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    Tintoque

    4.7 (248 reviews)
    Closed • 12:00 pm - 8:00 PM

    Tintoque Photos

    TINTOQUE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Tintoque

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    Reviews With Photos

    Beef tongue
    David K.

    Gorgeous restaurant with amazing food and great atmosphere overlooking a small river. Every dish was delightful and I would love to try the tasting menu. Extremely attentive service.

    Tapas
    Scott M.

    On par with any Michelin star restaurant. Hands down my favorite restaurant I have ever been to. Their tasting menu is out of this world. Pair it with the wine, however be careful. They have an ever changing tasting menu that caters to the season in which it is in. None of the items are bad. A restaurant like this would be several hundreds of dollars if you visited in the states. The service is beyond kind and understanding with the language barrier. If the weather is nice I highly recommend sitting outside along the river. It's incredibly romantic. Please visit this restaurant if you are reading this. You won't regret it!

    Chicken Milanese Sandwich
    Matt K.

    We've loved Tintoque for dinner for years, so it was a fun surprise to discover that their brunch is just as incredible and maybe even more special in a different way. Not many people talk about their brunch, but they should. It is easily one of the best hidden gems in Puerto Vallarta. Every dish is beautiful, creative, and full of flavor. From the fresh bread and pastries to the main plates, everything feels intentional and thoughtfully prepared. You can tell the same care and creativity that goes into their dinner menu shows up at brunch too. The presentation is stunning, and the flavors are just as impressive. What really sets brunch here apart is the value. For the quality, the experience, and the level of cooking, it is an amazing deal. It feels like a high end experience without feeling stuffy or overpriced. It is the kind of place you want to linger, enjoy the view, and take your time. If you already love Tintoque for dinner, you owe it to yourself to try brunch. And if you have never been, brunch is the perfect introduction. It is truly one of the best brunch experiences in Puerto Vallarta and we keep coming back for more.

    R S N.

    Been wanting to go to Tintoque since FOREVER lol but we always end up trying new restaurants in Versalles since it's closer to our home. First off there's street work being done just outside. So don't wear your stilettos just yet lol As we entered, all the awards and recognitions received by the restaurant is on display. Very cozy reception area. We were seated promptly. We were given small towels (just like in most Japanese restaurants), and a refreshing shot of Tuba (coconut wine with small pcs of cucumber). I want pitcher of that please! We were served an amuse bouche.....it's a canapé that's beautifully presented and DELICIOUS! Now I'm very confident that's we're in for a treat! We ordered grey goose martinis, a guava vodka drink and pisco sour (not on list). Great job by the mixologist! For starters we ordered blue fin tuna, the one with ants lol, and chicken livers. For our entrees we ordered the burger and rib eye prime and a side order of rice. ( I have to have my rice!) Everything was delicious, great presentation and food well seasoned. A couple of dishes were a tad salty but delicious nonetheless. Shout out to our servers Alexis and David!!! Excellent and very attentive service. They made our dining experience very memorable and worth every moment we were there. Can't wait to bring our friends and family next time we're in Puerto Vallarta!

    Not a cheesecake "cheesecake" and a special dessert cake by the chef

    Amazing service and creative food! Sat outside during a rain storm and the ambiance was amazing. Will definitely be back everytime we're in PV

    Somewhere in there is a perfectly-done red snapper!
    John M.

    Remarkable food and great cocktails served impeccably in a beautiful space. Tintoque is a solid 10! I can't say enough about the attentive service--wow!

    Starter cocktail
    Don T.

    We went here for my birthday. This was one of the best meals i have ever had. The ambiance was perfect and the service was spectacular. The prices were great too. We started with 2 specialty cocktails that were delicious. Our appetizers were a tostada with fresh tuna tartar and a mushroom wrapped enchilada. Both were fantastic. My husband had the fried chicken and i had the catch of the day. We loved them both. We shared a sticky pudding for dessert. We will definitely go back when we return to Puerto Vallarta.

    Testing menu January 2026
    Becky D.

    One of the most incredible meals in our lives! Our friends found this place and shared it with us, and we are delighted to share it with you. You will not be disappointed absolutely incredible.

    Chris S.

    This is an actual fine dining restaurant from top to bottom. The food, service and ambiance are impeccable.

    Mike D.

    Finally got a chance to try this one. Last time we were there two years ago I got sick and wasn't able to make dinner so really built up anticipation and it was worth it. It just a completely unique dining experience to anything else in PV and that's saying a lot for such a culinary town. All the food there was made with tender loving care and delivered by a great weight staff that really knew what they were talking about. Please make sure that you try to request a table on the patio. We were celebrating a birthday so they were very sweet and put us right at the lip of the patio overlooking the river and we got to watch all the little stray cats run around which was entertaining.

    @endoedibles on Instagram 10/6/24
    Michael U.

    Born in Puerto Vallarta, but globally trained, Chef Joel Ornelas' Tintoque offers indigenous Ingredients with a wide range of inspirations in a riverside room with the sort of service befitting Michelin-starred eateries in Asia and Europe. Offered as a tasting or a la carte experience, the latter well-suited to large groups willing to share, Tintoque opened in 2016 and has frequently been cited as one of the best Restaurants in Mexico by publications including Guia Mexico Gastronomico ever since. A white-tablecloth space with an open kitchen, high ceilings and tiles magnifying sounds but never too loud, it is with a focus on local Spirits that Cocktails take on lot of complexity that pairs well to opening flavors such as two types of Fish Tostada including faultless Bluefin in Peanut Adobo. Intrigued by "High Fermentation" Bread, essentially toasted Sourdough adjacent aged Butter, a Bean and Cheese Tamale with Mushrooms also fared well while Marlin Kebabs unfortunately got a little lost in assertive Tzatziki and Feta. Better with Fried Chicken in something akin to Bravas Sauce, as well as Grilled Amberjack not unlike Steak in its taste and texture, Ornelas' Esquites seek to steal the spotlight despite their vegetarian nature thanks to Mushrooms and Cheese. Agreeable to offering a Tasting Menu addition a la carte, Bone Marrow Custard, Beef Fat Caramel and Foie Gras mesmerizing beneath a shard of Sugar, Cream Cheese Pudding exceeds expectations while Toffee Pudding served as a Donut is benefited by a scoop of housemade Ice Cream.

    Tasting
    Alice W.

    This was probably our one "nice" meal when we were in PV. We made advance reservations online, which was easy enough. The restaurant itself has lovely and hip. Minimalistic. There's indoor seating (with AC) or there's outdoor seating on the patio with lovely little lights and surroundings. We each did the tasting menu, which included "snacks," 6 courses, pre-dessert, and then desserts. The tasting menu was $2,106 (pesos) per person, which is about $116 (USD) a person. All the food was lovely and delicious. Bc it's a course menu, keep in mind that the food is bite sized pieces and that they are brought out in a measured tempo. You will get full, but just give it some time. With each dish, the staff explained what was in the dish and instructions on how to eat it. We also did one wine pairing to share for $1,500 (pesos), which is about $83 (USD) a person. A barrage of white wine came out for the most part. I think there was only 1 red wine that came out. With tip, our meal came out to about $375-$400 (USD). Just letting you know since I was a bit shocked that our meal would be that expensive in Mexico... However, it is technically much cheaper than tasting menus in the States. Overall: Lovely, kind staff. Good food. I'd recommend if you're looking for a nice restaurant in PV outside your resort/hotel. However, keep in mind the price!

    Granadilla, coconut water sorbet, coconut panna cotta
    Suzanne B.

    This was our splurge meal in Puerto Vallarta and well worth it. Lovely setting inside, and out on the patio, where we were seated. We opted for the 9 course tasting menu, expertly served and described by Alexis. He was very accommodating when we asked him to slow down the courses a little. Our favorites were the crab gringa with Thai sauce and bacon, and the tomato/Ovni cheese/tamarind vinaigrette and mint. Coconut water sorbet and the vanilla flan were perfect to end the meal, though the coconut Cuala petit four was an unusual texture and flavor.

    Fish: fresh snapper that was incredible. Accompanying broth like flavors were mild to last the fish shine. 4.5 stars

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    9 years ago

    The food is fantastic (open kitchen which is always fun to watch) but I have to say that the cocktails may be the star of the place!

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    7 years ago

    Service seemed a little inexperienced but the food and overall experience was fantastic! Best fine dining meal we had in PV.

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    8 years ago

    Went there twice out of four nights of our vacation for dinner. The place had phenomenal food. I highly recommend them.

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    8 years ago

    Fantastic food and environment. The chef Joel is great. Try the 9 course meal!

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    8 years ago

    My advice? Order the pork belly tacos. So flavorful, so textured. Wonderful atmosphere, impeccable service. Hits all the right notes.

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    Page 6 of 7

    Tintoque Reviews in Other Languages

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    Sonorita

    Sonorita

    4.6(276 reviews)
    0.6 km

    Our new favorite taco joint. We went there, were seated right away. Service was good and fast…read more We ordered the casa fundido with Al Pastor on top. It's thicker, more cheesy than what I've ever had before and very delicious. We paired that with the prime rib tacos, it was a plate stacked with meat and 4 tortillas under it, more than we could eat. The seasoning was great, it was diced so small that it was easy to eat. I got a virgin strawberry margarita, the wife got a coke. It was very affordable.

    I was honestly surprised to see this place rated so highly because our experience was pretty…read moredisappointing. We ordered the ribeye, al pastor, and chorizo tacos. The ribeye had so much fat that we had to pick through it just to eat it. The al pastor was very average - I've had much better at plenty of other taco spots. The biggest disappointment was the chorizo. It wasn't traditional chorizo at all; it looked and tasted more like chopped-up hot dogs. We barely touched it because it wasn't what we ordered expecting, and it just wasn't good. The presentation also wasn't appealing. The meat was simply piled on top of two tortillas, making everything messy and difficult to eat. They were also pretty stingy with the grilled jalapeños. The salsas didn't do the food any favors either. None of them really stood out, and the green guacamole salsa actually tasted like it had gone bad, so we stopped eating it. Service was attentive, but almost too attentive. Staff kept coming by every few minutes to ask if we were finished or if we needed anything. While I appreciate good service, it made us feel like we were being rushed through our meal instead of being able to enjoy it at our own pace. Overall, I don't understand the high ratings based on our experience. With so many amazing taco spots in Puerto Vallarta, this one didn't come close to meeting the hype. Unfortunately, we won't be coming back.

    Photos
    Sonorita - Cool atmosphere

    Cool atmosphere

    Sonorita - Their salsas are legit

    Their salsas are legit

    Sonorita - Virgin Margarita

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    Virgin Margarita

    El Brujo Vallarta - Tagliatte de mariscos

    El Brujo Vallarta

    4.5(137 reviews)
    0.2 km
    •$$

    Stopped in here on a DIY taco tour for the chicharron tacos, which were incredible. My boyfriend…read moreordered an interesting sounding modified cheese stick appetizer which was *amazing* and really unique. I've never had anything quite like it and scooped up in a fresh corn tortilla made this wonderful cheesy savory taco that was a highlight of the trip. The cielo rojo was well made and generous. My mom clued the staff into it being my birthday. They comped some of the better flan I've had with a happy birthday, which was quite sweet. Glam was extremely rich with roasted caramel and vanilla. Excellent place and well prioritize it in future trips to PV.

    We enjoyed El Brujo Vallarta. It's at the base of the hills and the road outside is a bit rough,…read morebut it's worth a visit. We were greeted warmly and escorted to a table. We both ordered margaritas and they brought chips and pico de gallo. We also ordered the tuna sashimi. This was our favorite dish of the night. A huge platter of tuna served with crusty bread. It was unique and delicious! I also ordered the pirey. The frijoles and guacamole were yummy as was the stuffing. I found the fish and sauce a bit mild. My partner ordered the octopus and snail. He loved it. This was his favorite restaurant of the trip, and he was ready to return the next day. I'd definitely recommend this for the uniqueness and flavors.

    Photos
    El Brujo Vallarta - Inside mural

    Inside mural

    El Brujo Vallarta - Macho Chicken

    Macho Chicken

    El Brujo Vallarta - Inside

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    Inside

    Tintoque - signature_cuisine - Updated September 2026

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