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    Tony's Place

    3.6 (85 reviews)
    Closed 6:00 am - 6:00 pm
    Updated over 3 months ago

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    TONY'S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Tony's Place

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    Spicy half-smoke

    Both were . Great staff, too. Prices can't be beat. You'll never be disappointed at Tony's Place.

    Potato wedges or steak fries
    Hilary T.

    The worst food I ate in DC. Location was the Kennedy street location. So happy that door dash refunded it because it went in the trash. The photo is supposed to be of their potato wedges. I ordered their fried wings too because I heard they were good here and nope Popeyes is way better. I ordered "fresh fruit" that was supposed to be melon and mango and it was some hard not even yellow pineapple.

    Wanda E.

    Sometimes I think reviewing places like Tony's is a waste of time and energy, but what the hell? So I placed and order for chicken cheese steak, fries, spicy half smoke, bacon and cheese sandwich. Chicken cheese steak was dry and tasted old. Half smoke was actually a Johnsonville spicy smoke sausage. That's just wrong and rude. I realize half smokes are a DC thing and as a Native, I know a half smoke. That was not a half smoke. I requested cheese, onion and mustard. It came with ketchup, mustard, relish and onions. And it was a lot of all of it. YUK. The fries were dark, over cooked and dry. No one wanted them. I called the restaurant. The manager was pleasant and actually read my order back to me and said yes it was wrong and apologized for the dry nasty chicken cheese steak. I think places like this have existed so long and have been successful that they have lost the art of taking pride in presenting and preparing food. Oh let me not forget the request for a side of cole slaw only to get potato salad. The manager said since they have 3 locations the online ordering menu is not updated for each restaurant. WTH!?!?! First of all if yall cared, it would be updated. Secondly, you have the option to call me and let me decide what I want. Don't just send me what you think is a good substitute. I'm sure my review won't make that much of a difference, but maybe Tony and 'nem will work on the things that customers have complained about in their reviews. The reality is, as consumers in the DC area, we have too many options than to settle for mediocre products.

    Jason R.

    I was in the area and noticed the place. So I decided to support small business in the area and gave this place a try. It was quite good for a small place! The only thing that I'd caution about is the beef hash, it's super oily. Mango smoothie was on point! Definitely recommend giving this place a try!

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    4 months ago

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    8 months ago

    If I could give this place a zero I would. Terrible food. I called twice to talk to someone. The lady just hung up the phone on me twice.

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    2 years ago

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    2 years ago

    Saw two roaches racing up the walls. This used to be my favorite lil yeah. No thanks.

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    6 years ago

    Order a ribeye meal. Grits were bland. Eggs were good. Ribeye was burnt and I was unable to eat it.

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    9 years ago

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    6 years ago

    I, like others love my break-fast from Tony's for years. And I hardly eat the Break Fast meal (non-pork), and Tony's "Got me!"

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    7 years ago

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    Page 1 of 3

    Ask the Community - Tony's Place

    Review Highlights - Tony's Place

    I got the Hungrymans platter &she got the chicken & waffles w/ some mango from the fridge.

    Mentioned in 4 reviews

    Read more highlights

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    Excellent food! Excrement service!! Great ambiance! Nice rustic neighborhood bar with a great beer…read moreand bourbon selection!! And again, the food is amazing! This place continues to be our family favorite, every time we have family from out of town we bring them here because everyone loves the food and the atmosphere. Today they were able to accommodate a big group of out of town family at the last minute and did an amazing job!!

    It saddens me to write this because I've been coming to Moreland's for years, but after my Father's…read moreDay experience, I won't be returning. My African American military family arrived at 11:00 a.m. sharp on Father's Day. I mention "military family" because I want to paint an accurate picture: we weren't a loud or unruly group. We were five adults, five well-behaved children, and two infants looking to enjoy brunch together. The restaurant was completely empty. Not "a few open tables" empty--completely empty. No one was even sitting at the bar. When we told the hostess we didn't have a reservation, she went to get a manager. What struck me immediately was how flustered he became the moment he saw our group. He came out red-faced, visibly agitated, and immediately launched into how they were completely booked and there was "no way" he could seat a party of 12. We even asked if we could split into two groups of six and were met with the same response: impossible. We stood there looking at an entirely empty restaurant while being told there was absolutely no way we could be accommodated. The whole interaction was honestly bizarre. Confused, we simply said "okay" and started walking away. As we were already down the sidewalk, a hostess came after us and explained that we could sit on the patio, which was first-come, first-served. We could order through a QR code and have food brought to us. That was completely fine with us. In fact, with children and infants, the patio was arguably a better option anyway. The truth is, by that point we stayed more out of convenience than anything else. Getting five children and two infants back into three separate vehicles and finding another restaurant felt like more of a hassle than it was worth. Looking back, I wish we had simply left. Which raises the obvious question: if the patio was available all along, why wasn't that the manager's response from the beginning? Why did he act as though seating us was impossible instead of simply saying, "Our indoor dining is reserved, but you're welcome to sit outside"? I do not make accusations of racism lightly. However, after reflecting on the experience, I cannot escape the conclusion that race played a role in how my family was treated. The manager's reaction upon seeing our group, his immediate insistence that there was "no way" to seat us despite an empty restaurant, and the fact that available seating existed all along created an experience that felt unmistakably exclusionary. The interaction nagged at me throughout the meal, especially when my children and nieces and nephews started asking, "Why didn't the restaurant want us to eat here? The place is empty?" That's not a conversation I expected to have with children on Father's Day. When we left about 90 minutes later, both the dining room and patio were still far from full. I counted 8 open tables inside and 5 open tables on the patio at 12:30. I understand reservations. I've dined all over the world. But Moreland's is not a Michelin-starred restaurant with a months-long waitlist. It's a neighborhood pub--closer to an upscale Applebee's than fine dining. Yet somehow my family was made to feel unwelcome from the moment we walked through the door. After years of being a customer, that is deeply disappointing.

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    A wonderful time is to be had at Little Coco's Aperitivo Hour…read more $36 will get you bottomless cocktails, wine or beer (choose from their special menu), and nibbles of garlic bread with a delicious mix of parmesan, whipped ricotta and mozarella cheeses, caesar salad, and a single meatball with polenta. That evening I had a hankering for negronis, and true to the bottomless offer, they kept them coming! No sooner than I had taken the last sip of one drink than the next one appeared. No looking around for a waiter! I was really impressed with their attentiveness. The hospitality is truly impeccable. When I gave feedback that the caesar salad was way too salty, the manager understood precisely what had gone wrong and instantly replaced it. I would have liked two meatballs rather than one, which would have felt generous, but this was not intended to be a meal, after all. We also ordered the corn and jalapeno fritters (which were probably fabulous when they were originally conceived but not currently being executed well) and for dessert a fantastic zabaglioni. Little Coco's is casual but stylish, a fun place to go, as is to be expected at all of Jackie Greenbaum's spots. Aperitivo Hour is M-F from 5-7. Highly recommend!

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    Tony's Place - tradamerican - Updated July 2026

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