Amazing service. Recommend to all. Food was so delicious. The atmosphere was just right for myself and friends. read more

I tried to book a table for eight at 4:45 p.m. First, when I called, they told me reservations had to be done online. I went online--only to be told I needed to email. After I emailed, asking for 4:45, they flatly said only 4:00 was available. I explained that I could bring six of us first, since my kids get out of school at 4:30 just around the corner. They said no--they insist the entire party is present. To top it off, they demanded a credit card authorization and threatened a $25 per-person no-show fee. This restaurant clearly doesn't care about convenience or its customers. If your plans don't fit their exact mold, don't even bother. I've never felt so unwelcome before even stepping inside. If you're planning anything special, take it somewhere that values guests. read more

Heirloom - Large party policy - Wine Bars Near Me - Virginia Beach, Virginia

Once again heirloom literally never disappoints!! Food was amazing per usual. Their happy hour is so worth it, we had the tacos & shrimp to start... our faves!!! The shrimp is out of this world. Our waitress was so sweet & our table was great too! I did want to note, they up charge you if you change your side (for example I switched out collards for kale) and it was $2 fee to do that... just go in knowing you're going to spend a pretty penny (but WELL WORTH IT!). I did want to note as well, I wish they had more classic desserts... brownies, ice cream, shoot maybe a cookie! Nothing overly fancy but just a little sweet treat! read more

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We had a wonderful dinner at Heirloom! We started with the clams as an appetizer, which were delicious. For main courses we had the catfish and the fried chicken - both were excellent! Our server, Cameron, was the best! He treated us so well and was so knowledgeable! Five stars for him! Would love to come back for another date night! read more

Heirloom - Fried chicken - Wine Bars Near Me - Virginia Beach, Virginia

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Second time for happy hour! The mushroom vegetable appetizer (regular menu) was awesome, drinks were great and service was fast. Fish tacos and burgers don't disappoint. read more

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Our absolute local favorite. Farm to table and amazing service! The lamb in the fall is my favorite meal. read more

This is a great spot for a special occasion. The food was good as well as the drinks. The service was absolutely wonderful and it's a cozy romantic spot. However, it is on the pricy side and I don't think the taste of the food matched the cost. read more

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Second time here for birthday dinner and it was amazing. Jessica was top notch! Her wine suggestion was spot on and she really made the night special. Thank you Jessica! The tomahawk steak will forever be my "last meal" answer now. That thing is perfect in every single way. Drinks were amazing, as always. Food was out of this freaking world. Can't wait to come back again! read more

Heirloom - Tomahawk and fish tacos. Both insanely good! - Wine Bars Near Me - Virginia Beach, Virginia

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This place is so cute! We sat by the bar but it looked like if we had made a reservation we could've requested another area. We started off with she crab soup & the shrimp! The soup was great. The shrimp were huge! Glad we on it got 6. I enjoyed the breading but it lacked seasoning & the sauce that came with it was pretty bland as well. For entrees my husband got the chicken & just kept raving about it! I got the tuna & thought it also lacked seasoning, but ate it with the salad so it wasn't too bad. The potatoes that came with the salmon were incredible. I got the 'green ranger' cocktail & it was too sweet for my liking so then we stuck to wine, all choices we had were excellent! Our server was super kind & knowledgeable. We would definitely come back again read more

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Yet another excellent visit to my fav spot. This time the whole fish was black bass which is not a fav of mine but it was good. The snapper is a much better option for the whole fish. The daiquiri's are my favorite and i always recommend it. read more

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Heirloom never misses when it comes to flavor and presentation. I ordered the mushroom toast and crabcakes, and both were spot-on -- the mushroom toast was rich, earthy, and perfectly seasoned, while the crabcakes were full of lump crab with barely any filler (a rare find). Every bite tasted intentional, and you can tell the kitchen puts real thought into balancing flavor and texture. My wife ordered the grouper, and when I say it was massive, I mean it -- easily one of the largest, most perfectly cooked pieces of fish I've seen. Flaky, tender, and full of flavor. She couldn't stop talking about it. Service was friendly without feeling rushed, and the atmosphere was cozy but still had that refined, coastal-modern vibe that makes it great for a date night or special occasion. Highly recommend Heirloom if you want creative dishes that actually deliver. We'll definitely be back. read more

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Date night! The warm and inviting ambiance of the restaurant set the perfect tone for the evening. What we ordered- Tuna Poke : Ahi was outstandingly fresh and cut to perfection for every bite along side the kimchi and pickled cucumbers. Mushroom Soup : Amazing special!!! The garnish (dried kale and mushroom) each packed a mouthful of flavor and delightful addition the creaminess of the soup. Creole Catfish: I really wanted to enjoy this dish more than I did, but I feel as though I was looking for the slightest bit flavor. Braised Duck : The flavors of the sides on this were exceptional to say the least. However, the protein was extremely gamey. Service was amazing. There was not a second we had to wait for something that was visually needed. read more

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Before we upped and moved out of Virginia, we dined at Heirloom. I was so impressed with the food and service here that I was left with such a bittersweet feeling because my first visit would be my last. My Wife surprised me with dinner, making our reservation for early in the evening, so we could enjoy their happy hour offerings. We were seated in the sun room, adorned with ceiling fans, lush hanging plants and modern farmhouse vibes. Our server provided water and the specials before leaving us to look over the menu. We both started with salads, mine a heaping wedge salad, that was so crisp and tasty. My Wife indulged in a house salad, dressed with a beet vinaigrette, and focaccia croutons, she loved it, unexpectedly enjoying the beet flavor. For dinner she went with Scallops and micro greens with mustard seeds and I decided on the Happy Hour Burger and sidewinder fries ($12) after seeing how good it looked on the table next to us. The Food was sooooo good, and the service attentive and warm. Good ol' Southern Hospitality. We appreciated the intimate seating on the sun room with the option to order from the happy hour or regular dinner menu, as some places only offer happy hour at the bar. I would have loved to return again for happy hour as the El Diablo cocktail ($8) I had was so well made and refreshing. The happy hour menu features, the delicious burger I had, tacos, butterfly shrimp, wings, oysters, a collection of cocktails ($8), well spirits ($6), $2 off bottled/canned beer and wine by the glass ($6.) Such good food at unbeatable prices. Please do you and my FOMO a favor and go to Heirloom! Happy Hour is Tuesday-Sat 4-5:30p...HURRY. Signed, The Happy Hour Huntress read more

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Complimentary Pesto was very nice of the kitchen. Server was extremely attentive and knowledgeable. We ended up splitting the meal of duck - prices have increased overall but I thought the food was still fantastic. Puréed carrot isn't my favorite - I would've leaned into a different veggie personally but it did cleanse the palate. *not pictured* was the tuna poke appetizer with roasted baby kale. It was crispy & fresh! I would 100% get this again. My husband hates kale and he said he would eat this dish again! Exceptional food and drinks but one thing that did surprise me was a $2 charge to split our entree? We have traveled the world and never have we come across a separate charge for splitting a dish. It really isn't the money it's just odd... just giving everyone a heads up. read more

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This place is beautiful with a great vibe and excellent service. It has a very upscale feel--honestly, as a New Yorker, it reminded me of a fancy Manhattan restaurant. The drinks were solid, and the appetizers were excellent. I had the wedge salad (hard to mess up), while my fellow diners ordered the Oysters on the Half Shell and were pleasantly surprised by how good they were--so much so that they said they could've made a meal out of them. For my entrée, I had the duck, and it was absolutely delicious. We were too full for dessert, but we'll definitely be back for happy hour to check out the bar scene. The only feedback is that I would love a few more options on the menu - though I know this type of establishment does focus on a set number of culinary meals. read more

Great restaurant. Nice Happy Hour, but short only 4pm-5:30pm Tuesday-Saturday. Plenty of parking. Open parking lot. Clean decor and very nicely decorated inside. Nice ambiance. read more

Heirloom - Wine Bars Near Me - Virginia Beach, Virginia

Wow! This place is awesome!!!! My parents too me and my husband out when we went back to VB for a visit last summer. My godparents came too - they actually let my parents in on this gem! All the food was great, and the service was too! Our bartender was very entertaining as well. We had the snapper and shared, but we still couldn't fiI can't wait to go back and try more... And since I forgot to post this review 2 years ago when I first visited, I'll add on and say it's still just as great! This time we got hors d'oeuvres on the house from the kitchen. The music choice was a little strange, but the company made up for it! read more

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This place is wonderful - food, ambiance, and staff alike. They allowed us to split the bill in custom ways, and the server even gifted my friend some focaccia who wasn't feeling well. He also volunteered to take a photo of us without us prompting. One of the best servers I've ever had. What we ate: - she crab soup - tangy and creamy with good lumps of crab - catfish - perfectly cooked and a nice accompaniment with ettoufee and rice read more

My husband picked this restaurant for date night. We had a reservation so we were seated quickly. The ambience was great and the servers were attentive. For appetizers we both got the she crab soup and the warm olives. I got the dram band cocktail and my husband got an old fashion. The soup was really good. The confit tomatoes and a spiciness to them that was great! For entrees I got the pork chop and substituted my dudes for coconut rice and greens. The pork chop was cooked perfectly. I was surprised at the sweetness of the coconut rice, but I enjoyed it. My husband got the fried snapper, which he enjoyed. I tasted the snapper and it was definitely better than other restaurants in the area. Can't wait to come back for their happy hour!!! read more

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Heirloom in Virginia Beach is a total gem! I've been wanting to try this spot for years. My friend and I grabbed seats at the bar, and from start to finish, everything was spot on. I started with a glass of cab sav (of course), which paired perfectly with our first bite of the cornbread. It came out in a little skillet, warm and buttery with just the right amount of sweetness. Definitely a must-try! For my main, I went with the crab cakes. They were served over a bed of creamy hummus, with broccolini and perfectly cooked potatoes. The flavors all worked so well together. We wrapped things up with the snickerdoodle cheesecake trifle. It SO good, and I'm not even a sweet tooth gal. The bartenders were all super friendly and made us feel right at home. Plus, the decor is adorable--modern with a cozy vibe. Already looking forward to my next visit! read more

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Celebrated Pop's birthday out on the gardenesque patio at @heirloomvb. We were welcomed with a complimentary roasted red pepper hummus and kale--perfect for waking up the taste buds. For starters, we went all in with raw oysters topped with their seasonal watermelon mignonette, oyster rock, and butterfly shrimp. For the main course, the local ingredients stood out in every bite. The Maple Leaf Farm Duck Breast was served with a smooth carrot purée, roasted root veggies, juicy grapes, and crispy cabbage, while the succulent Sea Diver Scallops were paired with a rich hibiscus risotto, local mushrooms, and confit tomato. Service was impeccable, and we wrapped it all up with the sweet crunch of snickerdoodle cheesecake! Although it was not a complimentary desert it was worth every penny. read more

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Heirloom is a great restaurant. The food and service were both top notch. We made reservations and we're seated within 5 minutes of arriving. They give you a nice, small appetizer after being seated that was really tasty. I ordered the the Oysters Rockefeller, as an appetizer. They were predictably delicious. For my main I got the Yellowfin Tuna, which my waitress said was relatively new to the menu. Cooked extremely well and it paired well with the sides it came with. I cleaned my plate! My wife got the She Crab soup app and burger with fries for the main. I, of course, had to taste the burger, and it was a great burger. Cooked to medium, nice and juicy and the spiral fries were amazing. My wife couldn't stop talking about this burger. Their drinks menu was also very good, and they have an extensive bourbon and wine menu. My only critique, is that our drinks should've had big rock ice. The ambience was great, music that was good, not too loud. The place was pretty full, but I didn't really feel it, it still felt intimate. Pricing was very reasonable also. A great night overall. Highly recommended. read more

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Great atmosphere (a bit loud but we are old). Fantastic service. Wife had the crab cakes which were delicious medium sized nothing but crab, would order again. I had the diver scallops with a mushroom risotto. The scallops were seared on one side and lacked any flavor at all, didn't taste any seasoning. The risotto was very good but they had fresh butter beans with very tough skins. I guess the ramps were the dried out leaves and sticks I thought were garnish. Wasn't sure I should eat it. For desert we had the carrot cake which was good and the strawberry ice cream on a waffle. The ice cream wasn't very creamy it actually crumbled when I tried to eat it. I understand the review is mostly negative but I will say the experience was good enough for me to try again. read more

This is my second disappointing experience at this restaurant. We were a party of three who came in for happy hour at 4:15pm. The staff's attitude felt unnecessarily dismissive. We did not have a reservation and did not know one would be needed for happy hour. After saying they will see "what they could do" their response was that a table would be available at 8pm. Not exactly happy hour by then! If it is the restaurant's policy to require reservations for happy hour then it should be clearly stated. A bit more friendliness would have made a big difference. read more

I had booked for my dad and I to have dinner here months in advance when we found out it'd just be the two of us for Christmas. After looking on their website, I noticed they had a happy hour, which I was all for since the prices go way up once it's not. So, I booked us for 4:00, thinking that's still a decent time to eat dinner at. I got a reminder about my table the day before, and confirmed I'm still coming. My dad and I drove over and were one of the first people in the queue. It seemed as though everyone had come to celebrate Christmas. We were quickly seated in a corner, got a four top next to the window. It wasn't much of a view, but it was still nice. They had Christmas decorations all throughout the place, it seemed very modern and clean looking overall. The chairs were soft like velvet, and were a bit rounded too. Very comfy. We looked at the menu, got waters, and decided we'd get a cocktail now and split a bottle later. I got an el diablo, which was quite refreshing. The lime wasn't just a garnish either, after squishing it into the drink, it made it taste more complete. We also got an amuse, which was made from golden beets, it was a puree with a dot of hot sauce (I think) and a leaf of parsley on top. It was quite earthy, and while not my favorite, at least a new flavor I got to experience. I wanted to try their oysters, so we decided to get three of each kind. Three rockefeller and three raw. It also came with some cute little Tabasco bottles you could take home. The raw were my favorite, but their rockefeller were also quite nice. I just enjoyed the raw more since you could taste the oyster better. They're super clean, not like oysters I've had before. The ocean flavor is very muted, I didn't really taste it. I could've ate a whole dozen of them if I weren't planning on eating a big dinner. Afterwards, my dad ordered their wedge salad while I got more raw oysters. While the salad is small, it is so good! It's one of the best salads I've had in a while. I love the big chunks of cheese on top, and the dressing is on the bottom so the lettuce and other toppings stay crisp. As for entrees, I was debating on whether or not to get the catfish or the whole fish. Our waiter was very informative and nice and let us know about the specials and his opinions on the menu before ordering as well as asking if we had any allergies or dietary restrictions at first introductions. I was hesitant about the bones, but he assured me they cut into the fish so that you can scrape away at the meat easily and have little bones. So, I got the red snapper, and was quite excited to try something new. I was also excited for the plantains as they are one of my favorite things that I don't get too often. My dad, on the other hand, got the pasta. Which was much like a carbonara. We then ordered a bottle, and found it quite nice. It was the cheapest cab they had, but it was from California, so I thought it would be nice. It was more smooth than I thought, which I'm not big on smooth, but still good nonetheless. Our food came out not that long after. Both my dad and I were astounded at the fish presentation. It was MASSIVE! The girl who gave us our food asked if I knew how to eat it and I replied I did not exactly. She informed me I started from the back, and with my information from earlier about the knife cuts, it was pretty easy to eat. It definitely gets messy, as you gotta get in there with your hands, so better do this with someone you're comfortable eating around. They fry was perfect, it was crisp and seasoned well, and the inside was tender and flaky. The Asian sauce glazed over it really added a good pop of flavor. The coconut rice was cooked amazing as well, it wasn't mushy or overcooked, it had great coconut taste, and with the fish it was just a great bite. The plantains were so nice as well. The outside was crisp with sugar, and the inside was mushy and sweet. I almost ate all of it, but had to take some rice and plantain for home. They make sure to fix your leftovers for you, so that's pretty neat. After all that, we decided to get something light. So, we got their créme brûlée. It had a light crust, and was really spot on. It was very custardy in consistency, almost like a flan. The top was warm from being toasted while the bottom was cold. You could also see all the vanilla bean granules at the bottom. Very traditional, very well balanced. It may be a simple dessert, but it is still quite lovely when done right. We got the check, paid, got a little brown bag for the wine, and were off. My dad claims it is one of the best fine dining restaurants he's been to. I think it is definitely one of my favorites for sure, and can see myself coming back. If you haven't been here, I suggest you do, the starters alone make it worth your while. read more

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Last evening, my friend and I dined here to celebrate her birthday. I went several weeks ago, after not visiting for awhile, mostly because of the distance from my house. Everything started off great, as usual. We had drinks, an appetizer (oysters Rockefeller), entrees, and dessert. I had the Heirloom shrimp, which I absolutely love. My friend has a pasta dish that had blue crab. For dessert, we shared the Key Lime Cheesecake Trifle. The service was a little slow, but we were not in a rush, and they really made sure we had everything we needed. So why 2 STARS? Well, the tasty meals were a lot to finish, so we decided to take them home. The restaurant boxed them up for us, and they wrote on the box which dish was which, so we didn't open them. Well, when I drove back home, I realized I had my friend's leftover pasta, and she had my leftover shrimp and rice. I was super disappointed and immediately sent a message to the restaurant. Today, I called just in case they did not see my message. I explained what happened, and the manager made a note on my profile, so the next time I visit, maybe I would get a little shrimp. That is not acceptable! We paid for meals we fully intended to finish. What about compensation for my friend? I am not happy with this response. I sounded very disappointed, but she did not sound concerned that this was not an accommodating offer. Unfortunately, Heirloom is not on my short list of restaurants at this time. read more

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Came here for our anniversary a few weeks ago. Overall, we had a nice experience and would come back. They have a nice selection of whiskey and the cocktails we tried were good. We had raw oysters and the seared diver scallops as an appetizer. The oysters were good, although I felt they were very expensive for the quantity compared to every where else we've eaten. The scallops were good and cooked nice, maybe just a few seconds over. The Pickled Mustard Seed that came with it was nice touch and paired nicely with the miso pumpkin puree. Our server Michael was very nice and helpful with our questions we had for the menu and drinks. I got the maple leaf farm duck breast for my entree and ordered it med-rare. It came out severely undercooked, I'm talking blue rare. It was served sliced and cut side up, so how that left the kitchen is beyond me. They had no problem making me a new one, but they just cooked the one they gave me a bit longer. Since it was already sliced, it was not as tender as it should have been. I am already not one to complain, so I didn't say anything after that and just ate it. My husband got the Prime NY strip. It was cooked correctly and he enjoyed it but he said it was nothing super special. read more

Thank you Cam for an awesome dinner! Super knowledgeable and helped tour guide the menu for my mom and I. The single origin fermented Jasmine was awesome. Crème Brûlée top notch! We'll be back! read more

Heirloom - Lamb Shank & NY Strip - Wine Bars Near Me - Virginia Beach, Virginia

The service was impeccable but wasn't impressed by the food at all. Overpriced and I thought the pairing with the pork chop, beans and potatoe salad sounded good but wasn't at all. The corn bread tasted funny and didn't even finish. Went for a special occasion and won't be back. read more

I've been a big fan of Heirloom in Virginia Beach for a long time -- their shrimp is always perfect, and I've never had a single issue until our first takeout order last night. Unfortunately, the hamburgers were completely raw inside. I took a bite without realizing it, and I ended up getting sick that evening. I called the restaurant yesterday and left a voicemail because I know this isn't their usual standard; they've always taken pride in their food quality. I'm hoping they'll reach out. read more

Heirloom - Wine Bars Near Me - Virginia Beach, Virginia

Food was beautiful and very delicious. The ambience and the service were outstanding. And the noise level was low. Great for adults.

Exceptional! This is one of the best restaurants in Virginia Beach! I completely was astounded by the ambiance, service and the food! Came in on Tuesday at 4 greeted with a welcome and sat immediately. The decor is beautiful and lively. Ordered the Rockefeller oysters and fried shrimp as appetizer. Was the best oysters I've had and the shrimp were huge and fresh! For dinner I had the fried snapper came with coconut rice and candied plantains. AMAZING AND FLAVORFUL! Ordered a lemon drop and crush for cocktails and they also were well made. Overall a greet place and I will be back bc it just felt so welcoming and the food was delicious. read more

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Amazing fish, the black sea bass was cooked perfectly. Oysters were good, blue crab nachos were great. I would skip the she crab soup and clams. read more

One of the best restaurants I've been to in a long time! The ambiance, food, great staff, the orange crush and the Oyster Rockefeller is what did it for me! On the whim, we saw this restaurant and wanted to check it out for lunch. I highly recommend to do reservations because there were a lot reservations and we were "squeezed" in at the bar. There was a happy hour menu and we took advantage by ordering the shrimp and oysters to go along with our meal. OMG! The oyster Rockefeller was the absolute the best I've ever had! And this is the only way I will eat them so I'm pretty a snob when it comes to it. The fine bacon bits and the perfectly cooked oysters is chef kiss!! My red snapper dish was outstanding. You get a whole fish prompt up on a wood board. The aesthetic of the meal had me snapping away on pix LOL! The fish was nice and hot with a great crunch. It was drizzle with a sweet Thai sauce. The coconut rice was moist but the plantains with some kind of powdered sugar elevated this dish even more. The staff were great, always checking on us and the whole dining experience was just overall awesome! read more

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The food and drinks were very elegant. The price of the food matches up with the quality. Great place for dates. The fried fish was huge and had a very unique glazed to it. I also had the big tomahawk steak! You will definitely need people to help finish this one. It was cooked to perfection. The inside of the place has the lights dimmed to set a perfect mood. The only con would be that it is very right inside. You will possibly be touching another person's back to yours while sitting read more

Food was incredible but we were most impressed but the SERVICE! Each staff member was incredibly attentive and knowledgeable. From the cocktails to dessert everything was absolutely incredible. The darker lighting set the mood for a more intimate ambiance as well as the layout of the table seating. Will definitely be returning!!! read more

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Came here for my birthday dinner this last week and it was a phenomenal first visit to Heirloom! We started with the she crab soup and the scallops which were absolutely divine. I had a house margarita and then one of their specialty cocktails called "Blissful thinking" that had a mezcal base; I would return solely for that. We both had crab cakes and those were awesome! The desserts were a bit deconstructed and while we weren't fans of the texture (I had the Tembleque and hubs had the beach pie), the flavor was delicious. I will be back! Thanks to Jessica for the fantastic service! read more

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Been here countless times...love the happy hour burgers and nachos. Order the fried snapper (whole fish)...amazing flavor and presentation....well worth the price as it can feed two people!! The rice and plantain compliment the fish well! read more

It's my hubby's birthday today. I called and made a reservation ahead of time. This is our first time at this restaurant, and I can already predict we will be going back. Drinks: Mine is Vieux Carre. I'm surprised there is a restaurant that can make this drink correctly. It's highly recommended! Hubby's is Heirloom Old Fashion! Hum... satisfied! Appetizer: Their special for today is tuna Belly Sashimi Style. WOW! It's fresh caught of the day, and it's undoubtedly fresh! Too bad the size is small! Lol. Main Dishes: Mine was Whole Fried Fish--black Sea Bass! I requested a much spicier version. You know, being Southeast Asian, the spicy level at the American restaurant is not even close to what we call spicy. 1. The fried fish is yummy. I would give it five stars. 2. The coconut rice = 0 stars, -2 stars would be appropriate! Is this Rice Pudding or coconut rice? It tastes like a rice pudding, which is a dessert. It seems like they pour sweet coconut milk to make the coconut rice. That's NOT how coconut rice is made!!! The taste was so overwhelming that I had to ask for plain white rice. Guess what? They have plain white rice, meaning my theory was right. If you make coconut rice, there won't be plain white rice anymore. Clearly, they mixed the rice with sweet coconut milk. Disappointing! 3. Fried Sweet Plantain. I can deal with this, though sweet plantain is usually used as a dessert rather than as the main dish. 4. Remember I asked for a spicier. Yeah, that didn't happen. They plop a sour Sambal Oelek on the side. 5. I asked for plain rice, and they gave me the buttered rice, which is better than coconut rice. Hubby's was Braised Lamb Shank. He said it's pretty good. A bit sweeter than he would make himself. I would give it 4.5, but there is no half-star, so it is four stars for now. When we return, we will try another menu, and the ratings may go up then. We felt like everything was made very sweet today. The flavor balance was not there. Maybe next time it will be different. Desserts: none. We were so loaded with sweet taste from the main dishes that we just wanted to go home and detoxify. read more

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Heirloom restaurant in Virginia Beach did not disappoint! We did their happy hour menu and got several things. The food was good quality and great flavor. What stood out was the service. When plates were done they were cleared. My water was always full. I never needed anything for more than a minute. I am impressed. Atmosphere was good too. I love the plants. read more

Heirloom - Wine Bars Near Me - Virginia Beach, Virginia

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