Posada is just an excellent place to go and eat. Everything I've ordered on this menu has been…read moreexcellent. Recently I've been ordering their burrito bowl, which is so very good. My husband really likes their enchiladas. Warning: their large margaritas are actually jumbo. You'll be OK with the small one, unless of course it's been that kind of day lol.

Creamy beans, tasty rice, authentic enchiladas and rellenos . Reasonable prices…read more I've been going to Posada since they were on The Trail and frequently at their current location. I have two suggestions: 1. HIRE A BARTENDER and teach your waitstaff about bar orders. It's lacked that service since they opened. 2. There are always a group of employees hanging out by the register and front booth. It doesn't look good, especially if the service is slow. Your service needs to match your food.

I ordered a brisket burrito, but asked for it to be served as a bowl. It was very flavorful and…read moremade with fresh ingredients. Their Bueno Salsa added a nice kick. The serving itself was quite large, but it did not have that much protein in it, maybe 2-3 ounces. The employees were all very nice and the interior was clean and simply decorated.

I wish we had one closer to home. The Thai burrito and bbq…read morequesadillas are my favorites.

Bueno Y Sano is a casual Mexican-inspired restaurant focused on burritos, bowls, quesadillas, and…read morecustomizable meals with a variety of ingredients and dietary options. We walked into a space that feels centered around quick, fresh meals where you can build something based on your preferences. The interior is bright and functional, with a relaxed, unpretentious energy that makes it a convenient spot for a filling meal rather than a traditional sit-down Mexican restaurant experience. The layout is practical and efficient, designed for counter ordering and quick turnover, and the steady flow of students and locals reflects its role as a neighborhood staple for a fast, hearty bite. The burritos are the main highlight. They are generously portioned and have a good mix of fillings, making them a satisfying option when you want something hearty. We ordered a few different combinations and found the chicken and steak options well seasoned, with the fillings layered evenly so each bite had a good balance of protein, rice, beans, and sauces. The different combinations allow for a lot of variety, and options like vegetarian fillings and different salsas make it easy to customize. The quesadillas also stood out as a strong choice, especially because the cheese and fillings work well together, with the tortilla getting a nice crispness on the griddle that added texture to the melted filling. The menu has a wide range of options, including vegetarian and other alternative choices, giving the restaurant more flexibility compared to places that only focus on a few standard items. Some dishes can feel like they need extra seasoning or sauce depending on what you order, but the ability to customize helps balance that, with the salsa bar offering a range of heat levels and flavors to dial in the meal to your preference. The service and atmosphere are simple and casual. The space has a relaxed feel that works well for students, quick lunches, or an easy meal in the area, and the ordering process is straightforward with the restaurant focusing more on speed and convenience than a full dining experience. The staff handle the steady flow efficiently, and the food comes out without much delay. Bueno Y Sano is a solid option for burritos and customizable Mexican-inspired food. The portion sizes, variety of choices, and relaxed atmosphere make it a reliable spot when you want a filling meal, offering a quick, satisfying option that works well for a casual lunch or a simple dinner without the formality of a traditional restaurant.

Bueno Y Sano is a well-known employee owned business that has been in Amherst Center for more than…read more20 years. I have visited many times in the last two, and I am proud to report how delicious the restaurant's foods are, how they have a variety of prices on the menu for any taste, and how their horchata is delicious. First of all, be mindful that there's limited accessibility into Bueno y Sano. There's steps leading up into a dual pull doorways, which is nice and quaint in historic Amherst. Inside, there are also steps leading from the entrance up to the clerks' cash register and kitchen along with salsas, a soda machine, a freezer, and the restrooms. There's still outside dining if you can visit with a friend who can help get your meal inside. The quality is absolutely worth it. Bueno y Sano has likely been around for so long because their meals are consistently bright, rich, and flavorful. Keeping cilantro fresh has been a challenge for me, since I surely could use it more. For Bueno y Sano, they must have some of the freshest vegetables in the valley to consistently cook and serve them tightly wrapped in durable but soft burrito tortillas. There are many other options on the menu if you'd prefer other flavors, too, as I recall an Asian-like burrito on the menu, as well as a beyond-beef grilled burrito. Yes, there's salads and more, I perhaps, just enjoy their burritos too much to choose another! I didn't mention the horchata again simply because it's another beloved flavor on their menu of drinks. One day, when I'm a traveled expert in horchata, I'm sure I'll come back to tell you why Bueno's *es tan bueno.*

Awesome! Food and drinks were amazing! Chris and James treated us like family! Highly recommendread more

Food was really excellent. We got one of each kind of tamale, and liked the mole…read moreChicken and vegetable tamales best. Plantains were cooked to perfection, caramelized and crispy with crema and cheese. We didn't order refried beans but got a side of them and they are so good, savory and fragrant. It was about a 10 minute wait for the food. We ate at the picnic tables nearby but all the food is packaged to go. We will be back!

This restaurant is very delicious! I got the grilled chicken quesadillas with sour cream and…read moreguacamole, and my friend ordered the flautas with a side of rice and beans. They have a salsa bar which is really convenient for when you want extra spice in your dish. Nice ambience here and the cashier was great to converse with!

New location, but the food and service are soooo much worse…read more The kids quesadillas were dry and the cheese wasn't melted. We ordered three - all were poorly done. It wasn't a one off mistake. The tamales are gelatinous and gross. They should be steamed. They were boiled. The shrimp fajitas were oily and had tails. Making a fajitas with tail on shrimp was undesirable add the 1/4 C oil and they were just gross. The only thing edible was the potato taquito. Skip it!

Delicious food! Great atmosphere. We had a lovely time and the people working here were kind and…read moreattentive. My baby had fun dancing to the music they were playing while I held him. Highly recommend!

Cocina Lupita opened their Turners Falls restaurant & bar location along the Avenue A downtown…read morestrip. They also operate their other location in Greenfield and a food truck. They serve up El Salvadorian and Latin cuisine here. The place has booths along the wall, table seating and stools at the bar. The bar serves up 4 draft beers, bottle/can beers, margaritas, sangrias, mixed drinks, Coke soft drinks, and Jarritos. The food offerings include chips & salsa ($), pupusas, pastelitos, enchiladas, tacos, burritos, quesadillas, gorditas, fajitas, pineapple bowls, fried tilapia, and meat platters. I stopped by Cocina Lupita Turners Falls for dinner recently and dined in. I was given a menu and offered an ice water. I ordered the Chicken Fajitas ($19 plus tax) which were slightly different from what I order at a Mexican restaurant. The Fajitas came out piled onto a very hot iron plate, served with rice & red beans and salad (iceberg, tomato, cucumber) with dressing on the side, no tortillas or guac & sour cream for these fajitas. The fajitas were not too greasy/oily, which had a mix of tender chicken pieces, carrots, greens peppers, onions, & greens. The rice & beans and the salad with ranch dressing complemented the hot plate of chicken fajitas. I finished the three plates of food and was all set. The check was presented which was $20.33 with tax and before tip. I would come back here to try their pupusas and tacos dorados.

Fantastic restaurant! As a vegetarian, I can vouch for the cheese enmoladas. One of my new favorite…read moremeals in the area. And the mezcal margarita is perfect.

On a spring evening, we needed a place for dinner near UMass. Since this had a good rating and an…read moreinteresting menu, we ventured in. The owner ended up being our server and was just lovely -- We had Ensalada de temporada con Frutos Rojos, Cochinita Pibil al Plato, Pastel de Choco, and maduros. The owner asked if I wanted salsas -- and of course I said yes! The salsa macho was delicious --'smoky' and rich while the picante one was great on the pastel de choco. My husband though was truly blown away by the maduros which tasted like ones he had in childhood in PR (the best he's had in forever). When we left, we told the owner how much we enjoyed the meal, and he really did seem touched. Then when we told our son about the place, he was stoked and said he cannot wait to visit. Great find!

Hands down, best homemade veggie burger, fries, & mac'n'cheese bites in town!! We love Local Burgy…read more It's kind of perfect as you can enjoy the sunshine as you eat outside, then waltz over to the Village Green for some delicious ice cream. Jeff and his dedicated team are amazing at what they do. We just wish it was open year round!!

Great food but limited by size of food truck. Waited over 1 hour 15 mins for 2 cheeseburgersread more