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    Tiny Boxwoods

    3.8 (1.6k reviews)
    ModerateNew American
    Open 8:00 am - 10:00 pm
    Updated 2 weeks ago

    Tiny Boxwoods Photos

    Business Info

    TINY BOXWOODS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tiny Boxwoods

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    Outdoors at night
    Gina C.

    Such a delicious neighborhood spot! I've been to Tiny Boxwoods a few times in the last month and it really is the best patio to sit and stay a while. I recommend for anyone from a group dinner to a date night. The service is very kind and there is a fantastic patio that stretches around a green space while also backing up to the adjacent plant store. I have not yet dined inside the restaurant, but highly recommend the patio if the weather is doable! The restaurant is overall casual but upscale, and the kind of place you want to order a glass of wine or cocktail. I always order the mkt fish. Recently, I've leaned the branzino with a side of carrots. It is a fantastic portion and always delivers with a coconut style sauce. So light and filling! As most people know, this is the same owners as Tiny's Milk and Cookies and I love to end the evening with their chocolate chip skillet or simply a cookie. I can't wait for this to continue to be a summer spot. Service can be a little slow so keep this in mind if you're on a tight schedule. I think the wine prices can also be a little steep and would love to see a Happy Hour at this location (or draft beer) in the future!

    Neha S.

    The food was 10/10. We came for their breakfast hours at 9 am, which a lot of people don't seem to know about, and it was so worth it. I got the migas - and it's probably some of the best breakfast I've had at a restaurant. The green sauce with the eggs was to die for, and the tortillas they gave on the side tasted really fresh. Also, shout out for having cholula on standby. The coffee was also really good for just having it with some creamer and sugar. The cappuccinos also looked really good. Next time, I want to try their rolls with the strawberry jam. I would definitely come here again. The weather was really humid and gloomy, but this is such a cute and quaint place, and the outdoor seating is amazing - would love to sit outside when the weather is nicer. All the staff were super cheerful and nice and brought everything out so efficiently.

    Shannon N.

    I heard of Tiny Boxwoods years ago since a friend actually worked here when she returned to Texas. She didn't last long but I remembered the name being so unique. By accident, I was at a different Milk & Cookies (where Tiny No. 5 is) so I drove the 10 minutes or so. For someone not from the area, this was in a very unexpected area at the corner of Alabama and Saint St., hidden from the street. I was lucky to find a spot right by the door, but as soon as I got out of my car, the rain started to fall. I made my way quickly to the hostess stand (who were in the process of moving indoors) and they said the bar was open/seat yourself. Found a perfect spot right inside, and was given a menu by the nice bar staff. I had a few things in mind, but I decided on the lunch risotto. This arrived quickly, and I dug right in, especially enjoying the roasted carrots with the lemon parmesan risotto. There were other vegetables-some I couldn't even identify-but the ones I did try all blended together nicely. Being a lunch dish, the size was smaller which was perfect for me. Bar area became much busier since some parties from outside came in due to the downpour, so the establishment went from somewhat quiet to much louder, but everything still seemed to be running smoothly. Service was nice, and I'm glad I was able to visit this location after years of following them! I look forward to trying other restaurants under their name-

    Avocado toast
    Benjamin S.

    Tiny boxwood has a country club feel, good food, and relaxing atmosphere in their "pool-party"-feel garden area. Disclaimer: we went in spring, so the weather was perfect. This review probably wouldn't stand the test of a Houston summer. FOOD: very good. I had a simple salad but it was enjoyable. And the avocado toast looked great. The bread though was the item that stood out-- thick, clearly homemade, and just elevated the dishes. (I had a side of toast with the salad and the avocado toast of course had toast). AMBIANCE: awesome garden area. We dined outside. Highly recommend if weather permits. Country-club feel. SERVICE: friendly but a little slow, though this made the vibes relaxed so no complaints. We did also go around 2-3 so an off-time.

    Outdoor area
    Katie L.

    Incredible outdoor space filled with loads of greenery, seating, and all around great vibes for yapping. Came here with a larger party, and we didn't have an issue getting some seats in the nursery area. 100% this place will be a staple everytime we are in Houston. Highlights: -The butter croissant was flaky, the butter flavorful, and the jam was perfectly sweet -The cookies were out of this world. Perfectly gooey, crispy, and the right amount of sweetness. -the bacon scones were dense, flavorful, and sizable. They also were not dry like typical scones, it was a fan favorite -great wine list. We ordered a few bottles of their Sancerre and it hit the spot on a warm march day Tips: -they don't take reservations for brunch, but you can grab a drink and walk around the nursery -a few doors down they have a sister restaurant that serves ice cream, cookies, and some yummy dessert. If you can't get a reservation, put your name down and walk over there for sweets first

    A La Mode
    Maddie W.

    Tiny Boxwoods was absolutely fabulous. From the service to the ambiance, everything felt thoughtful and well done. The food came out quickly, portions were generous, and it was perfectly sized so we still had room to enjoy some of their cookies afterward. Definitely make a reservation ahead of time because it's a very popular spot and not a lot of seating (very cozy). If the weather is nice, I highly recommend sitting outside! Overall, a fantastic Houston spot with great service, atmosphere, and food.

    Burrata
    Clau D.

    On Saturday we went to brunch at this spot in Houston that everyone talks about. The place is absolutely beautiful gorgeous garden and great ambiance. But when we sat down, we were told they had run out of fresh juice, cinnabuns, croissants... and honestly the list kept going. This was a little disappointing. We ordered migas, burrata with bread, and a pastry basket. * Chocolate croissant -- very greasy, a bit too much for me. * Jalapeño scone -- really good. * Blueberry muffin -- didn't love it. * Migas -- eggs were good, tortillas greasy but tasty. The tomatillo green sauce was decent. * Burrata -- bread was great, but overall felt like it was missing something. Coffee was good, drinks were good (the paloma was nice). Service was okay . I know they were packed, but it took a while just to get water. I had high hopes, and while it wasn't bad, I did leave a little disappointed.

    Crab cakes
    Sandra D.

    Ok this is a gem This restaurant is famous for their cookies and now has several locations, but this one just steals my heart because it has a beautiful garden and it has a nursery too! The garden has scattered tables for 2 for romantic dates and also a gazebo for larger groups or gatherings. They also have a covered patio in case you want to be outside but not be bothered by the sun. Inside has a charming touch, feminine , elegant, just beautiful! Their menu is not too big but not too small either, you will find something to eat here. Their bread and butter is literally heaven! Don't forget to get it. I got the Watercolor, a delicious combination of shrimp and crab meat over a bead or coconut rice with a spicy butter, very delicious but I'd order next time with less butter. My friend got the crab cakes and the grilled veggies, for me. The crab cakes had a strong horseradish flavor, but still very good. They have a wide selection of wine and cocktails which I appreciate, and the one I got was so tasty! Love that they offer brunch because in the nice weather days this is the perfect location for an amazing brunch. Coming back soon! Note:they have parking My only complaint: No WIFI

    Brittney D.

    Yes. Tiny Boxwoods is exactly who she thinks she is. It's taken me way too long to come here as a foodie, but I made it for my anniversary dinner tonight and was relived to get what I expected. Hot off a disaster of a dining experience, Tinys ushered me right back into the quality I've come to know here in Houston. Ambiance: lovely patio for an al fresco experience. Menu had more the one option for me to consider. Honey's steak was cooked to the right temp (!!) and fries were addictive. (Were they fried in duck fat?! They were special. Couldn't have been canola). Wherever there was a hem about to show, someone else from the team came and picked up the slack. It was nice to see a team working well together. Only drawback was that chaotic bathroom area. I told Opentable the occasion ahead of time and a woman from mgmt came over to congratulate us and offer us Prosecco on the house- a lovely gesture. Overall, very pleased and looking forward to returning. Two word review: get fries

    Avocado toast with lox, burrata, fruit bowl, bacon, Fruit and Yogurt Parfait
    Ashton E.

    One of my favorite restaurants in Houston! The waitstaff is so kind and helpful. The food is always yummy. It's a bit expensive so be prepared for that. However, it's worth your money because of the ambiance of the restaurant and outdoor area.

    Menu
    Ruthie W.

    While in Houston, I found Tiny Boxwoods. It was a quaint and charming breakfast and brunch spot. Though there was outdoor seating, we opted to sit inside. Hubby and I both had coffee while Dad had hot chocolate. Dad had the Mother's breakfast, which included scrambled eggs, white cheddar jalapeno grits, homemade biscuits, jam, whipped butter, and bacon. I had the Fruit & Yogurt Parfait, which included berries, labne, Tiny's house granola, and honey. Hubby had sides of sunny-side-up eggs, bacon, and a fruit bowl. Everything came out quickly and we enjoyed it all. Highly recommend this for a gathering spot!

    Matcha latte - iced
    Ciera O.

    Loved everything about this place! To start, the land and restaurants is so cute! Despite it being in August, we were able to sit outside for breakfast as it wasn't too hot yet. The service was fast and the waitress was kind. I had the Mother's Breakfast and was not disappointed at all. The food was great, their white cheddar jalapeño grits were so delicious and paired perfectly with their eggs. The biscuit and jam were so good. My friend has the lox bagel and the portion looked very generous. I love their cocktail menu, it has great options that pair well with breakfast. Despite their breakfast menu being small, I feel like the options are great and it seems like you can't go wrong with anything. As a bonus, the nursery opens at 9am, so you can take a stroll after breakfast and find a plant to take home!

    Elsi G.

    I've been wanting to try Tiny Boxwoods for a long time, so I went with my siblings for brunch. When we arrived, we were told there would be a 30-40 minute wait, which we expected and were fine with. The host checked us in, took my phone number, and said we'd get a text when our table was ready. I even confirmed my number because I thought it was strange that I didn't receive a confirmation text for the waitlist, but he assured me he had it correctly. After about 40 minutes, we went back to check on our wait time. A different hostess was at the front and couldn't find our name on the list. The man who had checked us in was avoiding the front, which made the situation even more frustrating. We had waited all that time, and it honestly felt like we had been forgotten. Thankfully, a manager or team lead stepped in and was kind enough to seat us inside. Unfortunately, the interaction with the hostess already ruined the vibe, and our server was also very short with us. Overall, the experience was disappointing. I wouldn't go back and wouldn't recommend this place. (10/04/2025)

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    6 days ago

    The salad I got to go was nothing like what was described on the menu. Very disappointed when I got home.

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    2 months ago

    Love the atmosphere here! The food was wonderful too. The service was fantastic also.

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    Page 1 of 41

    Tiny Boxwoods Reviews in Other Languages

    Ask the Community - Tiny Boxwoods

    Are reservations required?

    Not really, it's recommended if you don't want to wait. Last time me and my friend went we just waited 15 minutes.

    Do you offer brunch every morning or only on weekends?

    Brunch is open on the weekends. Saturday they'll be open for brunch from 8 am to 3 pm, and on Sunday's they'll be open for brunch from 9 am to 2 pm. They're open during the day as well during the week but it's for lunch from 11 am to 3 pm. :)

    On Sunday , what time do they stop taking customers?

    Sundays are only open during brunch hours from 9 am to 2 pm. Normally around 1:50 is when the line to order your food at the counter will start to close. I recommend to come at the latest 1:30 to still give ample time to get seated and enjoy your… Read more

    Anyone know what kind of white wine they use in the White Wine Mojito?

    Not really. I've only tried their mimosas and I was just happy to see something to drink because the only vegetarian brunch to eat was salad.

    Do they have waitstaff or do you order and sit down?

    There is a waitstaff and they r so nice

    Do they have tables for a party of 8?

    They can attend a party of 8.

    How is their dinner food?

    The ambiance on the patio is wonderful at night and the food is overall pretty good. The wood fired artichokes were amazing, the watercolor entree was good for the most part, and dessert was underwhelming. I don't understand the hype over the… Read more

    Do they offer bottomless mimosas?

    They do not have bottomless mimosas BUT they have strong mimosas

    Is a breakfast pizza big enough for 2 people?

    Maybe but you should probably order a side with it if you split.

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    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    1.9 mi
    $$

    Good selection of wine. Menu is not expensive and good. Will go again to test other of their wineread more

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    Photos
    Sixty Vines
    Sixty Vines
    Vegan Mushroom Pizza

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    Vegan Mushroom Pizza
    Nobie's

    Nobie's

    4.3
    (712 reviews)
    1.5 mi
    $$$

    I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

    Houston has done it again! I'm going to be a little controversial here, but why is the food so much…read morebetter here than it is it Dallas? Had a 5:30pm resy, seated outside right away that Saturday evening--it was a full house 45 minutes later. You'd be a fool to skip the dilly bread--a complete fool! The rolls are pillowy and warm. I could eat the butter by the pint. The fingerlinging potato dish is also a must have...pretty small for $19 but tastes like heaven. Spicy! Zaddy was being a bit of a clutz that evening and knocked over my $20 mezcal cocktail, so what does he do? Orders me another one! (That's why he's "zaddy") ....kind of wish he hadn't...so wasn't worth the price tag. Skip it. The chicken dinner was definitely the winner--fresh, juicy breast, crispy skin...don't be cute, you won't finish it unless your party has at least 4 in it! The flies were ruthless! Very annoying! They were acting like the geekers that come bother you just outside your favorite fried chicken joint in south Dallas! Our waitress brought out a table fan so that made the experience a little more tolerable. The chocolate peanut butter pie tasted like a salt rock and the lemon chiffon pie had great flavor but not lemony enough for me. All in all this place is a bit pricey but truly a gem! Until next time, Nobie!

    Photos
    Bar interior
    Bar interior
    Dilly bread - every bit as amazing as it looks
    Dilly bread - every bit as amazing as it looks
    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!
    Milton's American Trattoria

    Milton's American Trattoria

    4.6
    (96 reviews)
    1.7 mi

    I started my evening at Milton's ascending a small yet imposing staircase to reach the dining area…read more I will say that the anticipation paid off. The place is impressive and elegant. The staff were also pleasant and attentive, checking in on us and making sure we knew what dishes were new and popular. Based on recommendations, I got the lasagna, which was designed based on the Italian flag and was stunning-both in appearance and taste. Each bite was balanced and flavorful, going well with both of the sauces. The chicken parm was also elevated in flavor, giving a home-like and rich feeling to each bite. For dessert I got the chocolate mousse and it was rich heavenly bliss. The meringue and mousse went perfectly together in both flavors and textures. A wonderful experience!

    This is a combination review for a dinner at Milton's that I purchased at a charity auction and a…read moresubsequent meal where we brough our son and daughter in law to Milton's to celebrate their 4th wedding anniversary. Bottom line is that Milton's should be your go to place for just good old Italian fare but in an upscale but not stuffy atmosphere. Mark Sayre - the restaurant groups beverage director hosted the charity dinner for my wife and I and 4 other guests. We were served 9 courses family style including a couple of cold plates, a couple of salads, a couple of pastas and a couple of entrees along with a dessert. Everything was fantastic and Mark did a great job of hosting and explaining the wine pairings. The best of the apps was the Sicilian Tar tar. Tuna, scallop and salmon perfectly marinated on crostinis. The Hearts of Palm Salad was excellent, and they are definitely sharable, probably made for 3 - 4 guests to share. Of the two pastas the Cresta De Gallo stood out the most, but the Bolognese was also virtually perfect. Of the two entrees we enjoyed the Chicken Piccata slightly more than the Hanger Steak. On our second visit, Ryan was our server. He had been our server at Underbelly, One Fifth and Georgia James in the past and remembered us immediately and was a wonderful host for the meal. This time the table enjoyed the Chargrilled Oysters and the Parsley Salad to start. We also sampled 4 pastas - The Cresta De Gallo again, the Chitarra with Scallops and Uni, the Lumache with Vodka Sauce and the Sourdough Tagliatelle. All were fantastic. My personal favorite was the Chitarra. In the end we finished off all 4 so no leftovers. We then shared the Chicken Piccata as our only entree. This dish is so good. Juicy Chicken, flavorful sauce, and the Sourdough Tagliatelle was the perfect accompaniment. We also enjoyed two desserts - The Budino (which is more like a chocolate tort than a pudding) and the Tiramisu. Both wonderful. If Milton's wasn't over an hour from our house, it would become a regular on the rotation. But it is definitely good enough to warrant many return visits.

    Photos
    Dining room
    Dining room
    Pina colada sorbet and chocolate gelato (which has olive oil and salt)
    Pina colada sorbet and chocolate gelato (which has olive oil and salt)
    Dining room

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    Dining room
    The Toasted Coconut

    The Toasted Coconut

    4.3
    (596 reviews)
    2.1 mi
    $$

    I visited on a weekend morning. We tried to come early thinking they might get busy. I was…read moresurprised the parking lot was already full at 10:30am. I parked on a nearby street by mandell park. They have a separate bar and separate restaurant. I first entered the bar area. The line was long and I almost waited in it not realizing that the actual restaurant was right next door! The restaurant itself was spacious and had plenty of seating. They accommodated a baby and we saw a couple of other families present. I had always heard the Toasted Coconut was vegetarian friendly but there wasn't that many vegetarian options on the menu. The menu in the past had a vegetarian sandwich, but it looks like this has since been removed. I got the onion hash which was a large egg dish with black beans and potatoes. It was good and I had enough leftover to take home for another meal. I also tried the cauliflower wings. The sauce was a strong sweet and sour flavor (just a little too strong for my liking) and the cauliflower was crispy. I would order this again. I got the zinger mocktail and it was tasty with a nice kick to it. Service was friendly! Overall would return.

    I'm landing right in the middle on this one because the food is genuinely great, the drinks are…read moredelicious, and they offer a ton of vegetarian options. The overall vibe is casual and welcoming, making it a great place to grab a few drinks with friends or coworkers. The indoor and outdoor seating options are nice when Houston isn't blistering hot. Parking can be tough, though, since the lot is shared with a couple of other restaurants. That said, this recent visit was overshadowed by what was easily the most awkward and least customer-focused service experience I've had here. I was dining with a group of friends, and one friend ordered a meal to eat there along with another item to go. There was a little confusion when the order was placed, but we thought everything had been clarified. When the food arrived, both items were served on plates for the table. We politely explained that one of them was supposed to be a to-go order. It turned out the server had entered an additional order and believed we wanted both items for the table. What bothered me wasn't the mistake itself--those happen. It was the response. There was no apology, and instead we were told the misunderstanding was due to how we had communicated the order. We decided to keep all the food and move on, but the interaction felt unnecessarily defensive. I came a little late and was looking at the menu and asked whether they still had the fried eggplant dish that had been on the menu before. The response was simply, "No." No explanation, no follow-up, just an awkward silence. It set the tone for the rest of the interaction. So I decided to let her know I'll continue to look. This response was so uncomfortable that I later decided not to order anything at all. At one point, the server mentioned she had overheard us talking about having a "crazy weekend" and seemed to use that as an explanation for the earlier confusion. Whether there was miscommunication on both sides or not, the overall experience felt unnecessarily tense. I've typically had wonderful experiences here, which is why this visit stood out so much. The food, drinks, and atmosphere are still reasons I'd come back, but please avoid assigning Naya to customers if she's not willing to be a bit more cordial.

    Photos
    Painkiller
    Painkiller
    Painkillers that really do what their name implies.....
    Painkillers that really do what their name implies.....
    Pain Killa (left) Mai Tai (right)

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    Pain Killa (left) Mai Tai (right)
    State of Grace

    State of Grace

    4.4
    (1.1k reviews)
    0.7 mi
    $$$

    We recently celebrated my mother-in-law's birthday at State of Grace, and it was truly an…read moreexceptional dining experience. From the moment we arrived, the service was out of this world. The front hostess, Annabella, was incredibly welcoming and helpful, making us feel valued from the start. Our waiter was equally amazing and attentive, knowledgeable, and genuinely dedicated to ensuring we had a wonderful evening. We started with the deviled eggs and crab beignets, both of which were absolutely delicious. Their French onion soup was hearty. Drinks were fabulous too. For our meal, we ordered the mashed potatoes, cacio e pepe, pork schnitzel, blackened fish, miso fish, and burger, and every dish was perfectly prepared and packed with flavor. The restaurant went above and beyond by surprising my mother-in-law with a birthday dessert (upon my request when I had originally booked it), which was such a thoughtful touch and made the celebration even more memorable. We also enjoyed the pecan ball and chocolate soufflé, and both were outstanding. Between the incredible food, impeccable service, and special attention to our celebration, State of Grace exceeded all expectations. Annabella, our waiter, and the entire staff made the evening feel truly special. Easily one of the best dining experiences we've had in Houston, and we can't wait to return! I will be planning a girls night there soon!

    The pickled shrimp was just ok. Not enough flavor to me, just a mix of some ingredients…read more The oysters and accompaniments were great. Presentation was nice. Hollywood, va voom and metagorda all similar in taste to each other. The maison salad was delicious. Butter lettuce with the toppings and sauce was just enjoyable. The butter burger sliders were good. Just would like it thicker as it's too much bun. The cookie on the way out was so awesome, I almost went back in to grab another. Gingerbread I think. Avery was a wonderful bartender and kept up with entertaining conversations and was attentive to all service needs. Tried the g4 tequila reposado and it was very easy drinking.

    Photos
    Beautiful bar area with great lighting for selfies
    Beautiful bar area with great lighting for selfies
    State of Grace
    Interior of restaurant

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    Interior of restaurant
    Black Walnut

    Black Walnut

    3.7
    (946 reviews)
    2.0 mi
    $$

    Location is great it's part of a shopping center with other restaurants as well. The chicken fried…read moresteak was missing flavor, but it was hot and fresh. The wings are good and at a great price point; I believe it was 9 wings for about $12, which is not bad at all. The broccoli, an add on side, was bland and cold. The chocolate croissant was okay. Service was quick walk in order at the counter and you can order at the table too off the app . Ambiance is calm and chill Overall, it's a great place with a solid menu, and they have happy hour as well. Check it out if you're in the area.

    I've eaten at this Black Walnut location a couple of times over the years. I've never had any…read moreissues, until my most recent visit back in November 2025. The restaurant is connected to one of the main parking garages. The first two hours are free which is convenient. It has a more casual feel because of the counter service setup. I like that they have a large menu. We visited on a Sunday afternoon which meant we had the option to order from the brunch menu. The dining area is a good size and they also have a nice patio which is where we sat. The staff was nice, but they were slow at times. The biggest issue was with the food. I ordered the Chicken Tenders which came with Fries and Honey Slaw. I also ordered a side of Broccoli. The Fries and Broccoli were cold while the Cole Slaw was too salty for my taste preference. The Chicken Tenders and dipping sauces (Cayenne Ranch and Honey Mustard) were tasty. One of my dining companions sent some of her food back because it was also served cold. One of the employees was going to reheat her food, and she had to ask for a new order to be brought out (which they reluctantly did). For my beverage I had the Blueberry Spritz which is a mocktail. It was very good and refreshing, but took quite a while to be brought to the table. The staff was nice enough to grab extra napkins and utensils for us when we asked which was very nice of them to do. Maybe it was just an off day for the staff and hopefully they have fixed the issue with serving cold food that is meant to be served hot. I'll wait a little while longer before returning.

    Photos
    Texas State Flag Salad
    Texas State Flag Salad
    Pork Belly BBQ Burger
    Pork Belly BBQ Burger
    Black Walnut Rice Village location, dining area

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    Black Walnut Rice Village location, dining area

    Tiny Boxwoods - newamerican - Updated July 2026

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