This place was fantastic! I did the red tasting and I will definitely be back for the Cabernet…read moreSauvignon tasting! 10/10

The wines are fantastic, very curated collection plus they have bubbles, beer, and even…read morenon-alcoholic drinks! The owner and her team are amazing! They are attentive, friendly, and knowledgeable. It's a pleasure spending time there with friends and family plus the food is tasty!

This place surprised me! The pictures on Yelp did not do it justice…read more We got there 10 minutes before happy hour ended so we were able to squeeze in $7 strawberry mojito and $9 ceviche Mahi Mahi. The mojito was great. Not too sweet and you can taste the mint. My husband got the Oaxaca old fashion which he said was good. The ceviche's presentation looked disappointing but the flavors made up for it. The sauce was very flavorful and complimented the mahi mahi very well. My husband said it was the best ceviche he's ever had For entrees I got the 10 oz picanha. They actually give you two pieces of steak and I took the other one home. It was cooked perfectly to a medium rare with great smokiness. The green beans were a little salty. The yuca was good. My husband liked the filet but I think the picanha was better. Out of all the sauces we chose the chimichurri sauce which complimented the steaks very well. Service was really quick and attentive.

They take reservations! Yay!…read more This place has plenty of parking which is nice. We had never tried this place before so I didn't know what to expect. I ordered the picanha tacos with rice. It was delicious! I wish the tacos had some kind of sauce on top, maybe like a chimichurri sauce? The service was pretty good. The inside set up is a bit wonky and sometimes the sun comes in through the windows blinding you. We had to move tables. I'd go back!

Hidden gem. Super cool self pour wine with tasting options…read more They also have a couple of beer taps and appetizers, like charcuterie and a cheese plate.

Wonderful! We had a great time trying new wines. This is the way to have tastings. Highly…read morerecommend.

It was my wife's birthday, so we've wanted to try Heirloom for her celebration. I worked my way…read morethrough college as a waiter / bartender, so I notice things the average diner won't. Heirloom is a well-run establishment. When you see every employee completing tasks with every movement and the owner bussing tables plus talking with patrons, this is a service-oriented business. For my wife's birthday, the service was indeed excellent. The atmosphere is Southern chic. I caution you, don't try a Saturday Evening reservation by calling Friday night. Call early in the week to ensure a Saturday feast. Heirloom sources as much of its ingredients as possible from local farmers and fishermen. It was Happy Hour so I asked what was the "bar bourbon"? Our waitress, Candice, knew exactly what I meant and told me, Evan Williams. An Old Fashion made with Evan Williams for 8 bucks, Yes Ma'am to that. My wife enjoyed a glass of crisp pinot grigio with her meal. Candice service was impeccable the entire experience. We started with Crispy Mushrooms appetizer - awesome. Our entrees were very generous portions. My wife ordered the Jumbo Lump Crab Cakes, two large cakes with crispy squash fritters and succotash for the sides, old bay remoulade on the side for the crab cakes. Nothing but crab with very little binder. She loved the entire meal. I enjoyed the Honey Glazed Bone-In Pork Chop with bbq beans and potato salad for sides. The beans needed work, but the potato salad was excellent with big chucks of potato. The pork chop was star though. A huge two-bone affair grilled to perfection. I had to cut it in half and take one half home it was so large. Magnificent. We finished celebrating her birthday by sharing the S'mores Tart for dessert. Graham cracker crust with chocolate ganache layered on top, crowned with sea salt. A toasted marshmallow cream on the side with Happy Birthday written in chocolate on the plate. She was delighted. It was not overwhelming sweet. Fabulous with two cups of decaf coffee to finish. My wife enjoyed the whole experience and definitely wants to come back. She believes Heirloom was the best dining delight we've had in Virginia Beach. I certainly agree.

Heirloom is one of the 757s shining gems of restaurants. You get a fine dining style meal and…read moreservice, but in a mostly casual setting. The servers and staff are observant and focused on small details that really set Heirloom apart. I especially love the part of the dining room filled with lush hanging plants. We visit several times a year and are always impressed by the quality. We always order the She Crab soup and a Wedge Salad as appetizers to share. They are both so good, I'd probably request them as my last meal! The She Crab soup is absolute perfection, creamy and full of lump crab. I will not order She Crab soup anywhere else after trying theirs. The wedge has pickled onions, candied bacon, blue cheese and some kind of marinated or pickled tomato. Paired all together to make the perfect bite. We have tried a lot of the menu, it does rotate around seasonally, but there are some items that are consistent. The burger was absolutely decadent but not overwhelming. I usually order the "secret", not so secret Shrimp dinner that's not on the menu anymore. You get 6 of their amazing fried shrimp, a magical dipping sauce (cant' describe it!), and 2 sides. (see what's their seasonal sides!) Heirloom will remain one of our favorite places in the 757 to celebrate special occasions!

I went here for my 1st time. I am glad that we made a reservation. The place is tiny....it is a…read morewine shop, not a restaurant. Very cute inside and the wine is all nicely displayed by price. Great for a 1st stop before dinner, 1st date or just something different especially if you like wine. The owners are very nice. I also met an employee Carolyn that was so sweet. We enjoyed a HH wine from 3 to 5. And then stayed for the grilled cheese Wednesday night special. Grilled cheese and a glass of wine for $20. Even though the sandwich was delicious, it was not a grilled cheese so we were a bit disappointed. I was expecting a true grilled cheese with melty cheese and warm and crusty. This was a warmish sandwich with cheese and meat. We did see other menu items that looked delicious and I definitely want to go back and try. If you love wine...especially from Portugal then you have to try this place.

We absolutely love Tinto Wine & Cheese, especially the Hilltop location! We only wish we had…read morediscovered it sooner. We lived here for two years before finally walking through the door, and that was definitely a mistake. From our very first visit, Mary and her amazing staff, Ashley and Carolyn, made us feel welcomed and appreciated. Their hospitality is truly exceptional and creates such a warm, inviting atmosphere that keeps us coming back week after week. The wine selection is outstanding, and the food is equally impressive. It has quickly become our favorite place to relax, enjoy great company, and discover new wines. We also hosted a private event here, and Mary and her team went above and beyond to make it special. Every detail was thoughtfully handled, and our guests had a wonderful experience. Most recently, we returned from Tinto's wine tour in Italy, and it was beyond anything we could have imagined. The trip was beautifully organized, and we felt cared for every step of the way. It was an unforgettable experience filled with incredible wine, amazing people, and memories we'll cherish forever. Tinto is truly a special place. Whether you're looking for a great glass of wine, a delicious meal, a private event venue, or even an unforgettable travel experience, we highly recommend it. Five stars all the way!

Waters Edge Winery is truly a hidden gem. The coastal aesthetic immediately sets the mood, with…read morebeautiful shades of blue that make you feel as though you're sailing along the ocean while sipping a glass of their finest wine. The atmosphere is inviting, and the service was wonderful and accommodating throughout our visit. I also loved the shorter, thoughtfully selected menu. Sometimes you don't need endless choices you just need really good ones! The crab dip was so good I could not stop eating it. We also ordered the Pesto Chicken and pepperoni flatbreads, and everything from the starters to the entrées was delicious. I loved the raspberry peach sangria. I especially enjoyed learning about how their wines are created in-house, which added something special to the experience. From the coastal atmosphere and great service to the food and wine, Waters Edge Winery is a gem that I highly recommend.

A local treasure right on Hampton Blvd in Norfolk. It's a combination wine bar, bistro, and wine…read moreshop. A more laid-back Cooper's Hawk, so to speak. They have a large room for a private event, corporate luncheon or large military celebration. They also have couches and chairs area for a more laid-back wine bar vibe. Great aesthetics for a date night. They're a little short on entrees per se, which is why only 4-stars. But everything on the menu my wife and I ate was delightful. Our server was a knowledgably friendly young lady with great timing and service. Highly recommend the zesty grilled shrimp appetizer with the peach dipping sauce. A starter winner. She loved the tortellini rose with added chicken. I enjoyed the roasted pesto chicken for our entrees. Both dishes were awesome. We both enjoyed glasses of sangria with our meal. We finished by sharing a slice of their Lemonberry Mascarpone cake with some decaf coffee. Moist and creamy. Another hit. This was a great date night. Don't pass these guys up if you're a wine enthusiast.

Came here a few weeks ago with some girl friends, and we enjoyed! All 3 of us got the wine flight…read moreand chose our own flavors. The flight was more than enough for me. We ate prior to coming here so we didn't get any food, but i did end up getting a skillet cookie which was sooooo good. Thankfully we came on a warm day, so we were able to sit outside on the patio. The inside was super cute as well, but slightly cold. Which i understand because the weather has been super back and fourth. Our waiter was super nice and helpful. Next time i go back i would like to try their food to see how it is.

Food was excellent but the service was better the people were so kind and easy to talk to and the…read moreatmosphere was just great with great design. I got the Blackened Tuna and I have never had a tuna cooked so well especially paired with the coconut quinoa 10/10.

WOW! I've been trying to come to this place for a few months…read morenow and I'm So glad I finally tried it! My wife and I went out to get some wine before our 5 year anniversary this year, and it was awesome! The staff were friendly, made great recommendations as to what to order, and were very personable! Thank you Amanda and John for a great experience! Will definitely be back!

This place is not handicap accessible regardless of the law. I went with six women from a senior…read moreindependent facility. One of us is wheelchair bound. There was a lift visible but we were told it hadn't worked in two years. When the reservation was made it was stated that there was a lift. The manager offered to carry her up the stairs, a very unsafe and humiliating option. This was a very embarrassing situation for one of us and uncomfortable for all of us.

Stopped in today for $1.00 raw oysters and a nibble. Today…read moreRyan was our server. Service was great and he has a chill vibe. The oysters were delicious as usual. Today I went with 1/2 a dozen as the last time I went with a dozen and then could barely eat my meal Today I tried the Miso Butter Clams. So good. I wanted to sop up every bit of the sauce but my stomach disagreed.

I simply do not know where to begin with the most amazing time I've ever had at any restaurant in…read moremy entire life. I brought a party of 5 to finally partake in the culinary excellence that Eurasia has to offer. As a collective we ordered- STEAK N EGGS w/ no egg : such depth in all aspects of every bite. The polenta and steak were cooked with absolute precision. PEANUT CHICKEN WINGS : probably my absolute favorite of the entire spread. The tartness of the peanut butter was a very pleasant surprise. I would absolutely purchase a jar of the sauce alone. CRAB RANGOON FLATBREAD : an elevated version of a favorite take out additive. Sauce to ingredient ratio was to die for! GREEN GODDESS & MANGO SALAD : this salad was dressed to perfection, allowing all items to shine in its each individual way. CHILI CRUNCH TUNA POKE : I mean you quite literally will explode with satisfaction with every bite. The freshness and variety of flavor / texture is impeccable. FRIED RICE W/EGG ON SIDE : you can absolutely distinguish that whoever is on the line preparing your fried rice is doing so with the experience in mind. The preparation of the shrimp, the array of colored FRESH vegetables, and the rice itself. DIRTY MARTINI FETTUCINE PASTA : a blue cheese olive dirty martini is my all time favorite drink so lo and behold, there was a pasta created by its existence. The block of blue cheese down to the plethora of capers, absolute chefs kiss. BBQ DUCK : honestly if this was all I ordered , I would be more than satisfied. This item was accompanied by the most decadent Mac & Cheese , a perfected bowl of collard greens, and the pickled mountain of cabbage. STRAWBERRY CRUMB CRÈME BRÛLÉE : for the most part , I tend to stray away from a crème brûlée due to the lack of creativity. HOWEVER, the strawberry crunch crumbs and that dream of a sugar crust. I could clear a couple plates of this. PASSIONFRUIT & PANDAN TART : this hit every note of a well rounded dessert. The passionfruit was so tart with a subtle sourness that aided the coconut shortbread cookie. I would like to shout out our waitress Fantasia for an amazing service that evening by ensuring the plates never stopped coming, drinks stayed full, and any requests satisfied. As well as Chef Braedon for coming out to introduce himself and explain the magic he placed on our table. My friends and I will most definitely be back.

Cooper's Hawk has become one of those places that somehow fits every version of a night out -- date…read morenight with my husband, wine with longtime friends, or bringing along my grandmother, aunt, or mother and turning dinner into a whole family affair. The wine tasting is still my favorite part of the Cooper's Hawk experience. It never fails me. And Nightjar? That one has my heart. The brandy gives it just enough attitude to remind you that you are, in fact, an adult with excellent taste and nowhere important to be afterward. Once the tasting is over, we usually migrate to the bar, and that menu has quietly collected some serious favorites over the years. My longtime love has always been the shrimp and scallop risotto. The risotto itself is still consistently creamy, rich, and beautifully done. Unfortunately, the seafood portion just isn't what it used to be. The scallops seem to have entered witness protection, and the shrimp are often tiny and a little overcooked. At this point, it sometimes feels like a gorgeous bowl of risotto waiting for its seafood to come home. Maybe toss a little crab in there and restore some dignity to the situation? Just a thought. Thankfully, there are plenty of other winners. The burger is easily a 10/10 for me. The chicken piccata completely surprised me because I am not usually a big piccata person, but Cooper's Hawk somehow won me over. The Parmesan-crusted chicken is simple, familiar, and absolutely phenomenal. The green beans are always tender, the mashed potatoes are divine, and the quesadilla on the bar menu deserves far more attention than a quesadilla has any business demanding. Dessert and I have not spent nearly enough time together here, but I did try the chocolate mousse dessert, and yes -- she was worth meeting. The atmosphere is elegant without feeling stuffy. Depending on how lively the locals are around the bar, it can get a little loud, but that is honestly part of the charm. It always feels warm and welcoming, and somehow I manage to meet new people, make new friends, and then find myself back there celebrating with them later. That may be my favorite thing about Cooper's Hawk. I originally came for the wine and food, but over the years it has become a place tied to people, birthdays, family dinners, friendships, and plenty of "one more tasting and then we'll go" lies. The wine keeps me coming back. The food gives me plenty to love. And the memories make the reservation worth it every time.

I can't wait for ours in Indian Land to open because tonight's dining was a WONDERFUL experience…read more While in town visiting family for the Labor Day weekend, they suggested this spot. Hubby and I were thrilled because one is opening near our home outside of Charlotte, NC. Make reservations! This place was packed and we quickly figured out why. Everything is so good. We didn't quite figure out the "lay of the land" but there appeared to be a designated place for tasting that was packed. We enjoyed looking at the "wine toys" while we waited for our table. There are sooooo many unique things that I can't wait to purchase from a location closer to us when it opens; traveling with glass didn't seem too smart. Our server was great and I wish I knew her name to shout her out. Ask to sample any wine you're curious about. And let me say... the sampling pours are more than just a sip. I was astonished! I chose the red flight as rendered. Everything was good. I'm not a fan of Spanish reds and should have substituted that one. Next time! They are so conscientious about food allergies and preferences that you can customize everything (except the jambalaya). I already knew before arriving (because I look at menus ahead of time) that I was getting the scallop and shrimp risotto, especially after I learned I could have it without the disgusting peas and asparagus (but with extra spinach.... I do love some veggies). It was AMAZING and will probably be the dish I always end up getting at the Indian Land, SC location when it opens. No room for dessert so you'll have to read my next review for that. 10/10