had brunch here which was-excellent but what made it a great experience was the outsanding service…read moreand friendly staff. Nick :the manager servers: David & atric Hostess :Fonta And the clean up crew I just had to give them their due for a very nice experience and of course great food

Well, I was on my way to work and had about 45 minutes before I start, so I figured I'd drop into…read morethe good ol' "Cafeteria"! This was the spot to go to after hitting the clubs downtown! Oh, the memories.. I really wanted breakfast but it was like 4pm and that menu option wasn't available but the host mentioned that they have a Happy Hour deal at the bar so I figured why not. Let me check out what they have to offer. They had some happy hour beverages but I'm not a big drinker. Besides I had to go to work. But for those who like wine, one type of IPA and margaritas, they had some special specials on those drinks. And on the food, can't remember what they really had besides the Mac and cheese dumplings, which I have never heard of, but I was ready to explore. So I ordered the dumplings with the cheese dipping sauce and they were OK. Not really my thing and I don't know if I will order them again per se but they were OK in my opinion. Next visit I'll try to get there for Breakfast/Brunch or dinner because I know those menus have some great options!

Friedman is an absolute must-visit if you are looking for an incredible burger in NYC. I honestly…read moredid not expect to be this impressed, but this ended up being one of the best burgers I have ever had -- and quite possibly the best burger of my life. I ordered the burger with cheese, and everything about it was perfect. The burger itself was THICK, incredibly juicy, and cooked beautifully. You could immediately tell that the meat was high quality, and knowing that they use Creekstone beef made it even better. The flavor was rich and beefy without being overwhelming, and every bite was incredibly satisfying. The patty had that perfect combination of a beautifully cooked exterior while still being extremely juicy and tender inside. And the bread deserves its own paragraph! The brioche-style bun was excellent. It was soft, slightly buttery, and substantial enough to hold the thick patty without falling apart or becoming soggy. It complemented the burger perfectly rather than taking away from the meat. The combination of the juicy Creekstone beef, melted cheese, and that excellent brioche-style bread was honestly phenomenal. What really stood out to me was how substantial the burger was. This wasn't one of those thin burgers where you finish it and immediately feel like you could eat another one. It was thick, hearty, juicy, and incredibly flavorful. Every bite felt like you were getting exactly what you want from a great burger. The fries were also excellent. I really appreciated that they weren't overly fried or greasy. They had a great texture and were crispy without feeling heavy or excessively oily. Sometimes fries can completely overwhelm a meal because they're so fried, but these were much more balanced and paired perfectly with the burger. Overall, Friedman absolutely exceeded my expectations. The burger, especially with the cheese, was outstanding, the Creekstone beef was incredibly flavorful, the brioche-style bun was excellent, and the fries were the perfect accompaniment. If you're in NYC and love burgers, this is a must-go-to. I would absolutely order this burger again and would highly recommend Friedman to anyone looking for a thick, juicy, high-quality burger. Easily one of the best burgers I've ever

Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

We were looking for a spot for the World Cup and Westville was incredible in terms of pricing and…read moredrink specials. The food was okay as the yuca fries had no flavor and the grilled chicken was a little tough. Would come here for drinks again!

I've been a regular customer for a while. No more. Today I places a deliver order. I never got it…read more Why not? Because the driver couldn't find the building which is 20 stories tall and on a corner. According to their records ,it was delivered. I had to wait 20minutes- and couldn't speak to someone on site, but to someone in Chicago. I got 10 dollars for my trouble. Also since I was deemed the trouble maker, I had to remember a code every time I order from them. I asked- four times why the delivery man , the restaurant, or even Chicago wouldn't call. They DO have the number . Instead I got the runaround and labeled a troublemaker. You know, I can get a grilled cheese without this kind of drama. Guess you can lose a customer when you operate out of Chicago.

Had an impromptu visit to The Woo Woo with some girlfriends. The vibe is fun, over the top, and a…read morebit kitschy. There is a password and they'll enforce it! We each got their "Happy Meal," which is their version of happy hour: on certain days in the early evening hours, you can get a drink, meal, and 80s themed toy. We also got the Jell-O shot special (fun!) and some other fried goodies (more fries, mozzarella sticks). Everything was tasty and freshly made. What really stood out was the fantastic service. The host was warm, enthusiastic, and had great energy to welcome us in. She made our first visit to this spot feel special. Our waitress was friendly, efficient, and checked in with us throughout the evening. There's also a cute photobooth to partake in (paid) if you'd like. Overall, a fun spot to have in your back pocket for post-show drinks or if you're visiting NYC on a bachelorette trip type of thing. (Would not recommend coming with coworkers)

A secret door, an underground 80s-themed speakeasy, and a brunch where you can actually sing…read morealong?! This spot is definitely not your typical brunch experience. Behind the secret entrance is a hidden dining room with live music, sing-along moments, cocktails, and brunch favorites. And the best part? $30 bottomless cocktails with an entrée! Saturdays & Sundays | 1-5 PM Sing-along brunch | 1:30-3:30 PM Would you know the passcode? Follow me @foodie.elite on IG, Tiktok, and RedNote for more great finds!

We came here for brunch. I highly recommend reservations…read more It's busy and is very energetic inside. Our server took great care of us. They were efficient and there for every single thing we needed. The cocktails are really fresh and delightful. I got the scrambled egg dish. The bread was rustic and really good. The eggs were a little underwhelming. They had zucchini in them, which made them a little watery. They weren't bad. But they weren't anything to write home about. The huevos rancheros dish was flavorful and well presented. The vibe is fun and on a sunny day, it will be poppin inside. We will be back!

Really great meal. We started with the chilled tomato soup. Very refreshing! Could've had a little…read moremore feta/olive in in but overall really nice. My gf had burger with no bun and it was cooked perfectly medium. They also gave her a TON of fries which was nice I had fried chicken and it was superb, some of the best fried chicken I've ever had. The sauce it came with was a sort of chile honey which was lovely. Sides were fine, nothing crazy but solid. Servers were all great, no complaints there Final price with 2 diet cokes and aforementioned food was 120 (including 20% tip)

What a super fun experience! Mom's Kitchen has such an eclectic, diverse menu that it was almost…read moreimpossible to decide what to order. I ended up with possibly the best breakfast sandwich I've ever had -- Taylor ham, scrambled eggs, pepper jelly and cheese on an everything bun. Absolutely delicious. The mimosa was embarrassingly large, but I gave it my best effort. And the coffee was exactly what breakfast coffee should be: good and strong. With about a million places to get breakfast in NYC, the best compliment I can give is that I would absolutely come back here again.

I visited this location for brunch with a friend that lived nearby…read more Loved the theming of the restaurant. The decor was fun and nostalgic, and the menu had some great call-backs and references. There was a wide variety of brunch items on the menu. I especially enjoyed the mocktail menu, and ordered the Blossom Lemonade. Service was quick and easy. Will definitely recommend to others in the area looking for a fun, themed brunch location!

Great food and cocktails and our server was super friendly and helpful. It did get very loud as the…read morenight went on, but otherwise a fun vibe!

Simon, the barkeeper, was friendly and attentive. The food was delicious and the atmosphere was…read morefestive

Slow down. Be Present. Show gratitude…read more After a failed shopping attempt and noticing how optimal the weather was on this sunshiny, low-humidity Aug 29th, it only convinced me to take my time and hang out in the city a little longer. While walking around the Flatiron district, I came across The Smith. This New Yorker only knew about the Midtown East location, so I was quite happy to take this opportunity to walk in and grab a seat at the bar. Adam, my server, greeted me with such welcoming enthusiasm, he filled the mood perfectly with lively and accommodating energy, that I felt immediately comfortable during my solo dine. I couldn't help but absorb the inviting atmosphere of my surroundings, as well as people watch while others appeared to do the same. This moment literally gave me time to relax and smell the roses...blessed. Moving on to my review. The Smith has so many diverse, new American dishes. No wonder others enjoy this mini-chain of restaurants. Dishes I noticed on the menu were the Smoked Salmon Potato Waffle, Baked Eggs alla Vodka, Benedict Johnny, Potato Chips with Blue Cheese and Onion Fondue, just to name a few. I kept it simple and ordered a light, yet filling bite of the Spicy Salmon Tartare. This appetizer lived up to its name...it was deliciously rich and spicy. I need to go back to try some of their other comfort offerings. So I'm planning my next solo dining experience or if someone wants to tag along, to relive my experience at this American Brasserie called The Smith.

Aside from Thanksgiving dinner I've experienced at The Smith for two consecutive years, this…read morebusiness is a solid and fun go-to restaurant for brunch, lunch and dinner. I visited the Nomad spot equally compared to their Lincoln Center address, not to mention their Midtown East Side location a couple times as well. There's also a 4th, in the East Village which I haven't visited. Finally, they secured a space in Times Square for their upcoming 5th NYC location. A recent and gorgeous summer day allowed us to make a later lunch pit stop here. Sitting semi outdoors (indoors but with all floor windows/door open), it almost felt like al fresco dining. We had twin meals. I couldn't pass up on their veggie burger with all "the works". By veggie, it included mushrooms, Kale, Quinoa, jalapeño and more. The works topped this delicious burger with a special sauce, pickles, tomatoes and onions. So very good. The shoestring, crispy Fries AND the Captain Lawrence beer on draft was the best marriage to the excellent burger. Since the space is large, it always tends to get noisy but, yup, I'm a huge The Smith fan!

Hi there! My name…read moreis Melissa- an ex DoorDash employee and former restaurant manager in NYC. My experience at Jacob's Pickles was incredible and I would highly recommend this restaurant to anyone for any occasion. This special southern gem has it all figured out. They beat the myth of having "too big of a space" or "too large of a menu". Their speed and service is extremely fast. Waitstaff are very friendly and collaborate very well together. GREEN FLAG that they are always busy with very rare downtimes. I recommend to secure a reservation if possible. The menu has a wide variety of options. As a repeat customer, I can conclude the consistency of quality is 100%. Favorites: Biscuits and Fixins Chicken Caesar Wrap Shrimp and Grits Lobster Mac and Cheese Fried Chicken and Gravy (not pictured) Nashville Hot Chicken Sandwich (not pictured) I will definitely be returning. I will be posting their content on Instagram at @village.nyc.eats. Feel free to follow along or message me! Melissa.s.joubert@gmail.com

I was back at this restaurant a while ago, having previously eaten at their own location, which was…read moreloud and a bit too dark, almost feeling more like a gastropub than a Southern spot. By comparison, the new one is much better and much more fitting, while still being moderately loud but not earsplitting, presumably due to both the ceilings being a lot higher and the tables being more spaced apart. It's also a lot brighter, with plenty of mirrors on the wall and larger tables. As mentioned by most others, the portions here are rather massive for NYC, even in comparison to some diners and delicatessens, which makes the prices pretty reasonable. Our large group went here for something I rarely do: brunch. The servers were reasonably overwhelmed, but still friendly. Knowing how big the portions are, I only ordered the $22 Spicy Chicken Sandwich, which is typically served with pepper jack cheese, crispy onions, and hot sour pickles on a home-baked brioche bun. I did something I rarely do, which was ask for a substitution. In this case, it was cheddar instead of pepper jack, and it was obliged. The sandwich was quite large and a bit difficult to pick up, as it was pretty messy, but the flavor was nice. The chicken was juicy, the batter was pretty light, and there was a load of crispy onions. The pickles added a bit of sour crunch and a bit of heat, and the bun did just well enough to keep it all together. Overall, it was tasty. In terms of other dishes, there were a ton. I had one of the many tasty Deviled Eggs for $15, served with pickled mustard seed, smoked paprika, and pickle chips. From the same appetizer section, I particularly enjoyed the $13 Okra & Chilies, made from smoked & pickled okra, red pepper flakes, and scallion. I liked the smokiness, and the okra had some good grill marks, with this being the lightest dish on the table, outside of the Pickle Sampler someone else got. If you're looking to have a heart attack, I would order the decent $19 Poutine. Featuring fries smothered in brown gravy, cheese, and a hollandaise drizzle, I would compare it more to disco fries or other forms of loaded fries. This was due to the lack of cheese curds and the style of gravy. Outside of the comically massive portion, it's fine. In terms of other mains, a few had the two types of Smothered Chicken, either with sausage or mushrooms, for $24. Someone else ordered the non-spicy version of the same sandwich I got. Finally, another got the gigantic $24 Chicken & Waffles, consisting of buttermilk fried chicken, a golden waffle, house maple butter, and powdered sugar. There was also another entree, but I don't remember the details. I preferred this experience a lot more than the previous time and would recommend them for brunch, at least. Just come very hungry.

I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)