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    Tinys No 5

    3.6 (488 reviews)
    Open 8:00 am - 9:00 pm

    Tinys No 5 Photos

    TINYS NO 5 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Jane O.

    Really enjoyed my time at Tinys. We sat outside, and it was hot, but still somewhat enjoyable, I believe our server was Jalyn, she was so sweet and patient. Per her recommendation, I had the Paloma cocktail, which was light and refreshing. For my meal, I ordered the Watercolor, and it was incredibly flavorful! My friend is allergic to shrimp so we had to get the shrimp on the side, but surprisingly it still was very flavorful. I appreciated the kitchen ability to keep the consideration for the allergy in mind. We also shared the prosciutto and fig pizza. I was too full to try it, but my friend really enjoyed it. For dessert, we split the chocolate chip cookie, which was served warm, gooey, and perfectly soft. It was the perfect way to end the meal!

    Quonesha J.

    The bakery trio was a great starter and desert option. The cookies are always the best. My food was the steak and eggs. I asked for my steak to be medium, definitely wasn't. Also the wait as extremely long. Took over 45 minutes for our food to arrive. We had to ask for togo boxes as soon as our food arrived due to the long wait.

    Kira L.

    Farm to table style restaurant with beautiful seating outside - vibes are vibing once again especially during this beautiful weather season. Ordered a variety of food - would say menu is pretty limited to salad sandwich burgers etc. the appetizers are very solid - including crab cake and burrata! the salmon was amazing - however would recommend with a salad. The grain and things was seasoned weird and was too heavy for my liking. I enjoyed the grapefruit juice reportedly was fresh juice! Would appreciate if their food menu has more options Service friendly attentive nice people!

    McKenzie B.

    I've been here multiple times and love it every time but I've only been for dinner twice. My second time was my 30th birthday with my mom and I had the redfish it was SO good and packed with so much flavor! Of course couldn't forget the BEST cookie ever!!!

    Lucky burger
    Kasey Y.

    Stopped by Tiny's No. 5 yesterday for a later Saturday brunch. The place was packed, so our wait was about 50 minutes--but that's to be expected on a busy weekend. I ordered the Mother's Breakfast with scrambled eggs and sausage, a cinnamon roll, and the Lucky Burger. My absolute favorite part of the meal? The biscuits with honey butter and strawberry jam that came with the Mother's Breakfast. The biscuits were perfectly fluffy, and the honey butter + strawberry jam combo was honestly to die for--I'd go back just for those. The cinnamon roll, unfortunately, was a bit of a letdown. It came out room temperature and the icing wasn't melted at all, which made it feel pretty "mid," especially knowing their pastry shop is attached. The Lucky Burger was solid, and the highlight was definitely the Lucky Sauce--that really made the burger. Overall, the restaurant has a cozy, inviting vibe. It was super crowded, but the aesthetic makes it a fun spot for brunch. I'd definitely come back for the biscuits and maybe try some other pastries next time.

    Burrata
    Hayden S.

    We love the location of Tiny's No 5 in the heart of the West U neighborhood! We've been visiting the location for years for their bakery and had never actually eaten at the restaurant until yesterday for lunch. It's a very nicely decorated and laid out restaurant with indoor and outdoor seating options, and the staff was attentive throughout our visit. We thought everything we ordered was good, but if we were to return we agreed the only item we'd likely reorder is the burrata. Although the presentation made it a bit tricky to eat, we figured it out and really liked the flavor combination with the burrata, marinated tomato, olive tamponade, pesto and balsamic. My husband got the Bee Keeper cocktail and said it was refreshing, but much more suitable for spring/summer than winter. For his entree, he got the Lucky Burger and said he liked it but wasn't wild about the sauce that came on it, wishing that had come on the side instead. I ordered the Cubano with a side salad and thought it was tasty, especially with the homemade spicy mustard. The sourdough was tender and slightly crispy due to being buttered and pan fried. We ended by getting cookies to go since we were full from our meals! We always enjoy their cookies as a straight forward, basic chocolate chip. Given the service, ambiance and quite decent food we wouldn't count out a return visit, but we did feel like the prices were a bit steep, especially at lunch time, paying over $100 with tip for what is listed above.

    Entrance way from bar / stitting area to the dining room.
    Jim B.

    it is a nice modern feel inside and i felt high quality food. We had some sourdough bread to start and each had a cocktail from the menu you see in the picture. they loose the 5th star since said cocktails arrived after the mains arrived despite being ordered right when we sat down. I guess understaffed, but still.... Other mains ordered were teh lucky burger, some sort of pasta boulanaise, a chicken romesco. All good stuff but lots of flavor, spices etc. not for those used to eating more plain food. Did not see the wine list as , i mentioned, the cocktails came after the mains had arrived so not really time to order wine.

    Turkey Club
    Haley G.

    I love this for a good outdoor experience. Great little neighborhood restaurant that is quiet. They do get busy at times.. but always has a relaxing feel. The food is so so good. My favorite has to be the sweet potato fries but also really really love the turkey club. Great dog friendly patio, I try to bring my dog Oliver when I can. I've sat inside at the bar as well - very clean and good service. Just a perfect little West U gem!

    Braised Saturday - House Short Ribs
    Claudia C.

    First time here having dinner, we loved it. We came here for a birthday party of 18 people and our waiter did absolutely amazing, and they found a table to fit all of us which was awesome! They have both indoor and outdoor seating, Everything we got was really enjoyed! They have an extensive wine and cocktail list. Lots of good red wine choices. We got the braised short rib and the T5 Burger both so freaking good and full of flavor. We definitely will be back for date night.

    Mom's breakfast plate..

    First time brunching on a Sunday... This place is always jamming on Sunday, as it closes early at 2:00pm. Normal wait time around 11:30am is 30-40 minutes. If you live in the area, the key is to get on wait list before actually arriving. Getting on the wait list requires an in-person visit, and then you can show up at the appointed time. The restaurant is good about estimating the wait time, and they will text you with a 10 minute grace period. We tried margaritas, the Mom's Breakfast, and an avocado club sandwich. The food is really tasty, and the cocktails are pretty awesome. I would suggest ordering as soon as you sit down so the food wait is not as long.

    Their lunch, breakfast, and brunch menus. All here! I like to share menus we want to see in detail. Showing courtesy.

    I haven't eaten here yet but at Tinys milk and cookies next door. The atmosphere is elegant for all occasions. The service all looked very professional.

    Husain V.

    Anytime I come to Houston I make it a habit to hit up one of these locations for brunch. As usual I always have a pleasant experience. Rania was our waiter and she was great along with the rest of the staff. Everyone was accommodating and Rania made sure we were takin care of and everything was to our liking. The menu seemed to have changed a bit unless it's just this location, but I got the burger and sweet potato fries and delish! Of course I had to order a few cookies to go and a couple to eat on the spot.

    Chocolate chip cookie
    Darian C.

    I just came for their cookies and ice cream and it was really good! I tried their food before but I remember not enjoying it as much so this time I went back for their baked goods and it didn't disappoint! Definitely recommend cookies. I bought it from the little stall outside and it came out fast and the workers were nice and gave us recommendations.

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    3 months ago

    Food is always great We enjoy the special drinks and the atmosphere is welcoming and casual.

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    8 months ago

    Delicious food, pleasant and fresh ambience. What's not to love? Perfect place to dash into for lunch solo or enjoy with a friend.

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    Tinys No 5 Reviews in Other Languages

    Ask the Community - Tinys No 5

    Is Tiny's. A pet friendly restaurant?

    Yes! They allow pets in the outside grass area. They also have dog bowls for water upon request

    Is there a long wait for Saturday brunch?

    Depending on when you go yes. Mostly because people tend to order slowly?

    Do you order at register at Tony's #5 at night too?

    Nope! Tiny's at night is table service. You're seated by a host and the server takes care of you.

    View All 5 Questions

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    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(717 reviews)
    1.9 miMontrose
    $$$

    One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

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    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Milton's American Trattoria - Our beautiful wedding cake

    Milton's American Trattoria

    4.6(111 reviews)
    1.0 miWest University

    Love the ambiance of Milton's. The entrance was a little hidden, but this place felt so intimate…read moreand snazzy with an upscale diner feel. It's unique in the sense that it's connected to it's bar, Lee's. I love all of their little details and decor. They also have a little photo booth at the entrance that's quite popular and very cute. Service was great. Our server was so hospitable. We had a sampler of their appetizers and entrees and shared it among a party of 4 and it was so much food. Loved the Chitarra and parmesan chicken the most, but everything else honestly was so good as well. Definitely will be returning.

    We tried Milton's out for a somewhat spontaneous date night and it was a good choice…read more Nice atmosphere without being overly stuffy and beautiful decor. Intimate/cozy setting For our meal we had the arancini, broccoli ceaser, chicken parm, rock shrimp scampi. Every entree has an extremely generous portion of freshly grated parm on it-almost comically so. Arancini was delicious, crispy on the outside, gooey on the inside. Broccoli ceaser was a bit surprising. When I read charred in the description I imagined a warm salad, however this was chilled chopped broccoli. It tasted as if it was cooked in beef tallow and had a surprisingly smoked brisket like taste. I didn't love it. Hubs liked it more. The chicken parm was good. Rock shrimp scampi was delicious. To me, it tasted a bit like if sour cream and onion lays flavor were distilled into a creamy citrusy sauce. We were too full for dessert but maybe next time as I want to return! Service was excellent and prices weren't off the charts. Overall would definitely recommend!!

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    Milton's American Trattoria - Dining room

    Dining room

    Milton's American Trattoria - Pina colada sorbet and chocolate gelato (which has olive oil and salt)

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    Traveler's Table

    Traveler's Table

    4.4(2.5k reviews)
    3.3 miMontrose, Fourth Ward
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    Traveler's Table makes a compelling case for exploring the world through food. The menu's…read moreinternational range is part of its appeal, and the execution makes the experience worth returning for. I visited with friends, and the evening came together effortlessly. We secured a table without difficulty, and the staff were attentive, accommodating, and welcoming throughout dinner. The portions struck an excellent balance: satisfying while leaving room to explore the menu and enjoy dessert. The drinks were equally impressive, complementing the food and contributing to a well-rounded meal. The setting brings it all together. The dining room is lively, and the décor gives it a distinct personality without sacrificing comfort. It feels like a place where you can settle in, enjoy good conversation, and make an evening of dinner. Traveler's Table gets the combination right: memorable food, excellent drinks, thoughtful service, and an inviting atmosphere. An enthusiastic five stars.

    We came here during Houston Restaurant Week, and I noticed that the website has still not been…read moreupdated to reflect what happened to the former owners. We had a 7pm reservation for two, and it was in a corner with a small table and high bar stools. It was very hot. We were sweaty, and I am normally very cold in restaurants. I think they go a little overboard with saying that having food here is like traveling the world and breaks down barriers. I like the concept though. They could do more with the decor to give it more of a world traveler vibe. They definitely tried. They were playing American hip hop music, which does not fit the international theme. We got the three course dinner, which was $60 each plus tip. The food was good but did not feel like it was worth the price. For appetizers, we got the Mochiko Chicken and Crispy Pork Belly in Pasilla Sauce. We liked the chicken a lot, and it came with a sweet mango chutney and spicy mayo sauce. The pork belly was alright. It was pretty standard. For entrees, we got the Singaporean Shrimp Laksa and Nigerian Suya Skewers. I liked the noodles and curry, but the fish cakes were not that appetizing. The skin was much bigger than the meat inside, so it would weirdly inflate or deflate. The shrimp came with their tails on, so I got my hands slimy with curry. I did not personally try the beef, but I was informed it was a 3.85/5 and 4/5 with the sauce. The laksa was a decently sized portion, but the beef was quite the small portion with a few chunks and a bit of rice and tomatoes. For dessert, we enjoyed the Orange Torta Caprese and New Orleans Bourbon Bread Pudding. I was kind of confused why the chocolate cake was called torta. It was very small but nice and rich. The orange flavour was strong. The bread pudding, on the other hand, was very big. Although it wasn't pudding. There was a large piece of the bread in whole form. It was delicious. I did not taste bourbon.

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    The Toasted Coconut - Pain Killer

    The Toasted Coconut

    4.3(600 reviews)
    2.3 miMuseum District, Montrose
    $$

    When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

    Passed by this place multiple times and finally decided to stop in for drinks and appetizers…read more The ambience grabs your attention just walking into the restaurant they have string lights along the walkway and low amber lights as you go inside. They have an outdoor eating area, a bar area, and seating in the very back. It's very spacious, comfortable, and intimate. The theme of the restaurant is seen all over from the moment you enter, to the music, the menu and the restroom. They paid close attention to detail with decorating. We had an amazing server, delicious drinks (a must try), and ok food. We ordered four drinks the painkilla, vamos à la playa, captains grog, and the Hemingway daiquiri. All were great drinks and we loved how they give you flavor characteristics of the drinks on the menu. The appetizers that we ordered were the sweet and sour cauliflower and the pork dumplings, which is why I gave this place four stars. The presentation of both appetizers were excellent. However, the pork dumplings were disappointing. They came with only six dumplings for $17, were served cold, and are very bland. In my opinion, they weren't worth the price. On the other hand, the sweet and sour cauliflower was our favorite and is definitely a must-try.

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    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.3k reviews)
    5.3 miEaDo
    $$

    Okay, Nancy's Hustle is officially a HIDDEN GEM!…read more I chose this place for dinner based on a recommendation, and it absolutely did not disappoint. This was the dinner portion of a first date, and the vibe was PERFECT. First things first--Nancy's Hustle is kind of tucked away, so you need to know where you're going. Map yourself there and pay attention because you could easily pass right by it. But once I opened that door... YES! It's a small, intimate restaurant with low lighting, a bar, table seating and a patio. We arrived before the patio opened at 7:00, which was perfectly fine with me because I actually prefer sitting at the bar. The whole space just had that cozy, intimate, grown-folks-date-night feel without trying too hard. We started with cocktails. My date ordered one of their summer cocktails--I cannot remember the name to save my life --but it was a beautiful yellow drink served with a pineapple slice, and it was GOOD! I stuck with my favorite, a classic Long Island, and they made it perfectly. Now let's talk about this FOOD! We tried the Parmesan and Pancetta Croquettes, and they were delicious. Crispy on the outside and incredibly soft, creamy, savory and cheesy inside, with shredded Parmesan across the top. Even the presentation was beautiful. I ordered the cheeseburger, and I almost NEVER get excited about somebody changing up a burger, but this one came on an English muffin and IT WORKED! The fresh beef smash burger was cooked perfectly. I left off the pickles, aioli and onions, but otherwise I wouldn't have changed a thing. It was honestly one of the best-prepared burgers I've had in a while. Then, halfway through my burger, I discovered they had French fries. How did I miss the fries?! So of course I ordered them late, and I'm glad I did. Fresh, hand-cut potatoes, perfectly cooked, and served with a dipping sauce that I cannot identify--but whatever was in that little cup needs to keep happening because it was AMAZING. From the cocktails to the food to the atmosphere, Nancy's Hustle was exactly what I wanted for a first-date dinner: intimate, relaxed, interesting and GOOD. Definitely one of those places that makes you say, "How have I never been here before?" Nancy's Hustle, I WILL be back.

    I have been here several times but this is my first time writing a review. We came here on a Sunday…read morenight without reservations and were able to sit at the bar. The bartender was very attentive. I'm not a huge burger person but if I'm craving a burger, Nancy's Hustle is the place I want to eat a burger. I had a burger and fries and both were delicious. I really love the garlic aioli! I love that they have seasonal items and I would like to come back when the apple crisp is back on the menu.

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    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Tinys No 5 - newamerican - Updated September 2026

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