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    Tonantzin Casa de Café

    4.5 (63 reviews)
    Closed 8:00 am - 3:00 pm

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    TONANTZIN CASA DE CAFÉ ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed

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    Robert F.

    The 910Arts complex has been home to a number of coffee shops. This is the current incarnation. [[HIGHLIGHT]]The owners are Hispanic and the shop has a neat south-of-the-border vibe with aguas frescas, horchata, cafecito and other interesting items, plus the usual coffeehouse suspects.[[ENDHIGHLIGHT]] The staff is very friendly and helpful. [[HIGHLIGHT]]The shop is small, but cute, with an extensive drinks menu, a selection of baked goods, and some gift items.[[ENDHIGHLIGHT]] Drinks are presented in beautiful ceramic mugs, really elevating the experience. [[HIGHLIGHT]]There is plenty of seating in the large 910Arts courtyard.[[ENDHIGHLIGHT]] There is also an adjacent art gallery space with more seating and eclectic art selections. I enjoyed a delicious and well-made hot chocolate, sitting at a table in the courtyard with my friend on a sunny winter afternoon.

    DaNeysha C.

    [[HIGHLIGHT]]This is such a cute hidden spot in Denver.[[ENDHIGHLIGHT]] Tonantzin gives tropical Central America vibes with a sweet taste of straw cold foam on top. [[HIGHLIGHT]]I really like the seating area it was very colorful and fun with the streamers hanging down.[[ENDHIGHLIGHT]] The service was ok, one of the lady's did help me make a good coffee choice which is highly liked. [[HIGHLIGHT]]The pottery in there were so cute and very intricate.[[ENDHIGHLIGHT]]

    Coffee beans $20
    Annie N.

    I got their bag of espresso beans for $20 and really enjoyed the taste! Super flavorful. The staff were super kind and welcoming. [[HIGHLIGHT]]This is a super cute coffee shop![[ENDHIGHLIGHT]]

    Horchata Latte
    Kara H.

    Love this little coffee shop! I got the horchata latte, which didn't have a strong enough horchata flavor for me, but my friend got the Tonantzin latte and said it was really good, like Mexican hot chocolate. [[HIGHLIGHT]]They had indoor and outdoor seating, and everything was decorated really cute.[[ENDHIGHLIGHT]] THE CUPS!! Love love love the cups- stunning, really. I would absolutely be back but I would try a different coffee. They had sugar free syrups and could do decaf espresso, which I appreciated. Very friendly service.

    The yellow building is where the coffee shop is located.
    Rika M.

    This experience of mine was exactly a week ago. After the heavy rush hour traffic had pretty much died down, I stopped here to get me a doppio with cream. We all know that this section of Santa Fe is very artsy. [[HIGHLIGHT]]Being surrounded by art galleries etc. this hidden coffee shop is equally artsy. Colorful walls and interior design, it could as pastel colorful as it could get.[[ENDHIGHLIGHT]] Service was mediocre though. I order a doppio. I did order it to be iced but she gave me hot. So I kindly asked the lady to put some ice when she did, she didn't bother to get a clear iced drink cup. Instead, she poured ice cube scoop full of ice by dumping it into that small hot beverage cup where some amount of the espresso coffee kind of splashed out of the cup and didn't say anything to it (fortunately though it didn't splash on me or my clothes. Still in that kind of situation, if I were the barista, I would give me a different cup (iced drink one) so the cup wouldn't be overfilled.) [[HIGHLIGHT]]I would, however, give this place a chance in the future because it is a cute place and find it very unique.[[ENDHIGHLIGHT]] I would like to try some of their food as well.

    Avocado Tostada
    Cindiley V.

    The place was mid, I honestly had a lot higher expectations as a Latina myself but it was alright. [[HIGHLIGHT]]The place was cute and the seating area around was nice[[ENDHIGHLIGHT]] -- the service was average! They were pretty busy and only had two girls working there at the time :\ I ordered an avocado toast which was a HUGE disappointment for almost $8, i think the price of it was outrageous for what I got (picture attached). The only thing about it that made it "unique" was that the avocado is soaked in lime juice but that's really about it, i don't recommend purchasing it unless that's your only option! You can definitely make this yourself and have more for cheaper! As per the drink, I got a Gansito Mocha -- it tasted pretty good but towards the end, the bottom had a weird after taste! Overall I rate this a 3 star... could be a lot better but it's not terrible, i'd go back just to try out other drinks!

    Delicious Veggie Pannie
    MicheleElys M.

    ABSOLUTE HIDDEN GEM, Service is impectable, the food is delicious, my Pera is laying beside me - does not need to be a service dog (outdoor patio), Free WIFI, DELICIOUS, seating with umbrellas, lovely small cafe with additional seating in the art gallery. Super nice owners and staff. Walkable, great shops around, PERFECT PLACE TO CHILL and write, work with GREAT FOOD, well behaved and service dogs are welcomed!

    Blue corn Atole

    Had the blue corn atole which I have never seen before! But the sweet taste you world be expecting but delicious none the less! We had some aguas frescoes and they were good but just a little too much ice for me which didn't Lane much of the aguas. The quesadillo was your typical quesadillo . [[HIGHLIGHT]]Location was super cute[[ENDHIGHLIGHT]]

    Menu
    Mark R.

    [[HIGHLIGHT]]Super cute place.[[ENDHIGHLIGHT]] Lots of great drink options. Very friendly as well. [[HIGHLIGHT]]Nice courtyard patio to hang and sip your coffee.[[ENDHIGHLIGHT]]

    Register area
    Lisa N.

    [[HIGHLIGHT]]This is a cute little coffee shop that's kind of hidden with a gallery connected to it.[[ENDHIGHLIGHT]] The register is right there when you walk in and the cashier was super nice. I got the medium dulce de leche latte for here and it came in a nice clay cup. [[HIGHLIGHT]]We sat in the attached gallery area that has both artwork and quotes around.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a nice place that's tucked in with the bustle of the busy Sante Fe road outside.[[ENDHIGHLIGHT]] Highly recommend this place!!

    Russ D.

    Into the Santa Fe arts district I found myself. I needed a hot cup of coffee. I found it. It was delicious. The ambience of this business was great. And the location was festive and arty. A nice outdoor-esque seating area was available as well as indoor seating. This is my new go-to coffee place while in the arts district. I cannot praise it enough. Visit. You'll be glad you did. The menu is small but they also have wares for sale. It's just great.

    Burrito, concha, mocha latte
    Karla P.

    I really enjoyed their service, I told them I was new to the area and they gave me lots of info on where to go and etc. [[HIGHLIGHT]]The seating is ample but it's nothing super cute, it's definitely a chiller vibe. A place to work and study.[[ENDHIGHLIGHT]] The food was delicious kinda small. I enjoyed their mocha latte quite a lot, but it is very sweet which is why I liked it so much!

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    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    0.9 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

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    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    0.9 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
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    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    1.9 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
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    Nurturing Rain

    Tonantzin Casa de Café - coffee - Updated August 2026

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