made reservation on Sunday for brunch. was excellent! food was great! ambience was vintage vibes. lots of farm animals next door. fresh fruit for granddaughter and the soft silky scrambled eggs. my daughter had eggs poached with chicken and biscuit. I had the gravy and biscuit are very good. the farm hash browns are so good. my other granddaughter had the Yokoduo I think that's it's spelled that way. parent and child omelet with kimchi. Hummingbird cake to go ! read more

Always good food, service and atmosphere. One year it was my Wife's birthday and they gave her a piece of cake that was so delicious that 4 years later is still talking about the wonderful pastry. read more

Spectacular food in a funky, fun and historic environment. This is now a must stop for my friends and me if we are anywhere in the vicinity. Great staff for servers, bar and kitchen. They handled our table of 10 really well. Drinks were creative, pretty and delicious. We shared starters and salads and enjoyed them all. Fried oysters (needed more of that delicious sauce!), fried green tomatoes, and foresters' toast were all delicious. The mushrooms and sauce on that toast is one of the best things I've eaten in a long time. We loved the arugula salad. Beautifully presented and the flavors shined - pine nuts, parm and truffle. The sorghum salad was both a surprise and comforting. Such an interesting salad! Everyone loved their entrees. I had the fried chicken. Some of the best I've had. (Note: you can request their spicy sauce on the side, and it's worth it. Doesn't hide the chicken flavor but enhances.) But IT almost overshadowed by the biscuit. I'm going to dream about that crunchy on the outside and tender on the inside biscuit. Loved the mashed potatoes with pan gravy and collards as well. Others had shrimp and grits, pork chop, and rock fish. Everyone raved. Frankly, I don't think you can go wrong here. A memorable meal that I'd be happy to enjoy weekly. read more

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The food here is amazing. We came out for a "glamping" weekend and stopped for lunch before heading to the State Park. It was so good we made dinner reservations. Fabulous and fresh. The next morning we skipped oatmeal and went back to the Wandering Goose at The Tokeland Hotel. The staff is friendly, helpful, and the chefs are superb. We had fried chicken ....best ever. Biscuits are so good and I am not a biscuit lover, I normally find them heavy and dry. These are light fluffy and taste delicious, especially when accompanied by the homemade raspberry jam. My husband loves oysters and theirs are the best he's had in the state. Everything was delicious. And the surroundings are lovely and serene. read more

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We often camp at Grayland beach and this is one of our go to spots for dinner. This restaurant is so beautiful with genuine old style charm. My husband and I shared the wedge salad, at $20 it was pricey but so delicious!! Nice crunchy and tasty bacon and delicious dressing. Three of us ordered the rockfish and one ordered the fried chicken. All were excellent!! 5 stars. The rockfish is so tender and has a perfect crust! Rice middlins and sea island peas were so good!--Yum.....Chicken crunchy and he loved that it stayed piping hot until he bit into it, buttermilk biscuit and jam was divine !! Molten lava cake to finish it off, cannot recommend this however, it was dry and too hot with lo no molten center. Animals wander through this restaurant which did not bother us at all, in fact we enjoyed this. read more

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I first heard about this hidden gem from my cousin and I made sure I had to try this spot. The vibe is cute and cozy! They have a little corner in the back with a fireplace and some couches. We came during lunch rush so it was pretty busy. We waited almost 40 minutes to get our food.. the service could have been a little bit better. However, it was worth the wait because the food was amazing!!! I ordered the sawmill. It came with fried chicken, eggs, biscuit, and potatoes on the side. The eggs just melts in your mouth and pairs very well with the fried chicken. If you're in the area, definitely check this spot out. read more

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Absolute food, drink and ambiance perfection. Cozy, warm, friendly and delicious. Admittedly arrived expecting a lot since we loved the Wandering Goose (prior restaurant in Seattle that alas did not survive the pandemic) and even then it exceeded my expectations. Everything was delicious and amazing - we ate 2 breakfasts, 1 lunch and 2 dinners there over the course of our stay and wish that there could have been more. I honestly loved everything but some memorable standouts: the grits, the pimento cheese appetizer, the arugula salad, the gumbo special, the biscuits, the Livi's Little Dragon drink and the margarita, the Oyakandon, the steak and frites. It was ALL SO GOOD! Go! It's fantabulous. read more

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Ambiance all 5 stars. Service all 5 stars. Vision and hospitality all 5 stars. Food and drink all 5 stars. Nothing about this place disappoints. The chef and the bakers are legendary. Any bad reviews about this place are just missed marks. They clearly don't get it. Go there and don't tell too many people the secret. It's too good to pass up. . read more

The Wandering Goose restaurant, previously located on Seattle's Capital Hill, flew south to the remote town of Tokeland a few years ago. Located in Willapa Bay by the mouth of the Cedar River, it has a population of only around 150 residents. With beautiful sunset views, the restaurant operates in Washington State's oldest resort hotel (the Tokeland Hotel which is listed on the National Register of Historic Places). When you step inside you can feel the history seeping out of every corner as you are transported back in time with candlelit tables and a cozy stone fireplace, tucked away in a comfortable seating space at one end of the building. Cuisine is Southern in its roots which pairs perfectly with the hospitality exhibited by the staff. Friendly and unrushed, you'll want to sit down, relax and sit a spell as you enjoy the surroundings and wonderful food. We ordered a first appetizer of Calamaris which was perfectly prepared with a just right, light breading. A mix of tentacles and rings, it was as tender as you could possibly hope for. The second appetizer was Southern Pimento Cheese with grilled baker potter bread, parsley & roasted walnuts. This was a wonderfully savory starter with the creamy texture of the cheese balanced against the light and crispy crunch of the bread. For my entree, I chose the Fried Chicken Plate with mashed yukon gold potatoes, pan gravy, benton's bacon collards, sea island peas, a buttermilk biscuit and raspberry freezer jam. One thing is for certain, and that's how perfectly this selection of salty, savory and sweet items combine for a satisfying taste experience. The chicken was fried perfection, the collard greens were uniquely flavored with a hint of sweetness from the candied bacon used in its preparation and the biscuit was light, airy and buttery... heavenly when combined with the raspberry freezer jam. I couldn't make it out the door without stopping at the pastry case and getting a chocolate chip & toffee cookie for the long moonlit drive home along this beautifully remote part of the Washington coast...I only wish I would have ordered more! read more

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Best meal on our Washington state road trip. Yeah, it's pricey but it's the oldest hotel in the state and they get their ingredients from specialty suppliers (it's on the menu). Cry once and splurge. Salmon and rockfish were local and superb, along with the grits and some heirloom beans that I wish I remembered the name of. Edible nasturtiums grown on the grounds accompanied each course. Home baked cookie and our first decent cup of coffee since leaving SF topped off a memorable meal. The grounds are beautiful and we got to see some of the chickens that were let out to forage (see picture). We'll be back, and we promise not to demand an off-menu breakfast item and then leave a rambling 1-star review like that other bozo did. Table arrangement was quirky as there was an empty 6-seater and an 8-seater table in the middle of the restaurant empty while 3 couples waited in the lobby. Maybe replace the 8-seater with some smaller tables that could be separated or merged as needed? Then more people could enjoy the great on-menu food faster. read more

Tokeland - Next time we'll try the eggs Benedict! - Breakfast & Brunch Near Me - Tokeland, Washington

Whenever I am in Tokeland, I always make sure to stop by the hotel for a meal. This is some of my favorite food! The chicken fried pork chop, the scones and jam, the cakes, the crab benedict, and most recently the breakfast sandwich are some of my favorite things on the menu! Service can sometimes be a little bit slow when they are busy, but it is definitely worth the wait! Plus, who doesn't love hanging out in such a cool dining area? Such a fun vibe and atmosphere. I can't say enough good things about this place. I highly recommend you check it out! read more

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We had dinner here twice on a recent trip. The five stars is mostly for the food and site itself. It was amazing. Tasted like I was eating home cooked delightfulness. The art and decor is perfectly suited for the building/vibe. The service was stellar the first night and good the second night. Mostly because second night was busier. It won't stop us from going here again. It's a special place. read more

The food is always excellent here, definitely the best restaurant in the area! I've never had a bad meal and all the dishes are very unique! My favorite dishes are the fried chicken, wedge, pimento cheese dip and the ribeye! Recently I took my sisters for brunch and Alex was our server; she was outstanding! The best service I've ever had here! Personable, funny, prompt and she gave us so much great information about the restaurant, hotel and food! read more

Tokeland - Big Baby breakfast sandwich - Breakfast & Brunch Near Me - Tokeland, Washington

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Always a 10/10 experience, amazing food and ambiance. Heather is so warm and welcoming every time we visit, it's a family affair! read more

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Delicious lunch - great music- friendly service on a relaxing Friday on the coast. Check out the art, the creatures, the view! read more

Tokeland - Oyakodon donburi - Breakfast & Brunch Near Me - Tokeland, Washington

We had to re-book our trip. They were accommodating and easy. We have been so excited to go there as we have been big fans of the owners former restaurant The Wondering Goose. The moment we drove up it was apparent that Tokeland is a magical place. The sound of the, ocean, animals, and the thought out playlist really set the escape from the city The wonderful staff greeted us, and helped us. When one person was unsure of an answer they tapped on a teammate to help. It was clear that all the employees and owners were a team. The food is out of this world. We had both Breakfast/Lunch and Supper here for three days and never repeated a meal. Each dish is thought out, balanced and presented nicely. Even something as simple as a wedge salad was so good with the Benson bacon, and I added a piece of fried chicken. The baked goods are worth the trip alone. I LOVED the Steen's Cane Syrup cookie, as well as the Jamaican coconut cake. The cocktail list was soooo good. Each drink with a different finish and often in a coorisponding locally made cup. The hotel was so cool! We stayed in a Haunted room. It had great character. The staff really prioritized us guests and there was tons to do on premises. The decorations and attention to detail really show. We look forward to coming back in the winter to see Tokeland Hotel in a different lens. read more

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Perfect get away. Time capsule yourself into a cozy little spot. This is my family's day trip get away. Pastries and coffee are on point. Cocktail bar is solid. In just a few single word descriptions. Peaceful Hemingway Sentimental Relaxing read more

Tokeland - Pastries - Breakfast & Brunch Near Me - Tokeland, Washington

Ambiance is the key word at this restaurant/hotel. Built in 1886. Antique wood furniture and a wood burning fireplace. Guess it's popular for weddings and honeymoons. The food is plentiful, good and a tad pricey. The three of us had different versions of sausage and biscuits. The sawmill was best. The biscuits are "drop" biscuits, which "in my opinion " aren't as good as buttermilk or southern style. Had to request coffee refills. For desert we shared a huge cinnamon roll which was warm and tasty. read more

Tokeland - Antique tables - Breakfast & Brunch Near Me - Tokeland, Washington

even in my darkest place, there is something about a pleasant dining experience that distracts me from all the turmoil going on. Tokeland Inn was one of those places, especially the 1st time I went there for breakfast 3 months ago, perfect ambiance with the quaint rustic historical inn with it's eclectic art out front to greet you to the warmth of the interior, especially the dining area, fascinating antiques & artifacts as you wander thru a den to go to the "lew", & especially that 1st time there was this amazing music being subtly piped in that I now have added to my personal music library. My most favorite meal for dining out is breakfast, a treat for myself not as some glorious culinary meal to rave about, but a time just to step back from the rat race & relax to one of the most simple pleasures in life some of us just don't have time for anymore. For me the perfect breakfast is a ham & cheese omelet, fresh hash browns with ketchup, sour dough toast with orange marmalade jam, a clean chlorine-free glass of cold water, & sometimes a good cup of coffee. Tokeland Inn restaurant's menu has interesting options but for breakfast not interested in french toast, biscuits & gravy, pork chops, or rockfish, don't mind trying the Eggs Benedict which I did later & it was the best I've ever had, but they did have a 2 egg breakfast served any way you wanted. To my surprise several times before when I asked if they could do a ham & cheese omelet, the waitress checked with cook, possibly the manager too, and came back & said no problem. The 1st time I was there & asked, the young waitress said she was not sure if they would do that but without hesitation or my asking she said she would check, & the cook said no problem & it was perfect. 2nd time, the waitress was a little fussy about it but agreed to check, & again it was no problem. So here it is 3 months later from my 1st & most memorable dining experience, and 4th time starting with a relaxing but sometimes chilly or wet 90 mile ride on my Harley thru Chehalis to Pe El to Raymond to Tokeland, looking forward to my breakfast at Tokeland. This one shattered any expectation of another calm relaxing meal at one of my most favorite places. When I was seated & asked if it was possible for the cook to make the 2 egg breakfast served any way as a ham & cheese omelette, the waitress interupted very loud & rude with a "we don't do omelets, they took that off the menu a long time ago", and when I tried to explain that yes, I know, but I've asked before, & they did it for me, but she interrupted me with the same response again, and when I was finally able to ask if she would check with the cook after being interrupted several more times with the same response, she finally agreed she would check & scurried off in a huff, then came back to smugly tell me no they couldn't with the same explanation & a "I told you so" attitude. Anyway, I should have walked out right then, I understand in most circumstances the menu is the menu except for those extraordinary restaurants & staff willing to go the extra mile, at the time there were maybe 3 other tables already served so not as busy as other times there, but the way the waitress rudely interrupted me & went on, I rode 90 miles without breakfast & needed to eat so I ordered the 2 eggs over easy with the sausage. Eggs cooked ok, generous portion of 2 sausage patties had great taste but too peppery hot for me, vinaigrette rosemary tainted country potatoes bleh & much prefer hash-browns but not dare ask to another "it's not on the menu, blah blah blah" rant, & southern down home biscuit with homemade strawberry jam was amazing & probably great in a biscuit & gravy meal I don't mind but not first on my breakfast options, and this is 1st time I finally got a biscuit with my breakfast, always left out before but I didn't complain because they made exception twice to make me a ham & cheese omelet. To add to that, they automatically add a 15% gratuity which I have no problem because they deserve it for good service, last 3 times I generously tipped on top of that for the extra service they did, like as in an extra $20 in most cases because I really had an amazing dining experience before. I guess summer is over & they lost the more younger & friendly staff, although I did run into other staff working there, some I talked with before, that was very friendly & welcoming. Paid the bill with no complaints, waitress did check on me from time to time although I zoned everyone out listening to my own music from my iPhone with noise cancelling earbuds. I left very upset & disappointed but headed down the road to Westport & the beaches & did not let her spoil the rest of my day. Meal ok & coffee good, but they will not have to worry about me asking for a ham & cheese omelet anymore, time to move on & find a new place worth the long travel to a coastal destination that actually serves what I really like with a friendly & welcoming atmosphere. read more

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Wonderful food, very innovative choices and all fresh ingredients. Service was a bit inattentive, but servers were all very friendly and informative, interesting young people... when you got their attention! Nevertheless, the wait is worth it, chefs really know what they're doing. Baked goods are outstanding. What is really distinctive and unique is the place itself... feels like an old English country house -- lots of pictures and objects all around to look at, red Turkish carpets strewn about, a fragrant log fire to perfume the air, and a chubby hotel dog (Lab, I think) plus a purring tabby cat to welcome you. Highly recommend! read more

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What a wonderful hidden gem! A nice scenic drive from Westport. This restaurant has a southern cuisine flair. Shrimp n grits! Oh yes, I said shrimp n grits. Stone ground grits, they even sell them. My friend has the burger and truffle fries. Fresh cut potatoes fries. I didn't know this place existed, but now that I know it does, I will be visiting again when in Westport. read more

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It was our first time in the area and we'd set out to have Dinner at the North Cove restaurant but it was randomly closed. This turned out to be a really great thing for us as our back up plan was the Wandering Goose inside the Tokeland Hotel. What a gem! Immediately, we loved the ambiance and warm, historic feel there. Our table for two in the corner was lovely with a view of the water and the fire pit area outside, and also the cats which reside here. One even came to join us at the table for a bit. I had a mocktail that was wonderful and my boyfriend said the same about his margarita. We shared a cup of the razor clam chowder and it was great. I ordered one of the specials which was a creole gumbo and it was fantastic. My boyfriend had the fried chicken dinner which was also wonderful. But the biggest star of this show was the homemade biscuit and jam served his meal. Hands down, the best biscuit either of us had ever eaten. We were stuffed but not about to leave a crumb of that thing behind. It was that good. The service was great, the overall feel of the place was great, we felt it was entirely worth the price and we are already thinking about when we'll go back there. If you're in the area, you must eat here. Also, this is the oldest hotel in WA state which is also really cool. read more

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I've had brunch there, many times, It was always great food, and good service! I would go gladly go, again, if someone would take me, The French Toast and Sausage is, wonderful! The restaurant part is, actually the Wandering Goose, by the way, read more

Breakfast was beyond delicious! Soft scrambles with boursin cheese, grilled baby zucchini, potter baker bread & freezer raspberry jam...ooh. and, biscuits & spectacular gravy sublime. Lovely service, too. read more

The food was delicious. We shared the special carrot soup and a frisee - veggie/grain salad. I had a special (pork with asparagus and grits), he had fried chicken with collard greens, mashed potatoes and a massive biscuit. BTW the gas's of red wine I chose was perfect for the soup. I believe it started with a V read more

Tokeland - Dinner - Breakfast & Brunch Near Me - Tokeland, Washington

Amazing food and baked goods, outstanding ambience, gorgeous views. The wedge salad and homemade biscuits were the best. Definitely add the fried chicken. read more

Tokeland - Cute lamps around hotel - Breakfast & Brunch Near Me - Tokeland, Washington

What a shock to find such delicious, creative, licovore cuisine in a quirky old inn in the lost Washington coast. We were here to forage mushrooms and brought a half pound of perfectly field dressed local boletes to our table. The chef agreed to use them in our appetizer. The mushrooms were so beautiful and fresh, the toast so thick and hearty, that we crunched our way t bliss. The chef cooked the mushrooms thoroughly adding fresh sage and lemon zest which really made the dish song with high and low flavor notes. And the pork chop was perfectly paired with baked apple slices accompanied by roast root vegetables including beets and parsnips all sitting on a cloud of rice grits. We are hotel guests and the restaurant is the high point. read more

Very good food, beautiful location --would return to give it another shot, but went in with exceedingly high expectations and 2 of of our orders were off (not as ordered). That said, food was still excellent. read more

This is truly a hidden gem. One of the best restaurants I have been to. The food is fresh, authentic, and delicious. All of the staff are talented and friendly. Laid back environment including cool decor and resident doggie. Our server, Maxwell, was amazing! read more

Built in 1858 this establishment is continuing to serve high quality food and cater to its patrons as a restaurant and hotel, even in the 21st century. You will find an eclectic atmosphere from a bygone era with the modern luxuries and the ability to dine with your family pet in the lobby. Just a heads up as were still in a pandemic, make sure to bring your mask, you can take it off as you're eating and drinking. A story of its past inhabitants will surely have you exploring the area, ask about room 7 and the fireplace if you get the chance. With a friendly lab named Gus to greet you while he jumps up and down with a positive disposition-make sure you give him some pets and he loves other dogs too! Inside it is as if you are stepping back in time. The food is something to behold, I won't spoil the details though if seeing is believing than I would highly encourage you to bring your family to try the food. My only gripe was it was a little slow despite not having anyone in the restaurant eating-though the wait is well worth it. I highly recommend the restaurant and a stay at the hotel upstairs if you're feeling up for it. read more

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Just past the entry of a gracefully aging old hotel, you'll find an amazing culinary experience waiting. You'll sit at an old wooden table with a mix of old wooden chairs in a room with a wood stove overlooking the bay. Small but quality cocktail, beer and wine menu. Definitely something for everyone to drink. The Southern-inspired menu with Asian touches is delicious, and healthier than expected for that cuisine. There are standard favorites on the brunch menu like biscuits with sawmill gravy, or a fried chicken sandwich with egg made from the biscuit with gravy. Which is stunningly amazing, btw, especially if you're really hungry on a raw winter day. The biscuits are ethereal and so amazing I looked up the recipe and learned the secret is half cake flour and half plain. Their grits are highest quality and extremely creamy. There are also healthy but extremely delicious options. Yesterday I had a scramble with roasted squash and sautéed winter greens...with a side of the greens which were delicious and perfectly cooked and seasoned. (This from a person who hates greens.) One of the soups of the day was pumpkin miso. The chef nailed a sweet-umami balance and garnished it with crunchy seeds that made it nothing short of amazing. I asked our server to hug the chef for me. I've only gone for dinner once. It was equally delicious. Bonus for owners of well behaved pets: furry friends are welcome. The folks at the next table were cuddling the resident cats. The couple at another table let me pet their well dressed dogs. The only bummer was not seeing Gus, the resident greeter. Go! You will be well fed and cared for! read more

Every trip we take to Washington's coast, we make sure we dine at the Wondering Goose located in the Tokeland Hotel. The atmosphere, hospitality and the food are FANTASTIC! read more

Exceptional dining experience. Super friendly servers. Delicious food and an actual chef! Beautiful historical hotel with lots to look at from its history. The menu changes depending on what is available and mostly local. The fried chicken is amazing. The steak cooked to perfection. read more

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Really cool get away spot on the outskirts of Washington, went for my buddies wedding this year. The stay in was cool, lots of vintage stuff to look at. Dinner and breakfast was amazing, very tasty; staff is polite and very catering to your needs. My buddies wedding was amazing read more

Tokeland - Lots of vintage stuff - Breakfast & Brunch Near Me - Tokeland, Washington

The smell walking in told me the food would be amazing and it was. The seasonal salad with cucumber, heirloom tomatoes and perfectly ripe nectarines had me at the first bite - odd combo, but perfection! The best southern fried chicken dinner I have ever eaten. The greens, the peas, the chicken and the biscuit were all delicious. Worth the beautiful drive. read more

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Superb Dinner, ambiance, decor, refreshments and service here. Well worth the drive to experience this wonderful place. Make a plan to visit soon. Love it. read more

Tokeland - Drive to Tokeland and have a wonderful dinner and if you are interested they have rooms upstairs. But, you must call to reserve your room. - Breakfast & Brunch Near Me - Tokeland, Washington

This is an amazing little restaurant located within a gem of a hotel. We went for brunch and the food was phenomenal. It is good old fashion home cooking, generous portions and comes out piping hot! While staying in Westport we were looking for something exactly like this. Will definitely be back to try dinner. read more

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Menu is terrible. Potatoes,rice,and bacon on everything. Gravy on shrimp dish. Low vibration food. Not going back. Hamburger tasted like fast food. Limitations on time you have to eat your bad food. read more

10/10 food, service and vibe. I don't often rave over a place, but this deserves it. Food was prepared with fresh ingredients, served hot! The Hotel is frozen in time and all the staff we encountered seemed to be awesome people. The star of the show was the biscuit and raspberry freezer jam. I love nothing more than leaving a place feeling completely satisfied. We arrived right at 4 for dinner services and were waited on and received food quickly. I would expect the wait time for food to increase as they get into dinner services. The sacrifice you make for fresh, real food. This is not fast food so be patient and kind. It will be worth it. read more

Tokeland - Parm fries. - Breakfast & Brunch Near Me - Tokeland, Washington

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After visiting the Tokeland Hotel a few times in the last couple years, we decidedly found a home away from home. That was why we wanted our small 23 person wedding party to gather here and eat a meal together. The food was out of this world. The setting on the back lawn was perfection. The service was beyond all expectations. Family and friends cannot stop talking about how immaculate the meal was and we are so pleased to have been able to share such an experience with our closest family and friends. If you're thinking about hosting a meal at the Tokeland Hotel, do not hesitate. For those interested in the specifics, here is what my party ate (family style) - Bruschetta (A figgy balsamic glaze was the highlight) - Panzanella Salad (GORGEOUS presentation and delicious all around) - Blackberry Glazed King Salmon - Cannot emphasize enough how good this was. - Hummingbird Cake (Our mutually agreed upon favorite dessert from our previous visits, and now our "wedding cake" as it were) Dancing butterflies, a young buck relaxing in the back lawn shade, cats strolling the grounds looking for new friends, and Gus (the hotel's resident yellow lab) checking in with us to make sure everything was satisfactory. They'll be talking about this dinner for a while. What a breath of fresh air. We'll be back again, and again, and again. read more