Great service from our waitress. Was sat right away and most of our needs were met. I ordered the…read morepancake breakfast with the pancakes prepared well done, cheese eggs, bacon and a side of cheesy grits. My hubby had the catfish and shrimp dinner with greens, coleslaw, mac and cheese with cornbread. Breakfast: Pro's- my pancakes were cooked perfectly. Well done, crispy edges, fluffy and soft inside. Some of the BEST pancakes I've had in a very long time. Eggs were good and I really enjoyed the thick cut bacon. The consistency of the grits were the perfect texture and required NO extra salt. Con's- I asked for more strawberries and was denied. They said it was just a garnish. I would've paid extra if need be, so I was taken a back by the response. The fruit complimented the cakes like jelly does with peanut butter. You can have it alone, but together it's even better. Another con was they charge extra for cheese in the grits and in the eggs. The charge has become customary so thats no big deal, I just hate when you're not told it'll be an extra charge and get a surprise when you're settling the bill. Lunch: Pro's- Shrimp and coleslaw were very tasty. Con's-My husband was disappointed with the fish. He stated it lacked flavor despite it looking well seasoned on the outside. I guess it didnt soak into the actual fish. The greens were ok and he didnt care for the mac and cheese. Overall, good. However, just an ok lunch which was surprising because we used to come here for our Black History celebration every year and the food would always exceed expectations. The music playing in the background added to the ambiance in a good way. Give them a shot. Pro tip- Brunch starts at 12pm on Sunday so if you want to beat the church crowd go b/w 12-12:45pm that day. Definitely worth checking out. The brunch is delicious!

This was my third visit to Phat Catz restaurant in Buffalo, NY, and the experience continues to…read moreimpress me. The vibe is always upbeat, welcoming, and full of energy. You're guaranteed to see people from all over Buffalo gathered at the bar enjoying great food, drinks, and even better conversation. The food is outstanding, and the servers are fun, attentive, and knowledgeable about the menu, which makes the experience even more enjoyable. The only downside is the wait time for the food, which can be a bit long at times, waiting an hour is the minimum. Even with that, the atmosphere and quality of the experience keep me coming back. Order the haddock and macaroni/cheese. #HappyEating

Food is disgustingly disgusting now. They NEVER have plantains, the jerk chicken is nasty and too…read morespicy, the oxtails are overpriced, the rice is always hard and clumpy, the cabbage is bland and hard, and the customer service is non existent. Save your money and go to Genesis Rising on Kensington!! TRUST ME!

The Caribbean Experience served more than boastful flavors of amazing food. The restaurant was…read moreclean, energetic and I recommend visiting the Caribbean Experience to any and all looking to taste what the Caribbean Experience has to offer.

Chesters Cajun grill very delicious food. Their table bread if ordered, is not a complimentary, but…read moreit's exceptionally delicious. Everything they make in there is absolutely delicious. And it's worth what you pay. Because you get your money's worth. And it's not high-priced. I love this place.

Had not been here in a few years! We started at the bar for a few drinks. A kind man moved down for…read moreus to accommodate the 5 of us. We hung out and played some quick draw. We placed a reservation and were told when our table was ready. Our server Ruby was outstanding! She promptly brought more drinks, answered questions and gave us the time to decide. The breaded fish was delicious, as was the Mac salad and slaw. I chose onion straws as my third side. They were fine and would have complimented a steak nicely. My fault, they were lost under a fried fish. They had a good crowd despite the frigid conditions and the lot was well plowed. I should have gone with the mac and cheese. It looked great and everyone else liked it. Shout out to Ruby who certainly made our night. A great place for Mardi Gras reveling in a few weeks!

I love the food at Brothers, it's one of my staples. I ordered the fried chicken dinner and a fish…read moredinner while we were there. All the proteins were delicious. The side of yams was alittle off, I can't put my finger on it. The seasoning and flavor was good but I think the texture was off for me. I think I like a bit more bite to my yams. The Mac and cheese was great on both plates! Our service could have been better but our server seemed overwhelmed so I understand. She was still very nice. The restaurant itself sometimes is nicely put together.

Our hotel provided us with a Buffalo booklet and we saw this restaurant featured and decided to…read moregive it a try. I also looked up the reviews on yelp and the food looked delicious. The restaurant is downtown, and we parked right in front. Found it strange that we could only order to go and there wasn't a dine in option on a Saturday. We still ordered and ate in the car. We had fried haddock, sweet potatoes, and collard greens, along with a slice of Hennessey pound cake. The food was hot. Had good flavor but wasn't a fan of the breading on the fish and the cake was very dense. The gentleman that took our order was very nice and the chef was also friendly. All in all the food was OK. The Ambiance wasn't there.

Was in town for the weekend and wanted soul food so I Got a pickup order after hearing about it on…read moretik tok . Was greeted right away . Very friendly vibe and nice decor. Order was ready and I was told about the Groupon they had. Got chicken and 2 sides. Everything was good so I'll definitely stop by the next time I'm in town.

Excellent food truck experience. After Slow Roll Buffalo their food truck provided nourishment. I…read morehad the fried chicken $10 special. The chicken was excellent. The beans plus macaroni & cheese made a tasty combination. The homemade beverage was good, too!

The Owner of @Eleven, Quincey has been serving the community delicious cuisines for years now. His…read moreability to create flavors is one of the best in Buffalo. I noticed he is now selling Oxtail dinners and had to try one. The oxtail were seasoned to perfection and tender as they should be. Accompanied by candied yams, cabbage and a dinner roll. The sides were just as good as the main entree. Easily could be the best yams I've ever had. If you ever happen to be on Main St in Buffalo check him out. Pro tip: Get the half and half for a refreshing drink.

Service was Excellent Salmon Hoagie and Sweet Chai Wings…read morewere Awesome! Ambiance was Cute

Tried to get in here last week and got here at 6:20 and they were already closed. We weren't too…read morehappy but decided to give them another shot. We had been to their location in Sanborn years ago and loved it. Ordered a Gustavo ,Ybor,Mexican Street corn Mac & cheese and two Alfajores. Everything was great and of the two sandwiches. The Gustavo was too spicy that it overwhelmed the other flavors in the sandwich. The bread was a winner. The Ybor was very good. The MSCM&C was also to spicy and hid the flavors. You place your order at the counter and your order takes about 15 minutes. You can order ahead. The ambiance is plain Jane and very sterile but clean. . The music was way too loud.

The only things I had here-- first time, last Tuesday-- were the Agave Lime Slaw, Mac 'n Cheese,…read moreand the 420 Style Fries. Will try a sandwich next time. The other reviews here pretty much say it all, so my main reason for adding anything is to comment on their use of metal trays instead of plates, a growing custom it seems, and fine by me. But.... We said, when asked, that we were dining in. The 420 Fries came boxed on the parchment lined tray. I'd suggest when the customer is eating in that they save the box and assemble meals that come in a box for take-out directly onto the tray. It would make for a much more attractive dining experience. The fries: small potato wedges. The 420: if poutine and nachos got married and had a baby, they'd name it 420. They were very good. A health-conscious note: menu suggestion for those watching carbs says anything that comes on bread can be served on saffron rice or on power grains, or on a large flour tortilla, or on salad greens. And for the vegetarian folks, garlic-roasted mushrooms can be substituted for meat on any sandwich. Check out their menu at tortugasandwich.com I'll be back. Next up for me-- the Vicuna on salad greens.

Little hidden gem in the Lancaster area. There are only a few tables but they move pretty fast…read more First off, the portions are HUGE. I ordered an omelette with bacon, bell pepper, mushroom, and cheese. It came with home fries and either toast/pancake. For under 13 bucks, that's not bad at all! The service is also pretty good and the food comes out fast.

Arrived this AM to a pretty full dining room which gave me high hopes coming into this little…read morediner. The server was very friendly and returned with our drinks fairly quickly. She took our order and we had our food within a short time. I ordered the Eggs-celent breakfast with scrambled eggs, bacon, extra crispy hashbrowns and a biscuit. My husband ordered the eggs-celent breakfast with scrambled eggs, smoked sausage (which we specifically asked if it was spicy), home fries and a pancake. Then things took a turn. Our orders were mixed up...The order came out with the sausage on the hash-browns and the "bacon" and biscuit on the home fries. Not a big deal except the "bacon" was beyond burnt and was inedible. If I were a server I could not have served that to anyone. We swapped out ingredients so we each had what we ordered. The hashbrowns were extra crispy which was appreciated. Eggs were scrambled. The sausage looked great-but was spicy. Perhaps he got the chorizo instead of the smoked sausage. But who knows since the server did not return to the table. The pancake was good and the eggs were ok. The home fries and the hashbrowns both had some sort of funky seasoning on them but were cooked to our liking. We like to support local but we will think twice before returning here.