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    Honey Hill Cafe

    4.2 (210 reviews)
    Open 7:00 am - 5:00 pm
    Updated 2 months ago

    Honey Hill Cafe Photos

    HONEY HILL CAFE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Honey Hill Cafe

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    Gluten free lemon poppy seed loaf
    Hannah H.

    The perfect afternoon before my flight- lunch here then the bookstore next door. They had gluten friendly options and I loved the house salad. They had a seasonal earl grey syrup and I had that in my matcha latte, it was amazing. It was busy for a Monday afternoon but we still found a table and the staff were friendly and got the food and drinks out fast. They call for your drink at the coffee bar but deliver the food to your table. I also enjoyed the lemon poppy seed mini loaf that was gluten free. It was absolutely charming inside, the perfect amount of natural light and plants

    Roxanna V.

    Really cute place! I loved how it was opened up to the outside while still sitting inside. You get the fresh air and a nice shady area. It is a "pick up after yourself" place. The food was really good. I had the turkey melt and my mom had the burrito. The burrito is smothered in the sauce, which was good but definitely not expected. The service was quick and efficient

    Drink menu
    Caroline Y.

    This is such a cute place to meet up with someone for breakfast! The coffee and food are equally delicious, plus there is ample indoor and outdoor seating. Decor is cute and there are a lot of plants inside. I met up with a friend and ordered a salted maple latte with oat milk as well as a breakfast burrito. The breakfast burrito was a pretty good size for $12 and filled with egg cheese and potato, enough to where I had leftovers. My friend ordered a make your own bagel sandwich. The food came out quickly, even though it was a busy Saturday morning. Coffee was very good quality and they make their syrups in house! In addition to food and coffee, this spot also has a decent ice cream selection from Sweet Action, wine, cocktails, and beer. There are gluten free and vegetarian food options available. This is a good spot for vegan, keto and dairy-free folks too! Overall, a super cute place, and I will certainly be back!

    Katie P.

    This spot remains a Go-to favorite of mine! This time around I tried the ham and cheese croissant which they are happy to warm up for you. Delicious! Just like everything on their menu. I love coming here to work, meeting up with colleagues, or simply popping in for a mocha. There is plenty of street parking around but this spot is hopping so get there early or be willing to wait for some seats to open up!

    Half order of Vegetarian Green Chile with flour tortilla
    Edie A.

    Cute, busy cafe in the Park Hill area. A large communal table is central to the indoor area, where you can find many people working on computers or poring over books and notes with highlighters. I stopped in for a quick coffee and a bite to eat. The cold brew was a perfect early afternoon pick-me-up and paired nicely with my half order of vegetarian green chile. The chile had great spice and came with a flour tortilla on the side. Both items were under $10, so it was a fabulous deal!

    Grace M.

    This is a cute cafe with a nice outdoor space and decently sized menu. I loved how all the plants had names. The breakfast burrito was just fine. The chagga latte was yummy. An extra star for the ambiance. *** but for the love of all that is holy why is their menu on the wall 47 different fonts** please rein it in and take away the cricut from someone this is hard on the eyes!

    Melanie T.

    First off, the vibes of this cafe is so cute. It feels very earthy and bright and welcoming. There are plenty of seating options and overall, it's great aesthetics. The drinks are okay. I ordered the matcha and for me, the matcha was very weak. This was a milky matcha. However, the pastries were delicious. It's enough butter and the fruit was plentiful. Overall, the pastry was super tasty and I would come back just for that when I'm in the area. The neighborhood it's in is a cute little neighborhood if you want to grab a coffee and walk around and explore.

    BSA
    Nichole A.

    Just moved to Denver and found this place coincidentally while riding bike. Super cute spot. Everyone was studying. Had a very chill vibe with big open doors/windows to enjoy the nice weather. Indoor and outdoor seating available. I had the B(S)T (spinach instead of lettuce) and it was awesome. They have tons of drink options and pastries that I had to fight temptation on. Aside from specialty coffee brews they also offer free coffee and cream. Definitely loved the vibe here. Everyone was friendly and service was fast. Prices were a little high but worth it for the ambiance and delicious sandwich.

    Chia seed pudding
    Angie C.

    Cute spot in a nice neighborhood. Biked through it and grabbed a light lunch. Delicious food; friendly service and free coffee (what a plus!). Great spot to enjoy a relaxing brunch, lunch, or Sunday morning, come in, grab a snack, coffee, or meal and read a book or co-work with friends.

    Azure G.

    Honey Hill Cafe is a lovely spot. They've got a great outdoor area and an open vibe indoor area with a variety of seating options, though it does tend to fill up quickly during peak hours. I like coming here on a weekday morning and grabbing a bar seat by the window as they've got outlets there. It's also near one of their well cared for plants :) The coffee selection is expansive and everything I've ordered from them has been tasty - even fresh squeezed OJ which hits the spot. I've also enjoyed the food there, from their pastries to an everything bagel with lots of fixings to the most massive burrito. Prices are decent, but wouldn't consider it to be a cheap cafe. Will continue to come here

    medi panini
    Amy Y.

    Food and service was great here! We got the medi panini and added turkey for protein which was a great addition. We also got the brown sugar cinnamon oat milk latte which was phenomenal! Staff was super friendly as well!

    Pastries!
    Stephanie W.

    So first of all - the vibes are great. It's a sunny, warm, and welcoming vibe -- gives me peak Colorado vibes. The workers were friendly, there's plenty of seating, and there's WiFi! Great place to study in a cute neighborhood. Re: food - the pastries were very inviting! I bought a vegan blueberry scone which was admittedly a touch dry, but it was a good size - almost like a small slice of personal pizza? And I got the London fog latte that was also just a liiiiittle bit odd tasting? They used whole milk but it almost tasted like it had evaporated milk/a synthetic taste? Overall it wasnt the best I've had by any means; my friend that got a coffee also said it tasted a little odd, makes me wonder if we both got evaporated milk or some other odd ingredient! Despite that - I still would come back just for the vibes, and would give other things a try with a different kind of milk (oat perhaps).

    Maruko X.

    Ambiance: it's a trendy coffee place in the neighborhood, high ceilings and stylish decorations Service: very friendly and patient with requests, you order from the counter and grab the number, and pick your drinks at the counter and they'll bring the food to your table Food & Drink: simple food items and variety choices for coffee drinks B(S)T - ***** RUSTIC BREAD, APPLEWOOD BACON, SPINACH, TOMATO MAYO, crunchy and tasty, choice of side salad, highly recommend BIG CHEESE - **** RUSTIC BREAD, MIX OF MOUNTAIN CHEESES, creamy and crunchy, recommend HAZELNUT LATTE - **** balanced taste, recommend HOT CHOCOLATE - *** with whipped cream, sweet taste Price: decent quality and affordable prices, expect $20~$25 per person for a quick lunch bite

    GF BLT w/Avocado with house chips and a breakfast burrito

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    3 months ago

    Love it! Just don't be in a hurry. Great coffee. Great service, and a great place to stop if you're in or around Park Hill.

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    Ask the Community - Honey Hill Cafe

    Do they have molasses cookies now?

    What sort of pastries and cookies do they have?

    Good for studying?

    I would suggest the library

    Are there vegan options?

    Yes there are!

    View All 5 Questions

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    3.3 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(414 reviews)
    4.4 miNorthwest, Highland
    $$

    The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

    Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

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    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

    Fox And The Hen - Chai tea and americano

    Chai tea and americano

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