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Tokyo Joe's

3.3 (67 reviews)
Closed 11:00 am - 8:00 pm

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TOKYO JOE'S ATMOSPHERE

What's the vibe?
Good for kids
Good for groups

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Recommended Reviews - Tokyo Joe's

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Reviews With Photos

Build Your Own Tofu Bowl
Max B.

This has been my one of my favorite spots while staying in Denver. Decent price for good quality food and amount. The workers are cool too. Quick service but still a good place to have a nice sit down.

Pad Thai w/ Chicken and spring rolls.
Natalie M.

As much as I love Pad Thai, this place is not the best when it comes to flavor. Quality was assuring and pleasing to the eye however the taste of the food was not worth the price. Staff were pleasant and friendly, overall restaurant was calm and decent to dine at. But from my experience the food was completely horrid. Spring Rolls were completely bland and tasted just like water and rice paper. Noodles were cold and too salty.

a bowl of vegetables and tofu
Joy Q.

Wish the ingredients were cooked for a stir fry Always ask for dressing on the side to avoid heavy soy directly poured on your food

Build your own poke bowl with shrimp & tuna
Claire M.

One reason I love tokyo joe's is b/c their online ordering is so easy! Which is perfect during these crazy COVID times. I also love tokyo joe's because you can build your own bowls! My go to is a poke bowl with shrimp and tuna + half greens half brown rice and allll the mix-ins. I usually go to the downtown location which I really love for their friendly service and atmosphere but unfortunately they are closed. Although I didn't love the mall location, it was easy to grab and go and all of my food turned out right! I'll always recommend trader joe's to anyone!

Poke Bowl with brown rice and salmon  -- so good!!!
Lyubov L.

Not sure why the rating is that low. I just had an amazing experience. The place is clean, social distance is maintained. I ordered poke bowl with fish and brown rice and was really impressed how delicious it was. They brought me order very fast and were really nice to me. Awesome place for a quick bite.

Spicy tuna sushi, pretty decent
Alejandra A.

So, here's the deal. This place does a great job of being a healthy version of meals. It has brown rice and fresh veggies and organic meats. BUT, there's nothing really Asian about these dishes. The best and most authentic part was the sushi, and that's mainly because all the right ingredients were used. I ordered the healthy pad Thai and asked for extra spicy. When I say a toddler could eat it because of how spicy it was, I mean it. Don't offer spice if you're not going to add the spice! LOL also there were no Asian flavors to this such as soy, miso, or fish oil. It probably looked like pad Thai, but tasted nothing like it. It was more of a pasta salad situation. My boyfriend ordered a teriyaki bowl with veggies and brown rice and the same thing, no teriyaki-ish flavors involved. With that being said, his dish was pretty good because it was chicken and veggies and rice. Not much "fusion" going on here.

White Chicken Bowl

Fresh and tasty food, very generous portion at a great price. The service was amazing too!

Employee Shane and I

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3 months ago

Nice and friendly service - the good quality similar to other locations, which is ok for a chain

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Sara V.

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8 months ago

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Sara V.

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6 months ago

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1 year ago

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Sara V.

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2 years ago

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2 years ago

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4 years ago

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2 years ago

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6 years ago

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2 years ago

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3 years ago

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5 years ago

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1 year ago

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7 years ago

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3 years ago

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3 years ago

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7 years ago

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4 years ago

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2 years ago

The worker was extremely hostile towards me and my friends he shooed us and the food took extremely long to be ready

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4 years ago

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7 years ago

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3 years ago

best teriyaki sauce. amazing staff, always friendly and quick. food is always fresh and delicious. california rolls are also dank.

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2 years ago

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3 years ago

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7 years ago

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7 years ago

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3 years ago

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9 years ago

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9 years ago

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7 years ago

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3 years ago

Food is amazing and everyone is super nice and helpful for people with food allergies!!! Thank you so much!

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8 years ago

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Ask the Community - Tokyo Joe's

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Temaki Den

Temaki Den

4.6
(418 reviews)
3.9 mi
$$$$

To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

Reservations were booked but I walked in for happy hour right when they opened and they got me in…read more I've been here twice before and I've loved it. This time I got a nigiri flight, which I loved. I'd say some of the best I've had in Denver. I also got the salmon oshizushi, which I really liked as well. It was warm and the jalepeno added a perfect spice. They spaced each course out perfectly so not everything came at once.

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Temaki Den
American wagyu and Salmon Oshizushi
American wagyu and Salmon Oshizushi
Unagi Handroll

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Unagi Handroll
Uchi Denver

Uchi Denver

4.5
(1.1k reviews)
3.3 mi
$$$$
Takes reservations
Fine dining

9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

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Uchi Denver
Spicy Crunchy Tuna
Spicy Crunchy Tuna
Hot sake.

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Hot sake.
Tatsu Izakaya

Tatsu Izakaya

4.5
(392 reviews)
2.5 mi
$$

We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

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Luffy roll, Cali roll and I forgot the other one lol
Luffy roll, Cali roll and I forgot the other one lol
Tatsu Ramen*

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Tatsu Ramen*
Kumoya

Kumoya

4.4
(163 reviews)
4.7 mi

Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

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The cocktail bar
The cocktail bar
Wagyu tartare
Wagyu tartare
Booth in the main dining room

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Booth in the main dining room

Tokyo Joe's - sushi - Updated July 2026

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