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    Todd Jurich's Bistro

    3.4 (212 reviews)
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    Todd Jurich's Bistro Photos

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    TODD JURICH'S BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dogs allowed

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    Crab pumpkin soup.
    Alison M.

    Todd Jurich's Bistro has been on my list of places to try in downtown Norfolk for years now. It just hasn't worked out - the few times I was going to go something came up or plans changed. Finally, when we had plans to attend a candlelight concert at the nearby Granby theater, this was the date night spot we chose for dinner. We arrived at around 6:30pm without a reservation on a Thursday night but were easily and immediately seated at a night quiet table in the back by the friendly hostess who continued to check on us throughout the night and make sure we were doing OK which was a nice touch. Our waitress was excellent. Polished and professional and never left us wanting. She was easily able to answer questions on the menu and make suggestions when we were between items. I chose the pumpkin crab soup as a starter and it was delicious. I also chose the scallops for my entree and enjoyed them. The portion was nice. My husband went with a fish and chips of the day and his was a smaller order of one piece of first, you can choose one or two. The one piece was huge and it was fresh, flaky and perfectly cooked. Delicious! To close the meal we had coffee and the Chocolate Pot de Creme, one of my favorite desserts. This was an excellent, creamy and decadent version of it. Very very good. Hubs helped me eat about half of it and he's not the biggest on dessert. Parking is super easy in the city garage around the corner or one of the other nearby garages. They don't validate but the parking is cheap and for 2 hours will cost around $3. You can also valet but the line was very long when we pulled up so we self-parked and walked the 5 minutes. All in all, great meal, great service and we will return for another date night soon!

    Restaurant Week menu
    June J.

    I had dinner last night with a friend. It's been awhile since I've dined here, and I was excited to go back during Restaurant Week! We had a reservation for 2 at 7:30, but when we arrived, our table was not ready. We sat in the bar for close to an hour, but it was OK! Our hostess acknowledged our wait, apologized, and offered a complimentary cocktail. That was such a great gesture and really changed the tone of our evening. We started off with cocktails. I had the margarita which was decent. For a starter, I had the pumpkin and crab soup, which was delicious! It was a generous portion of crab meat that complemented the soup base very well. For an entree, I selected the jumbo flounder, served with spinach and lump crab. It was a winner for a seafood lover like myself. For dessert, I had the bread pudding, which was very tasty. It was slightly dry at the bottom, but the top had a great texture. 4 STARS! We did wait an hour for a reserved table. Also, their menu had supplemental charges, which is something I've never seen during restaurant week. Although they did provide a fair number of offerings at the stated price. Overall, I enjoyed my second visit here and would visit again!

    Crispy duck
    Lindsay I.

    I met some customers here for a work dinner in a private room that sat about 20 people. There is some outdoor seating, a bar area, the main restaurant and I noticed another side room that looked good for groups. The atmosphere was dressy and the servers were dressed well and very pleasant. There is an extension wine list. The food was absolutely fantastic. There's not many restaurants that I can say are just really great but this had so many great options. We started with apps and I had delicious perogies with caramelized onions. I sampled crispy calamari with a mango coconut dipping sauce. The breading was light. There were several salads ordered for apps which were full size dinner salads. Definitely not skimping there. Personally, I had crispy duck cooked medium with farro and cherries. I prefer my farro a little more cooked but it was all delicious. The sweetness really went with the duck and it was tender but crispy on the outside. Several people had steaks, I saw a giant pork chop over Mac and cheese, scallops over a grain, and fish with crab topping which some said was a little salty. We also had several desserts including chocolate mouse which had chocolate shavings in a fluffy mousse. There was a key lime pie type ice cream and a bread pudding. The bathrooms were clean. The restaurant had a great atmosphere. This is a great place for meetings, groups or date night. I'm looking forward to another visit.

    Pierogis.
    Kwame S.

    I've been to Todd Jurich's Bistro on a couple of occasions for happy hour sips and bites, and I have not had a bad time during those visits. Since I pretty much have dined and sipped in the bar area, my comments about service only reflects that. I will say that Rob, one of the bartenders, is a barrel of laughs and definitely will keep you and your party entertained throughout your visit. I was pleasantly surprised to learn that the restaurant has happy hour everyday, including weekends. *Well, I think they are closed on Sundays.* The happy bites are pretty good and well-priced for the quantity. My personal favorite is the Pittsburgh Pierogis (and the calamari). I will be honest and admit that I'm not sure what makes Pittsburgh Pirogies different from ... I don't know a Polish pierogi. Overall, the ambiance of the restaurant is pretty nice. I think it's a great place for a first date, catching up with some friends, and hanging out alone. Be aware, that the bar area can get pretty packed during happy hour, there might be a bit of a wait for a table or a spot at the bar (since it's first come, first served).

    Half dozen of oysters
    Chastity C.

    The service and the ambiance are superior with a positive vibe. The waitress we had, Kayla was absolutely fantastic. We ordered the pork chop, filet minion, truffle fries, and a half dozen of raw oysters. The oysters were terrific and they were from the eastern shore. The truffle fries were crispy and absolutely tasty. I requested my filet to be cooked medium, however it was way under so they try to recook but unfortunately over cooked it. It was flavorful, however just too under for my liking. They would have cooked me another one however I declined. The restaurant took my full meal off the bill and even provided desert because they were truly sorry. This was above and beyond because I chose to eat the sides and would have paid for them but they said it was okay. I'm not sure of the poor reviews, however I look forward to trying your food again because your service is impeccable.

    Catch of the say with a side of potatoes
    Dana G.

    Came here for my partners birthday, and they decorated the table for him. I loved the fact that they already had a table set and reserved for us when we arrived. The inside of the restaurant is nice, and there is a cool view of the USS Wisconsin at Nauticus. Our dinner was delicious and our drinks were tasty. My partner and his parents were obsessed with their mashed potatoes. The reason I am giving 4 stars instead of 5 is because they didn't have a printed copy of the whiskey or bourbon they have on hand. Our waiter had to go take a picture of what they have using his phone. I understand this is a wine spot, but having a hard copy list of dark liquors offered is always a good idea.

    Cheeseburger with truffle fries'
    Shereka S.

    Todd's is always a vibe!! Was in Norfolk for a concert, so decided to stop in for one of the best happy hours in town.

    Lamb chops with asparagus and whipped potatoes.
    Thiane G.

    I came to this bistro with a group of friends for a night out. The decor and ambiance is very elegant and we had a table near the entrance. Our server's name was John and he was very professional and friendly. He even took our picture at the end of the night. When it comes to the food, it fell short of our expectations. The consensus was that the flavor profiles of the dishes were lacking a bit. The dishes were cooked well, but teetering on being too bland. Also, the portions were on the smaller side and took a long time to come out. I believe we were sitting for about 90 minutes by the time they arrived. The truffle fries received rave reviews. In my opinion, the best item was the bread pudding so kudos to the pastry chef. All in all, not a bad option for a night out, but some work enhancing the flavors would make it more worth the price point.

    "A Really Good Meatloaf" with whipped potatoes, red wine pan glaze, and glazed carrots.
    Nina L.

    Of all things, we go for the "Really Good Meatloaf ". It hits every time! Sit at the bar for lively entertainment from the staff and the regulars. Crafted drinks are delicious!!!

    Walking up
    Maria C.

    We visited Norfolk to listen to the sounds of a live band featured at Townpoint Park last Friday and had plans to dine afterwards. To my surprise, the restaurant was within walking distance from the park and from our parking spot on the street. We arrived for our reservation a few minutes early. But without hesitation, we were seated right away. The restaurant is super cozy and low lit. The restaurant also features a happy hour and outdoor seating. However, we opted to dine inside and ordered from the main menu. We started out with cocktails and ordered appetizers. Lumpia and pumpkin crab soup. I loved my lumpia and my dear thoroughly enjoyed his soup. Now the main courses... crabcakes for me and meatloaf for my dear. Both meals were exceptional. We enjoyed it all, we decided to check out the dessert menu... we shared the bread pudding... delish! Our waitress was super polite and attentive throughout the evening. I definitely recommend this restaurant and we are so looking forward for a happy hour return. Have fun and enjoy life :)

    Menu
    Ashley R.

    I don't know where to start, but right off the bat this was the absolute best dining experience I've had in Hampton roads. My dinner was so delicious I bought the kitchen a round of drinks. John was our server and was very attentive and made our meal very special. The inside of the restaurant is beautiful with high ceilings and large windows that over look nauticus across the street. The attention to detail in every single thing they brought out made the meal elevated to the next level. The oysters were clean and fresh, the bread was so insanely good and fresh out of the oven, the bar staff made the best dirty martini I've ever had. Run, do not walk to get a table at Todd's. This is my new favorite restaurant, consider me a regular.

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    Page 1 of 6

    Ask the Community - Todd Jurich's Bistro

    Do they accommodate for those with a dairy-allergy?

    Yes! Todd Jurich’s bistro accommodates dietary allergies, sensitivities & restrictions. Kindly inform your server before ordering, & you may also notate at reservation booking when able.… 

    View All 2 Questions

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    Mermaid Winery

    Mermaid Winery

    3.8
    (325 reviews)
    0.1 mi
    $$$

    Came here a few weeks ago with some girl friends, and we enjoyed! All 3 of us got the wine flight…read moreand chose our own flavors. The flight was more than enough for me. We ate prior to coming here so we didn't get any food, but i did end up getting a skillet cookie which was sooooo good. Thankfully we came on a warm day, so we were able to sit outside on the patio. The inside was super cute as well, but slightly cold. Which i understand because the weather has been super back and fourth. Our waiter was super nice and helpful. Next time i go back i would like to try their food to see how it is.

    Mermaid Winery in Norfolk has been a good experience for me. It doesn't feel like a loud bar or a…read morepressure-to-drink environment. It reads much more like a cozy restaurant with wine, not a wine tasting room where everyone is hovering around flights. The atmosphere is warm and inviting, and the space itself is interesting and comfortable. It's an easy place to sit, talk, and actually enjoy the people you're with without feeling out of place because you're not drinking. No one makes it weird, no one questions your choice, and you're not the odd one out. The food is the real anchor for me. I go for the meal, the setting, and the conversation, and that's more than enough. It feels like a legitimate dinner spot, not somewhere you're just tagging along while others drink. If you're sober or choose not to drink but still like going out, being social, and enjoying good food in a relaxed environment, this place works. I'm comfortable here, I enjoy the experience, and I'd go again without hesitation.

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    Tuna Bite Nachos
    Redneck roll
    Redneck roll
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    Luce

    Luce

    4.5
    (595 reviews)
    0.2 mi
    $$$

    Food was really good! The lobster gnocchi was flavorful. They have a huge assortment of whisky so…read moreif you're a whisky lover I would recommend getting the whisky flight. The restaurant was really small and I recommend making a reservation in advance if you want to go. Otherwise, they will turn you away.

    This was kind of a meh dining experience. I called the restaurant to make a reservation for 3…read morepeople on a Tuesday evening. I was told that there was no availability for the evening and I should try to walk in for bar seats. Upon arrival, the bar was not busy so we took three seats and noticed that the table behind us never got sat the entire time we were there. To me, this is a pretentious restaurant that falls below the bar in every way. Second time dining here and would not return because service from Branice C. was a C- in her caring that she was even at work, to the upcharges for extra marinara sauce to go with the greasy overbreaded calamari appetizer. The oil saturated flavor was almost nauseating. Please change the oil in your fryer! Prices were not excessive but the upcharge for using a credit card was. Who really walks around with $300 cash in pocket to pay for dinner without a credit card fee. JUST ADD IT IN YOUR MENU PRICES!!!! The Boar Ragu was truly not boar but probably run of the mill ground beef and the four tiny slices of steak on the Caesar salad was a joke. There are so many other lovely restaurants along this block that this is a skip right past for the future.

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    Bar
    Bar
    Prosciutto pinsa
    Prosciutto pinsa
    Old fashion

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    Press 626 wine bar

    Press 626 wine bar

    4.4
    (537 reviews)
    1.0 mi
    $$

    FANTASTIC! Vibes? Yes!…read moreFood? Yes! Wine? Yes! Thank you to John who welcomed us and recommended good wine for our food We came here with our son, who recently moved to Norfolk. He came here for his first meal in town and John treated him to a glass of wine with his gourmet grilled cheese He brought us to the experience : Brussels sprouts -- delicious with sweet and spicy and hazelnut Goat cheese and beet salad: good dressing, nice mix, exactly what I wanted for dinner Truffle tots: yeah, tots are good, but with truffle and Parmesan? Wow!! The vibes here are great. There's music on but you can still talk to people. Seating at the bar or tables or, if the weather is nice, on the front porch. It has an elegant but relaxed feel that would make this place great for a date or friends ( or family!) We will be back And yep, we are back for tapas Tuesday where all small plates are $2 off Hummus -- ok Duck egg rolls good Lamb meatballs : GREAT flavor!! Roasted Carrot beet with labneh and dukkah : delicious Dumplings-- good but spicy for me Miso butter gnocchi with mushrooms-- delicious Roasted salmon-- folks were split on this between "solid" and good Salad of farro and spinach with beets and goat cheese and pear -- this was amazing. The dressing had awesome spices in it that made the whole thing complex. 3 new wonderful wines ! Thanks to all at this restaurant for another amazing meal. You are our favorite Norfolk spot!!

    We sat at the bar. They have a large wine selection but their cocktails were also very good. I got…read morethe lamb with the chimichurri sauce. It was cooked perfectly and the sauce complimented the food well.

    Photos
    Press 626 wine bar
    Blueberry wine dinner: lamb chops with labneh, house preserved lemon, roasted beets, balsamic glaze
    Blueberry wine dinner: lamb chops with labneh, house preserved lemon, roasted beets, balsamic glaze
    Aperol Spritz ,  Iykyk!!

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    Aperol Spritz , Iykyk!!
    Brothers

    Brothers

    3.4
    (152 reviews)
    0.3 mi
    $$$

    My family and I were visiting Norfolk looking for a steakhouse and found this place. Overall it is…read moredefinitely worth trying if you are looking for a more upscale and slightly pricey night out. The food tasted amazing and came out quick. The crab cakes were cooked perfectly had a lot of crab meat. Most of the tables got steak and they were all cooked to each persons desired level. The salmon was also very flavorful an and cooked well. Both the sides of Mac and cheese and the seafood Mac were amazing. Definitely our favorite sides. Broccolini was good but a very small amount. Service was amazing our server was very sweet and accommodating. The restaurant was not too crowded on Saturday night. The restaurant is connected to the mall but there is no entrance through the mall. You have to walk outside. They say where to park on their website but I think you're better off parking in the street.

    Well we finally made it to Brothers, on the cusp of what is the beginning of the closing to the…read morerestaurant. This evening my party of 6 arrived at 5pm for our reservation. Our extremely gracious waitress Roshaunda was really a darling young lady and why I added a star to total 3. Only for the service, Since the restaurant is closing they are no longer stocking basic things even like tarter sauce. Cocktail sauce , ginger ale. We were dining before a 8pm show at Chrysler Hall so did not have options and make our play on time. The food did come out hot and delicious. Lambchops had way too much glaze,almost to hide something.... Brothers announced the closure sometime about 2 weeks ago which makes me wonder if it is a long time coming.

    Photos
    Bar area
    Bar area
    Brothers
    Cocktails

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    Cocktails

    Todd Jurich's Bistro - newamerican - Updated July 2026

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