This whole place is such a summer vibe. There is a little something for everyone…read more It was a bit confusing when we first arrived. Here is the lay of the land: Check in at the little red table in the center of the outdoor courtyard if you want "full service". - which means eating and drinking at a table with wait staff. It is not seat yourself at the outdoor tables, like we originally thought. There is a nice sized bar indoors and seating at the bar is first come first served. We ordered several of the small plate "snacks" and I can tell you that the hummus is not to be missed. It is served with (homemade?) tortilla chips that are absolutely addictive. They have lots of choices for wine, beer, and cocktails. Towards the back entrance of the property, there is a drink truck where you can also order "walkaway" food and drinks. Not entirely sure where you sit with the food/drinks you order, as most of the seating seemed reserved for full service. Additionally, there is a photo booth for pics (long line) and Warda Patisserie is right next door and accessible through a garden walkway.

Father Forgive Me was named #83 on North America's 50 Best Bars list. It's located in a…read more110-year-old church garage, and there's a beautiful courtyard outside for guests to either sit on the grass or their picnic tables. Just an overall beautiful space. The inside restaurant area is also beautiful. We wanted to sit inside at the bar, so we waited for some seats to open up. If you want to sit outside, all you have to do is order at the bar and they'll serve your drinks in plastic cups for you to take outside. The rhubarb pie punch was so delicious I had to order it twice! Probably one of my favorite cocktails I've ever had. I also ordered the maurixio cattelan, which tasted like ginger ale. For a snack before dinner, we chose to get the burrata and it was so refreshing. The service was great and our bartender was super friendly! The logo with the little lamb is adorable. I bought one of their wine glasses with their logo on it too for just $10.

Good vibes, Great drinks, service is quick. It's not super loud and is a classy bar. A great place…read moreto come for a nice vibe. Atmosphere is super nice The seasonal menu is the best ever. Try the conservatory.. it will be the best

My fianceè and I were in Detroit to see some friends and made us stop here for a couple of drinks…read more So glad she did! The vibe of the bar is a bit upscale with the dim lighting and professional staff while also feeling quaint and approachable. Our server was so friendly and helpful, especially helping navigate the extensive menu of cocktails and liquor. She helped me narrow down my first drink to a Clover Club which was perfectly made. I decided to order a second drink, a Pisco Sour, because it's not something I find at many bars. Yet again, the drink was perfectly made and balanced. Pricing was very fair and I would highly recommend this bar to anyone looking for an elevated date night.

I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

Surprisingly vibey in here with all the curtains in the front. Bartenders are super nice. Loved the…read moremusic they had on. We each had two cocktails and enjoyed them both. They know what they're doing here! Wild definitely return when in the area.

While downtown gets most of the love, out there in Milwaukee Junction theres a lot of lovely spots…read morethat also should be recognized the wonderful masterpieces they create for our pleasure. One of these spots is Time WIll Tell. A perfectly fashioned cocktail bar, it lean and light and full of delight. Championed by charming touches like the juke box, the continually adapting menu along with their classics makes this a great spot to grab a drink before dinner or even a nightcap. The staff is well knowledged, even better skilled and will adapt to your likes and dislikes. Can't ask much more than that.

Nice bar, but the place stunk of cleaning products when we walked in, thankfully when sat we…read morecouldn't smell it too much. Ordered an espresso martini, wasn't made very well at all. Saw a group later who looked like they were drinking espresso martinis too, there's had a way better head and served in a different glass. The glass she used for ours, was just odd.

This place is whack. We were totally excited to try this joint out. We found seating at the Bar…read more First initially encountered was great. The young girl behind the bar WAS attentive. But then as the night went on the girl became busy with tidying up the place. The guy bartender totally was dismissive. We had to uncomfortably wave at him because he was too busy entertaining everybody else aside from us. Not a, "are you guys ok? Can I get anything else for you?" Nope, we became an afterthought. He'd rather entertain people who can't order a proper dry martini correctly. I dunno, maybe he deemed We didnt belong there. I guess thats how they weed out people they dont want going in there. Im extremely disappointed. I had high hopes of this place being classy, but then ended up realizing they'd rather entertain pretentious patrons. Find me elsewhere. I'll just be one less patron they have to think about huh?

A very hole-in-the-wall type of place that after a long evening of bar hopping, this was literally…read moremy last chance for something before I left! A bunch of unique cocktails are on this menu. I got a scotch drink with rootbeer bitters. Seemed bizarre but wanted to give it a try. It was very good and am glad I got to try it. This was one of the few bars that wasn't slammed with World Cup fans so this was the perfect spot to sneak into late in the evening!

This place is an absolute hidden gem. I came for the entertainment and ended up staying because the…read moreatmosphere was so much fun. The bartenders were friendly, the drinks were great, and everyone--from the staff to the regulars--made me feel welcome. I love finding places with personality, and Last Chance Saloon definitely has it. Whether you're there for karaoke, live music, or just to hang out with friends, it's one of those places that's easy to lose track of time in. I'll definitely be back!

Had such an amazing experience at Standby!! The food and especially the drinks were outstanding…read more The cocktail menu was organized into three parts: Opening, Principals, and Finish. The theme was "Yes, Chef: An exploration of culinary icons through a cocktail lens." Each drink was inspired by or dedicated to a famous culinary icon, and you can read about each one in the index. We each ordered one drink from each section. From the Opening, I chose the Diaspora Club, which was so refreshing and delicious. Then from the Principals, I chose the Chingona, which was a little bit spicy and savory but still so refreshing. To Finish, I chose the Chocolatier Cosmo, which came with a tiny house-made salted dark chocolate. I loved all three cocktails I ordered, especially the chocolatier cosmo because it was perfectly sweet and went so well with the small piece of chocolate. For food, we started off with the crispy pork belly milk bread. For my entree, I ordered the miso butter gnocchi. It was kind of on the salty side but I still really liked it. The apple sofrito added a bit of sweetness to it. For dessert, we had to get the rhubarb coffee cake, which came with strawberry ice cream. Omg one of the best desserts I've ever had!! I never thought of combining cinnamon coffee cake with rhubarb or strawberry but it's perfect, and I might have to make something like that soon. Service was great and we were seated right away at 8pm on a Saturday despite not having a reservation. Food and drinks came out promptly and timed perfectly. We spent about 1.5 hours here and we never felt rushed.

If you're looking for a spot that truly elevates the downtown Detroit experience, Standby…read moreabsolutely lives up to the hype. From the moment you walk in, the atmosphere pulls you in. It's sleek, intimate, and effortlessly cool without feeling pretentious. The lighting, the music, the overall aesthetic -- everything feels intentional. It's the kind of place that works just as well for date night as it does for a night out with friends. Now let's talk about the drinks -- because that's where Standby really shines. The cocktails are creative, beautifully presented, and perfectly balanced. You can tell there's serious thought behind every ingredient. Whether you're into something bold and spirit-forward or smooth and refreshing, they nail it. The food matches the energy of the bar. Every dish feels curated, flavorful, and plated with care. It's not just "bar food" -- it's thoughtfully crafted and pairs perfectly with whatever you're sipping. Service has always been attentive and knowledgeable. The staff knows the menu inside and out and makes great recommendations without making you feel rushed. Standby is one of those places that feels like a hidden gem even though everyone knows about it. If you want craft cocktails, elevated bites, and a true downtown Detroit vibe, this is your spot. I'll definitely be back.

Don't miss your chance to visit this intimate cocktail bar by night perfumery by day. They've made…read morethe decision to close end of the month. Located in the basement level of an1880's Victorian mansion. Vibe is cozy, cool, eclectic. Drinks are crafted to complement the scent notes of their perfumes. Menu changes seasonally. Ellie was bartending this evening (and she's excellent). Two fav drinks were Land of Origin and Dust & Clay. Small bites like nuts (specially made for them by the Detroit Nut Co.) and charcuterie boards are available. Take home items like perfumes, candles, spirits, and apparel are available. Parking is easy and mostly free on the street. Special little place in a great neighborhood. Make reservations for the tastings or walk in. It's small, but they're super kind here and will make room for you if they can.

Castalia is a gem in the Wayne State area. Each cocktail includes a paired scent curated to elevate…read moreyour drink experience. It's beautiful designed and a small craft space. They have scents for sale, one of the co-owners wrote a book that I highly recommend if you have an interest in science behind spirits. You can make a reservation online that includes your drinks and gratuity. Or take a chance to walk in for a seat at the bar. They've had curated educational experiences that dive tried including the science behind gin, sole gin, and even bartending. I've not tried the scent making but hope to before 2026 changes. I found Castalia during lockdown and bought cubes that helped me make cocktails at home. Been hooked ever since. Worth a visit nonetheless!

The best sushi in Detroit, hands down! Although their menu is small, it is mighty! The sushi is…read morevery fresh and they have such delicious combinations. Their drinks are also wonderful. The Jade Velvet matcha drink is sooo good if you like matcha.

I think they change their menu a decent amount, so we went in for some menu items that weren't…read morethere anymore, but I think they still had good options in general. The menu is more limited, so not as much selection as other sushi restaurants, but I did think the sushi quality was great. It wasn't too busy and while I think we did have reservations, I'm not sure if you need them. I would recommend for the sushi quality, but would definitely say to check the current menu to see if anything interests you before booking since there aren't a ton of options.

I'm not usually a "hotel lobby bar" kinda person, but we were looking for a place to have drinks…read moreand some bites after a show at the DSO and decided to walk here. I was very pleasantly surprised! The space is beautiful, classy, and airy. We sat at the bar and had a nice chat -- the music was at a good volume. I only ordered wine -- their wine list is alright. Not bad for a bar that's clearly not wine-focused. My wife and a friend had cocktails and they both were good, particularly their espresso martini. For food, we shared patatas bravas, tortilla española, and croquetas de jamon, and they were all delicious. I'd legit come back for a full dinner. My only reason to not give this 5 stars is the drink service was very slow, even though the place wasn't busy. The two bartenders seemed friendly enough but weren't communicating very well, and kept forgetting to take and/or bring our orders. We also asked for the check and they kept forgetting to bring it until we asked again. Overall, it was a positive experience and a nice surprise, but I hope the odd bar service was just a one-off blip.

Unfortunately the staff was in a tough position when we came to try the Conservatory, as there was…read moreonly one person in the back and nearly half of their menu was unavailable. They could have been upfront about this, but our waiter didn't tell us until after bringing us drinks, letting us see the menus, and after he started to take our orders. We essentially had to ask---what *do* you have? One pet peeve of mine is that they give everyone low ball glasses for water with no ice and a single, narrow carafe of water for the entire table. We had to continuously ask for more water. I tried the espresso no-tini ($11), a mocktail. It was good, but came in cordial glass and was essentially just a shot of chilled espresso. The setas ($14) were listed as a local wild mushroom blend with garlic and lemon. It was probably about a half cup of mushrooms, grilled, and served in a saucer. Finally, the charcuterie y queso ($21) was meat, cheese, sourdough, mustard, pickles, and honey. Everything was very salty and with no variation. It needed balance with a soft cheese, spice, or more sweetness. My charcuterie plate didn't come out until about an hour plus after we ordered, after multiple asks. It's hard to justify the delay when it's just hard cheese and meat, they didn't have to cook, and there were few other customers. (Essentially, we forgot). I still had a wonderful time with my friends in a beautiful space, but I wouldn't come here to eat again. The menu is elaboratey described dishes that come in very small portions and with ingredients that don't live up to the names.