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    Mia Pizza

    3.0 (2 reviews)
    Open 11:00 am - 9:00 pm

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    Fayzanos Pizza - Mt Juliet

    Fayzanos Pizza - Mt Juliet

    4.3
    (70 reviews)
    1.9 mi
    $$

    Visiting out of town and decided to get a quick bite. Basic…read morepizza place. We ordered a Caesar and Greek salads, large and a small margarita pizza. Salads were fresh. The pizza was so so. Felt the pizza could have been cooked a few minutes more, but that is my liking. It wasn't very busy, but had a lot of staff on hand. When it was slow the pizza makers would sit at the tables in the dining area on their phones, didn't mind that, but wasn't sure if they washed their hands afterwards when it was time to prepare pizza orders. Nice boys who periodically came by the table to see if we needed anything.

    One of my favorite restaurants growing up was this family Italian joint called Carmine's. My…read morefavorite thing to order there was what they called spaghetti with meatballs. But, speaking to that, it had a couple of intersting aspects. One, they would literally give you 10-20% more if you ordered that dish to go because their to-go containers when filled were noticeably larger than the dishes your entrees came on. And, two, their "spaghetti" was actually linguine and is 100% the reason linguine is my favorite noodle when it comes to traditional rope pasta. I told you that to tell you this, Fayzano's "linguine" is definitely fettuccine. Those noodles were super wide. Not that that's a huge deal, but much like getting linguine when you're expecting spaghetti, the mouth feel for fettuccine is not the same as the mouth feel for linguine. It holds the sauce different, it retains the clams different, and the proportion of sauce to pasta is super different. I mean--it was good. Clams in red sauce will always be my preferred go-to order, but I still would've rather had the skinnier flat noodles of a linguine than a super wide fettuccine noodle. It's just more satisfying to me. The service here was good. They got our food quickly and with minimum banter. And then they got out of the way, checking in maybe every five to ten minutes, which is the perfect amount. The ambiance was good. It's a good neighborhood pizza and pasta joint like Carmine's. It's not very big but it has a lot of spacing between the tables as not to feel cramped up in there. It's also deceptively laid out to feel fuller than it is, which is nice. It gives the whole place a nice energy. I still wish thru had real linguine, but if that's my chief complaint then you know this place is doing something right.

    Photos
    Part of the dining area looking at the kitchen entrance.  Nice vibe.
    Part of the dining area looking at the kitchen entrance. Nice vibe.
    We will all remember These days are just like heaven  Linguine w/ red clam sauce and house salad from #Fayzanos
    We will all remember These days are just like heaven Linguine w/ red clam sauce and house salad from #Fayzanos
    Shrimp Scampi.

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    Shrimp Scampi.
    Campione’s Taste of Chicago - Mt Juliet

    Campione’s Taste of Chicago - Mt Juliet

    4.3
    (41 reviews)
    0.3 mi
    $$
    Locally owned & operated
    18 years in business

    I've been looking for a place that serves Chicago Deep Dish for years now and I finally found it!…read more I was so happy when my wife who's also yelp elite found two places online that could potentially have it. Out of the two pizza locations the other pizza location that will not be named because it wasn't Campione's. The unnamed other pizza restaurant claimed they were authentic but it didn't compare to Championes I'm am so glad I found this pizza here in TN. It was soooooooooooo good. I ordered pepperoni but I should've order pepperoni, sausage and green peppers but trust and believe me. I will be back. Customer service was amazing, everyone was nice The ambiance was amazing. Smelt really good. Deep Dish!!!!!

    I'm very disappointed. Went here specifically for deep dish pizza. Their stated/written policy is…read more3pm until close. Got there shortly after 7pm and waited in line. They would not cook the pizza since by the time we got to the cash register it was 7:20 and it would take too long to cook (45 minutes) and they close at 8pm. So if they changed their policy to say 3pm until 7pm. It would've saved us 15 minutes in line. I'm very annoyed. Edit to make my review more clear. I'm from Chicago and very familiar with deep dish pizza. I was willing to wait the 45 minutes. The staff would not serve us since it was after 7pm

    Photos
    Homemade Meatballs, Chili, spaghetti, sandwiches, pasta, italian food, chicken salad and more
    Homemade Meatballs, Chili, spaghetti, sandwiches, pasta, italian food, chicken salad and more
    The best deep dish Chicago style pizza I've ever had!
    The best deep dish Chicago style pizza I've ever had!
    Beef sub

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    Beef sub
    Salvo's Pizza of Hermitage

    Salvo's Pizza of Hermitage

    4.3
    (213 reviews)
    5.6 mi
    $$

    Amazing!! Can't wait to return! Food was fresh and had the authentic homemade Italian flavor…read more Staff were kind, friendly and patient allowing us to look over the menu, explaining the ingredients and various dietary options. I wish I knew the gentleman's name who was taking care of us he was awesome! Checked on us frequently and provided excellent service all around. This location has indoor/outdoor seating options available. As well as booth and table style seating options. There's pizza by the slice ready if you so choose and if the flavor you want is not ready they will bake it fresh for you. Musical selection was amazing as well and made our dinning experience even better with artists like Erykah Badu, Sade playing in the background. I have nothing but positive feedback for this restaurant and cannot wait to come back!!

    I'm giving this place 2 stars because I will always choose a local business over a chain restaurant…read moreand the ambience and service is always great, but I'd strong suggest changing up some things with the food: This review is long overdue. I live close to this place and would love for it to be my go to pizza place, but over the years this place has had consistently bad pizza The pasta my wife and I have tried is actually decent, but the pizza crust has had a cracker consistency, but not thin enough to be like a tavern style pizza - It doesn't resemble New York style pizza. The cheese/sauce is average at best. I've gone in to try it by the slice also tried sharing a whole pizza in person with some folks. I thought maybe I was crazy by how poor the quality of the pizza was when the reviews were actually in the four star range. The nail in the coffin for this place was when we decided to order pizza at the house. We ordered 2 large pizzas and no one could finish a slice because they were not good at all. I hate giving negative reviews to local businesses - I'd be glad to come back if the quality improves and give this place another shot.

    Photos
    Where the action happens
    Where the action happens
    Desserts
    Desserts
    Enjoying a nice dinner.

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    Enjoying a nice dinner.
    Tutti Da Gio

    Tutti Da Gio

    4.6
    (252 reviews)
    5.0 mi
    $$

    Yes, everything you've heard is true: it's in a strip mall. There's nowhere to sit inside. The food…read moreis incredibly good. Like, it's good enough that you *will* contemplate eating your order in your car before heading home. It's well worth the drive and it will live up to everything you've heard/read. It will. You absolutely need to patronize it. TdG had been on my radar for a minute but I'm not often in Hermitage* and I couldn't justify driving out of town for food when I have other options closer by. BUT I had to find out if the food was *just* that good. I'd read rave after rave. It's just pasta. Can it be that great? So, on a chilly late fall Saturday night I decided I needed to find out. I'd done my research so I knew the place was small. I knew I might need to play human tetris in the waiting area on a cold day. I knew what to order. But I also 'knew' that the 'say Yelp' phrase would offer a discount. The phrase was uttered but no discount came my way (which is the reason for the four stars instead of five). Lack of discount aside, everyone with whom I interacted was very polite and welcoming even despite the place being a madhouse of activity and orders. My food was ready in an appropriate amount of time and the bag had adequate weight/heft. The pleasant aroma filled the cold air as I walked to my car and surrounded me all the way home. I came home, poured a glass of wine, plated my food and... wow. This was/is phenomenal. I ordered the 4 cheese gnocchi and, without a doubt, one of the best gnocchi dishes I have had in life (and I used to be paid to eat**). I think I uttered the word 'perfect' between forkfuls. Each 'perfect' pillowy dumpling was lathered in a combo of mozzarella, asiago, gorgonzola, and pecorino. That alone would have been delicious but woven into the dish were ribbons of crispy prosciutto. Other.Worldy. It's getting cold. Sweater weather is here. Bathing suit season is months away. You're free to eat heaping plates of some of the best pasta you've ever had. *I came before they had a second location. **Among other things.

    I think it's rather funny that everyone and their mom continues to make the location of the place…read moreseem scary. In short, writing that it is in a low-income area. And to those people, I ask, "Have you ever been to Antioch?" No, this place isn't scary or in a rough neighborhood. It's definitely not Brentwood, but it's safe to say you can leave your pitchforks and torches at home. It is, for lack of better words, located in a hole in the wall of a micro-tiny strip mall, next to a sports bar. Inside, it is sweet and cozy. In this cozy place, you will find the friendliest of staff members. To have an entire staff give their customers the utmost respect is one of the most challenging tasks of any business owner. So the fact that this owner was able to achieve such a difficult task is something to applaud. There is no board with an entire menu, but there are small pamphlets off to the side with the menu. I ordered the pepperoni pizza along with the meatballs as an appetizer. My friend and I sat outside, where they have outdoor seating and tables. That, I have to say, is the only downside to this place. The seating. No indoor seating, and with how ever-changing Middle Tennessee's weather is, you might have to drive it home or eat it in the car. But with humidity changing texture in a box or to-go box, it might take the freshness away from the experience. After the food was brought out to us, which is a plus and highly appreciated, we were ready to eat. I did have to run inside to grab some packets of crushed red pepper. You must ask for it, which, without hesitation, the man minding the wood stove gladly grabbed for me. Separating a slice of pizza from the others was a sight to see. What you typically want to see separating pizza. The ooey gooey cheese in entanglement. I took a bite and fell in love with the freshness. Every ingredient is fresh, and you don't feel that awful sloth feeling that a Pizza Hut pizza would leave you with. The pepperoni was to die for. Although the meatballs had a flavor that I wasn't too happy with, I knew they were good, even if my flavor profile didn't desire it much. The meatballs were incredibly soft, and the sauce they bathed in, with a sprinkle of ricotta cheese, was divine. My friend happily downed the entire box they sat in. This now will forever be one of my go-to pizza places. And yes, it's worth it to eat in your car, if need be.

    Photos
    She is the owner and mascot
    She is the owner and mascot
    Tutti Da Gio
    Tutti Da Gio

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    Mia Pizza - pizza - Updated June 2026

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