My family has been coming here for years, and even though we still enjoy the pizza most of the…read moretime, something seems off that the quality just isn't the same as it was in the glory years when Vince Sr. was still alive. I just find it very average and bland these days. If you order an Italian Hoagie it's hit or miss with the quality of the meats and freshness of the all-important roll. It certainly doesn't help that he has kids doing a lot of the work, and there have been concerns brought up in various reviews about sanitary procedures. I will tell you this much: The teenagers that handle the money should not be going from the cash register right back to touching food. That is completely gross and unsanitary. I have seen this too many times, and no, I've never seen them hand santize in-between tasks. Come on Vince! Train your help.

Fyi; STAR review is based entirely on owners' attitude…read more Been loving Vinces' pizza for over 45yrs. His daddy ran the business as a business should. He created one of the best, tastiest (burn roof of mouth) deliciousness of a pizza, that continues to never disappoint. Vince Jr... well, he's quite the character. It wasn't the 1st, 2nd or even less than a dozen occasions, where, well.... if he is in his "legendary mood", YOU, the customer will take a hit, if not the entire brunt of it. Ask some of your friends and family about him... bet'cha they'll relate. Sorta sad, that we, as consumers' continue to endure or "put up with" these episodes of his, because we all fell in love with the real prince, Vince Sr & his marvelous pizza, all those years ago. ["HE" usually likes to defend his shortcomings - so have at it Vinnie]

My new slice! This is such great pizza, wonderful fresh flavor.For those that like square cut pan…read morefried it checks all the craving boxes

FANTASTIC pan fried pizzas. Don't take this as negative but…read moreremember decades ago when Pizza Hut was a decent place to go to? Their pan pizzas were actually edible? This is kinda like that but tons better and fresher. They use peanut oil and the result is a crispy bottom with a nice sauce and cheese (and the topping of your choice) on top. They ask you if you want onions and I would recommend that you do so. They aren't a topping but chopped into the sauce. Took a road trip up to Pittston to get some on a summer Friday and the only negative thing I have to say is that the PA turnpike charges $11 one way. I could have gotten 2 more trays!!! It's been 3 days and the kids are still eating the leftover and declaring the deliciousness. I bought 4 trays. PS hit up SBC down the street, their summer beers (shandy) are incredible.

Love the Eggplant Parm gourmet pizza and my husband loves the Buffalo Chicken Pizza.... Looking for…read moregreat food.....it's here!

Sauce: 9.9/10 Dough/crust: 7.9/10…read moreOverall: 9.1/10 Just had a slice of buffalo chicken pizza from here at the Italian Festival in Scranton. In all of my 32 years, this was literally the best buffalo chicken pizza I've EVER eaten! I actually wiped off some of the sauce to begin, fearing that it would be the stereotypical salty, vinegar-forward buffalo sauce. I regretted my decision: It was an ever-so-pleasant, slightly sweet, based, mild buffalo sauce. The pizza actually has thin slices of breaded chicken as a topping. I've never found a buff chic pizza that had chunks of baked, well-seasoned, thinly-sliced, breaded chicken tenders on top. It reminds me of what you'd find at a place like Ninas on their breaded hot wing hoagie; with a very similar sauce profile. This wouldn't be a true pizza review if I didn't note any critiques. The Dough was definitely homemade but it was slightly under done for my liking *I do understand they were pumping out hundreds to trays during the festival. The only aspect of this keeping it from being a 9.5+ slice was a little char on the undercarriage. A little color mixed with the breaded chicken and phenomenal sauce would take both the pizza's overall rating and its aesthetic/presentation to the next level! Well done Electric City Pizza! I scarfed it down so quick, I didn't get a chance to take a photo

Totally disgusting!!!…read more Dirty and should be looked at by the department of health!! you can't survive on the wonderful cook who worked years ago!!!

Have been coming to Cebula's for over 40 years. Live in Ohio now and always like to take 4-5 trays…read morehome to freeze. Change of ownership a few years ago led to some inconsistency, but not on this last visit. The crust, sauce and cheese were perfect! BTW - Hope you never change the dining room - same as it's always been - Halloween decorations were epic!

Pretty tasty traditional Old Forge pizza. It definitely seems more a to go place than dine in but…read morewe were here from out of town so dined in. Got a pound of the wing bites-- nice and spicy and crispy but it felt like WAY MORE than a pound! It was A LOT! The people were friendly. The dining area is a little hazy from all the kitchen fumes but it was a passable spot to sit and eat our food.

Square lite sauce is delicious !! Nice family runs the…read morebusiness ! steak-n-cheese is scrumptious!! 5 ‼

Pizza is the Best! Service is Great too! People Very Friendly they know you by first name.read more

Great gluten free pizza , will be back soon , Friendly staff, real easy to deal with.read more

Food was good . The pizza here is very filling. The service was great. Atmosphere was good as well…read more Would recommend to anybody.

One excellent pizza, one above-average pizza, two awful pizzas. Seems like the cheapest pizza…read morearound but when you consider the size and the paper-thin crust, there's not much of a deal here. The round white pizza has the best ratio of dough to cheese that any of my family had ever encountered in NEPA. Including Old Forge mainstays. A lot of other places use so much cheese that the end product is kind of grotesque. Nardozzi's is a five-star specialty however you slice it. It's almost like they started with a quesadilla and decided to make an Italian version of it. A must-try. The next is Peggy's Tomato Pie which is like a grandma's pizza, coal-miner's pizza, whatever you want to call it. It's just sauce on crust with very little cheese sprinkled. I like their sauce here and it works well with the thin crust. For ten bucks--sure! Quality drops off dramatically from there. The "chicken pizza" description claimed it contained their baked wing bites sliced onto the pizza. In actuality, it was awful-quality frozen breaded chicken cut into little chunks and splattered onto thin crust with an offensive amount of wing sauce. Just embarrassing, couldn't eat more than a piece of it. The 14" large pizza with sausage and peppers was also bad. Peppers were obviously many days past their prime and the sausage was tasteless. It was absolutely the least flavorful sausage and pepper pizza I've ever had. Again, couldn't eat more than a piece of it. For anything classic red, the thin crust doesn't really do it any favors. In conclusion, yeah, it's definitely a full-service pizzeria but they're cutting way too many corners, mainly on toppings, to be worth a return order.

Absolutely great pizza and drinks. The staff are very friendly. Hard to believe anyone could have a…read morecomplaint about the food. Many ignorant comments from small minded people that haven't experienced variety.

Cash only,, annoying,, pizza was eh,, I would rather buy a Crisp and Tasty from giant for 2…read morebuckarroos , never again, not a fan