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    Todak Todak

    4.1 (46 reviews)

    Todak Todak Photos

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    TODAK TODAK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Todak Todak

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    Lunch menu
    Jonny M.

    Finally made it to ToDak ToDak to try out their KFC. They're located in the same plaza as Love for Pho and Happy Tree House BBQ. We dropped in on a slow Thursday for lunch. They have five lunch specials (11:30am-4:00pm). No banchan provided. We asked for medium spicy; no heat in any dishes. - Half & half boneless fried chicken ($28.99) - original and sweet chili. Chicken was juicy but zero crunch/crispiness to the skin. - Original cutlet ($15.99) - pork cutlet was nicely fried, sauce slightly sweet. Slaw was light. - Kimchi fried rice ($14.99) - decent but there's much better kimchi fried rices elsewhere. - Budae-jigae ($29.99) - one of the tamest army stews I've eaten. Unmemorable and expensive. Didn't even come with a bowl of rice. No hankering to come back anytime soon.

    kimchi pork tofu, rice cake skewers, fish cake soup, half & half order of fried chicken, and fried gizzards
    Tony J.

    Small Korean restaurant in a small plaza on Kingsway near Boundary Rd. Mostly known for their Korean fried chicken but have some other items as well. Mostly filled on a holiday, but not completely full. There are some interesting Star Wars and anime memorabilia on display if you look carefully. Got their boneless fried chicken, half original and half with the sweet sauce. Fried chicken was very tasty. Chicken was juicy, and shell/skin was on the lighter side, so you can eat a lot of pieces. Also got their fried gizzards which were delicious as well when they are piping hot. Got the nice juiciness and crunchiness from the gizzard. The garlic butter fries was also delicious, and so were the rice cake skewers. We also had their fish cake soup, and kimchi pork tofu, and those were decent. The soup was quite peppery, and the kimchi pork is a little spicy. Managed to finish everything except the kimchi pork tofu between the 3 of us. Prices seem reasonable... 20-30 for the larger dishes, in the teens for the smaller ones.

    Original fried chicken and fries
    David H.

    Got delivery for a nice cozy night in. Was craving KFC and this definitely hit the spot. Service/delivery was also quick, so food was still warm and crispy once we got it.

    Ronnel S.

    Pretty new place in town, previously this place was occupied by a Chinese restaurant, now its a Korean gig. Nothing big changes from inside, same layout but different dishes. Opens at 12 noon today and amazingly we came 10 minutes earlier and there was a long line up already,Not so big place but we managed to get in as first batch of guests. Upon entry i noticed right away from the counter by the cashier that they are selling hand sanitizer...i even jokingly asked them"oh were these guys Korean sanitizer?" everyone laughed. This place serves different kind of fried chicken plus there were still traditional Korean dishes in the menu. Plus sign they are following the covid protocol, contact tracing and even checked our temperatures....kudos guys....good job. fro our appez we had the spicy rice cake skewer....good one.The next was the traditional Korean pan cake....nothing special with this i had better pan cakes in other place that serves the same. Complimentary salad came with our order, cabbage salad and radish cubes...i love the dressing kinda sweet, kinda creamy, it was good. The highlight of our visit were the fried chicken.... we ordered the Korean style, crispy and tender, the sweet chilli one ,well more spicy is best for me, and the best and catches my attention was the snow white cheese fried chicken.....awesome, my taste buds just fell in love with this dish....a must try when you guys visited this place. I highly recommend this one to all who enjoys different kind of fried chicken. Service was excellent, friendly, orders came on time,fresh hot and delish. Interior design is bare...just black which i found to be cool and chic. Noise level is average, good for kids and group. Pricing?its not cheap in here but it looks like it that every penny is worth. Another pride Of Korean cuisine in lower mainland Parking is free and shared by other businesses in that block, but theres always enough because there is also underground parking provided. Accept cash and cards. Another place that i will surely visit again and again and again.

    Honey butter boneless chicken
    Sylvia Y.

    Tucked in the back corner of a small restaurant complex along Kingsway, this Korean fried chicken shop unfortunately did not live up to the hyped feedback I've been hearing about. My party was seated at 6pm with a table left empty in between each dine-in group, the space was consistently half full...until the dinner 'rush hour' hit. Although plexiglass barriers were in place, the dining area was packed. Our group was at a slight discomfort as tables left & right were filling up quick. Further to the dense seating situation, the fried chicken was a slight disappointment. I had very high expectations for the honey butter chicken, thinking it'll be very similar, taste-wise, to Honey Butter Chips. The crunchiness of the chicken was nice, but the flavours were rather weak, it tasted much more like Chinese honey-garlic pork than honey butter chicken. The sweet chilli fried chicken was a lot juicer & flavourful than the honey butter order. I thought the tang + sauciness worked very well with the complimentary pickled daikon cubes. The fan favorite of the night was the spicy cheese rice cake. Unlikely most places, the rice cake here was not over cooked, it wasn't too mushy & had a very nice tender chew to it. My low spice tolerant friend found this dish's level of spicy perfect & enjoyable.

    Half and Half Chicken
    Stephanie C.

    There are Korean restaurants popping up everywhere specializing in fried chicken, but I have to say Todak Todak is easily my favourite so far. It has a decent variety menu with other items like soups, rice cakes, fried chicken skin, rice and noodles. Their fried chicken menu is decent, and has many boneless options (hurray for lazy eating!) and uses all dark meat. One of my biggest issues with boneless fried chicken is when they use breast meat as it's usually dried out from frying and inherently less juicy. The chicken at Todak is expertly fried - light crispy exterior, and juicy succulent meat inside. All the flavours are good, but I have to say my favourites are the yangnam (Korean style, or half Korean and half original) which is a thick sweet, savoury, and a little spicy traditional fermented bean style sauce. Their original chicken is obviously crispier as there's no sauce, but I always fine original Korean fried chicken lacks seasoning so I prefer the saucy versions. The Padak is always a safe option, with a sweet and tangy soy based sauce eaten with thinly sliced scallions. A couple unique flavours on the menu are the Snow White Cheese Chicken, and Onion Creamy Chicken. The former was something unique we had to give a try, however it's not really cheesey fried chicken, it's more a cheese powder (like the kind put on popcorn) which doesn't really taste cheese just a little salty and sweet like honey. It was a bizarre combination and texture, and tasted better as you kept eating, but not something I'd order again. The onion creamy chicken was a good surprise though, it came with a thick creamy sweet sauce covering slices of raw white onion over the chicken. I don't like raw onions as they give you onion breath all day... but these onions were blanched and were not too strong tasting. Oddly the sweet creamy sauce, was cut by the onions, and the crispy fried chicken and was a great combination. Todak is also licensed and serves beer, cause what pairs better with fried chicken? Prices are pretty standard compared to other Korean restaurants and still expensive for how much you get ($25 per dish), but at least they do fried chicken right here!

    Slaw
    Adam S.

    Went here for a quick dinner and was not disappointed. The chicken was fresh and flavourful, the rice cakes were tasty and just the right amount of chewy. The only thing I was disappointed in was the lack of vegetables on the menu, it seems like it was fried food or bust. Definitely will be returning!

    Menu 1 September 2019
    Derek Z.

    Yay! Korean fried chicken in East Van! Ordered the half & half chicken and the fish cake soup (currently mislabeled as rice cake soup on the menu) with fried chicken skin as a side dish. Service was very friendly and prompt. The chicken was crispy, juicy, and flavourful ... one of the better Korean fried chicken I've had so far in the Vancouver area. I appreciated that there wasn't a large amount of excess batter on each piece since I'm not a fan of overly battered fried chicken. You can enhance the original flavour with a sprinkle of salt & pepper. The chicken skin side dish is an uncommon menu item for many Korean restaurants, and the portion was much larger than expected. They were fried perfectly. There was a good variety of fish cake in the soup. The broth was spicy with lots of daikon and white pepper flavour. Overall a great dining experience and will definitely be back.

    Fries
    Eliza L.

    I used to come here all the time when it used to be Cattle Cafe. You'll notice the decor is exactly the same. Their menu is pretty simple, I expected this to be mainly a place to get drinks with the option of ordering small snacks on the side. We ordered a pitcher of the pale ale which came with chilled glasses, and some fries to start. If you're familiar with Costco fries, they are pretty similar! Aka delicious! We ordered the boneless fried chicken to share, with the hot sauce on the side. It turns out that most of my group didn't care for the sauce so it's good that the whole batch wasn't smothered with it! Instead, I asked for some sriracha mayo which was rather tasty. We also tried the cheese katsu which came with a strange sweet gravy -- wasn't much of a fan for this dish. Since this place is in my neighborhood I do see myself coming back here with my friends or family based on convenience. But if you ask me, the food is just A-OK.

    Half order original, full order honey buttered garlic
    Kay F.

    We came here to order their boneless fried chicken for takeout. We got a half order of their original and a full order of their honey buttered garlic. Both were oh so delicious and crispy, and I cannot wait to try more! If you are doing takeout, I recommend ordering online as we had tried calling multiple times and no one answered. They did however give us complimentary pop due to the wait.

    Audrey T.

    Great spot for Korean fried chicken! Got the half and half boneless fried chicken (loved the sweet chilli, wasn't too spicy) but the star was honey butter garlic boneless fried chicken! It's so good. The butter garlic fries are also amazing. Definitely recommend!

    Spicy rice cakes with cheese
    Jenna W.

    Great little chicken and beer spot at for those late night cravings--they're open until midnight everyday except Fridays and Saturdays, when they're open until 1 AM. The honey butter fried chicken is their bestseller, and we can see why. Its sweet and salty flavour is addicting. The batter is on the thicker side. They provided some pickled radish and a side of cabbage slaw for sides. Kinda missed the usual sides we'd get at a Korean restaurant though. We also ordered the spicy rice cakes with cheese. The sauce was spicy without being overbearing and was the perfect consistency for us! The torched cheese on top added great depth and elevated the entire dish. My only complaint was that the cabbage in the dish wasn't cooked under tender. The cheese snow looked really good too, so we'd probably try that next. Portions are on the smaller side, so it's a little more expensive.

    Snow White cheese fried chicken
    Elaine B.

    The best Korean Fried Chicken I have ever tried so far. I came here twice already and it never gave me disappointments because all of my orders are amazingly delicious!!! Especially the "snow white cheese fried chicken" and "spicy rice cake"... The Snow White cheese fried chicken was overloaded with white cheese (obviously), and it is worth trying for and is highly suggested! I wish I get the chance to asked the server what cheese they have used... The spicy rice cake, moreover, has surprised my taste buds... I'm not a fan of Korean rice cakes but this is a must try... My boyfriend suggested this and I did not regret having it. Furthermore, I'm still in "awe" of how big the servings are! Well... it's a little pricy but again, the foods are great! I can honestly finish a plate of fried chicken as I love friend chicken a lot! Lol. The location is at Kingsway, surrounded with various restaurants as well. It is just a small Korean restaurant and when you go in, the friendly staff will approach customers right away following COVID protocols. One thing I don't like about this restaurant is the space.. I remember my Bf and I were seated already in the tight corner with all of these glass barricades around us. Going in and out of this corner was amusing.. As even the server had a hard time to move the barrier just to put our orders on the table. Washroom is clean. The environment was lively with Korean music as a background while waiting for the orders. I will definitely come back here in Todak-todak to try more. Maybe next time, with my family.

    Boneless Fried Chicken (23.99)

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    6 years ago

    I love this place. Their Spicy Chili Korean Fried Chicken (formerly known as Korean Style), is so good I keep going back for more!

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    Sura Korean Cuisine

    Sura Korean Cuisine

    4.1
    (482 reviews)
    9.8 km
    $$

    This spot was recommended by a lot of people for Korean food in Vancouver, and it did not…read moredisappoint! We walked in with 5 people and no reservation, but were able to get seated immediately in one of their large tables in the middle. Between the 5 of us we ordered the bossam, spicy galbijjim, seafood pancake, and stir fried tteokbokki. This was more than enough food for us. They also gave a few banchan and bowls of rice. The bossam and seafood pancake were stellar - probably the best bossam I have ever had tbh! The meat was so tender yet flavorful and the sides made the perfect wrap. The seafood pancake was extraordinarily crispy and delicious with the sauce. While the galbijjim was good too, I was expecting the short ribs not the large back ribs. The tteokkbokki was just average. Definitely worth a stop!

    Sura is a great Korean restaurant that doesn't take reservations. We came with a group of 10 and…read morewaited about 30 minutes for a table, which felt reasonable given it was a Saturday and we arrived around 5:30 pm. We ordered a lot of food. Highlights for me were the seafood pancake--thick, crispy, and loaded with seafood--and the bossam, which was delicious with all the proper accompaniments. The japchae was my favorite: chewy and not overly sweet, which is refreshing compared to many Korean restaurants in NYC. The dumplings were good but fairly standard, nothing standout. We also had mackerel, which looked good, and the tteokbokki came with beef, which the kids loved. Despite all the food, my son only ate white rice--sigh. Service was very kind and attentive. They brought kids' plates and utensils without us even asking. Would definitely come back.

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    Inside
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    Bibimbap in sweet soy sauce
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    Soondae Town

    Soondae Town

    4.6
    (10 reviews)
    9.9 km

    This unassuming stall inside of the Robson Public Market brought my tastebuds back to Busan…read more Both the chef and cashier were super helpful and nice. They answered all my questions and offered recommendations, and were very welcoming. Nam San seems to be very popular for their Soondae (blood sausage). However, I've never really tried Soondae before and I was feeling nauseous on the day of my visit--so I opted for something more mild and less "adventurous" instead. I will definitely be back to try their Soondae next time though. Daeji Gukbap 10/10 This boiled bowl of stew was exactly what my upset tummy needed. The creamy broth warmed me right up and soothed my stomach so well. It was the only thing I was able to keep down in two days. There was also a generous amount of tender and flavourful pork inside. This bowl of stew honestly reminded me so much of the one we tried in Busan. Definitely recommend it to anyone who likes stews. There was no gaminess at all, and yet the soup was still so full of flavour. Absolutely delicious. Have you guys tried this hidden gem yet? 10/10 ‍10/10 $ ($15-$18/set) Nam San Korean Cuisine | 1610 Robson St, Vancouver

    So this place now operates under the name Nam San but is still an absolute gem. One of the three…read moreremaining stalls in the Robson Public Market food court, Nam San specializes in pork offal and homemade Korean blood sausage (soondae), incorporated into a variety of dishes. I always order the same thing, a mixed pork offal and soondae soup. You can choose the spiciness level when you order but they also offer red pepper flakes and fish sauce on the side to add to taste. It comes in small and large, with a side of pickled radish, roasted seaweed, and white rice. Even with the small, you get a lot of meat in the hot stone bowl and it is so comforting. The offal is super tender but the star here is definitely the soondae. Pork blood and vermicelli with spices are encased in an intestine casing, making for a unique springy texture. It's even more tasty when you dip into their homemade fish sauce and the stew warms you to the bone. I love supporting small mom and pop shops, and with how tucked away this place is on the busy Robson strip, I'll definitely make an effort to frequent them time and time again. Please pay them a visit and try their unique offerings out!

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    Soondae-Guk-Bap Description
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    Todak Todak - korean - Updated July 2026

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