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    Waters Edge Wineries

    4.3 (138 reviews)
    Closed 12:00 pm - 8:00 PM

    Waters Edge Wineries Photos

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    WATERS EDGE WINERIES ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Waters Edge Wineries

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    Pineapple Pear Sangria Toasted Coconut Sangria Raspberry Peach Sangria and Dragonfruit Sangria
    Cristina Cici B.

    First time at Waters Edge and it was a good experience. We booked a table in advance for a Saturday lunch meet and found that the parking lot out front was already full at 12:05 (they open at 12:00!) Ambiance: Inside is stunning. It's well laid out, has great lighting, and very nice booths which make for cozy get togethers. Service: 5/5. Amber was fantastic. She was enthusiastic, very friendly, and checked on us often to make sure we were okay. Drinks: 4/5. I chose the "build your own flight" and went with the toasted coconut, pineapple pear, raspberry peach sangria, and dragonfruit sangria. In all honesty none of the wines were bad, but the pours were a little less than I expected considering you pay extra to choose your own, not every glass was level. The same for my two girls who came with me and also chose the build your own option. Food: 4/5. We all chose the Mediterranean salad with different proteins (shrimp, chicken, tuna.) It all tasted amazing but the portion was very small for how much the meal was. Overall, a solid 4 stars. I would come back again if in the area to try other wines and a different meal to see if this experience measures up and if the pours are a little more generous next time around.

    Marion H.

    Sooo, Waters Edge Winery & Bistro is such a beautiful spot with plenty of tasting options. This was the start of a girls' day for us, so we didn't eat much just shared an appetizer. We mainly came for the wine, and trust we had wine! The staff was super friendly, and the atmosphere was relaxed and chill. I'd definitely come back to try more of the wine... and maybe some more food next time.

    Wine flight
    Patrick P.

    Amazing date night location! Locally veteran owned business that impressed me from the moment we stepped in the door. We enjoyed a pick your own wine flight and two of their entrees. The staff is very knowledgeable and explains how the wine is made at the winery. Amazing wine from all over the country and the food was delicious too. This is the perfect location if you want to try something different in the Norfolk area!

    Couscous Chicken Bowl
    Olga B.

    We had the best Mother's Day lunch here! This place is beautiful - just the right combination of tasteful nautical and clean modern decor! The service was so friendly and prompt! And their food and wine were amazing! Everything was fresh and delicious! I also loved the live music, plenty of parking and you can make reservations online.

    Preselected sangria flight options
    Cindi W.

    Came for dinner with friends to celebrate wine month. I had a reservation but it wasn't packed. I was told we could sit wherever. Choose a large booth near the live music, a gentleman playing a keyboard. The menus had a lot of tasty options. I got the salmon and substitute the couscous with orzo and got a side of brussel sprouts. The salmon was cooked perfectly and the sauce was good. The orzo was extremely bland. The brussel sprouts were great!! My friends and I decided to do the wine flights. I got the sangria flight and my friends tried variety between sangria, red and white wine. The sangrias were ok. The biggest complaint was th fact the sangria flight is listed at $21, but if you don't do the preselected options it's an additional charge of $6. It's definitely more cost effective and beneficial to share a bottle of wine with friends instead of paying $27 for a flight. I would come back for lunch maybe.

    Food menu
    Nicky S.

    I've been back a few times since my initial review when they first opened. For this review covering the past year I would give them 3 1/2 stars. A few things from my visits: Lunch visit: I sat out on the patio with a group of 6. Our waitress was not good. Maybe she was new and inexperienced. Food took a while, waitress could not answer questions, and wine was disappointing to especially one in our group. Her Chardonnay was not to her liking (too sweet) so she did not drink it. No replacement was offered and her full glass just remained at the table. Food was "meh" this day for all of us. At one point the waitress told us she could see some of our food was ready in the kitchen and wanted to know if she should bring out what was ready or leave it back there. The owner came by the table to check on us at the end of our meal. He obviously understood that things were not going great for our table but he didn't ask what went wrong or what could be better. Missed opportunity for him. Dinner: most recently we went as a table of 4 for dinner. Everyone was pretty happy with their meals. I had the peach glazed salmon which was plentiful. Another guest at our table was happy that the flatbreads were gluten free. Unfortunately, after a guest placed their order the waiter returned 5 minutes later to say they ran out of that item. When we were choosing our wine for the meal, our waiter was not very helpful or knowledgeable. We wanted to get a bottle to share and he was very hesitant to ask the bartender for a taste before we purchased an entire bottle. They hesitantly brought a splash but it seemed like it was an annoyance. I would probably recommend doing a flight tasting unless you really know you would like the wine to get a bottle. Their wine seems much lighter and not as full bodied in comparison to wine that we normally drink (red wine). The ambiance inside was nice and relaxing. Our table was comfortable and clean.

    Greek flatbread
    Sarena G.

    I love this place. 4/5 because I feel like they need to broaden their menu out and offer some more items, but overall I will continue to go here. Live music on Friday's, that was a nice surprise! The gal was an extremely good singer! The ambiance is chill, relaxed, fancy vibes. But also very welcoming. I had the Greek flatbread. It was okay. I think maybe it needed some ingredients I can't quite pin point. Just kinda tasted like tomato sauce. Waited a while for the server to come by and get me a second drink. It wasn't that busy so I'm not sure why I took that long. But over all it's a good place. I've tried a few other things on other visits and they were very good, like the fries, the Brussels sprouts, and the steak frites.

    Brussels Sprouts
    Victoria S.

    I'm in LOVE! Waters Edge is just what Norfolk needed! I'm from out of town, but visit the Hampton Roads often. They've only been open a short time, but the owner welcomed us and gave us a lovely overview of the restaurant and the wine club. Do yourself a favor and sign up on Mondays for a discount! They've got a private room for special events, and a beautiful dining space with a balance of casual and intimacy. Great for friends or a date! Now to the food: my goodness it was divine! I ate too much food and didn't even snag pics! The Brussels sprouts weren't over seasoned, yet flavorful. The salmon was the star of the show! And the risotto was sensational! The wines were amazing! The Bordeaux is the star! My family enjoyed the red wine flight (you can customize or get the wines they recommend). Overall, Waters Edge is a 10/10! I cannot wait to return!

    Wines
    Michele R.

    Met a few friends this was a half way meeting point. They have a wonderful menu and we each ordered a different flight and so enjoyed them very much Ordered: Sparkling Wine Flight Virginia Hot Crab Dip Italian Burrata Parmesan Truffle Fries Sangria Flight Wine Flight Charcuterie Board That gave us a large sampling of the menu and we shared almost everything That Burrata Salad was the best I've ever had. Our server Meagan was very attentive and did a great job. There's also an outside seating area

    Outdoor patio
    Marie F.

    Gorgeous space! Went there for an office Christmas party, and I was very pleasantly surprised by the vibe and decor. Open concept, modern yet inviting. Beautiful and spacious outdoor heated patio! They have a full menu, but our private party had a limited menu. Portions were very small in my opinion, but everyone enjoyed the chicken, salmon, and curry entrees. I also do not drink wine, but the party of about 50 people enjoyed many varieties. Water's Edge even made up custom wine bottles four out company's owners as a group gist, complete with the logo. Really nice touch! Our wait staff for the private party could not have been more helpful and lovely. Highly recommend checking out this new spot in Norfolk!

    Wine flight
    Julie P.

    This place is worth all the hype that it has been getting. First of all, love a place that has a family-friendly atmosphere. I was there with my large family and another large family came in... we were all just vibing. Our waitress, Amber made us feel like we were at home. Second, I love that we went on Saturday at 11:30 AM and we beat the Saturday lunch rush. Third, absolutely love their wines and will be back for more!!! Their wines have unique flavors. Most are light, pack a great fruity flavor, and are strrrroonnng! I highly recommend their wine flight and mimosa flight to try all of what they have to offer seasonally. That blackberry mimosa... I hope that stays in season forever. lol. I did love the food that we had. I had the chimichurri steak frites. It was light on the flavor but hearty. I didn't feel like anything was over or under seasoned. It truly was light. I love the way they make their fries which is important for someone like me who looks for the perfect crunch each time she eats fries. My brother had the Mediterranean salad with no protein and he really enjoyed it. It was delicious. The crab cakes seem small but MY GOD they are pretty dense and packed with crab meat. So so good. I would have preferred less onion in it but otherwise, a must try. The tortellini which I failed to take a photo of was also reeeaalllyyy good!!!!!!!! I definitely recommend ordering that if you're a pasta lover. The charcuterie board was pretty. I loved the mixed berry jam. It paired well with their house bread. I was sad that all the meats were pork since I don't eat pork. So I hope that they consider adding a beef option in the future. Everyone enjoyed the meats that were on the board. They felt that the cheeses were perfect pairings for what was there! This place is definitely going to be a "go-to" for my family when we dine out. Quality and service are both absolutely there!!!! I hope you can get yourself in here soon.

    Klara C.

    Super friendly staff and plenty of parking. Its quiet and a great restaurant to catch up with friends or a date night. I love that they had an Almond Sparkling and it was delicious. I also enjoyed most of the wine in the red wine flight. Our server Braden was friendly and attentive. My husband and I got the Fried Crab cakes. The slaw and the lemon vinaigrette were a great pairing and really good. We split the Edge Burger and the Chimichurri Steak and Frites. The burger was good and loved the chimichurri. While the steak was a little more medium well than medium, it was still good. Fries were delicious. Overall would recommend!

    Crabcakes with apple slaw
    Brandy A.

    Visited Waters Edge Winery one Saturday morning with my bestie, and we had such a great experience! The inside is really nice, and the natural sunlight made it even better. We started with wine flights--Sangria for me and Red for my friend. The Sangria Flight included Green Apple Sangria, Toasted Coconut Sangria, Big Blueberry Sangria, and Blood Orange Sangria. I'm not usually a fan of coconut, but surprisingly, the Toasted Coconut and Big Blueberry were my favorites! We ordered a few starters to share (which I'm glad we did because the portions were generous!). We had the Norfolk Brussels (no feta), which were flash-fried Brussels sprouts with crispy bacon--absolutely delicious! We also tried the fries with the sauce on the side, crab cakes served with a tasty apple slaw, and a flatbread. Everything was flavorful, and we left feeling stuffed and satisfied. Service was great, and I can't wait to come back!

    White Cranberry Sangria

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    Excellent ambiance and food was good. My was bit spicier than expected but good. The server was very curious.

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    Page 1 of 4

    Ask the Community - Waters Edge Wineries

    Review Highlights - Waters Edge Wineries

    We had the Norfolk Brussels (no feta), which were flash-fried Brussels sprouts with crispy bacon--absolutely delicious!

    Mentioned in 3 reviews

    Read more highlights

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    Luce

    4.5(588 reviews)
    3.6 mi
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    Amazing food and cozy vibe- a must-visit downtown spot! We…read morewere at Luce on Friday and it absolutely lived up to the hype. The space is intimate and cozy with side-by-side counter seating right in front of the open kitchen -- perfect for watching the chefs at work and adds to the whole experience. We started with the ensalata di Luce and it was fresh and flavorful, a great balance to the rich mains. The pollo con strati was perfectly cooked and the lobster gnocchi was phenomenal -- rich, indulgent, and definitely worth ordering a side of sourdough bread for dipping in the sauce! To finish, the cheesecake with berries was a delightful end to the meal -- creamy and just sweet enough without being heavy. Service was attentive without being intrusive and the ambiance complemented the food beautifully. This place is small and fills up fast, so reservations are a very good idea, but snagging a seat at the counter made our night feel special and lively. Overall -- truly one of the best Italian meals in Norfolk if you're looking for great food, a cozy atmosphere, and a memorable dinner. Always my fave & we will definitely be back!

    This was kind of a meh dining experience. I called the restaurant to make a reservation for 3…read morepeople on a Tuesday evening. I was told that there was no availability for the evening and I should try to walk in for bar seats. Upon arrival, the bar was not busy so we took three seats and noticed that the table behind us never got sat the entire time we were there. To me, this is a pretentious restaurant that falls below the bar in every way. Second time dining here and would not return because service from Branice C. was a C- in her caring that she was even at work, to the upcharges for extra marinara sauce to go with the greasy overbreaded calamari appetizer. The oil saturated flavor was almost nauseating. Please change the oil in your fryer! Prices were not excessive but the upcharge for using a credit card was. Who really walks around with $300 cash in pocket to pay for dinner without a credit card fee. JUST ADD IT IN YOUR MENU PRICES!!!! The Boar Ragu was truly not boar but probably run of the mill ground beef and the four tiny slices of steak on the Caesar salad was a joke. There are so many other lovely restaurants along this block that this is a skip right past for the future.

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    Luce - Bar

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    Luce - Prosciutto pinsa

    Prosciutto pinsa

    Luce - Wine and view from bar top side table

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    Fellini's - Spotted dessert on the way out!

    Fellini's

    3.5(262 reviews)
    1.4 mi
    $$

    We were looking for a restaurant with great food and a great atmosphere to grab dinner with some…read morefriends before making our way to the theatre Saturday night. Although it's been years since we've been back to Fellini's, we chose Fellini's to introduce to them since there's variety for most everyone's appetite. Service was good. The food was better. My husband and I enjoyed sharing a Greek Salad to which we added marinated grilled chicken. Our friends enjoyed their Fettuccine Alfredo with added chicken, and a Fresh Tomato gourmet pizza.

    We walked in and smelled such a delicious smell of fire roasting pizza, garlic, pasta sauce...?…read morewhatever it was, our appetite level was greatly increased! We read the sign to seat ourselves and found a tucked away booth away from the chill of the outdoors. Our server was sweet. My husband asked about the Cesar salad consistency , oily or creamy....she said creamy but it was oily. Anyway, tho it wasn't what he preferred, he said it was still good. Our server wasn't too attentive. I would have liked a second glass on wine when dinner arrived. I ordered the marinated chicken breast with added pesto and provolone cheese, very tender, juicy and it had a great pesto flavor! However, the Greek potatoes, as my side dish of choice, was disappointing. The potatoes were over cooked, over seasoned and over oiled. My other choice of a side was steamed broccoli and it was very fresh, hot and (beautifully green ) served with roasted whole garlic cloves. My husband ordered the ziti Fellini ( with smoked tomatoes, chicken, mushrooms in a cream sauce). He enjoyed it. The place looks like a well loved neighborhood charm. I felt as if a lot of regulars were there.

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    Fellini's
    Fellini's - Over dressed side Ceasar

    Over dressed side Ceasar

    Fellini's - Picture hanging in our booth area

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    Picture hanging in our booth area

    Varia - Fresh bread with olive oil and butter

    Varia

    3.9(319 reviews)
    3.8 mi
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    We had tickets to a show nearby and we were a little pressed for time but the staff was able to…read moreaccommodate us very well. We started out with the Cesar Salad and an order of the Meatballs as an appetizer. They were kind enough to split the salad for us and without having to ask, always a nice touch. The Cesar Salad was delicious, the ingredients were fresh and the croutons were clearly made in house. The meatballs were flavorful and tender. They were served with a dollop of whipped Ricotta and a generous amount of marinara, the basil sprig was also a welcome addition. Everything worked well together and we enjoyed the dish. We also split the Rigatoni Bolognese and again they split the order for us. It was served piped hot and it was delicious. The service was excellent and we were able to get in and most importantly, out in plenty of time to catch our show...

    We came in for dinner one weeknight and the hotel was really busy, as there was a conference being…read morehosted, but this restaurant was steady, but not busy. The décor is really interesting, as it has a secret dining room behind a bookcase and all of it is beautifully assembled. Menu is decent, with many typical Italian favorites. Starting with their arancini, it was decent. The temperature was warm, but not as hot as it should've been considering we expected it to be freshly fried, plated, and served. The jam under it was a little too sweet as well, but the texture and flavors were decent. Next up was their Cesar salad. This was my starter salad and it was quite substantial. The lettuce was great - very fresh and crunchy! The dressing was excellent, clearly made in-house and it was so very tasty. The combo of both was excellent! Lastly, I chose their chicken marsala for my entrée. It was plated quite nicely, looking very tasty. The chicken was breaded and appeared lightly fried, as the batter flaked off. The sauce was a little too sweet compared to my liking... I realized that marsala wine is sweet, but this might have been reduced or sweetened a little too much. The greens were inedible - they were way too vinegary. I took one bite and choked trying to swallow it down. Their crispy smashed potatoes were very nicely done. Overall, this entrée was just 'ok' but nothing special, which I found disappointing, as I could have ordered a pasta instead. Service for our dinner was nice and friendly. Prices are on the high end for the quality of the food preparation, which is also disappointing. So, over the past couple of months I've been to Norfolk twice and last time ate at Saltine downstairs in this Hilton and this time ate upstairs at Varia and both menus are amazing, service was adequate, and execution was lackluster - This tells me their food program is poorly managed. I left out the review of my dinner guest's pizzas... They eat got a pizza and each was completely over-cooked!!! I like char'd crust on brickoven pizza, what I saw (and what they explained) wasn't a simple char, it consisted of hard, over-cooked cheese and toppings and frankly if I got either of those pizzas, I would've sent it back. Given the absolute beauty of these eateries and amazing menus, they need to work on the management component and they'll have truly amazing joints, but not until then.

    Photos
    Varia - Cool dining room behind this bookcase!!

    Cool dining room behind this bookcase!!

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    Varia - Cool dining room behind this bookcase!!

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    Waters Edge Wineries - wineries - Updated May 2026

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