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    The Green Onion

    3.5 (373 reviews)
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    THE GREEN ONION ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups

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    Grouper
    Mara M.

    Had a delightful meal here with my husband and his family! We had the scallop mushroom appetizer and each enjoyed a different fish entree. I had the salmon with mushroom risotto which was delicious and cooked just right! Our waitress was very sweet and helpful and everything came out quickly. The ambiance is a very cute trendy Parisian vibe. Would definitely come back!!

    A beautiful hot tea selection- #JustTakeTwo
    Jessica L.

    I went with a couple friends to grab some drinks and a snack during the "Shamrockin' in Ghent" 2024, and it was a decent crowd. We wanted to sit outside, even though it was freezing, so we ordered drinks & food at the bar and had the best seat in the house for the views- no one else was out there! The bartender was great- he was obviously very busy, but still attentive and gave me a beautiful selection of hot tea bags to choose from. I will definitely be back again- it's been a few year since I had been. Good food, good service, really cool ambiance- 5 stars!

    Ara A.

    Haven't been here in years so I was glad to come back. Started with crab balls and spinach dip. Both were very tasty. For dinner I had the NY strip rare with the fries. Hubby had the chicken Marsala with mashed potatoes. The strip was slightly overcooked than rare, came out more mid rare or medium. The truffle fries were good. Ashley was our server and she was very friendly and attentive.

    Chicken and French Toast
    Sarah K.

    The food was delicious and everything was cooked really well. Service was very friendly and helpful. The inside is super cute and Parisian but we loved sitting outside. We got the chicken and French roast brunch dish and a burger. While the dinner menu is very French, the lunch and brunch menus seemed more American but with a French twist.

    Truffle mac
    Emily C.

    Food and service was excellent! We came in on a rainy Saturday afternoon and there wasn't a lot of people. We sat at the bar and got brunch. My husband got the two lobster rolls with a side of truffle Mac and cheese. He didn't offer me a bite so that's his way of telling me it was too good to share! I got the breakfast bowl and it was excellent. The potatoes were crispy and the vegetables weren't over cooked. Happy hour is daily 11a-7pm with mimosa specials for brunch! We had been on a walk when it started raining and didn't feel under dressed. I can see the ambiance being a bit more upscale for dinner but nothing too fancy. We are looking forward to coming back to visiting again soon!

    (2) New England Lobster Rolls T
    Jenna S.

    amAzing!!!!! i'm picky about my caesar salads & they pass with flying colors. the lobster roll pic is older, but it very much stands out in my memory as one of the best lobster rolls i've had down here (way better than the overpriced/overrated masons lobster rolls). the truffle mac was heavy, but so tasty! everytime i thought i was done eating it, i kept picking the fork back up! don't get me started on the fried green tomatoes... its really hard to find good ones now that everyone tries to do them, but the breading is so light and airy & the tomato was perfectly cut, not too thin or thick i don't eat mussels, so i can't comment on that, but the bread dipped in the sauce the mussels sat in was greAt. i LOVE that they locally source their food & the menu is so vast with some options that aren't found everywhere. definitely one of my top 3 dinner spots, it's a great for a nice yap with your friends & you can enjoy from inside the pretty place or on the patio people watching!

    Stacy W.

    My husband and I were in the area today and were driving around trying to find some place to eat. This was open and we found a parking spot so we decided to give it a try. We came around 1pm on a Friday afternoon and we were the only two people. Two other people came a little after us, but that was it. The restaurant was cutely decorated in a Parisian style, but it smelled like old people. At other times, it smelled like poop. Not sure if our waitress was farting or what the deal was there. Anyways, I ordered the French onion soup and the apple, bacon, spinach salad. My husband got the she crab soup and a steak sandwich. The soups were luke warm, but not hot. I would have preferred they be more on the hot side. Both were good though and the she crab was the better of the two. The salad was nice, although the dressing was cold. Yes, normally salad dressing is cold but on this particular salad it is usually warm. I would have preferred warm. The sandwiches are also served with mashed potatoes, which is a little weird to me. I love mashed potatoes and all, but it seems strange with a sandwich so my husband opted for the Gouda grits. He said everything was just okay. Their menu looks really good though and I would love to come back and try the escargot. We think they were maybe having an off day as there was only one server and one cooker. They were also out of a ton of things too. If I'm in the area again, I'd give it another try but I won't go out of my way to come back here either.

    Outside signage
    Bob R.

    I decided to try The Green Onion, located at 1603 Colley Avenue in the heart of Ghent, today for Brunch. My server Hunter was prompt and courteous and helpful with menu questions and suggestions. I started out with a "Classic" Bloody Mary for $5. The drink came out quickly but it was nothing special. There was no garnish, no Old Bay rim on the glass and other than it being slightly spicy (as I asked for) it tasted like tomato juice and a little bit of Vodka. Things went down hill from here. I had my heart set on Eggs Benedict and I gave Hunter explicit instructions for how I wanted the dish cooked. I like a lightly toasted English muffin and I like the eggs to be cooked with a warm, runny center. The dish came out within a reasonable time period and it was visually pleasing but upon close inspection, I noticed that one of the poached eggs was missing. I alerted Hunter of this once I got his attention and he assured me that he would take care of it but just as he left, he said that "it probably just popped on you." Ah, NO IT DID NOT POP, it was never there in the first place. The only thing that was there was a few pieces of poached egg whites and a little bit of Hollandaise sauce. And that is another thing, they didn't use much (any) lemon in the Hollandaise Sauce, are you kidding me? This was very runny, not thick and rich like it is supposed to be presented. I wrongly assumed that they would remake the dish but I was disabused of that notion when Hunter brought out a single poached egg on a saucer with a preposterous "here ya go." I promptly paid the check and left, thoroughly disappointed. I suppose that I should have asked to speak to the manager but I guess that I expected the manager to come out personally...

    French Toast
    Heidi R.

    Lobster mac & cheese, French toast, chicken French toast was all good. $4.00 mimosa and $3.00 bloody Mary's. We went on Mother's Day. The service was pretty good. Inviting music playing.

    This was my first time trying crab balls and they were so good!!

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    6 months ago

    Very pleasant experience. Good food, nice service and conveniently located in a great part of Norfolk.

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    2 years ago

    Service is terrible, out of items on the menu not available, too expensive for what they offer.

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    Page 1 of 10

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    Mermaid Winery

    Mermaid Winery

    3.8
    (325 reviews)
    1.6 mi
    $$$

    Came here a few weeks ago with some girl friends, and we enjoyed! All 3 of us got the wine flight…read moreand chose our own flavors. The flight was more than enough for me. We ate prior to coming here so we didn't get any food, but i did end up getting a skillet cookie which was sooooo good. Thankfully we came on a warm day, so we were able to sit outside on the patio. The inside was super cute as well, but slightly cold. Which i understand because the weather has been super back and fourth. Our waiter was super nice and helpful. Next time i go back i would like to try their food to see how it is.

    Mermaid Winery in Norfolk has been a good experience for me. It doesn't feel like a loud bar or a…read morepressure-to-drink environment. It reads much more like a cozy restaurant with wine, not a wine tasting room where everyone is hovering around flights. The atmosphere is warm and inviting, and the space itself is interesting and comfortable. It's an easy place to sit, talk, and actually enjoy the people you're with without feeling out of place because you're not drinking. No one makes it weird, no one questions your choice, and you're not the odd one out. The food is the real anchor for me. I go for the meal, the setting, and the conversation, and that's more than enough. It feels like a legitimate dinner spot, not somewhere you're just tagging along while others drink. If you're sober or choose not to drink but still like going out, being social, and enjoying good food in a relaxed environment, this place works. I'm comfortable here, I enjoy the experience, and I'd go again without hesitation.

    Photos
    Tuna Bite Nachos
    Tuna Bite Nachos
    Redneck roll
    Redneck roll
    Main dining area

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    Main dining area
    Luce

    Luce

    4.5
    (595 reviews)
    1.4 mi
    $$$

    Food was really good! The lobster gnocchi was flavorful. They have a huge assortment of whisky so…read moreif you're a whisky lover I would recommend getting the whisky flight. The restaurant was really small and I recommend making a reservation in advance if you want to go. Otherwise, they will turn you away.

    This was kind of a meh dining experience. I called the restaurant to make a reservation for 3…read morepeople on a Tuesday evening. I was told that there was no availability for the evening and I should try to walk in for bar seats. Upon arrival, the bar was not busy so we took three seats and noticed that the table behind us never got sat the entire time we were there. To me, this is a pretentious restaurant that falls below the bar in every way. Second time dining here and would not return because service from Branice C. was a C- in her caring that she was even at work, to the upcharges for extra marinara sauce to go with the greasy overbreaded calamari appetizer. The oil saturated flavor was almost nauseating. Please change the oil in your fryer! Prices were not excessive but the upcharge for using a credit card was. Who really walks around with $300 cash in pocket to pay for dinner without a credit card fee. JUST ADD IT IN YOUR MENU PRICES!!!! The Boar Ragu was truly not boar but probably run of the mill ground beef and the four tiny slices of steak on the Caesar salad was a joke. There are so many other lovely restaurants along this block that this is a skip right past for the future.

    Photos
    Bar
    Bar
    Prosciutto pinsa
    Prosciutto pinsa
    Old fashion

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    Old fashion
    Press 626 wine bar

    Press 626 wine bar

    4.4
    (538 reviews)
    0.6 mi
    $$

    FANTASTIC! Vibes? Yes!…read moreFood? Yes! Wine? Yes! Thank you to John who welcomed us and recommended good wine for our food We came here with our son, who recently moved to Norfolk. He came here for his first meal in town and John treated him to a glass of wine with his gourmet grilled cheese He brought us to the experience : Brussels sprouts -- delicious with sweet and spicy and hazelnut Goat cheese and beet salad: good dressing, nice mix, exactly what I wanted for dinner Truffle tots: yeah, tots are good, but with truffle and Parmesan? Wow!! The vibes here are great. There's music on but you can still talk to people. Seating at the bar or tables or, if the weather is nice, on the front porch. It has an elegant but relaxed feel that would make this place great for a date or friends ( or family!) We will be back And yep, we are back for tapas Tuesday where all small plates are $2 off Hummus -- ok Duck egg rolls good Lamb meatballs : GREAT flavor!! Roasted Carrot beet with labneh and dukkah : delicious Dumplings-- good but spicy for me Miso butter gnocchi with mushrooms-- delicious Roasted salmon-- folks were split on this between "solid" and good Salad of farro and spinach with beets and goat cheese and pear -- this was amazing. The dressing had awesome spices in it that made the whole thing complex. 3 new wonderful wines ! Thanks to all at this restaurant for another amazing meal. You are our favorite Norfolk spot!!

    We sat at the bar. They have a large wine selection but their cocktails were also very good. I got…read morethe lamb with the chimichurri sauce. It was cooked perfectly and the sauce complimented the food well.

    Photos
    Press 626 wine bar
    Blueberry wine dinner: lamb chops with labneh, house preserved lemon, roasted beets, balsamic glaze
    Blueberry wine dinner: lamb chops with labneh, house preserved lemon, roasted beets, balsamic glaze
    Aperol Spritz ,  Iykyk!!

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    Aperol Spritz , Iykyk!!
    Brothers

    Brothers

    3.4
    (152 reviews)
    1.4 mi
    $$$

    My family and I were visiting Norfolk looking for a steakhouse and found this place. Overall it is…read moredefinitely worth trying if you are looking for a more upscale and slightly pricey night out. The food tasted amazing and came out quick. The crab cakes were cooked perfectly had a lot of crab meat. Most of the tables got steak and they were all cooked to each persons desired level. The salmon was also very flavorful an and cooked well. Both the sides of Mac and cheese and the seafood Mac were amazing. Definitely our favorite sides. Broccolini was good but a very small amount. Service was amazing our server was very sweet and accommodating. The restaurant was not too crowded on Saturday night. The restaurant is connected to the mall but there is no entrance through the mall. You have to walk outside. They say where to park on their website but I think you're better off parking in the street.

    Well we finally made it to Brothers, on the cusp of what is the beginning of the closing to the…read morerestaurant. This evening my party of 6 arrived at 5pm for our reservation. Our extremely gracious waitress Roshaunda was really a darling young lady and why I added a star to total 3. Only for the service, Since the restaurant is closing they are no longer stocking basic things even like tarter sauce. Cocktail sauce , ginger ale. We were dining before a 8pm show at Chrysler Hall so did not have options and make our play on time. The food did come out hot and delicious. Lambchops had way too much glaze,almost to hide something.... Brothers announced the closure sometime about 2 weeks ago which makes me wonder if it is a long time coming.

    Photos
    Bar area
    Bar area
    Brothers
    Cocktails

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    Cocktails

    The Green Onion - french - Updated July 2026

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