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    Electric City Pizza

    3.5 (15 reviews)
    InexpensivePizza, Sandwiches
    Open 10:00 am - 8:00 pm

    Order Electric City Pizza Takeout or Delivery

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    a woman eating a slice of pizza
    Julia F.

    Odd location because it's inside the back area of a subway hoagie joint but it's one of the best pizza places in Scranton. If I'm not getting basilico's, I'm going here. We even got green pizza on parade day!

    Front entrance (hard to find).

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    5 months ago

    Love the Eggplant Parm gourmet pizza and my husband loves the Buffalo Chicken Pizza.... Looking for great food.....it's here!

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    2 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Pizza isn't the same but it's not horrible... just not as good as it used to be. Service was good and pizza was ready when I got there

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    7 years ago

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    12 years ago

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    7 years ago

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    12 years ago

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    11 years ago

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    7 years ago

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    Review Highlights - Electric City Pizza

    In all of my 32 years, this was literally the best buffalo chicken pizza I've EVER eaten!

    Mentioned in 4 reviews

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    Picciocchi's Pasta

    Picciocchi's Pasta

    4.3
    (96 reviews)
    0.1 mi

    We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

    I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

    Photos
    Picciocchi's Pasta
    Meat ravioli with bolognese
    Meat ravioli with bolognese
    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)
    Brick Oven Pizzeria

    Brick Oven Pizzeria

    3.1
    (49 reviews)
    1.0 mi
    $

    OMG how is this pizza not considered 5 stars for this area?!?! I just finished off 2 mushroom…read moreslices and a slice of the Sicilian pizza. The crust is fantastic...NEVER EVER change how you make your dough/crust. Love the side I added of sauce. I am full but want to come back tomorrow for 3-4 more slices!!! The interior is low key and an easy going atmosphere. Nothing stands out, but that's not why you came here. Dave Portnoy needs to swing by. One bite no flop, great under carriage, the sauce isn't overkill and the cheese is perfect. They are tucked in a strip mall next to some obnoxious chicken place. This is the real deal and what pizzeria legends are made of. Do they have other things....probably and it's probably awesome tasting like the pizza. But who cares if it's pizza you are after, this is your only choice to make! If you don't believe me, prove me wrong and drop a few bucks on a slice. I guarantee after your first bite. You're gonna be ordering one or two large pies to take home. If you're from out of town and you want pizza and you don't wanna have to think about it, this is the place that you go to. There's pizza place all over the place and there's no way that they taste as good as this PERIOD. I ate my slices with my eyes closed for 80% of the time to eliminate distractions and absorb the flavors and crunch. I will not spend the next 24hrs before I go home dreaming about how I can get a few slices before getting in my plane tomorrow.....and still make the flight. Great customer service, they are so polite and friendly. Why come to Scranton....maybe the Train Museum.....I say NO, for the Pizza BRICK OVEN PIZZERIA RESTAURANT

    Check your orders very good my hoagies were messed up ordered provolone cheese got American cheese…read morebring back 10 miles and will make you what you ordered correct no credit without food a picture doesn't say a thousand words anymore I will never go back and everybody I see I'll tell them avoid this place

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    Brick Oven Pizzeria
    American cheese not provolone as ordered
    American cheese not provolone as ordered
    The restaurant

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    The restaurant

    Electric City Pizza - pizza - Updated July 2026

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