Absolutely loved this place. The food was delicious, service on point, and the place was very…read moreclean. As a vegetarian it is a challenge to find delicious food, but Bibim's summer menu hit it out of the park. I hope they keep the summer menu forever!

We come here regularly and have never been disappointed! The food is fabulous, that is if you like…read moreKorean food. Truly authentic. A must try if you like Korean food.

I placed and paid for an order on April 24th of this year. As of today, June 8th, I've yet to…read morereceive my order. I've written to this company three times inquiring as to the whereabouts of my order and have never received a reply. I wouldn't order from this company again and strongly encourage others to do the same--unless, of course, you want to be ripped off. Thieves and cons!

My husband is bedridden and I'm cooking for him, home care giver and me. It's added stress to have…read moreto plan, shop and cook everyday. Switching Kitchens is great to always have back up meals in the freezer. The food is very good. I've enjoyed the chicken pot pie and Sheppard pie. I can easily feed three people for $20 . . . With leftovers! The staff has always been very pleasant and helpful. I do wish they would have some meals not frozen. I highly recommend Switchin' Kitchens.

Anyone read "Omnivore's Dilemma" or watch "Food, Inc.?" Well, my interest in where my food comes…read morefrom started over 3 years ago and now I have 4 chickens and 2 mushroom logs with hopes of a raised organic garden in my near future. I stumbled upon Matt, the owner, of Microfarm Organic Gardens. He is a handy guy! He can get you set up with an organic garden, mushroom gardens, chicken coops, seedlings, greenhouses, and compost systems. He even helps install gutters that will drain into rain barrels. Wait, that is not all...he will even maintain your garden when you're away on holiday or if you just plain don't want to do the work, but only reap the rewards. Well, like all good service, he comes at a hefty price. Granted, you can find chicken coops online for half his price, but for the quality and craftsmanship of his work it was worth every penny. We purchased a custom made chicken tractor (it's on wheels and can move around your yard for optimal fertilization). He made it within a week and delivered it. All smiles and very helpful. I trust Matt and his extensive knowledge on gardening, composting, and making things. He does not sell chickens, but can give you a few trusted names of places to find them. You can find him at Atherton Mills Market. He has examples of a 2' raised bed and trellis, water barrel system, and the chicken tractor there. If I could afford all my projects, I would have him set me up for living off my land right now. Until then, I'll save up my money!

I walked in here tonight for some dinner, but saw that 94 sanitation rating and had to do a 180. I…read moredon't know about you, but I don't take my chances anywhere that is less than a 95. Atmosphere and drink is are great, so they do qualify for 3 stars. I'll be back after the reinspection.

So I went to this restaurant all the time in my early twenties. It was very warm and inviting. The…read morelighting was bright but warm and the booths were this beautiful wood. The prices were still $30 a head. I don't think there was a time limit for how long you could stay then. Now it's $40 a head (which inflation.... I get it) with a two hour limit. My main issue is the ambiance is horrible!!! They painted the big wooden booths with this cheap sticky black paint that's slowly coming off. I was wearing shorts and it was PAINFUL if I got up too quickly. The lighting is cold and uncomfortable. It's not a welcoming place to dine anymore. A completely depressing environment. Everything looks like it's in disrepair and being very poorly maintained. The quality of the meats has gone down as well. The sides were not fresh. Especially the cucumbers. This is no hate to the staff but almost everyone that worked there seemed miserable as well. They did a great job but it just seemed like they all were sad for some reason. I truly think it's the environment. I would hate working at such a depressing restaurant. The staff were attentive and consistently checking on us. They never left us alone for too long! There was one guy with glasses that was exceptional. He was great with the small details of serving. Always pre bused something from the table every time he came by. If you're smart you will bump his hourly and make him a shift manager/ trainer. The staff is the reason I'm not giving one star. Korean culture is vibrant and fun! Please hang up some art work and posters. Hire someone to remove that god awful sticky paint! Which I know you can't clean properly. Change the lightbulbs to warm lighting. Put out some fun decor on the tops of the booths. Make your restaurant into a place people naturally feel happy to be at. Paint over that black wall in the back and fill it from top to bottom with Korean art work as an accent wall! Or put in giant decorative shelves with plants and collectible Korean toys. DO ANYTHING FOR THE LOVE OF GOD.

After seven years, I finally made it back to this K-BBQ staple, and it remains one of the most…read moreconsistent and high-quality dining experiences I've had. From the premium cuts of meat to the impressive variety of side dishes and soups, every element is executed perfectly. Two things really set them apart: the meat portions are perfectly sized, and the variety of dipping sauces is on another level. Even during a busy service, the staff is attentive and the food comes out incredibly fast. Having traveled and eaten at top-tier spots in Los Angeles and New York City, I can confidently say this place holds its own against the best in the nation.

Highly recommend! Great food and very reasonable pricing for what you get! Now this is a low…read morecountry boil so it's not a saucy shrimp bowl (I forgot that). The food is made to order and very fresh. We got there about 30 minutes before closing but still received great service. We got the low country boil with shrimp potatoes and corn and subbed out sausage for more corn. The potatoes were cooked perfect which says a lot and the shrimp was delicious and corn on was not mushy. I have also gotten a fish sandwiche here and it was delicious. Definitely worth checking out !

First off this appears to be great little local owned business which I really appreciate. They also…read moreseem to be relatively new. Now let's look at what is important. Lots of parking but I did have to do a U turn to get back to the restaurant. This was an old chain restaurant building so the drive through area isn't used. The building is dated and in need of repair but that isn't their fault as I am sure they are renting it. The food. Decent menu with steamed, grilled and fried options. I went with the small low country boil which was plenty. It was good. Could have soaked a bit if it was in fact boiled to pick up more of the flavor. I got a side bowl of gumbo. Interesting as it didn't come over rice. It was ok but let remember I worked in Louisiana for a decade plus so I can be a Cajun food snob. Service was awesome. Very friendly and the checked on me a couple of times. A huge majority of the customers get it to go. They have picnic tables inside to eat at and that is what I chose. Friendly service and decent food so a good option if in the area.

The food was amazing. I went with my father today and the prize was reasonable for the amount of…read morefood given. We tried the hotpot and it was delicious. The service was really good, the waiter made sure to make us feel comfortable and not judge us. The ambience was also really calm, the place smelled good and the music was relaxing. I will definitely come back another time.

Everything was amazingggggg. Great service too :) I literally can't believe this place isn't packed…read moreevery night

I booked a corporate team building event for 55 of my associates with Chef Alyssa and her team and…read morewow were we impressed! From the initial inquiry through the end of the evening of the event the entire staff was responsive, kind, flexible and just professional! The food was amazing, the space was perfect and the staff was so friendly and so professional. Chef Mike at the Italian Steak Sandwich Station was GREAT!!!! I can't recommend this venue enough for a fun night out with friends but especially for a large corporate event.

I had some grilled chicken prepped for dinner, but needed a side. As I was in the area, I noticed…read moreChef Alyssa's nearby. I'd heard good things about their cooking classes and catering, so got curious about whether they offer smaller à la carte options. Lucky me, they do! I got an individual side of the roasted butternut squash and it was delicious. Smoky with a touch of sweetness topped with fresh herbs. Healthy home cooking without the work? That's a win!