Fried chicken wings are worth the hype, even when eaten cold. Phone orders very prompt.

Everyone I spoke with told me that I had to visit San Tung during my San Fran trip, and I'm happy to report that it absolutely lived up to the hype. The star of the show is the Original Dry Fried Chicken. These are the best chicken wings I've ever had. They are crispy, flavorful, and loaded with garlic, ginger, and roasted red peppers. Our order actually arrived a little saucier than expected (as you can see in my photo), but I think that made them even better. Every bite was packed with flavor. In fact, the wings were so good that they overshadowed everything else we ordered. We also tried the kung pao chicken, braised tofu with vegetables, and minced meat noodles. While all were perfectly fine, but they tasted somewhat bland in comparison to the flavorful wings. Next time I will just have an order of wings and a vegetable dish, and I'd be completely happy. When you walk in, there's a dry-erase board where you write down your name to join the waitlist on your right. During busy times, they'll also ask whether you're willing to share a table with other diners. We arrived around 6 p.m. on a Monday and were fortunate enough to get our own table after about a 15-minute wait. This spot is absolutely worth adding to your must-eat list in San Fran. read more

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We visited San Tung for a family meal and ordered several dishes, including the hot and sour soup, chicken wings, garlic chicken, chow mein, string beans, and sweet and sour fish. Everything we tried was delicious and well-prepared. The famous chicken wings definitely lived up to the hype, and the other dishes were flavorful and satisfying as well. Despite the restaurant being very busy during our visit, the staff remained attentive, friendly, and efficient. We never felt neglected, and they did a great job keeping up with the crowd. The only downside of our experience was the restroom. Unfortunately, it was quite untidy and could use more frequent cleaning and maintenance. Aside from that, we had an enjoyable dining experience and would gladly return for the food and excellent service. read more

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Ditch the crowd and madness...and order take out. It sometimes hard to get through but be patient. Then place your order and it'll be ready to be picked. Very seamless and effective. Take it straight home for freshness, and you'll have a grubbin meal. Depending on how much you order, it can add up. But it'll all be worth it. Never disappointed with any dish. read more

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San Tung was a childhood stable of mine. My mom used to bring my siblings and I here weekly, sometimes, twice a week, so she became buddies with the workers. This was way before Yelp became a platform for foodies and service was attentive to our needs where we never felt rushed and had excellent customer services. My mom would always order the same things: dry fried chicken wings, dry sautéed green beans, shrimp and leek dumplings, pork dumplings, potstickers, and the beef noodle soup! More than 30 years later, this was still a place we recommend to families and friends and for those craving chicken wings or new to the city! Personally, I have brought a lot of friends from all over the world to try this place. Even my husband now (who was my high school boyfriend), never tried San Tung until he ate here with my family and I. Now, it became one of his favorite restaurants! My husband and I finally came back, but this time, we brought our two young toddlers. Of course we came here for the dry fried chicken wings and dumplings. The vibe was different compared to before since it became a famous tourist trap! Waiting time could be as long as two hours but luckily, we only waited less than 30 minutes that day. There were also more closing days in a week and the workers were rushing and looked stressed. An order of the dry fried chicken wings took 30 minutes. Back then, every table you looked at had chicken wings. Now, the demographic changed and there were more non-Asians eating here with less tables ordering chicken wings. We ordered our favorites: dry fried chicken wings, dry sautéed green beans, shrimp and leek dumplings, pork dumplings, potstickers, and noodles with peanut sauce. At the first bite of everything, I was brought back to my childhood. Now I remembered the shrimp and leek dumplings tasted better than their pork dumplings, the potstickers were huge but not very tasty, dried sautéed green beans and dry fried chicken wings were still the best, and the noodles with peanut sauce were somewhat spicy (not ideal for toddlers). We also tried the dry fried fish which was similar sauce to the dry fried chicken wings and was very crispy and good! Overall, I would still come back for their dry fried chicken wings, dry fried flounder, dry sautéed green beans, and the shrimp and leek dumplings! read more

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I've been wanting to try this place for the last four years, and I finally made the trip from the East Bay to the Bay Area just to eat here. I can honestly say it was well worth the drive! This place is always busy, and now I understand why. You have the option of sharing a table or waiting for your own. Honestly, since the tables are all pretty close together anyway, sharing a table is a great way to get seated faster. Once we were seated, we ordered their famous chicken wings, the Mongolian beef lunch special with white rice, and a bowl of hot and sour soup. Everything was outstanding. The food was fresh, flavorful, and definitely a step above most Chinese restaurants. You can tell they take pride in the quality of their food. The chicken wings are absolutely the star of the show and deserve all the hype they get. Crispy, flavorful, and perfectly cooked they alone are worth the trip. Despite how busy the restaurant is, the service runs like a well-oiled machine. The staff is constantly clearing tables, keeping things moving, and making sure guests are taken care of. Our food arrived quickly and tasted freshly made. Overall, this place lived up to the expectations I built over the last four years. Great food, efficient service, and a lively atmosphere. I'll definitely be coming back and highly recommend it to anyone looking for quality Chinese food. read more

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So we finally got here! The line was long, but honestly the wait wasn't bad at all -- probably only around 30 minutes considering how far down we were on the waitlist. Once they started calling tables, it moved really fast. When we were seated, we ended up sharing a table with two other groups of two. I actually didn't mind it at all because there was still enough space between everyone to have privacy. It also made the experience feel more social -- I ended up chatting with the people to my right and left about the food. Everything we ordered was really good. Their popular dry fried chicken absolutely lived up to the hype and was probably my favorite thing on the menu... besides the cherry pork. I feel like nobody talks about the cherry pork enough! It was SO good -- kind of like a sweet-and-sour pork without the sour. I dipped it in soy sauce because I loved the sweet and salty combo together. The dumplings were also really good. The wrapper was thin and delicious, but my boyfriend said he wished they had a little more protein filling and less leek. The green beans are always a hit. The only thing I probably wouldn't order again was the black bean sauce noodles. Maybe I just expected a different flavor, but to me they honestly tasted like regular lo mein. I'm also not a huge noodle person in general, so I'd probably skip them next time and order something else instead. Forgot to mention their prices are on point! Definitely recommend to any of the tourists. I think the weight is definitely worth it and I love being able to take home my leftovers and eating them for lunch and dinner the next day. read more

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Brought some family who have never been and they enjoyed the infamous dry chicken wings, eggplant and fish filets in that order. Hot take, although I like the wings I def don't think they're the best I've ever had in the city. I liked that the eggplant skin was pre-peeled and it was a generous amount. I'd skip the fish bc it was fried with a candied skin with the same flavor as the wings which wasn't what I expected. Note we came during lunch so if you're getting the wings just pay $5 more for double the wings (12 instead of 6) rather than get the lunch special if there's a large party. Staff attentive and friendly. read more

San Tung - Dry Fried Chicken* - Chinese Near Me - San Francisco, California

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Settling into SF and trying as many neighborhood staples as possible, and San Tung absolutely feels like one of those classic spots that's been getting it right for a long time. The place was packed at lunch, which is usually the best sign, but turnover was quick and I was seated faster than expected. The lunch special is a solid value with soup, rice, and an entree included. Started with the hot and sour soup which had good balance and depth without being overly thick or aggressive on the vinegar. The dry fried beef was tasty. Great texture, nicely cooked, layered flavor, and the kind of dish that keeps you reaching back in even after you're full. Service was efficient, food came out quickly, and the whole place has that old school neighborhood energy that makes you understand why it stays busy. Not trying to reinvent anything, just executing the classics well. read more

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San Tung - what can be said that hasn't been written a thousand times over? A San Francisco institution and gem. 75 minute wait for a large group of friends (7-8) on a Monday evening. Always well worth the wait! Highlights are of course the famous crispy dry fried chicken wings that no competitor has truly perfected or copied, the dry fried beef (I may enjoy this more than the chicken!) and dry fried string beans. Be prepared to wait and possibly make friends at a communal table. Oh San Tung, never change. read more

San Tung - Chicken Dry Fried Chicken (Wet) Diced Or Wings* - Chinese Near Me - San Francisco, California

We ordered two small soups and the fried chicken wings. Tomato Soup and Egg Drop Soup: For a small, they were quite generous with the portion size. Definitely could have ordered one to share. Both were flavored quite well and enjoyable. San Tung Fried Chicken: I heard the fried chicken was a must-try, but it wasn't for me. It was far too sweet for me and just reminded me of korean fried chicken. I don't prefer my protein on the sweet side, and these left a jarring sweet aftertaste in my mouth I did not enjoy. I will not be back for the wings but would be interested in other things. The prices appear to be a bit more expensive for Chinese food, but the portion sizes are slightly larger than average. read more

San Tung - Egg drop soup - Chinese Near Me - San Francisco, California

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Finally tried the famous chicken wing and I will say it's sauceyyyy!! Chicken literally would fall off the bone when you take your first bite! Defff will be coming back to dine next time! read more

San Tung - Chicken Dry Fried Chicken (Wet) Diced Or Wings* - Chinese Near Me - San Francisco, California

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Genuinely some of the worst Chinese food I've had in the city. I've had San Tungs for takeout in the past but wanted to give it another go dining in person. Sad to say, I will not be coming here again. I truly do not understand how this place is hyped up. For food we got: - hot and sour soup: liked the shrimp in it, the "hot" is just a ton of black pepper. Would not recommend just not good. - mushroom & bok choy: sauce tasted kinda gooey, and the mushrooms were soggy. - shrimp chow mein with homemade noodle: literally just salty noodles, no flavor to noodles or shrimp besides being way too salty - dry fried wings: only thing I semi enjoyed, still way too salty. Good at first but would not go back for them or anything else. Service is average for a joint like this. It's fast and to the point so not docking any stars there. They do a great job moving the like quickly. Ambiance is crowded and loud, it's a popular joint so expect to share tables with other parties etc. If you're looking for flavorful, authentic, and delicious Chinese food with a good ambiance and service go to Dynasty Dumpling on California, 100x better. read more

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First timer here! We ordered the dried fried wings, prawns, and chow mein for takeout. The place was packed line was out the door, and even with a 30min wait, it felt organized and efficient at pick up. It's a small venue, so grabbing it to go was definitely the right move for us. The wings were fire but surprisingly tiny, the sauce was gooooood and kinda made up for the size. The prawns were a great size with excellent flavor. I'll definitely order them next time with a side of sticky white rice to soak up all that sauce. The chow mein was okay. It was cooked perfectly, but the flavor didn't quite hit for me, and there was very little beef, which was disappointing. $65 for three dishes ($21+ each), that's not ideal for me, but there were enough highlights to bring me back. Definitely worth another visit. read more

On a Sunday evening, I ordered a take out from here. I went for the fan favorite - original dry fried chicken. It was crispy and flavorful without being too spicy. It stayed warm for an hour. It reaheated well next day. I got my order ready in about 20 minutes. The place was packed. Had I tried to dine in, it would have been a long wait. read more

San Tung - Original dry fried chicken - Chinese Near Me - San Francisco, California

I have been yearning to try San Tung for the longest time ever since I heard of their bomb.com chicken wings, and we finally had the chance to try it. Well let's just say the hype is real. We arrived on a Monday right when they opened at 11 am. The restaurant was already busy, but we managed to be seated as we walked in. That was just our luck, because within minutes, there were large groups arriving and more groups on the waitlist. We wanted something else to go with the chicken wings, and I also heard their jajiangmian was pretty good, so we ordered that along with the original dry fried chicken. We were served tea and water, and our server was friendly and efficient. There was a nice selection of condiments at our table as well, but we didn't need them of course. Watching the staff, they were very on top of everything, which was to be expected, given how famous this restaurant is. I saw they even had a station set up for to-go orders for people to grab utensils, napkins, and condiments. Very streamlined. The noodles with black bean sauce were first to arrive, and the dish was packed with meat and seafood. The noodles were perfectly bouncy and chewy, and the meat was tender. The black bean sauce was solid. It reminded me of the jajiangmian I've had at San Wang (which iykyk). It was the perfect potion for sharing and we quickly devoured it all. Then the star of the show arrived, the original dry fried chicken. We opted for the wings and they came in a sticky, lick-your-finger delicious, garlicky sauce that left me wanting more. I particularly enjoyed ripping the meat off the bones and dipping it into the extra sauce. These were nothing like I have ever had. My husband, who has had way more wings than I've had (as I'm not usually a wing kind of girl), said these were hands down some of the best wings he's ever had. You'll want to ask for more napkins, because trust me, that sticky sauce gets pretty messy (and stays on your fingers). Now I see why our server asked if we wanted to order some rice, because that sauce would have been so good over rice. But even without rice, we managed to clean up that plate nicely and left only bones. Bones that were gnawed on and savored of course. As I type this, I'm thinking about the next chance we can get to go back to San Tung. I'm glad we chose a weekday, because I cannot imagine having to wait forever for a table. We will most definitely be back!! read more

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Top tier fried chicken. Service was fine. It was busy af like always. Staff helpful. The wait time is 40m to 1hr. Come early. read more

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Me and my husband had to check this place out due to everyone raving about it and the high rating reviews. I ordered the sweet and spicy original wings. I would say the flavor is not in your face and it's a settling calm flavor in one tiny wing. Id also say the wings are good but dont know if this place lived has lived up the hype when people say "these are the BEST wings". I wasn't impressed however I would say this is one of the better spots I've been to. I felt like the wings were a tiny size and wished it was more meatier. Crisp on the wings was decent, and easy to chew on. Service: if you're coming here, trust me on this and call ahead to order, it will save you so much time. If I didn't do this, I would have waited 30 mins. Line was out the door so be aware. read more

San Tung - Dry Fried Chicken (Wet) Diced Or Wings* - Chinese Near Me - San Francisco, California

Excellent Chinese cuisine, great warm service, in busy but comfortable ambiance is the perfect way to describe San Tung. I was so excited to try this place for my birthday. Upon arrival, the wait was around 30-35 minutes. I didn't mind, as I could see the array of dishes arriving on different tables. As we got seated, I immediately placed my order after looking at the menu while I waited. I ordered Mongolian Beef, Shrimp Fried Rice, and of course, the sticky garlic wings! The Mongolian Beef was saucy and flavorful, with green onions, white onions, and chili peppers. The Shrimp Fried Rice was filled with shrimp, veggies, and had so much flavor on its own. The combination of the Fried Rice and Mongolian Beef was absolutely delicious! The star of the show was the sticky garlic wings. After seeing it for so long on TikTok, I finally made it to try what is being called the "Best Wings in America". After the first bite, we agreed these wings were DEFINITELY the BEST!!! The wings were fried perfectly, seasoned to perfection. The sticky garlic sauce that drenches the wings added another layer that kept me going back for more. Definitely worth the wait and the trip to San Francisco. This is my new favorite place and I will be back very soon! read more

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Extremely disappointed. I ordered a specific dish and was shocked to see that only about half a portion was provided. For the prices this restaurant charges, serving portions this small is unacceptable. I feel like I did not receive what I paid for. Apart from the wings food was average. Unfortunately, this experience makes it hard to justify ordering from here again read more

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Not my first time coming here but finally writing a review based off my most recent experience. Parking is always hard to find here so it's best to have one person find parking while the other sign up to wait. We arrived around 530p on a Sunday and managed to wait only 1 hour to be seated. You write your corresponding number, name, and party number on a white board. Stay nearby because they'll call out your number. If you miss it, they move onto the next due to the volume of people waiting. Dried fried chicken is a MUST. Perfect texture...crispy, saucy, flavorful, fingerlickin' good..must I say more? The other dishes we ordered are just pretty average tasting like any other Chinese restaurant. Knocked down a star because service isn't the greatest. We asked 3 different servers for a fork and to refill our tiny water cups. But what can you expect from an insanely busy restaurant? read more

San Tung - Dry Black Bean Sauce Noodles - Chinese Near Me - San Francisco, California

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San Tung is a candy store and you can't convince me otherwise. Ok yes it's been long rumored that they serve other food, but their Dry Fried chicken wings are good enough to hard carry a franchise empire. There's no way they use traditional dry fried seasonings. The sauce is thick as molasses and twice as sweet. But the batter is still mouthwateringly savory and the chicken skin firm and crispy. For sweet tooths like me, this is the final boss of chicken wings. There's really not much more that can be said about their chicken when they've already got (as of writing this) 8700+ positive reviews in the books. I made the mistake of also ordering dry fried beef. Clearly my appetite was too much for my stomach to handle. The beef isn't any better or worse: it's just different. The flavor compliments it well. The bonelessness of the beef made it feel like we were really eating candy out of a bag. Do yourself a favor and order one or the other, never both. Your palate and pre-diabetes will thank you. Lastly, we got the pork dumplings. Huge portions for the size, good soft mushy texture for their wrapper and firm, salty pork on the inside. Paired well with just a hint of soy and chili sauce. Not as notable as their signatures but the dumplings are worth ordering. The restaurant itself is traditional Chinese, but not attached to Chinatown. We came in on a Friday lunch and were seated immediately, despite the restaurant being nearly packed. We must've gotten lucky, because 15+ other people came in shortly after and waited 20+ minutes to get in. This isn't fine dining, this shouldn't be a special occasion. This is "what do you feel like eating today? Let's get chicken wings". I'm not from San Francisco. I don't live in San Francisco. Every time I visit, I make the pilgrimage to San Tung. read more

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One of the best restaurants in San Francisco. Reliable, delicious, consistent. Yes there's a wait, but it's absolutely worth waiting for. I tried a few dishes other than the usual wings and black bean noodles this time, and they were also good! But not better than the classics, they're famous for a reason. read more

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Ordered the dry fried shrimp and it was amazingly delicious! First time ordering and definitely won't be the last. Flavorful, saucy, and the shrimp were plump. Definitely a must try read more

San Tung - Honey Walnut Prawn - Chinese Near Me - San Francisco, California

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I came with a group for lunch and was seated quickly. We ordered beef, chicken wings, fried rice, dumplings, and green beans. This place has amazing food. The beef and chicken wings were my personal favorites but everything was good. read more

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Been coming to San Tung for years, even back when San Tung #2 was next door LOL. This place has been a staple for me growing up in SF, and it is one of those spots you just keep going back to. Wait was about 20 to 30 minutes on a Sunday afternoon, which is honestly standard here. Once seated, service was quick and efficient as always. It does get loud, but that is part of the experience and I do not mind it. Walnut Prawns My favorite thing to order here. Crispy, perfectly coated, and that sweet creamy sauce always hits. This is the must order for me every time. Original Dry Fried Chicken Wings Still good and flavorful, but I will say it used to be a bit better when it was more saucy and coated heavier. The flavor is there and the crisp is solid, just not as drenched as I remember from years back. Fried Rice A little on the oily side this visit, but still tasty and satisfying. Good portion and classic comfort side. Overall, San Tung is still a classic SF staple. It may not be perfect every single time, but it is consistent, nostalgic, and somewhere I will continue to support ! read more

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This place has been so popular for several years now and I like to make the occasional visit. The wings are so succulent, flavorful and have the best bite. It's so crunchy and garlic-y. The dry fried green beans are another huge staple and these were delicious, however, does not stand out to me. They tasted like the usual green beans at a chinese restuarant. Come for the wingsss~ read more

IYKYK Came all the way from the V to have the iconic SF San Tung's dry fried chicken. The chicken here is good. If I had to give a score, I'd give it a 4/5. The chicken itself was okay but the sauce is what really makes the chicken pop. The sauce is sweet with a little bit of spice but not to the point of being overpowering the chicken itself. Parking can be a bit of a challenge here. There is a little bit of metered parking available. I would suggest coming early to get parking and to dodge the big crowds as this place tends to get packed. Try it out if you like. :) read more

San Tung - Dry Fried Chicken - Chinese Near Me - San Francisco, California

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Came a week ago & got the fried chicken and black bean noodles. We called in to order then picked up for to-go. It's difficult to get parking Both were tasty & was fresh. It was about $40 so a little more on the pricier side. read more

San Tung - Black Bean Sauce Noodles - Chinese Near Me - San Francisco, California

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Of course since it's so popular, I had to try it. It was a perfect day, I was near, parking right outside, right before the rush, wasn't busy. I ordered the popular dry fried wings with chow mein lunch special. While I waited, I was dropped stuff off at the UPS store across the street (told u was a perfect day, lol). Picked up food & noticed they gave me egg drop soup with my order which was a nice addition. The wings were just OK.. maybe since they were hot the sauce didn't settle yet. They probably needed to be warm for better flavor. Chow mein was ok, nothing fancy. Egg drop soup was good; might've been the best thing honestly.. & that was free. Sometimes popular spots are hit or miss & this time was a miss for me but I'll try again another time. read more

I missed out trying this spot the last time I was in SF, so was glad I got to try it this time! There was a quite a bit of a wait here. Me being me, I poured some tea for the guys sitting near where we were waiting. They were so nice and invited me to eat with them! Our table was ready shortly afterwards! Of course we ordered the chicken wings! They were flavorful and saucy! We also shared the egg drop soup, dumplings, noodles with black bean sauce, and garlic string beans. The food was tasty, but not sure worth the long wait. read more

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I haven't been here in years. My cousin was visiting so I wanted to take him here since it is a SF staple. We got there early around dinner opening and we didn't have to wait. Service was quick. Dry fried chicken (5/5): Of course it was so good! It came out piping hot and so saucy but still crispy. It comes with 12 decent sized wings. I like that the sauce isn't too sweet. Mongolian beef (3/5): This was okay. Beef and green onions were saucy. It wasn't that hot temperature wise though? Honey walnut shrimp (4/5): A good honey walnut shrimp. A bit small but nice overall. The crisp was good. Not too saucy which I enjoyed. Dry black bean sauce (5/5): This was my first time getting the noodles. It came with shrimp, calamari, and scallops. Good portion for the seafood. The noodles were perfectly cooked. The sauce coated the slightly thick noodles really well. I'll probably be back but not any time soon! I wouldn't wait forever in line. We were able to park nearby on the street. read more

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If you're looking for Chinese dishes that bring the sweet, savory, and salty profiles forwards, this is the spot. Nestled in one of SF neighborhoods you'll find a small restaurant with a, more often than not, line of people waiting out front. You'll find that there isn't a host or any digital waitlist, but a white board inside the restaurant, where you put your name. Then, after you endure a typically 30 to 1 hour wait, you'll hear your name and be seated. A nice pot of hot tea is brought to you to sip on while you wait. The food came out rather quickly for a full restaurant. We had the wings, pork dumplings, mapo tofu, and fried rice, which was all very good. This place is definitely not overrated at all. read more

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Hadn't been here for awhile and thought we'd drop by on a weekday just for fun. We arrived around 11:15am and all the tables were filled unless we wanted to share a large round table. We waited about 10 minutes to get our own table. The wait staff is still friendly considering they're busy and if you can flag them down they'll give you what you ask for (water, more napkins!). Of course we had the: Dry fried chicken 5/5: This is what they are known for. Still as special as I remember it and for 18.50 for 12 pieces it's not a bad deal. Initially there is a hot kick for the first few bites but you get used to it so it's not so bad. The wings and drumettes are crispy and moist. Yum! Noodles with peanut sauce 4/5: Hubs loved this dish for the sauciness and the flavors. I'm not a drench it saucy gal but did appreciate the scallops in the dish. The flavors were good but I have another spot where the noodles taste better (hand pulled more bounce). Overall San Tung is still as good as it used to be, which is high praise cuz most places aren't anymore. We'd come back but I do want to try the place across the street that has dry fried chicken for a couple of bucks cheaper. Let's see how that turns out! read more

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We were visiting friends who lived in the area and they said we HAD to try it. When we arrived the sidewalk was full of people waiting. We had to add our name to a whiteboard to be called and there were at least 20 names before us. We were feeing discouraged but our large group of 7 were seated within 20-30 minutes. The food was outstanding and the highlight of our short trip. The restaurant was clean and they kept the service quick. I still have dreams of the fried green beans read more

Be prepared to wait in line if you do not come at opening. We went around 4:45pm and still waited about 90 minutes before sitting. The chicken wings are what they are known for, and we had both bone in and boneless. They are sweet, sticky, and juicy. The hand pulled chow mein is worth a try too since noodles tasted really good. read more

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Dry Fried Chicken lived up to hype. Crunchy outside, Tender inside, and Tasty all around! As soon as the door opened, staff was ready for the eager eaters! We were first so it didn't take long for our food to arrive. Place is good busy and staff was very attentive despite how busy they were. Plenty of tables etc and seles to be quick turn-around . read more

San Tung - Dry-Dry Fried Chicken - Chinese Near Me - San Francisco, California

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Honestly a great place and consistent with the dishes every-time even with the growing crowds. I always get the dry fried fish and chicken wings and they always meet my expectations. Wait times can be long but I rec coming when it's just opening for lesser wait times. I come here when I want quality comfort food if I'm in the area. read more

San Tung - Dry Fried Chicken wings - Chinese Near Me - San Francisco, California

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Awesome Atmosphere! The Tatted Pierced guy that took our order is EXTREMELY AWESOME! His personality is exceptional and holds a great conversation! I'd come back just to say hey to him and hear about his day! The chicken was 5/10 the fry on it was so good and crispy but the flavor not too present just sticky and drippy to be completely honest . The rice was rice nothing special if you don't like mushrooms remember to subtract them if optional. Eggrolls go read more

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Great place!! Parking can be a little tough and there can be a wait as well These are the things to get - no regrets - the wings (duh) - honey walnut shrimp (I usually dislike this dish but they did it well) - dry fried flounder - shrimp pork and leek dumplings Their fried rice was a little white pepper heavy so just make sure to pair it with another protein. Service is good. It's like a lil mom/pop shop with wings on every table read more