. We should have left at that point. A few minutes turned into another 30 minutes and we finally sat down at 8:00. Ordered promptly with a frazzled waitress - gluten free pizza (they have a pizza oven in the middle of the room where we were dining), a chicken dish and gluten free pasta. Everything came with soup or salad as well - our waitress said that the minestrone tastes good with cheese and pepper (it was more like a pasta e fagioli in consistency). The pizza comes out and it was clearly undercooked and as we couldn't find out waitress and were hungry, we choked down a few of the pieces (and tasted the undercooked pizza it well into the night). The soup arrived and as accurately described was tasteless and more like porridge but the cheese and pepper helped. Main dishes - chicken that gave airline chicken a run for it's money, with some pasta in an Alfredo or some kind of white sauce and a half an ear of corn (the best thing on the plate). The GF pasta was way overcooked at it was evident after one bite. When I mentioned it to the waitress, she said that we would take it off the bill and asked if I wanted something else. As it was 9:30 and we had a 2 hour ride in front of us, I just said to take if off the bill and to get us our check. The check comes and only 25% of the cost of the pasta is taken off the bill (how does 2 bites of inedible pasta equal 25% off and not 100% off?). I ask the waitress and she said that she spoke to the owner and she said to only take 25% off of the bill. By this point, my wife has called and texted twice as the valet has the car and people are waiting for their cars. I pay the bill and leave, never to return. On the positive side, at least the guy with the oxygen tank got seated before us. Then again, he was waiting when we got there before 7:00... Moral of the story, leave the Italian food to people that know how to make it and respect their customers and waitstaff.

    Photos
    Tosi's Restaurant - Best seat in the house- the ladies bathroom! Listen closely, you can learn ITALIAN!

    Best seat in the house- the ladies bathroom! Listen closely, you can learn ITALIAN!

    Tosi's Restaurant
    Tosi's Restaurant - Bathroom

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    Bathroom

    Tim's Too - asianfusion - Updated September 2026

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