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    Cookshop

    4.0 (2.5k reviews)
    Closed 12:00 pm - 3:30 PM, 4:30 PM - 11:00 PM

    Order Cookshop Takeout or Delivery

    Cookshop Photos

    COOKSHOP ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Cookshop

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    Reviews With Photos

    Rigatoni
    Maddi B.

    Pleasantly surprised by Cookshop! I wrote it off initially as trying to do too much with their menu, but I really enjoyed everything we got. They have a big patio which is really nice for our rare beautiful weather days. Luckily it was one when we ate here! Our server was fun and cooperated with my uncle's crazy jokes. The staff here are very attentive and proactive, and there is a high level of service. We had the focaccia and fried asparagus to start and both were amazing. I had the rigatoni, which I wasn't sure if I'd like because it was pea-forward, but it was surprisingly really good. The ramp pizza was also very tasty, I wanted more of it, which I also didn't expect because I wrote it off as being a super green/healthy pizza. We had a bunch of desserts. I don't usually see cookies on a dessert menu, but these cookies were so good. Perfectly baked. The bourbon cake was really good too. Everything we had here was honestly really great and I enjoyed the thought they put into the menu.

    Maureen S.

    Frozen Paloma!! So good! The focaccia bread with whipped ricotta was also so good! Definitely recommend. Mitch our bartender was great!

    Warm Carolina Shrimp
    Joseph S.

    It had been years since I'd been to the Cookshop and felt it was worth a revisit. I started with a very unique dish - the Warm Carolina Shrimp - it sounded inviting on a cold day. The shrimp, a generous portion of medium sized, sat atop a bed of citrus and salad. I didn't expect the citrus flavor to blend with the shrimp, but it was excellent. The shrimp were tender, and the pomegranates, mandarin and orange, with a citrus garlic vinaigrette added such a wonderful burst of flavor. I had the Cookshop Burger for my main dish. I asked to have it cooked Medium Well - pink. It comes with fries. The burger, at least the first few bites were delicious, but then, as I got towards the middle of the burger, the meat was medium to medium rare. I cut out the center, and ate the remaining burger. I was disappointed as the meat was very good, but very 'undercooked', for me. The fries were okay - they're very thin, and as a result, very hard, or tough to chew. I like a thicker, 'meatier' fry. I did mention the undercooked issue to my server, and without my asking, he removed the burger from the bill! So nice! I'm sure that burger would have been perfect for many others who liked their meat cooked medium or medium rare. I will be revisiting Cookshop - I know they can get it right the next time!

    Cookshop Egg Sandwich, Focaccia
    Stephen L.

    Great American restaurant offering a variety and fresh and tasty items, typically on the healthier side too. I got the Cookshop Egg Sandwich ($18)- it was very tasty with a generous amount of well-cooked bacon, 2 fried eggs, cheese, onions, and pickles. I will say I do think the bread was a bit too hard and the pickle flavor was strong, but otherwise I enjoyed the sandwich. The interior of the restaurant has a lovely vibe with plenty of natural sunlight and nice modern decor in a spacious setting. The staff are super friendly and attentive. With a few tweaks to the sandwich, I could see Cookshop becoming a 5 star place, but for now, I am giving it a solid 4 stars.

    Baked eggs
    Morgan H.

    Definitely make a reservation if you're planning to come for brunch. We arrived around 11:45 for our noon reservation and were seated early, but there were already a few parties waiting near the door. By the time we left around 1:40 on a Saturday, the entrance was packed with people waiting (so much so that it was a bit difficult to make our way out). Service was solid, and we never felt rushed, which made it easy to linger and enjoy a coffee after the meal. I ordered the baked eggs, which were good, but the bread was toasted a bit too much to the point of being not edible. The brunch menu overall is fairly simple. This spot seems to be more about the ambiance than an extensive menu, but it's a pleasant place to spend a relaxed brunch.

    Chocolate Bourbon Cake
    Tee D.

    Loved coming here. The service was great and kind. The food was delicious. The ambiance is modern yet a bit warm. Best thing to try are the seasonal dishes. Delicious. Their chicken is good too despite being a seafood place primarily. All of the appetizers can be meals on their own. I somehow found parking every time I've been there so that's a major plus.

    Deviled eggs
    Cate T.

    Had a great weekday lunch at Cookshop! Service was attentive and fast, and food was delicious. I would definitely recommend the chicken parm sandwich. The deviled eggs were amazing too. Fun drinks both with and without alcohol! It's a good mix between casual and swanky and imagine it gets loud and fun on weekend nights.

    Fritz
    Annie B.

    Food/drinks: good! Nothing special, tried their brunch and dinner items Drinks are very yum and you can ask for less sweet Atmosphere: cute!! Lots of outdoor, indoor and bar seating! Always busy but every time I've gone, I've been able to walk in on a weekend Service: good! I've been twice and the staff is always friendly Price: $$ pricey for what you're getting

    Menu
    Blair S.

    Delicious. I went with a group, and service was attentive yet nonintrusive as we caught up with each other. They have a good wine, beer, and cocktail (including mocktails) lists but I was there for the food. Cookshop delivered. The salads, especially the dandelion salad, were delicious. The scallops were delicious and perfectly cooked For others at my table the pork chops and chicken were big hits. Save room for dessert, especially the pistachio semifreddo. It's refreshing, perfect texture, and the rhubarb topping perfectly contacts the sweet and creamy flavors. The well lit interior with lots of windows was perfect for a late spring afternoon, even if it was a little cloudy. Check it out and enjoy!

    Front
    Joannie B.

    Came here with my date for breakfast on a sunday because, he works in the area and wanted to try it. We didn't need a reservation and was sat in the dining room; they also have outdoor sitting but it was a little warm. The decor is really nice with tropical plants and nice lighting. Ample space for singles, couples, and groups. The staff is very attentive and polite. And a full bar i belive. I wahted to try the poached egg but ordered the scrambled eggs with toast instead with, bacon on the side, and a watermelon juice. My date had the cornmeal buttermilk pancakes with peaches. The food exceeded our expectations and was really good. The eggs contained zucchini which I found to be a weird mix but blended well together. I tried a piece of pancake and it was heavenly. . I would definitely reccomend the bookshop for breakfast

    Denver steak + croquettes
    Celina C. N.

    Been twice now. Solid. Short menu but good options. This time around we went pretty late so tried to eat light. My daughter and I shared an appetizer and an entree and we were good to go. We had the croquettes and the Denver steak. The paprika sauce was robust and, to me, surprisingly good. They had a great cider on tap and a delicious Greek orange pet-nat. Good choice after an evening at the Whitney.

    Yukon Potatoes
    Alexandra M.

    We had brunch at Cookshop and enjoyed it! I got the Huevos Rancheros which was hot and flavorful and my friend got the Pear appetizer and the potatoes. Our server only came by twice to greet us and take our order but we didn't see her after that. Payment was easy and the vibe inside was clean and modern and comfortable.

    a plate of food on a table
    Tobin T.

    Cookshop is the kind of place that doesn't need to show off, and maybe that's why the presentation looked like it got dressed in the dark. But don't let that fool you. Behind the poor plating of the food is a kitchen that knows exactly what it's doing. I wandered in after a sun-soaked stroll down the High Line, not expecting much. West side joints can be hit-or-miss, more style than substance. But Cookshop delivered. Every. Damn. Bite! I kicked things off with an nonalcoholic drink: warm bone broth laced with rosemary. Wow! No regrets, just pure soul in a cup. For apps I went with the grilled Jersey asparagus slathered with a creamy egg salad, and a savory leek crostata that oozed raclette and indulgence beneath a perfectly poached egg. Then the mains: A delegate portion of trout butterflied and kissed with snap peas and salgorigillo. And the Finger Lake lamb, a spring fever dream of mint, bulgur, and English peas, all dancing on the plate. Then I ended my symphony with a slice of cake. A gluten-free bourbon chocolate number with salted caramel, peanuts, and crème fraîche, paired with a scoop of vanilla gelato from Gelato d'Arte. It didn't just hit the spot, it wrote love letters to it. Inside, the place is all sunlight and hustle. Huge windows, open energy, and the kind of casually polished vibe that makes you forget you're still in Manhattan. Cookshop is not trying to impress you, it just does. Five stars, no question.

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    10 months ago

    Good place for lunch mid-week, nice selection of smaller and larger dishes. I enjoyed the pasta with a glass of wine!

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    Cookshop Reviews in Other Languages

    Ask the Community - Cookshop

    Does the enclosed patio have sides and heaters??any photos?

    Yes! They have heaters and they have an enclosed patio (so there are sides!)

    Is the outdoor seating open during the beginning of October?

    Yes! The weather is beautiful and the outdoor area is full this morning.

    Is the lunch menu also offered on weekends for brunch?

    When I was there recently, they do offer the lunch menu, but if you’re going for a specific item, it’s best to call first because the menu changes frequently, and is not always updated on the website.

    Is Cookshop accommodating for toddlers and strollers?

    Yes, I've been many times with my toddler and a stroller. They put the stroller in a room for you and then bring you a high chair to your table if you need. They are extremely accommodating if you have children even to the extent of offering a few… 

    Is the food here individual servings or more family style?

    I've only been for brunch but it was individual servings! :) Egg sandwich is really good!

    Do they take walk-ins?

    I'm sure they take walk-ins if there are open tables, however seems to be a place that would have a terrible wait... Prob best to make a reservation.

    View All 10 Questions

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    The Top of the Standard - Artwork on the wall.

    The Top of the Standard

    3.9(523 reviews)
    0.4 miMeatpacking District, West Village
    $$$$

    During our adventures in the Meatpacking district my friend insisted we pay a visit to The Top of…read moreThe Standard for the amazing view. We got there shortly after they opened (4 pm), so it wasn't busy. On your way to the rooftop you'll pass through a nightclub, which reminded me of a discotheque reminiscent of Studio 54. According to my friend, it doesn't get hopping until later and good times are had. There is a jacuzzi inside, so I can only imagine the wild antics that occur. I would have absolutely been a regular here back in the day. The Rooftop is spacious with plenty of places to chill & relax. I ordered a Cucumber Limonade $16 (Vodka, Cucumber, Lime, & Elderflower). It was crisp & refreshing. Perfect for this beautiful sunny day. My friend was right. The view was stunning - with sweeping views of the city and the harbor. It was so nice to be so high up above the bustling city without a care in the world.

    Stopped by with some friends and unfortunately didn't get to eat or drink there because of an issue…read morewith alcohol service. One person in our group may have seemed a little off, and because of that, the staff refused to serve any of us alcohol. We get that they have policies to follow, but it felt a bit unfair to penalize the entire group--especially since the rest of us weren't drinking or acting out of line. To make things more confusing, they came back later and said we could order alcohol after all, but by that point, the mood was already off and we decided to leave. The place didn't seem bad overall, but that experience definitely left a sour taste. Maybe we just caught them on a weird night. Wouldn't recommend especially being in the wine country.

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    The Top of the Standard
    The Top of the Standard
    The Top of the Standard - Drink menu.

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    Drink menu.

    Puttery

    Puttery

    3.9(96 reviews)
    0.3 miMeatpacking District, West Village, Chelsea

    Not a bad place, in fact I did get to play on both of the different courses. I must say I…read moredefinitely liked one way more than the other one. They did offer some Happy Hour drink specials. The beer I had was pretty good and staff was friendly here. I would actually come back to this upscale golf course to play both of the different courses again actually.

    A total of 4 of us came here on one of the most bitter winter days this year as we needed an indoor…read moreinteractive activity. We thought mini golf was interactive, everyone had the same chance to play and it's simple enough without exerting too much energy (unlike an escape room or the dancing tiles which I also came across in my research). Great place for friends, families, dates of all ages. We checked in on the ground floor (also have a coat check here) and were told they have a cabin themed course on the 2nd floor and a museum themed course on the 3rd floor, but there was a party going on. They also told us about the rooftop lounge, which is covered with plastic and they have heaters blasting the space. We went with the cabin themed. Although I don't think they completely blocked the 3rd floor with the party, we just didn't want to have to compete with others and wanted a quiet experience. They have stairs or an elevator. Once we got to the 2nd floor, we were the only ones there and were explained how the digital scoring works. We inputted our names, and our scoreboard would follow us from board to board in sequence after we all punched in our scores. The max was 6 putts per course to help keep things moving (we definitely played more than 6 on some courses lol). The courses did progressively get more challenging as you moved on. The decor was beautiful. Fairy lights lined the space with murals or a ski lodge/mountains around with a polar bear and a ski mobile. Many cute photo ops. On the last course, once you made it, the game swallowed your ball, I guess to help prevent you from trying to play the course again. I wish there was more than 9 courses though. It was fun enough but maybe having a few more would have helped fill the time more. Time flew by and we had lots of laughs. Would be excited to come back to try the museum course next time.

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    Puttery - Speakeasy

    Speakeasy

    Puttery
    Puttery - All Designer Cocktail

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    All Designer Cocktail

    Cookshop - newamerican - Updated September 2026

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