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    Tony Roni's

    3.6 (62 reviews)
    InexpensivePizza, Italian, Sandwiches
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    10 years ago

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    Dan M.

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    3 years ago

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    2 years ago

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    2 years ago

    Tasty everything, good service. We like everything they got. Now get on down there and get yourself some

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    2 years ago

    Excellent thinner crust and choices of delicious pizzas. One favorite is the chicken/ranch. All excellent.

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    4 years ago

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    4 years ago

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    2 years ago

    The pizza is always great and has a lot of chioces. The Tony's Special pie was awesome. Good service and friendly atmosphere. Thanks!

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    4 years ago

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    11 years ago

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    5 years ago

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    7 years ago

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    Dan M.

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    4 years ago

    Good pizza and service! Salads are actually a highlight! Quick, easy and consistent!

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    8 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    Dan M.

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    5 years ago

    Pizzas are delicious especially the white pizza with spinach and mushrooms. The Tony Roni special is also a favorite.

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    8 years ago

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    13 years ago

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    5 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    13 years ago

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    11 years ago

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    14 years ago

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    10 years ago

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    11 years ago

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    11 years ago

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    8 years ago

    I entertain a lot and I always order my tomato pies from here. I have tried many tomato pies and there's is by far the best.

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    Page 1 of 2

    Ask the Community - Tony Roni's

    Review Highlights - Tony Roni's

    Whether you get traditional pizza, tomato pie or a sandwich, you can't go wrong.

    Mentioned in 11 reviews

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    TRESINI - Asparagus stuffed giant ravioli and egg

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    4.0(81 reviews)
    1.4 mi

    Drink drinks were delicious…read more Bread was scrumptious with the ricotta dip I had the shrimp with beans and vegetables and it was fantastic My son had the Cacio E Pepe My other son had the pigs ears with Bolognese My wife had the chicken with a mushroom gravy and she would not even give me a taste. Hoarded it for the next meal. The potatoes were fantastic. The desserts were phenomenal. Olive oil cake is incredible chocolate inside out cannoli. Great place - great atmosphere - great service

    We had a wonderful New Year's Eve dinner at Tressini in Ambler and, as always, it lived up to our…read moreexpectations. The food was excellent overall. Everything was flavorful and thoughtfully prepared, and the crispy potatoes were absolutely to die for. While my swordfish came out slightly cold and a tad bland, the quality and taste of the rest of the meal more than made up for it. The service was strong, especially considering how busy New Year's Eve can be. We were taken great care of by who I believe was the manager for the evening, which made the experience feel especially welcoming and well managed. Our server seemed extremely busy, and while we wish he could have been a bit more accommodating, it was clear he was juggling a lot and still handled everything wonderfully. My family comes to Tressini very often and we always look forward to dining here. it's a place we truly enjoy and trust for a great meal. The only things we'd love to see improved are a bit more variety on the menu and more dessert options, as there was a heavy focus on gelato. Overall, another lovely experience, and we'll definitely be back again soon. It was definitely packed for the holiday, but it was not crazy loud to the point where you can't hear yourself so no complaints on the ambiance.

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    Sorrentino’s Pasta + Provisions - This is what my wife had and it was delicious

    Sorrentino’s Pasta + Provisions

    4.3(32 reviews)
    2.5 mi

    I happened to pass through Ambler and stopped into this trattoria. The menu is very limited--each…read moreweek they offer three pasta dishes, and that's your main selection. If none of those appeal to you, your only alternative is to choose a pasta with a standard sugo (tomato sauce). There are also a couple of sandwich options, but those are limited as well. There's little to no flexibility--if it's not on the menu, they're not likely to accommodate substitutions or custom requests. That said, the two young men I encountered were both professional and not snarky at all in relaying the limitations. It was what it was. I went with rigatoni in sugo, topped with grated Parmesan. The pasta was excellent--perfectly al dente, and the sauce had great flavor and consistency. Authentic and well-prepared. That said, the downsides are hard to ignore. The portion was relatively small, and with a bottle of Italian soda, the total came to $22.58--closer to $30 with tip. There's also no complimentary bread. Focaccia is available for $5, but it didn't look particularly appealing (a bit dark and overly crisp), though I didn't try it. Pros: * Delicious, authentic Italian pasta * Perfect texture and well-balanced sauce * Clean, attractive trattoria setting Cons: * Very limited menu (pasta and a few sandwiches) * No customization or flexibility * Price feels high for the portion size * No complimentary bread Overall, a tasty experience, but the limited menu and value may not work for everyone.

    This is a little cute Italian restaurant. About 6 small tables inside and some seats outside. The…read moremenu is written on a chalk board once you enter the restaurant. The restaurant has a new menu daily. I met the owner, he is very friendly. He does meet each patron. The drinks they have are Italian based. I ordered the rigatoni alla Monzese and we also had garlic bread. We also ordered Italian ice tea. All the food was delicious. I would eat again at this restaurant. Highly recommend.

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    Il Boscaiolo Italiano Ristorante

    Il Boscaiolo Italiano Ristorante

    4.1(154 reviews)
    4.6 mi
    $$

    Made reservations for 6. Showed up at 5:30 and there were only two full tables. So we asked if we…read morecould be seated early. The hostess said no. I can't seat you until 6. So I'm sitting there for a few and I'm like maybe they misunderstood and they thought I made a res for 6 people not at 6. So I went to clarify with the hostess. She understood and repeated the same thing. So we sat and waited a few more minutes before she had a change of heart and came out to tell us we could be seated now. We didn't leave for probably 45 minutes and not one more person came in. As soon as we sat down the hostess who was also the waitress came over and asked for our order. We of course we weren't ready. We just sat! She seemed frustrated and I was thinking wow this isn't going to be relaxing. The first thing I see on the menu is the sharing up charge. I hate that type of thing. I always like to do family style and share stuff. I want to try every thing if it's a good place. So we got an appetizer which clearly we were going to share. Luckily we did not get the share charge. The bread you get before your meal is so good. Fresh cut garlic and oil drizzled on it. You also get a side salad that was delicious. When they brought the calamari I tried moving the bread closer to me so the waitress(same as the hostess) could put the plate down. She grabbed the bread bowl from me and moved it to the other end of the table. When our actual meals came she couldn't wait to get our plates off the table. We really felt like we were an inconvenience. I thought maybe it was just a cultural thing. Or maybe she's just overworked since she was the hostess and waiting on 3 tables. Brought us boxes before we were finished our food. So we were like ok fine. We will just pack up. We were going to get desert but we decided let's just blow this popsicle stand and get something somewhere else. The food here is excellent. I would get take out again but I probably wouldn't suggest a dine in experience. Which is a shame. I don't even really like writing this critical of a review because I don't know what was going on in her life so maybe it was just the day.

    Every meal at Il Boscaiolo is generous and terrific. Husband and wife team have run the restaurant…read moreit's predecessor across the street for 2 decades now. He does all the cooking, she handles everything else (often by herself). She's all business but not unfriendly. The food is so good. My veal pizzaiola on my most recent visit was as good as ever and I am particular to the veal di martin on the house specialty section of the menu. The garlic, oil and tomato covered bread and salad with homemade dressing included with your meal are fresh and tasty. While everyone else needed take home containers for their dinner she was shocked I cleaned my plate! The food is the reason you're here and it's superb.

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    Tony Roni's - pizza - Updated June 2026

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