Cancel

    Open app

    Search

    Tinto Wine and Cheese - Chesapeake

    4.1 (20 reviews)
    Closed 12:00 pm - 9:00 PM

    Tinto Wine and Cheese - Chesapeake Photos

    Business Info

    TINTO WINE AND CHEESE - CHESAPEAKE ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Tinto Wine and Cheese - Chesapeake

    Recommended Reviews - Tinto Wine and Cheese - Chesapeake

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    This is what is on their google. Didn't get this.
    Maritza R.

    So very mad!!! Ok so my husband and I went looking for a charcuterie board because we have been on a charcuterie fix the last week. So they gave us this to go box. It's supposed for two people however I think it's for one. They give bread for two people. You get like literally two slices of each meat, a cup of mixed nuts, not full, a tiny fig cut in half and some other crap. Now the photo that is on google is definitely not what I received. The woman said that the box was $14 for two people. It's for one. When we got to the register I got charged $28 plus tax. So we were think there was a lot in the box. Nope. So they lied. Next time will check box before leaving from anywhere. (We will not return to this place.)She opened it but all we saw was bread on top and you can't move the items so we figured the bottom was full of assorted items. We were so way off. My husband is livid! Will not return to this place ever again. I included the receipt to show that this thing said for two people.

    a woman sitting at a table with wine glasses

    We went to celebrate a friends 40th birthday... service was great... the wine tasting was fun... the charcuterie board was a complete rip off... we paid $20 a piece and we're served a board that would probably feed 2 people with bread... we literally spent $120 on this tiny board. It was WAY over priced. I would never have ordered food if I knew for $20 I would get a slice of cheese and a couple pieces of meat.

    This location has a lounging area compared to the location in Virginia Beach.
    Carla L.

    When traveling back from North Carolina and I with my husband, this is another one of their locations that we visit. It's bigger than the original sister store. This location can accommodate more people easily. They also have a sofa with a couple of leather chairs to relax in and let's not forget to mention that this location differs from the original Tinto is that this location carries a small selection of draft beers, mind you that they only have 3 to choose from and not being a beer drinker, I wouldn't be surprised if the small selection is pretty diverse in taste. So maybe someone should give it a try.

    a glass of wine on a table

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jerry R.
    0
    296
    38

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A J.
    0
    118
    2

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim R.
    0
    83
    29

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen K.
    14
    125
    14

    7 years ago

    Came her for a Rotary meeting with my uncle. Loved the wine, and all that the owners had to share.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tee D.
    0
    57
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Neil B.
    72
    76
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Tinto Wine and Cheese - Chesapeake

    Review Highlights - Tinto Wine and Cheese - Chesapeake

    Let me preface the review with this- This review is limited to their paella night.

    Mentioned in 2 reviews

    Read more highlights

    You might also consider

    Blanca - Salmon over brown butter cabbage and corn!

    Blanca

    4.7(221 reviews)
    15.7 mi
    $$$

    My wife and I stopped here for dinner on a Wednesday…read more Location: Not the easiest place to find and even though there are marked parking in the rear of the building, the entrance is in the front. Not a lot of parking in the front, but plenty behind. There is a large patio that has vinyl walls, but it doesn't look to be air conditioned at all. Inside is very small and is essentially the kitchen. They were remodeling so the dining room section was closed off. Unfortunately, it was very warm in the area we sat in. Waitstaff: Absolutely wonderful! Our server made our drinks and was knowledgeable in all of the cocktails we asked for which was a breath of fresh air because many places we have gone are not familiar with The Last Word or a Boulevardier (seems odd to me). Food: They started off with some bread and salted butter. We thought it was a little too salty for our tastes, but good none the less. We tried the watermelon salad and clams. Both were really, really good and would highly recommend both. We finished with a fig tart that was excellent! Overall: For the evening, I would rate this a 4.5 restaurant. Kind of funky with the seating, not thrilled with the temperature, but the food and drinks made it worth it. I would definitely recommend.

    Ambiance is a 3. Food is a 3. Service is a 4. Appetizers were good: clams and cheese tart (which…read morewas really more of a quiche). Steak was under seasoned, sides were underwhelming, potatoes were not cooked thoroughly, still had that undercooked crunch. Not sure if it was an off night but there are other restaurants we can try for the $$.

    Photos
    Blanca - Indoor seating

    Indoor seating

    Blanca - Summer pork chop!

    Summer pork chop!

    Blanca - Fazzoletti

    See all

    Fazzoletti

    Heirloom - Corn ice cream

    Heirloom

    4.7(307 reviews)
    11.5 mi
    $$$

    It was my wife's birthday, so we've wanted to try Heirloom for her celebration. I worked my way…read morethrough college as a waiter / bartender, so I notice things the average diner won't. Heirloom is a well-run establishment. When you see every employee completing tasks with every movement and the owner bussing tables plus talking with patrons, this is a service-oriented business. For my wife's birthday, the service was indeed excellent. The atmosphere is Southern chic. I caution you, don't try a Saturday Evening reservation by calling Friday night. Call early in the week to ensure a Saturday feast. Heirloom sources as much of its ingredients as possible from local farmers and fishermen. It was Happy Hour so I asked what was the "bar bourbon"? Our waitress, Candice, knew exactly what I meant and told me, Evan Williams. An Old Fashion made with Evan Williams for 8 bucks, Yes Ma'am to that. My wife enjoyed a glass of crisp pinot grigio with her meal. Candice service was impeccable the entire experience. We started with Crispy Mushrooms appetizer - awesome. Our entrees were very generous portions. My wife ordered the Jumbo Lump Crab Cakes, two large cakes with crispy squash fritters and succotash for the sides, old bay remoulade on the side for the crab cakes. Nothing but crab with very little binder. She loved the entire meal. I enjoyed the Honey Glazed Bone-In Pork Chop with bbq beans and potato salad for sides. The beans needed work, but the potato salad was excellent with big chucks of potato. The pork chop was star though. A huge two-bone affair grilled to perfection. I had to cut it in half and take one half home it was so large. Magnificent. We finished celebrating her birthday by sharing the S'mores Tart for dessert. Graham cracker crust with chocolate ganache layered on top, crowned with sea salt. A toasted marshmallow cream on the side with Happy Birthday written in chocolate on the plate. She was delighted. It was not overwhelming sweet. Fabulous with two cups of decaf coffee to finish. My wife enjoyed the whole experience and definitely wants to come back. She believes Heirloom was the best dining delight we've had in Virginia Beach. I certainly agree.

    Heirloom is one of the 757s shining gems of restaurants. You get a fine dining style meal and…read moreservice, but in a mostly casual setting. The servers and staff are observant and focused on small details that really set Heirloom apart. I especially love the part of the dining room filled with lush hanging plants. We visit several times a year and are always impressed by the quality. We always order the She Crab soup and a Wedge Salad as appetizers to share. They are both so good, I'd probably request them as my last meal! The She Crab soup is absolute perfection, creamy and full of lump crab. I will not order She Crab soup anywhere else after trying theirs. The wedge has pickled onions, candied bacon, blue cheese and some kind of marinated or pickled tomato. Paired all together to make the perfect bite. We have tried a lot of the menu, it does rotate around seasonally, but there are some items that are consistent. The burger was absolutely decadent but not overwhelming. I usually order the "secret", not so secret Shrimp dinner that's not on the menu anymore. You get 6 of their amazing fried shrimp, a magical dipping sauce (cant' describe it!), and 2 sides. (see what's their seasonal sides!) Heirloom will remain one of our favorite places in the 757 to celebrate special occasions!

    Photos
    Heirloom
    Heirloom - Carrot Cake

    Carrot Cake

    Heirloom

    See all

    Branches Tasting Room - Behind the bar

    Branches Tasting Room

    4.6(70 reviews)
    15.9 mi
    $$

    Went out here to support the VHS band and it was a great reminder to why we enjoy this place. First…read moreoff, the band - always amazing :) Second, what a venue. Coming out here and I loved the fact that they were sooo supportive of our daughter coming with us. It was a full house and they were still able to be accommodating. With our daughter, it gets tough b/c they couldn't sit us at the bar. They talked with a couple at the sofa area and they were super cool with us being close by. Between the super awesome old fashioned and wine they gave us, I loved how creative and unique they are with their menu. Overall, this place is such a win. We look forward to our next visit! Food Taste: 5 Overall Service: 5 Value of food to cost: 4 Facility: 5 Ambiance: Small facility that is simple, yet tasteful. Repeat customer: yes Dog Friendly: no

    Great experience here - I happened to be in town visiting and this was across the street from my…read morehotel - from the time I walked in I felt very welcomed - I was handed a menu and given the low down on how the tastings work - I decided to go with a glass of wine - I ended up meeting some folks and the bar and just hung out - it's really a cute set up - huge bar - plenty of tables a sitting area with couches - it's also really clean - they also offer a small food menu but I didn't eat anything this visit

    Photos
    Branches Tasting Room - Halloween candy board

    Halloween candy board

    Branches Tasting Room
    Branches Tasting Room - Combo charcuterie board with pretzels

    See all

    Combo charcuterie board with pretzels

    Yiannis - Yiannis Wine & Food, Fine Dining in Virginia Beach. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    Yiannis

    4.4(141 reviews)
    16.4 mi
    $$$

    From the moment you walk through the door you are greeted like family. Grace the hostess is so…read moresweet and will usually accommodate wherever you would like to be seated. Restaurant is beautiful on the inside and very clean. Wine selection is endless ! Service here is always great. Angel always takes the best care of us and perfectly pairs our wine or drinks with our food. We always try to get the specials they have as they are always delightful. Kamil and Tony are also very friendly and polite. We love the whole staff and atmosphere of the restaurant ! HIGHLY RECCOMEND.

    We have dined here many times in many different forms. We've attended special wine pairing dinners,…read moredate nights for two, day-time tastings, the yearly warehouse sale, as a guest of large parties, and as a host of large parties. Yiannis always gets it right no matter what is thrown at them. The optional chef's choice offering (similar to Japanese omakase) provides a relaxing, catered-to experience when decision fatigue is high. We love the subtle Greek twist on the dishes, particularly how well it works with the lamb lollipops. While the food is amazing, the incredible service is what keeps us returning. It is always impeccable, with knowledgeable servers and eager sommeliers, and Yiannis himself frequently stopping by. We were even treated to a tour of the kitchen on our first visit. It is this above and beyond attitude that always makes me recommend Yiannis.

    Photos
    Yiannis - Yiannis Wine & Food, Wine by the Glass, Enomatic. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    Yiannis Wine & Food, Wine by the Glass, Enomatic. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    Yiannis - Yiannis Wine & Food, Flaming Saganaki. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    Yiannis Wine & Food, Flaming Saganaki. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    Yiannis - Yiannis Wine & Food, Halibut. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    See all

    Yiannis Wine & Food, Halibut. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    Tinto Wine & Cheese - Virginia Beach - Best wine of the night

    Tinto Wine & Cheese - Virginia Beach

    4.7(69 reviews)
    17.7 mi
    $$

    I went here for my 1st time. I am glad that we made a reservation. The place is tiny....it is a…read morewine shop, not a restaurant. Very cute inside and the wine is all nicely displayed by price. Great for a 1st stop before dinner, 1st date or just something different especially if you like wine. The owners are very nice. I also met an employee Carolyn that was so sweet. We enjoyed a HH wine from 3 to 5. And then stayed for the grilled cheese Wednesday night special. Grilled cheese and a glass of wine for $20. Even though the sandwich was delicious, it was not a grilled cheese so we were a bit disappointed. I was expecting a true grilled cheese with melty cheese and warm and crusty. This was a warmish sandwich with cheese and meat. We did see other menu items that looked delicious and I definitely want to go back and try. If you love wine...especially from Portugal then you have to try this place.

    We absolutely love Tinto Wine & Cheese, especially the Hilltop location! We only wish we had…read morediscovered it sooner. We lived here for two years before finally walking through the door, and that was definitely a mistake. From our very first visit, Mary and her amazing staff, Ashley and Carolyn, made us feel welcomed and appreciated. Their hospitality is truly exceptional and creates such a warm, inviting atmosphere that keeps us coming back week after week. The wine selection is outstanding, and the food is equally impressive. It has quickly become our favorite place to relax, enjoy great company, and discover new wines. We also hosted a private event here, and Mary and her team went above and beyond to make it special. Every detail was thoughtfully handled, and our guests had a wonderful experience. Most recently, we returned from Tinto's wine tour in Italy, and it was beyond anything we could have imagined. The trip was beautifully organized, and we felt cared for every step of the way. It was an unforgettable experience filled with incredible wine, amazing people, and memories we'll cherish forever. Tinto is truly a special place. Whether you're looking for a great glass of wine, a delicious meal, a private event venue, or even an unforgettable travel experience, we highly recommend it. Five stars all the way!

    Photos
    Tinto Wine & Cheese - Virginia Beach - Table layout

    Table layout

    Tinto Wine & Cheese - Virginia Beach
    Tinto Wine & Cheese - Virginia Beach

    See all

    Luce - This delightful dessert is served warm

    Luce

    4.5(602 reviews)
    13.4 mi
    $$$

    Food was really good! The lobster gnocchi was flavorful. They have a huge assortment of whisky so…read moreif you're a whisky lover I would recommend getting the whisky flight. The restaurant was really small and I recommend making a reservation in advance if you want to go. Otherwise, they will turn you away.

    I was in town a couple of weeks ago, Hanging out with my brothers and we were looking for a place…read moreto grab a bite and some drinks with friends. So we ended up choosing Luce. This spot definitely got a nice date night vibe to it. Darkly lit. Super chill hostess but limited seating. There are maybe 6 to 8 tables total including a L shape bar that you can pull up to which is exactly where we sat. The bartender was really on point the night we visited. Immediately took our order, gave us a quick perusal of the drinks, and then promptly poured three different types of spirits, a wine for my first brother, a vodka and cranberry for my second and a whiskey flight that they had on the special for myself. We enjoyed all three. In terms of food, we ordered a couple of different appetizers, including the pizza. And I actually was hoping we were going to order dinner because all of the entrees that we saw hit the bar around us looked fantastic. We ended up connecting with a really cool local business owner by the name of Sonny, who is also at the bar having a bit of dinner before heading back to his Shop. That made the overall night even better. This is definitely a spotI will be checking out when I'm back in town.

    Photos
    Luce - Bar

    Bar

    Luce - Prosciutto pinsa

    Prosciutto pinsa

    Luce - Old fashion

    See all

    Old fashion

    Cooper’s Hawk Winery & Restaurant - Classic Tomato Bruschetta

    Cooper’s Hawk Winery & Restaurant

    4.4(825 reviews)
    14.1 mi
    $$

    Cooper's Hawk has become one of those places that somehow fits every version of a night out -- date…read morenight with my husband, wine with longtime friends, or bringing along my grandmother, aunt, or mother and turning dinner into a whole family affair. The wine tasting is still my favorite part of the Cooper's Hawk experience. It never fails me. And Nightjar? That one has my heart. The brandy gives it just enough attitude to remind you that you are, in fact, an adult with excellent taste and nowhere important to be afterward. Once the tasting is over, we usually migrate to the bar, and that menu has quietly collected some serious favorites over the years. My longtime love has always been the shrimp and scallop risotto. The risotto itself is still consistently creamy, rich, and beautifully done. Unfortunately, the seafood portion just isn't what it used to be. The scallops seem to have entered witness protection, and the shrimp are often tiny and a little overcooked. At this point, it sometimes feels like a gorgeous bowl of risotto waiting for its seafood to come home. Maybe toss a little crab in there and restore some dignity to the situation? Just a thought. Thankfully, there are plenty of other winners. The burger is easily a 10/10 for me. The chicken piccata completely surprised me because I am not usually a big piccata person, but Cooper's Hawk somehow won me over. The Parmesan-crusted chicken is simple, familiar, and absolutely phenomenal. The green beans are always tender, the mashed potatoes are divine, and the quesadilla on the bar menu deserves far more attention than a quesadilla has any business demanding. Dessert and I have not spent nearly enough time together here, but I did try the chocolate mousse dessert, and yes -- she was worth meeting. The atmosphere is elegant without feeling stuffy. Depending on how lively the locals are around the bar, it can get a little loud, but that is honestly part of the charm. It always feels warm and welcoming, and somehow I manage to meet new people, make new friends, and then find myself back there celebrating with them later. That may be my favorite thing about Cooper's Hawk. I originally came for the wine and food, but over the years it has become a place tied to people, birthdays, family dinners, friendships, and plenty of "one more tasting and then we'll go" lies. The wine keeps me coming back. The food gives me plenty to love. And the memories make the reservation worth it every time.

    I can't wait for ours in Indian Land to open because tonight's dining was a WONDERFUL experience…read more While in town visiting family for the Labor Day weekend, they suggested this spot. Hubby and I were thrilled because one is opening near our home outside of Charlotte, NC. Make reservations! This place was packed and we quickly figured out why. Everything is so good. We didn't quite figure out the "lay of the land" but there appeared to be a designated place for tasting that was packed. We enjoyed looking at the "wine toys" while we waited for our table. There are sooooo many unique things that I can't wait to purchase from a location closer to us when it opens; traveling with glass didn't seem too smart. Our server was great and I wish I knew her name to shout her out. Ask to sample any wine you're curious about. And let me say... the sampling pours are more than just a sip. I was astonished! I chose the red flight as rendered. Everything was good. I'm not a fan of Spanish reds and should have substituted that one. Next time! They are so conscientious about food allergies and preferences that you can customize everything (except the jambalaya). I already knew before arriving (because I look at menus ahead of time) that I was getting the scallop and shrimp risotto, especially after I learned I could have it without the disgusting peas and asparagus (but with extra spinach.... I do love some veggies). It was AMAZING and will probably be the dish I always end up getting at the Indian Land, SC location when it opens. No room for dessert so you'll have to read my next review for that. 10/10

    Photos
    Cooper’s Hawk Winery & Restaurant - Tasting bar

    Tasting bar

    Cooper’s Hawk Winery & Restaurant - Caesar Salad

    Caesar Salad

    Cooper’s Hawk Winery & Restaurant - Dining room

    See all

    Dining room

    Tinto Wine and Cheese - Chesapeake - wine_bars - Updated September 2026

    Loading...
    Loading...
    Loading...