My family of four dined here on a Friday evening around 5:30 p.m. The restaurant is big, and it…read morequickly got busy and filled up, which is a good sign. It got very loud with everyone talking on top of the 70s/80s music that was playing. There were ample staff to keep up with the surge, and our waitress was attentive and pleasant, although toward the end a little scattered. The decor is fun, if not a bit dated. Bathrooms are clean. We ordered a garlic bread appetizer which provided 8 pieces of bread. We ordered the Chicken Marsala, chicken Parmesan sandwich, chicken Parmesan with pasta, and chicken Olympia. I had a bowl of flavorful minestrone before my dinner, my spouse had a house salad. Unfortunately my coffee was cold, but it was bold and tasted okay. They don't list non-alcoholic beverages on the menu or their prices. My spouse ordered just a plain iced tea, but we were shocked when the bill came and we were charged for each of the refills ($10.50!). My daughter ordered a lemonade, which came in a cute branded bottle. It was very good, not too tart or sweet. After dinner, we each ordered dessert: Choco cake which has a cute little mouse on top, the orange revani which was extremely sweet, and the limoncello cake which was by far the best of the three with a delicate flavor. The servings of food were generous and we were impressed with the quality, especially the chicken. We could easily cut through it with a fork. The sauces were pleasant and not acidic. For the four of our meals (with leftovers) and the tip (and the insane charges for the iced tea) we paid $197, which I felt was somewhat reasonable. I just wish they were more upfront about their beverage prices and refill policy. Most restaurants don't charge for tea and coffee refills.

Food was good, fast service, even on the day of graduation for Keene state it was packed but a…read morelovely experience.

Meals were hot and had good flavor. Service was good and it was a golf course restaurant ambiance…read more Just as described. Overall good experience. Just traveling thru on vacation.

Wasn't sure what to expect from this place when we arrived but oh man it was great. Every dish was…read moredelicious. Like lick the sauce delicious. Our server was super friendly we loved her. The outdoor patio is really nice. I will admit a little buggy but nothing they can do about that being bug spray if eating outside or dine inside! This may be top 3 penne a la vodka I've ever had. It has a sweetness to it that I loved! The dinner rolls were great. We will definitely be back if in the area.

Love their take out specials! Takes care of thinking what's for dinner? Reasonably priced. They…read moredo catering just opened Cafe. Haven't had anything bad. My favorites southwest eggs rolls...Italian specials tour of Italy...fish is good...steak tips...prime rib. I highly recommend great food for the price

The crab cakes are amazing - we had two orders of it! We also had a steak and cheese, the…read morecheeseburger soup and the portobello burger. The service was great as well as the space and location. Plenty of parking in the lot. Definitely a must if you are in the area checking out the covered bridges.

We stopped here for dinner and we were warmly greeted. The place was packed and we were happy to be…read moreseated. The atmosphere was upbeat and fun. They have an interesting menu I ordered short ribs with mushroom ravioli and it was mouth watering delicious the beef was tender and flavorful. Husband had the baked haddock which was served with roasted squash and husband asked for mashed potato and gravy. I sampled the sides and they were delicious. He loved the haddock. If you happen to be in the area call for a reservation on Friday or Saturday and get ready for a great time at The Rustic Table.

The atmosphere and food were amazing. The prices were low…read moreIMO. The service was excellent and the music added a great feel. We will be back!

We recently moved to the area and tried Del Rossi's Delicious Italian food and good cocktails…read more located in an old house. Very good live music.

Unfortunately we could not go to the restaurant because They are on Winter Vacation!…read moreBut when we have gone The Hostess Servers Food and Drinks Desserts are always Excellent!! So we will try again to schedule an evening for dinner in the future!! Always 5 Stars any time we have gone to Alina's

Very nice Italian restaurant. Service is attentive and welcoming. It gets crowded, so reservations…read moredefinitely recommended. Food was good and satisfying: we shared an appetizer of seared scallops on sautéed wild mushrooms; then a fettuccine al fredo. Both were very good though in hindsight, we should've doubled up on the scallops! Delicious! I had a veal Marsala which was tasty and tender; my wife had their roasted salmon on a bed of rabe, which was outstanding. We finished up with a pair of desserts: a terrific tiramisu and a decadently rich butter cake. Definitely hits your Italian cravings!

Went to Gianni Fig's for the first time on 4/10/2026 in our continued search for new Italian…read morerestaurants. The restaurant resides in an older, well kept building in the small downtown area of the rural Town of South Deerfield. The interior of the restaurant is small, but welcoming, with an L-shaped bar for approximately (12) persons which accommodates food service, and table seating for approximately 50-60. We arrived at 5:30pm on a Friday, and by 6pm it was full; reservations are highly recommended. With regards to the food, everything was absolutely amazing! We started with the Fried Calamari (appetizer), which is my 'go to' as I both love it, and feel it is a perfect test of a kitchen's abilities, as it is a simple appetizer, but can be easily cooked poorly; this calamari was perfectly cooked (not chewy), and both lightly battered and flavored for a momentus start to our food experience. We also started with the Roasted Mushrooms (appetizer), and while I did not sample, the other members of my party thoroughly enjoyed. For the main course, I ordered the Chicken Cordon Blue (house specialty), which incorporated prosciutto and a unique creamy parmigiano sage rose sauce. The execution of the chicken preparation along with the sauce showcased the talent in the kitchen, reminding me that Gianni Figs is a chef owned restaurant. The other members of the table enjoyed Pasta Carbonara (traditional pasta), Grill to Table Scallops and Chicken Cacciatori (ribeye, chicken, & veal), all which I was informed were amazing! One minor critique as I pretend to be a legitimate food reviewer, is a consideration for the interior ambiance of the right side of the restaurant. If the right side were to more closely resemble the left side, with the addition of some wood, decor and softer lighting, it would create a warmer atmosphere for patrons. Additionally, a door or some type of partition to the kitchen entrance would also elevate the setting for those sitting adjacent to. Lastly, while I understand things will never go back to pre-2020, and the world is an altered place, with altered standards, I will note that multiple tables included patrons wearing ball caps and hooded/printed weatshirts while eating. Considering Gianni Figs food to be higher-dining quality, the dress code did not align and affects the ambiance. Food Rating: 4.5/5 Ambiance Rating: 3.75/5 Overall Rating: 4.125/5

We had my 70th birthday event there with my family 13 of us! The food was amazing! So fresh, hot,…read moredelicious and excellent portions! Gianni is a fabulous chef! Everyone loved their meals! The service from Starr and Trish was fantastic! They were so pleasant, knowledgeable, helpful, professional and so attentive! I can't thank Gianni and them for making my birthday so memorable!

Delicious Italian food. Rolls are to die for. Wonderful service. The atmosphere is really nice.read more

I go there at least once a month. That says it all. Anything with Veal is good, but sometimes I go…read morewith the fettuccine carbonara with a light white wine.