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    Waters Edge Wineries

    4.3 (141 reviews)
    Open 12:00 pm - 8:00 PM

    Waters Edge Wineries Photos

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    WATERS EDGE WINERIES ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Waters Edge Wineries

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    Pineapple Pear Sangria Toasted Coconut Sangria Raspberry Peach Sangria and Dragonfruit Sangria
    Cristina Cici B.

    First time at Waters Edge and it was a good experience. We booked a table in advance for a Saturday lunch meet and found that the parking lot out front was already full at 12:05 (they open at 12:00!) Ambiance: Inside is stunning. It's well laid out, has great lighting, and very nice booths which make for cozy get togethers. Service: 5/5. Amber was fantastic. She was enthusiastic, very friendly, and checked on us often to make sure we were okay. Drinks: 4/5. I chose the "build your own flight" and went with the toasted coconut, pineapple pear, raspberry peach sangria, and dragonfruit sangria. In all honesty none of the wines were bad, but the pours were a little less than I expected considering you pay extra to choose your own, not every glass was level. The same for my two girls who came with me and also chose the build your own option. Food: 4/5. We all chose the Mediterranean salad with different proteins (shrimp, chicken, tuna.) It all tasted amazing but the portion was very small for how much the meal was. Overall, a solid 4 stars. I would come back again if in the area to try other wines and a different meal to see if this experience measures up and if the pours are a little more generous next time around.

    Inside
    Hailey L.

    Inside is really nice, the wine was okay! I wasn't super impressed by the sangria flight but I think it was just because the sangria flight is set with their most popular flavors, but they aren't ones I would've picked. Everyone at my table really liked them though. I got a glass of the coconut sangria and that was 10/10.

    Marion H.

    Sooo, Waters Edge Winery & Bistro is such a beautiful spot with plenty of tasting options. This was the start of a girls' day for us, so we didn't eat much just shared an appetizer. We mainly came for the wine, and trust we had wine! The staff was super friendly, and the atmosphere was relaxed and chill. I'd definitely come back to try more of the wine... and maybe some more food next time.

    Wine flight
    Patrick P.

    Amazing date night location! Locally veteran owned business that impressed me from the moment we stepped in the door. We enjoyed a pick your own wine flight and two of their entrees. The staff is very knowledgeable and explains how the wine is made at the winery. Amazing wine from all over the country and the food was delicious too. This is the perfect location if you want to try something different in the Norfolk area!

    Couscous Chicken Bowl
    Olga B.

    We had the best Mother's Day lunch here! This place is beautiful - just the right combination of tasteful nautical and clean modern decor! The service was so friendly and prompt! And their food and wine were amazing! Everything was fresh and delicious! I also loved the live music, plenty of parking and you can make reservations online.

    Preselected sangria flight options
    Cindi W.

    Came for dinner with friends to celebrate wine month. I had a reservation but it wasn't packed. I was told we could sit wherever. Choose a large booth near the live music, a gentleman playing a keyboard. The menus had a lot of tasty options. I got the salmon and substitute the couscous with orzo and got a side of brussel sprouts. The salmon was cooked perfectly and the sauce was good. The orzo was extremely bland. The brussel sprouts were great!! My friends and I decided to do the wine flights. I got the sangria flight and my friends tried variety between sangria, red and white wine. The sangrias were ok. The biggest complaint was th fact the sangria flight is listed at $21, but if you don't do the preselected options it's an additional charge of $6. It's definitely more cost effective and beneficial to share a bottle of wine with friends instead of paying $27 for a flight. I would come back for lunch maybe.

    Food menu
    Nicky S.

    I've been back a few times since my initial review when they first opened. For this review covering the past year I would give them 3 1/2 stars. A few things from my visits: Lunch visit: I sat out on the patio with a group of 6. Our waitress was not good. Maybe she was new and inexperienced. Food took a while, waitress could not answer questions, and wine was disappointing to especially one in our group. Her Chardonnay was not to her liking (too sweet) so she did not drink it. No replacement was offered and her full glass just remained at the table. Food was "meh" this day for all of us. At one point the waitress told us she could see some of our food was ready in the kitchen and wanted to know if she should bring out what was ready or leave it back there. The owner came by the table to check on us at the end of our meal. He obviously understood that things were not going great for our table but he didn't ask what went wrong or what could be better. Missed opportunity for him. Dinner: most recently we went as a table of 4 for dinner. Everyone was pretty happy with their meals. I had the peach glazed salmon which was plentiful. Another guest at our table was happy that the flatbreads were gluten free. Unfortunately, after a guest placed their order the waiter returned 5 minutes later to say they ran out of that item. When we were choosing our wine for the meal, our waiter was not very helpful or knowledgeable. We wanted to get a bottle to share and he was very hesitant to ask the bartender for a taste before we purchased an entire bottle. They hesitantly brought a splash but it seemed like it was an annoyance. I would probably recommend doing a flight tasting unless you really know you would like the wine to get a bottle. Their wine seems much lighter and not as full bodied in comparison to wine that we normally drink (red wine). The ambiance inside was nice and relaxing. Our table was comfortable and clean.

    Brussels Sprouts
    Victoria S.

    I'm in LOVE! Waters Edge is just what Norfolk needed! I'm from out of town, but visit the Hampton Roads often. They've only been open a short time, but the owner welcomed us and gave us a lovely overview of the restaurant and the wine club. Do yourself a favor and sign up on Mondays for a discount! They've got a private room for special events, and a beautiful dining space with a balance of casual and intimacy. Great for friends or a date! Now to the food: my goodness it was divine! I ate too much food and didn't even snag pics! The Brussels sprouts weren't over seasoned, yet flavorful. The salmon was the star of the show! And the risotto was sensational! The wines were amazing! The Bordeaux is the star! My family enjoyed the red wine flight (you can customize or get the wines they recommend). Overall, Waters Edge is a 10/10! I cannot wait to return!

    Greek flatbread
    Sarena G.

    I love this place. 4/5 because I feel like they need to broaden their menu out and offer some more items, but overall I will continue to go here. Live music on Friday's, that was a nice surprise! The gal was an extremely good singer! The ambiance is chill, relaxed, fancy vibes. But also very welcoming. I had the Greek flatbread. It was okay. I think maybe it needed some ingredients I can't quite pin point. Just kinda tasted like tomato sauce. Waited a while for the server to come by and get me a second drink. It wasn't that busy so I'm not sure why I took that long. But over all it's a good place. I've tried a few other things on other visits and they were very good, like the fries, the Brussels sprouts, and the steak frites.

    Wines
    Michele R.

    Met a few friends this was a half way meeting point. They have a wonderful menu and we each ordered a different flight and so enjoyed them very much Ordered: Sparkling Wine Flight Virginia Hot Crab Dip Italian Burrata Parmesan Truffle Fries Sangria Flight Wine Flight Charcuterie Board That gave us a large sampling of the menu and we shared almost everything That Burrata Salad was the best I've ever had. Our server Meagan was very attentive and did a great job. There's also an outside seating area

    Outdoor patio
    Marie F.

    Gorgeous space! Went there for an office Christmas party, and I was very pleasantly surprised by the vibe and decor. Open concept, modern yet inviting. Beautiful and spacious outdoor heated patio! They have a full menu, but our private party had a limited menu. Portions were very small in my opinion, but everyone enjoyed the chicken, salmon, and curry entrees. I also do not drink wine, but the party of about 50 people enjoyed many varieties. Water's Edge even made up custom wine bottles four out company's owners as a group gist, complete with the logo. Really nice touch! Our wait staff for the private party could not have been more helpful and lovely. Highly recommend checking out this new spot in Norfolk!

    Wine flight
    Julie P.

    This place is worth all the hype that it has been getting. First of all, love a place that has a family-friendly atmosphere. I was there with my large family and another large family came in... we were all just vibing. Our waitress, Amber made us feel like we were at home. Second, I love that we went on Saturday at 11:30 AM and we beat the Saturday lunch rush. Third, absolutely love their wines and will be back for more!!! Their wines have unique flavors. Most are light, pack a great fruity flavor, and are strrrroonnng! I highly recommend their wine flight and mimosa flight to try all of what they have to offer seasonally. That blackberry mimosa... I hope that stays in season forever. lol. I did love the food that we had. I had the chimichurri steak frites. It was light on the flavor but hearty. I didn't feel like anything was over or under seasoned. It truly was light. I love the way they make their fries which is important for someone like me who looks for the perfect crunch each time she eats fries. My brother had the Mediterranean salad with no protein and he really enjoyed it. It was delicious. The crab cakes seem small but MY GOD they are pretty dense and packed with crab meat. So so good. I would have preferred less onion in it but otherwise, a must try. The tortellini which I failed to take a photo of was also reeeaalllyyy good!!!!!!!! I definitely recommend ordering that if you're a pasta lover. The charcuterie board was pretty. I loved the mixed berry jam. It paired well with their house bread. I was sad that all the meats were pork since I don't eat pork. So I hope that they consider adding a beef option in the future. Everyone enjoyed the meats that were on the board. They felt that the cheeses were perfect pairings for what was there! This place is definitely going to be a "go-to" for my family when we dine out. Quality and service are both absolutely there!!!! I hope you can get yourself in here soon.

    Klara C.

    Super friendly staff and plenty of parking. Its quiet and a great restaurant to catch up with friends or a date night. I love that they had an Almond Sparkling and it was delicious. I also enjoyed most of the wine in the red wine flight. Our server Braden was friendly and attentive. My husband and I got the Fried Crab cakes. The slaw and the lemon vinaigrette were a great pairing and really good. We split the Edge Burger and the Chimichurri Steak and Frites. The burger was good and loved the chimichurri. While the steak was a little more medium well than medium, it was still good. Fries were delicious. Overall would recommend!

    White Cranberry Sangria

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    Excellent ambiance and food was good. My was bit spicier than expected but good. The server was very curious.

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    Page 1 of 4

    Ask the Community - Waters Edge Wineries

    Review Highlights - Waters Edge Wineries

    We had the Norfolk Brussels (no feta), which were flash-fried Brussels sprouts with crispy bacon--absolutely delicious!

    Mentioned in 3 reviews

    Read more highlights

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    No Frill Bar and Grill

    No Frill Bar and Grill

    4.4
    (1.1k reviews)
    2.2 mi
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    It has been nearly three weeks; I can stop thinking about No Frill Bar and Grill…read more I'm a military spouse, so I know my time in Hampton Roads is coming to an end soon. I visited a Hampton Roads Restaurant group on FB and asked if someone was visiting from out of town: What is your go-to place to take them? Out of 90+ comments, No Frill Bar and Grill was mentioned the most - six times! So when I finally had a day off and some other business to tend to in Norfolk, it was the perfect excuse to finally try them. No Frill Bar and Grill has been open for nearly 30 years by Jerry Meltsner. Jerry's nephew Jon Kliner helps co-own and manage operations. It originally opened on Tidewater Drive, but the space didn't allow for much growth - 10 years later, he moved to a location off Colley Avenue and Spotswood Avenue. Growth continued, moving from counter service to table service. The second location, at 1620 Laskin Road in Virginia Beach, opened in 2005. The restaurant's longevity stems from quality, consistency, price, service, and staff who genuinely care about the business and serving the community. I asked the server for her opinion on two options - Salmon, Shrimp and grits won. The dish was incredible: lightly blackened salmon, for once blackened food that doesn't just taste like salt. I don't dine with the swine, so I asked for no andouille sausage. The sautéed shrimp, caramelized onions, tomatoes, and spinach simmered in Norfolk Canyon ale sauce over cheesy grits and Boursin lavash cracker. The cheesy grits were smooth, and the Boursin lavash cracker was a nice touch. The Boursin added extra creaminess to the meal. The cracker wasn't really a cracker - more like little toasted bread. After this first meal, I know two things for sure: 1. I definitely understand why it is such a local favorite, and 2. I will be back.

    My husband and I enjoy No Frill when you're in the mood for just that -- no frill, laid back, good…read morecomfort food. the portions are huge and it's always consistent. The service is always great and the hosts/servers are always friendly. Our go to is the meatloaf. when you're looking for a good ol' comfort food - that's the best. They also have amazing desserts that are worth a try. We found this restaurant good for families (including our toddler)! Food was toddler approved!

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    Inside No Frill - Norfolk
    Inside No Frill - Norfolk
    No Frill Bar and Grill
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    Vang Go Bistro

    Vang Go Bistro

    4.7
    (97 reviews)
    2.0 mi
    $$
    Family-owned & operated
    Free parking

    This was a great dining experience with great food, a nice atmosphere and a very good server!…read more We stopped into try a few bites and loved the food that we tried: The mojo pork taco The shredded Jamaican jerk chicken taco The spring rolls Everything had great flavor and was fresh! Want to go back and try more of their delicious food! It's not overly large inside so coming at an off time (right at 4) we were able to get a seat but I bet it can get busy! They do have outside dining so if it's not too hot or cold there is that option!

    We visited on a Wednesday evening around 7pm with a party of three. We ordered two Sapporos, a…read moreshrimp sandwich, an order of Vang rolls, and two garlic noodles. The restaurant was fairly empty, with only three other tables occupied, so we were surprised by the length of the wait. Our two canned Sapporos didn't arrive until about 30 minutes after ordering. The shrimp sandwich took approximately 45 minutes, and the Vang rolls arrived after about an hour. After waiting an hour, we were informed that the garlic shrimp for our garlic noodles was unavailable, despite it being part of our original order. Unfortunately, the Vang rolls were so salty that we couldn't finish them. Throughout the meal, our water glasses were never refilled, and there was little communication about the delays or unavailable menu items. After roughly 90 minutes of waiting, multiple delays, and learning that several items were unavailable, we decided to pay for what we had received the two Sapporos, the shrimp sandwich, and the Vang rolls, which came to about $70. Perhaps we visited on an off night, but the combination of the slow service, poor communication, unavailable menu items, and disappointing food quality made for a frustrating experience. Based on this visit, I don't see myself returning. +1 Vibe +0 Taste +0 Presentation +0 Service +0 Value

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    Gift Cert $25
    Gift Cert $25
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    Craft on Colley

    Craft on Colley

    3.9
    (94 reviews)
    1.3 mi
    $$

    We stopped by Craft on Colley, located at 4110 Colley Avenue in the heart of Norfolk, just north of…read moreGhent. Kendall, our bartender, took great care of us throughout the afternoon. Friendly, attentive service without being overbearing is always appreciated, and she struck that balance perfectly. My wife ordered the Red Curry Bowl with blackened chicken, baby bok choy, radishes, carrots, green onions, cilantro, and rice noodles in a rich red curry coconut broth. This dish was both aesthetically pleasing and delicious. The vegetables were fresh, the broth was flavorful without being overpowering, and the generous portion made for a hearty meal. In fact, there was simply too much to finish, which is rarely something to complain about. She thoroughly enjoyed it. I chose The Richmond, a fried chicken sandwich topped with pimento cheese, bacon, jalapeños, Mike's Hot Honey, spicy aioli, lettuce, and tomato on a potato bun, served with fresh-cut fries. The chicken itself was excellent, and the fries were crispy, fresh, and plentiful. Where the sandwich lost me was in its identity. There was so much happening between the pimento cheese, spicy aioli, bacon, jalapeños, and hot honey that each ingredient seemed to compete with the others rather than complement them. Somewhere along the way, it crossed the Rubicon from a Nashville hot chicken sandwich into something entirely different. That's not necessarily a bad thing. It simply wasn't for me. I finished it, and I certainly didn't dislike it, but I wouldn't order it again. Sometimes restraint is the better part of culinary creativity, and I think this sandwich would benefit from letting one or two of its ingredients take center stage instead of asking them all to share the spotlight. Overall, we enjoyed our visit. Good food, generous portions, excellent service, and a relaxed atmosphere make Craft on Colley a place we'll happily return to. While my sandwich wasn't quite a home run, my wife's meal more than made up for it.

    This was my first visit to Craft on Colley. The atmosphere is so cool. Their bar is amazing. They…read moreeven have a seating area out front that is covered and has a fire pit. I ordered the Noco. This dish is served with one piece of French toast cut in half, two meat s of your choice, eggs, choice of bread and choice of potatoes, grits or something else (can't remember what). The bartender didn't ask me what my other choice of meat was and when inquired he said "I just put you in for two orders of sausage". I thought was odd because I would have preferred the two selections. I did ask if one order of meat could be substituted for fruit, but he said that was more a side with the meal. Another thing that was odd is that I asked for the eggs to be scrambled hard, they were not. I cannot eat soft scrambled eggs, something about the texture just doesn't work for me. Although I will eat an over medium egg, either way that wasn't what I asked for. I will say that the bartender was friendly and that the patron who was sitting next to me was also friendly. I will probably give them another shot but maybe for dinner instead.

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    Inside signage
    Inside signage
    Banoffee pie
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    Freemason Abbey Restaurant

    Freemason Abbey Restaurant

    4.1
    (1k reviews)
    3.4 mi
    $$

    Came to Freemason abbey for the first time for lunch and absolutely enjoyed…read more Inside, it looks like an older building, full of history, but still nice. We had a reservation, so we were seated immediately upon arrival. It was fairly empty in there as it was lunch time. Once seated, the waiter took our drink orders and bought out complimentary bread and butter which was so good! I wasn't super hungry so i got the soup and salad combo. I was told they are known for their she crab soup, and now, i see why! It was so good. There was plenty of crab meat in the soup as well. I wasn't a fan of the bread/cracker in the soup, but the soup itself was a 10/10.

    I have been wanting to try this place for awhile and my experience was average to say the least…read more The ambience is very intresting because of its previous usage as a church. There a lot of historical artifacts and decorations that show me what it was like before this place was a restaurant. My service was alright but not bad. My server was all over the place despite the restaurant not being really busy. It took awhile for me to get my food and place in my orders. But my server was very nice and friendly. I do wish when it came to deserts that they had a menu for the items. The food was very decent for me to say. The calamari was pretty good when I put in the marinara sauce. The French dip was pretty bland however despite using the sauce. I found the moose chocolate cake very intresting and it goes well with the whipped cream. Postivies ( plus other thoughts) 1. Some of the food was good 2. Intresting atmosphere. 3. Parking was not a issue. 4. Server was very nice. 5. Decent price for a full meal Negatives 1. Service was slow despite there being less people. 2. French dip was bland. 3. Lack of anything desert menu.

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    Interior.
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    Waters Edge Wineries - wineries - Updated August 2026

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