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    Tomatoes and Flames

    3.9 (88 reviews)
    Closed 11:00 am - 6:00 pm

    Order Tomatoes and Flames Takeout or Delivery

    Tomatoes and Flames Photos

    Business Info

    TOMATOES AND FLAMES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Tomatoes and Flames

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    Zachary S.

    We came on a Saturday, for brunch. We ordered Hot Chicken & Waffles, Biscuits & Gravy, A Hot Brown, and a side of bacon, cheese grits, and a side salad. Now, I'm not the biggest fan of grits, in fact, I've never had grits I have enjoyed, until now. The texture and taste were perfect, and my kids even ate them up! The waffles were the right balance of crispy and soft, and the syrup, and sauces were fresh and favorable. I have 4 kids, and the service was very kid friendly, they were very thoughtful and foresaw needs before we even asked. This is our first time here, and it won't be our last. The location is quaint, the music is calm and soothing, and on this rainy day it was perfect. So, support your local establishments and come on in! Looking forward to trying the Brick Oven Pizza!

    Italian Sausage and onion pizza.
    Stacy K.

    First time here and as always excited to try something new. We ordered the meatballs for an appetizer (sorry forgot to get a picture). They were good, good portion with marinara and mozzarella on top. We both liked them. I ordered the taco pizza which I liked, I would have liked a little more meat but the taste was great! My husband ordered a pizza with Italian sausage and onion. He would have liked larger sausage chunks but said the flavor was great as well as the cheese. Crust was a little soft in the center, maybe a little longer in the brick oven but the flavors were great! Will do a repeat visit when in the area We are from South Chicago and set a high bar when it comes to pizza so when we enjoy it that's a great thing

    Phil B.

    Cute place inside. Wonderful use of an old building. Smelled good when I walked in for our pick up. Ordered three pizzas and left with 4. They said one had a hole in it. I didn't see the hole. Took pizza back to our hotel for a paint party. Everyone was happy. I like that the crust was thin. Could have used more sauce and pepperoni. But still very good. Choose them because they were a local small business. Order ready on time even thought they remade one. Not from My Sterling but family lives in the area.

    The choices available are unique and quite tasty! The dessert s'mores pizza is a magnificent finish to any meal! Also, the strawberry pecan salad is amazing as is the Cobb salad! Everything is made to order so please understand that it may take a little bit to make, but the result is a high quality product! The atmosphere is very welcoming and promotes conversation.

    My 12" replacement pizza
    Wendy F.

    For about the first two years this restaurant was open, it was a staple in our Friday night rotation. Then it changed hands, and while the food was good, the staff was not nearly as friendly or energetic and would randomly close earlier than the posted hours. More than once an hour before closing time, someone would meet us at the door to say, "Sorry, we are closing early this evening!" It recently changed owners again and UGH! I'm done. Tonight my 8" brick oven pizza was delivered, stone cold, to the table. Mind you, the oven is a whole 25 feet from the front window where we were seated. COLD! Just no excuse. Poor service is one thing, poor quality is another entirely. #NothingSpecialAboutThisSpecial #UpInFlames

    vanilla Handmade Italian Creme Soda
    courtlin l.

    this place is great! i used to live in Mt. Sterling and used to come here all the time. the wood fired pizza has the best crust ever. they have lots of options and i hadn't been here in years so they had lots of new stuff i hadn't seen! they were playing bob ross and the whole place was cute. they don't serve you so cant really rate the service that much. they were nice but not friendly. overall i love it here. we got cheese sticks, the quattro formaggi with olives, a vanilla creme soda and a caesar salad. all was delish! that crust makes everything worth it! and the gorgonzola had that delicious bite on the cheesy pizza with the tangy olive, and to top it off with the refreshing creamy vanilla soda. perfect lunch!

    12" Pepperoni
    Chris C.

    I had seen good reviews so we decided to try it on our way to the airport. Big mistake. Our orders for 4 of us came out one, then almost 10 minutes later 2 more, then when everyone was almost done the last one came out. The appetizer came out with the 2nd batch. There were at least 3 people working and we were the only ones there. I'd hate to see it if they were busy! The food was just ok, but not worth the price or time. Definitely not going back.

    Shawna D.

    Pizza is wonderful and they have brunch sometimes and the waffles are amazing!! Great spot in Mt Sterling!

    Garlic Knots

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    4 years ago

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    9 years ago

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    6 years ago

    We love the veggie pizza and the garden salads....really fresh!

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    10 years ago

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    8 years ago

    Tomatoes and flames is my favorite place to get a Stromboli, which is flamed oven. The Greek salad is a must as well.

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    8 years ago

    Great food, amazing staff and beautiful environment. The pizza is great, the salads are great you will not regret going here.

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    9 years ago

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    9 years ago

    Great atmosphere, friendly staff, and delicious pizza. Reasonably priced with large portions. Highly recommend!

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    7 years ago

    Found this on a drive with my 18 year old daughter. We were both raving about it to the rest our family later. Highly recommend

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    Page 2 of 3

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    Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

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    Rodney's On Broadway - Filet special! OMG!!!

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    4.7(197 reviews)
    35.3 mi
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    Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

    On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

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    The Lexington Club - I mean the very serious special burger!

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    After a day at Keeneland, we were invited to dinner as guests of a member and I was very…read moreimpressed. Excellent service and fantastic food. I enjoyed the Caesar salad immensely, generously coated with rich dressing and garnished with anchovies. Then I had the lamb chops with mint jelly, cooked and seasoned to perfection. My friend had the rib eye as recommended by the waiter, which proved to also be delicious. The decor is traditional and stately with lovely horse portraits and an authentic Kentucky feel. Located in a mysterious historic building with no signage, I don't think I could locate the club again honestly. The crowd was low key but full of interesting people, mostly upper crust, horse connection types and attorneys. I met some unique folks here over the course of the evening. We had a wonderful time! If you are ever invited to dine here, be sure to accept as you will not be disappointed.

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    Tomatoes and Flames - salad - Updated June 2026

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