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    Tommy's Wok

    3.9 (420 reviews)
    ModerateChinese, Seafood
    Open 11:00 am - 2:30 pm, 4:00 PM - 8:00 PM

    Tommy's Wok Photos

    Business Info

    TOMMY'S WOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Alejandra M.

    Upon arrival I noticed there's easy parking, and driving distance it's located about 5 minutes from downtown Sausalito. There's outdoor seating and plenty of indoor seating. We came on a Monday afternoon, right before dinner, and it was fairly slow. We were able to sit outside and service was prompt and fast. The serving sizes are good for two people. They say it's a large serving, but it's really good for just two people. To start we ordered the jumbo fried prawns. 6 came in the plate with a sweet and sour sauce, and a wasabi tasting sauce. The fried prawns were delicious! I liked them without any sauce. They were fried to perfection. For our entrees we got the kung pao chicken, beef satay (4 skewers served with Asian pickles and a peanut sauce) , and chicken chow mein. The kung Pao chicken was not spicy at all which was a bummer. The skewers were good in flavor but they probably weren't my favorite item. The chow mein was delicious! My favorite dish had to be the fried jumbo prawns. I definitely would probably order two orders of those next time with noodles. The establishment was clean, I loved the aquarium inside. For all of this food we paid about $78. It was a little pricey, but I'm glad we got to try this place as it always peaked our interest driving by it.

    Rachel B.

    I'm SO glad I found this place! It's so rare to find Chinese food that is gluten free but more than half their menu is. Their website menu doesn't list things as GF but they are clearly labeled on their menu when you go in person. My partner and I ordered the Chow Fun and Szechuan Tofu and they were both DELICIOUS! This place has a mom and pop feel with excellent service too. We will definitely be back!

    Potstickers
    Paige B.

    We were in the area, and wanted lunch before we made the drive home. We were lucky at this place was open, because we had a great experience. The place was not busy, but we were not there during peak anything hours. Greeted with a smile and offered our choice of seats. Which has the line right next to the aquarium because fish are cool. We ordered a lot for just the two of us so we would have leftovers to take home. The potstickers or fabulous. They were meaty and juicy and so full of flavor. The noodle was not too thick that overwhelmed the dumpling, and the dipping sauce was just fabulous. They did not make the trip home, my son finished them in the car. The chow fun was divne. It is always better when you can just taste how hot the walk was. I was that perfect dish just fulfilled my craving for good Chinese food. The Szechuan pork was a little bit of a letdown, it was not at all spicy. There is no Szechuan pepper in it at all, and it was just kind of a generic sweet. -ish sauce over the dish. I mentioned this to the server, and he knew exactly what I was talking about. It is somewhat catered to more the American taste and I should have spoken up and told them that I would like it to be Szechuan spicy; good to know for the future. Next time in Sausalito, I would definitely make a return trip here. And I will always remember if I order something spicy to tell them I want it to be spicy! The service was just stellar, so I would not have any qualms about asking for anything in particular

    Moo shoo

    Very disappointing take out. 3 of the 4 dishes were mediocre, and one was inedible (moo shoo chicken). The only thing about the dish that looked and tasted like moo shoo was the sauce which had the right flavor but bizarre texture. We will not return to this business and recommend you go elsewhere for Chinese food in Marin.

    Fortune cookie fortune

    Went here for a family dinner and had a great time. The juicy soup dumplings were delightful and I enjoyed my fish with black bean sauce. The fish was tender and not over cooked or dried out. Will request to eat here next time I'm in town.

    Raw meat came with the picked carrots from Honey Glazed Walnut Prawns (Sweet)
    Sophia T.

    During a recent visit we ordered the Honey Walnut Shrimp and found a piece of raw red meat (beef or pork) mixed in with the small side of pickles and carrots on the plate. I almost ate the raw meat before I noticed. I brought it to the staff's attention and asked for a fresh plate and fork since they've been contaminated. Another staff responded quickly and offered to have the kitchen remake the dish or remove the charge. We didn't want to eat it after that, so they removed the charge and cleared the half-eaten dish from our table. The shrimp in the Honey Walnut dish was large, but roughly half the plate was made up of pineapple chunks. We also ordered Mongolian Beef, Sizzling Beef, Asparagus Beef, and a chicken dish. The beef in all three beef dishes was unusually soft and didn't have bite we usually get from the stir-fried dishes. Thought about giving it only one star but the staff was understanding and responded quickly to the situation. The food was in the lower mid and wasn't worth the money spent.

    Salt and pepper fish fillets

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    4 years ago

    Rubbery shrimp. Horrible shrimp fried rice for $25. Yuck! Definitely unsatisfied. Panda Express tastes better and costs less.

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    Page 4 of 11

    Ask the Community - Tommy's Wok

    Is the chicken they serve chicken I order fried rice?

    They serve fried rice and chicken fried rice... you must be clear with what you want

    Don’t See Your Question? Ask Away!

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    Fish

    Fish

    3.8
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    0.3 mi
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    Loved everything but the price honestly- it's a bit expensive but the food is tasty so.. fair…read moreenough lol. Eating on patio is super lovely on a nice day, counter ordering was fast, and staff friendly. Got both flavors of chowder ($12/bowl) and would recommend the white especially for the nuanced taste- herby, creamy? Couldn't place what was different but wasn't your average chowder! For the cod ($24), fish was very tender and came with a hearty helping of potato wedges.

    So good we came back twice over Mother's Day weekend…read more On Friday the wait was 15 minutes, and the food came out quickly. We were hungry and in a rush to get to our boat rental and didn't even notice the specials. We got the red chowder, white chowder, soft shell bao tacos, fish tacos, pasta con vongole, and Louie salad for a group of 5. We took everything to go and had it on the boat. Everything was great especially the white chowder, fish tacos, and soft shell crab bao tacos, except the pasta con vongole was too salty. After looking at the pictures we decided we have to come back on Saturday. On Saturday the wait was 50 minutes, and the line went all the way around the fence. So many of the specials including the whole fish, which we went back for, got taken off of the list while we were waiting...tragic. If you're going on the weekend beware!! We ate in at the restaurant this time as we didn't have a reservation to get to. The outside was pretty hot and there's some seating inside and also in an adjacent room that nobody seemed to notice. We were still able to get 2 specials: rockfish ceviche and dumplings. The dumplings were so good - their homemade chili sauce is sweet and a mild spicy that builds. Rockfish was a bit lime-y, but a delicacy nonetheless. I would definitely come back on a weekday to enjoy the specials again!

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    The White Chowder
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    Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.

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    Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.
    Scoma's of Sausalito

    Scoma's of Sausalito

    4.1
    (1.5k reviews)
    1.8 mi
    $$$

    We had a wonderful lunch here during our first visit to Sausalito. The food was outstanding, the…read morewaterfront views were beautiful, and being able to sit outside with our dog was a huge plus for us. This is definitely on the more expensive side, but for a special lunch or a first-time visit, we felt it was worth it. The quality of the food, the atmosphere, and the location made for a memorable experience. The only service issue we experienced was at the beginning of our meal. It took approximately 15-20 minutes before we received water, and guest ( they knew pretty well ) arrived after us appeared to be served immediately by 3 different servants with water and wine. We felt a bit overlooked and unwelcomed during that time. However, I do want to give credit to our waiter, who recognized the delay and apologized, which we appreciated. One additional surprise was being charged $2 for hot water with lemon. As someone who does not drink iced water, I often order hot water with lemon and have never been charged for it before. On a lunch bill approaching $150, that charge felt unnecessary and a little unwelcoming. It certainly wasn't about the $2 itself, but rather the principle of it. That said, the food and overall experience were excellent. I would not take any stars away because this place is truly a gem with delicious food, gorgeous views, and a welcoming outdoor dining area for guests with dogs. Highly recommended, especially for visitors looking for a memorable waterfront dining experience in Sausalito.

    This restaurant is located on the pier of Sausalito with a beautiful view. The restaurant is small…read morebut offers a lot of character. We waited for an outdoor table for about 30 minutes. Service was very good. The wait staff was very attentive and gave advice when asked. I had a glass of white wine, 2024 pieropan soave, which was crisp and paired very well with the items we ordered. My bf got a local pilsner, which was refreshing. We ordered crab cakes and a bowl of clam chowder for starters. Both were very delicious! The vinaigrette dressing on the salad paired nicely with the crab cakes. The chowder had the perfect consistency. For mains we had the red snapper and the Mediterranean branzino. While both were tasty, I think they could've done a better job flavoring the fish itself. With the toppings on my Mediterranean branzino it made the dish but without the sauce and slaw on top the fish itself was a little bland. Same with the snapper. The fish had a delicious crispy skin and sat on a bed of vegetables and clams in a sauce. The fish itself was a little bland but together it worked. I think I would've liked to experience stronger flavors. Having said that, I can appreciate the dishes for what they were. For dessert the waiter recommended the tres leches as his personal favorite which is what we got. It was delicious! And while it was sweet it was not overly sweet. Overall I enjoyed this place, I'd come back for more.

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    Beautifully lit classic interior
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    Complimentary Bread
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    Salito's Crab House & Prime Rib

    Salito's Crab House & Prime Rib

    3.5
    (1.8k reviews)
    1.2 mi
    $$$

    Really nice spot my family and I got to enjoy today. Service was very good for us for a Friday…read morelunch . We enjoyed some chowder in a delicious bread bowl a filet mignon and fries and cioppini and for a starter the large calamari and it was delicious! Food was delicious served nice and hot . While in the area it's worth going and it is kid friendly and patio seating was nice .

    Visited Salito's Crab House on Father's Day, so I understand it was a busy holiday weekend. That…read moresaid, the restaurant was only about half full, which made the wait times even harder to understand. The service was mediocre overall, but I want to give credit where it's due. Our server apologized several times for the long wait, and that genuinely made a difference. She was attentive, checked in on us, and even brought out warm bread and butter to help make up for the delay. Her efforts did not go unnoticed and were appreciated. That said, the delay wasn't her fault. The issue falls on the kitchen, FOH management, and/or the GM. On a major dining weekend like Father's Day, service and execution should be a priority. If you know it's going to be a busy holiday weekend, staffing, preparation, and ticket times need to be managed accordingly. We've been waiting over an hour for our entrees, and while we're fortunately not in a rush, that's simply too long given how empty the restaurant appeared. The food itself seems to be good, but the wait time is ridiculous and takes away from the overall experience. I would only recommend Salito's if you have plenty of time and aren't in a hurry. If you're looking for a quick or efficient dining experience, you may want to look elsewhere. The server did what she could to make the situation better, but ultimately the kitchen and management let her down.

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    Restaurant looks like
    Restaurant looks like
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    The Trident

    The Trident

    3.2
    (1.3k reviews)
    1.8 mi
    $$$

    The Trident was a beloved institution on the ground floor of an iconic Sausalito building, and it's…read morecertainly sad to see it close. That said, the building still has so much potential and I'm excited to see who eventually brings new life to the space. In the meantime, something really special is happening upstairs. ERIA, located on the top floor, has been hosting incredible events that bring so much energy to the community. I've attended a few of their ticketed events and they were amazing, and I've also been lucky enough to attend some private parties there as well. The last time I was there, the owner was doing an interview series and shared parts of her story. Hearing about what she built from such a young age, despite people doubting her, was honestly inspiring. You can see how much heart and hard work goes into what she's created. Her venue was actually the first place I ever visited in Sausalito, and it's what made me fall in love with the town and keep coming back. Sausalito should treasure businesses like this--they bring life, creativity, and community to the area. If you're curious about what's happening in the building now, I highly recommend checking out ERIA on the top floor.

    12/27/25 We had…read more"plans" to have lunch at Fish in Sausalito. Unfortunately, the line was out the door and more! Backup plan was to have brunch/ lunch at The Trident. Great things happen on a whim! Gorgeous views of Richardson Bay. Our table's view of the Bay is gorgeous and memorable. 5/5 stars for Ambiance The restaurant's decor is rustic seafarers vibe here. Also a touristy vibe here. Wooden tables and booths. Large arched windows that showcases the Bay views. Full bar service here as well. Bathrooms are located inside the restaurant. There is a handicapped access ramp to get in the restaurant. Food was unfortunately average. 3/5 stars Service was sporadic. We needed to flag our server down for refills and the bill. It was busy to be fair to our server. 3/5 stars Update: 01/10/26-This restaurant closed!

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    Hook Fish at Proof Lab Beer Garden

    Hook Fish at Proof Lab Beer Garden

    4.2
    (719 reviews)
    1.4 mi
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    Came here after hiking in Muir Woods - been on a hunt for the best fish and chips in the Bay and…read moreheard that Hook Fish was one to check out. Got there around 3pm and was told that a table for two would be about a 30 minute wait, so it was not as bad as we thought it would be, considering that the whole parking lot (which was probably the only downside; it being made of gravel and without distinct parking designations making finding a spot incredible difficult and annoying) was full. The inside vibe was great, with tons of people drinking/eating and having a good time. When we got seated, we ended up ordering just a few oysters and a 3pc fish and chips. The oysters were pretty good and fresh, with a great vinaigrette on the side to pair with them. The fish and chips, however, were the obvious stars of the show. The fish were nice and golden, with a very crisp texture, and more importantly large and generous. The fries were nicely seasoned and plentiful. The fish was really tasty (you can choose the type of fish depending on what they have on hand, and some cost extra between $2-$10. We chose the standard option for the day: Rockfish), easily one of the better fish and chips I have had - just an incredibly simple, but well executed dish. While the tartar sauce was a good pairing, the real standout pairing was Hook Fish's own carrot habanero hot sauce with the tartar sauce and the oyster vinaigrette. I have never had something like a carrot based hot sauce, but it really works by contrasting the spiciness of the habanero with a slightly sweet carrot undertone. Strange, but it gave the classic fish and chips a unique twist that sets it apart from the competition. While eating we saw tons of different dishes fly out the kitchen as well, such as poke burritos, large portions of chips and salsa/guacamole, and fish tacos. After the experience we had that day, we will be forsure making another round back to Hook Fish to try some of their other options. Their fish and chips are a must.

    Overrated! Our server switched table number (Alphabet)…read moreafter we placed the order. It delayed our food. The food was mediocre. I was expecting better food as the restaurant is popular and there are long waiting lines. I did like the service by the person at front desk and they have a nice outdoor setup.

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    View from outside (Sept 2024)
    View from outside (Sept 2024)
    Ceviche
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    Bump Bar

    Bump Bar

    5.0
    (36 reviews)
    1.1 mi

    Wow wow wow! Our visit to the Bump Bar was probably one of the top five dining experiences of my…read morelife. After reading some reviews here I knew it was a small place, so I was pleasantly surprised I could get a reservation during our trip to Sausalito. My husband and I had recently enjoyed some caviar for the first time but we are no experts, and I was a little worried that he might not get enough to eat. Turns out we both left perfectly satisfied. The place is tiny but so elegant. The bar is right in front of the kitchen that is sparkling clean and the chef prepares everything right there. There is a little high top table too and there was a couple there when we arrived, but afterward it was just us and we felt like royalty treated to our private dinner. We aren't caviar experts by any means but Yo did a great job explaining the different caviar flights including where it comes from - turns out the white sturgeon is farmed in the Sacramento Delta. We chose the Menage a Trois white sturgeon flight and it was so elegant. Three kinds of caviar plus all these homemade breads and crackers to enjoy it with. Every bite was amazing and I think we only left a couple of chives. Afterward we picked a couple of other dishes - the Chawanamushi and the Dungeness crab ravioli. Both were exquisite- in flavor and presentation. For dessert we had the sweet potato - Yo described it as a ganache - which I couldn't really picture but it was a very accurate description. It came with asian pear and was just the perfect finish to our meal. I had a couple glasses of French bubbly with my meal - normally I can't do more than one glass of champagne but it was crisp and yummy and paired well with everything we ate. When we were finished we got our check in a cute sturgeon pulp science fiction book. It was the final thoughtful detail to a wonderful evening. Chef Lance is a real artist and he really thinks through the ingredients and the flavors. Everything was so delicious and creative. I hope we get to come back again someday.

    One of the best dinners i have had this year. Quiet Friday night - amazing, delicious, well paced…read moremeal.

    Photos
    Recommended to make a reservation before you head there because there're only 6 seatings
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    White Sturgeon Ménage a Trois
    White Sturgeon Ménage a Trois
    The place is tiny, so a reservation is recommended

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    The place is tiny, so a reservation is recommended

    Tommy's Wok - chinese - Updated July 2026

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