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Tobiko Sushi

4.1 (69 reviews)
Closed 11:30 am - 8:00 pm

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Lorraine G.

Tobiko offers deck dining. It's basically take out as there is no wait service on the deck. Order through your bartender and you're good to go.

Heather W.

Big menu, medium taste. We went to Tobiko Sushi when the food truck was MIA at the brewery up the street. A big fan of all types of Japanese foods, I was a bit disappointed in flavor. The yellowfin sashimi I ordered was a bit rubbery, and perhaps that is why this particular (and usually popular) fish wasn't featured in more rolls. The veggie choice was nice, but the dark hibachi noodles are deceiving. More color does not mean more flavor. Even the soy sauce was "is it there" in flavor. (For reference, K's here in town knows hibachi flavor. )I would say that there was good service, and if I were looking for a fill-in for dinner, I might try a roll next time, which my partner did like, and he really liked the kimchi. If only the basics brought it to the table, this would be a great place to "hang" (flight hangar pun).

Hot and Spicy Ramen w/ chicken.
Katlin B.

Tokbiko might be my favorite restaurant in Westfield, MA. It's not in the center of town but hidden inside Barnes Airport but it's well worth the drive once you see the view and taste the food. The wait staff is so nice and accommodating, if you sit at the bar the bar tenders are so funny and attentive. In the summer you can enjoy outdoor seating on the roof top. My go-to favorite is the Hot and Spicy Ramen! I usually swap the pork for chicken and add an extra soy egg (the hard boiled one!) and am in heaven. I can never finish my ramen in one sitting but would still recommend eating your first pass over the bowl at the restaurant. Ordering to go and eating at home is still tasty but doesn't hit the spot when it's all prepared together at the same time.

The atmosphere was comfortable it was absolutely amazing. Food was clean. Everything was fresh. The taste was exquisite. Highly recommend you pay them a visit. The selection is awesome. The staff is great

Salmon with noodles
Fahim R.

We stopped here on the way back from a road trip. It's in a regional airport, so you get to see planes taking off from the deck. The food is good, prices reasonable and service was great!

Spicy Kimchi Ranen
Jocelyne T.

This place has my heart! Hands down one of the best Ramen's I have had around Massachussetts. The service? Even better. Our waitress was so lovely and attentive and made sure all of our questions from the menu were answered and she was always making sure we had everything we needed. Parking is available in the premises! The entrance is shared with the airport entrance and honestly, I wish Tobiko was at all the airports!! The food was delicious and you can oversee the airplanes from the window. I tried the Spicy Kimchi Ramen and it was amazing, their bibimbap, a must try as well!! Everything was cooked to perfection. Their red sangria was so good too!! I heard in the summer you can go to their rooftop and that it is amazing!! I cannot wait to be back

Chicken hibachi
E C.

A little restaurant tucked into a little airport. Good view of the runway and smaller airplanes. I came to see what the buzz was all about. It was good but not great. Maybe I'll try the ramen next time.

Can't say I've ever had this sort of rectangular tuna slice. Just weird
Deb D.

I can't recommend it. Ordered the sushi appetizer which was uninspiring in presentation and flavor. Bland and I'll cut fish, no finesse at all. Just hunks of fish. The rice was tasteless and the size of a pretzel nugget. The fish was way out of proportion to the fish making it very difficult to enjoy. This place makes sushi an option but honestly they are doing a better job at the supermarket these days. Not a viable option if you know decent sushi. Look for an alternative.

Tokyo Ramen
Olivia S.

Nice spot for lunch, we try the ramen with shrimp tempura roll and bulgogi rice bowl. Love the ramen soup and the sushi roll is very fresh except the bulgogi rice bowl the rice is bit undercooked.

Tokyo ramen. Boiled egg and fried egg? Yea they saw me coming.

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5 years ago

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2 years ago

Really a surprise. Great food and service. Sushi answer to the $100 cheeseburger (pilots know).

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4 years ago

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2 years ago

Excellent food, reasonable prices! Everything on the menu is terrific. So convenient too if you're flying in.

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5 years ago

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6 years ago

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3 years ago

Excellent sushi and Japanese food. Great views of the airfield and planes taking off and landing. Friendly and professional staff.

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3 years ago

Amazing view of the airport. Ramen and sushi is good. Can't wait til the roof seating is open for the summer.

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4 years ago

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BarKaya

BarKaya

4.1
(53 reviews)
7.7 mi
$$

Decent sushi but lacking ambience in my opinion…read more Little music and dimmed lights will help a lot. Waiter was friendly and awesome !

[NOTE: BarKaya's 4+ rating here is entirely undeserved. It appears there was a big shift at this…read morebusiness within the last year. Maybe a change of ownership? Take note of date stamps on the photos here in Yelp. The sushi, sashimi, omakase from 4 yrs ago looks GOOD. (I'm assuming that's where the high rating came from.) That is not what is being served currently at BarKaya.] If your neighborhood dive bar (I LOVE a neighborhood dive bar!! Bar. ) with amazing vibes, got a super cool, gorgeous resin bar and really nice upholstered furniture with beautiful colors and big, fabulous, flat screen TVs showing amazing Japanese food shows and served the worst sushi you have ever had. That's BarKaya. No. Really. I kinda wanted to award a third star for general vibe and the fact that I met and talked to some super cool people during my visit. Call it "star inflation." But! BarKaya is, after all, putting itself forth as a restaurant and at restaurants we eat food and BarKaya deserves zero stars for food. I'm pretty sure the sushi here was the worst sushi I have ever eaten in my life. (And I've eaten supermarket sushi in at least 4 states...including VERMONT!! My Friends ...supermarket sushi is the absolute bottom of the Sushi Barrel...so keep that in mind as you read this review.). As in I am worried about having put fish that was clearly dyed/colored/God only knows what, into my body. As in when I ate the first piece of California Roll (CALIFORNIA ROLL!!) I got a whiff of something having gone "off".... As in the "torched fatty tuna belly" was completely unrecognizable as fish (please see attached photos...Yikes!). Y'all. When they put my pieces of sushi in front of me I had to make the conscious decision to eat that mess. As in I took one for the team because I was going to write a review, so I figured I needed to eat it and I also thought I probably wouldn't die (although I did think there was a strong possibility I would be sick after...and yes, this stuff did not "agree with me"...). These people need to be STOPPED from serving "sushi." It is an actual crime (and a travesty). Just. Terrible. On every level. Including the rice, which was not actually sushi rice (FYI: sushi rice is not just the rice, it is the process). I could go on. But should I? They've got this entire, beautiful bar set up. Including a glass topped sushi bar. Lovely. My suggestion is to stop serving any sort of fish. Immediately. Or...stick solely to deep fried seafood for your so-called "sushi." Tempura it all and then turn it into sushi. But please, for the love of all that is holy: NO MORE RAW FISH. They also make Ramen. I did not have Ramen. Perhaps the Ramen is edible. I have my doubts. But! Should I return (for vibes and chit chat - never underestimate those things!!) I will be trying Ramen. What I had: Cucumber Salad. Which was the best thing I ate. And, since I ate it first, it led to me to have falsely inflated expectations. It was fine. Neither flavorful nor spicy. Seaweed Salad. Just a big bowl of premade/bought Seaweed Salad. You too can buy it at the grocery store. Shrug. Miso Soup. Very large bowl. Which is nice. Not good Miso. They're not using a base (like Dashi or fish stock) and they're using too much Miso (how do I know? I've made Miso myself and done the same darn thing at home...many times). An assortment of terrible, awful, barely edible pieces of sushi: Ikura, Tobiko, Salmon Belly, Torched Fatty Tuna (that looked exactly like some sort of really inexpensive cut of beef that was then overcooked). A California Roll. Because who screws up a California Roll?? BarKaya. That's who... And an Unagi Roll. Because, again, it is nearly impossible to mess up Eel. BarKaya proves it's not entirely impossible. Because even the Eel Sauce was not good. I mean you can just BUY Eel Sauce and get some delicious stuff. These people need to be stopped. I drank their one Sake. It was fine. It probably saved my life. Always drink plenty of alcohol when you are also eating questionable/sketchy things that could potentially kill you. My theory is the alcohol will fight the toxins!! Mr Business Manager who replied below in a particularly unhinged fashion (he appears to have retracted the vast majority of his tirade - just as well, it was borderline "restraining order" stuff. YIKES!): Sir. Please take a few moments to glance at the other sushi spots I have reviewed. I know whereof I speak. Pro Tip: RESIST the urge to attack reviews online. It's a bad look. As is the sushi your establishment serves. I spent well over $100 at BarKaya. Because I tried as many things possible before drawing any conclusions Try Harder. Do. Better. You've set the bar incredibly low. Shouldn't be difficult...

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BarKaya
BarKaya
BarKaya

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Tiger Belly Noodle Bar

Tiger Belly Noodle Bar

4.5
(379 reviews)
16.4 mi
$$

Food is so amazing ! A must try ! I will defiantly be…read moremaking this place my regular visit. We went into the wrong door up front that leads into the kitchen . The entrance is actually on the side with no sign, so don't make the same mistake . Our waiter was knowledgeable and helpful helping us decide what we wanted giving us tips. So I would say service was exceptional. Establishment is also clean and up kept.

Tried again, not much has changed…read more Been a while, decided to come in again and get some of their other dishes. The entrance and actual restaurant are still not easy to spot. The dining area is still very sparse in design and coverage. The wait staff were still apathetic, and the wait times for things is still a little long. The Korean fried chicken was very tasty, sweet and salty Korean bbq sauce on perfectly fried wings was delightful. We opted for the pho, and that was very good. The broth was rich and flavorful, no need to season it was perfect already. The brisket was tender and still had a strong brisket flavor. There was a good amount of meat to the bowl and the noodles were fresh. The noodles did clump a bit, but they easily separated when agitated. All of the sushi was not as successful. The rolls lacked any significant flavor and missed some basic elements of sushi preparation. The rice was not seasoned, was not sticky, and the fish was roughly cut. The spicy rolls lacked spice and the crunchy rolls lacked crunch. It was presented well, just didn't show the level of care the front of the menu had. We informed our server of the sushi problems and she apologized but still charged us for all the sushi. Making an otherwise great experience not so great. I would recommend those who come here to focus on the front of the menu exclusively. Those dishes are stellar and are well worth the asking price. The sushi menu on the back is basic in flavor, pricy, and only worth having if you really need sushi. It does limit their menu significantly, but the quality difference is drastic.

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Dinning room.
Dinning room.
Tiger Belly Noodle Bar
Dining area

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Dining area
Master Chef

Master Chef

4.3
(170 reviews)
9.3 mi
$$

We stopped by after a hard workout at Central Rock gym over at Hadley. I'm quite impressed! The…read morekani salad is probably one of the best and visually appealing sides I've tried. The hot and spicy ramen was true to its name and definitely burned as it went down my throat, both temperature and spice. I also had the Shrimp killer roll, which was fine, not the star. I think the ramen was definitely the best, and the kani salad not too far under. My fiancé also got the boston roll, which he enjoyed but couldn't finish because the ramen was super filling. Our server was super great and very attentive. We would definitely come back!

sushi was delicious- salmon seemed to be of good quality- three rolls was definitely a bit much,…read morewould get 2 next time! ramen bowl was good too. for appetizers, we got the shrimp shumai which was perfectly soft inside and crispy on the outside. kani salad was big portion and great taste!! service was to the point- it seemed to be a slower point of the day when we went and there was one waitress serving all of the tables; however, she came around just enough to leave us with an appropriate amount of space and attentiveness. & on top of that, we had a nice seat close to the front entrance and separate from the larger portion fo the restaurant and bar area, allowing us some privacy and a quieter scene to enjoy our lunch together.

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Korean sweet and spicy fried chicken.
Korean sweet and spicy fried chicken.
Master Chef
Red Sapper Maki

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Red Sapper Maki
Gohyang Korean Restaurant

Gohyang Korean Restaurant

4.2
(117 reviews)
13.8 mi
$$

Do not sleep on this spot! The best Korean food in the area, I promise. Walking into Gohyang, I…read morefelt like I was being invited into a friend's home. Not only did I feel welcomed, the food was also comforting. For two of my friends and I, we ordered four dishes. Everything came out quickly and almost all at once! We started with the seaweed salad which was fresh and crunchy. The tteok boki was an absolute highlight. Add gimmari (noodles wrapped in seaweed and deep fried) and cheese, you will not regret it! These were the perfect complement to the sweet and spicy sauces and chewy rice cakes. The Kalbi was the most delicious. Great sized pieces of meat that packed a punch with flavor. I love the pieces that had some fat and char. And the jjajangmyeon noodles were bouncy and coated with the black bean sauce. Every bite was better than the next. This spot was very relaxed and casual. The servers were so hospitable and friendly. I loved our experience and I will definitely come back for my favorites. My friends and I arrived on a Saturday evening and got seated quickly. There were parking spots available in the front and back of the restaurant.

What a surprise! Doesn't look like much from the outside, but the food is top tier. Having driven…read moreby a million times and finally acted on my curiosity, I am so very glad that I did. My wife and I agreed immediately that this is something we can eat regularly.

Photos
Gohyang's dining area
Gohyang's dining area
R2. Dolsot Bibimbap with bulgogi
R2. Dolsot Bibimbap with bulgogi
Gohyang Korean Restaurant

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Tobiko Sushi - sushi - Updated July 2026

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