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    Kko Kko Yang-Gopchang

    4.7 (401 reviews)
    ModerateKorean
    Closed • Closed
    Updated over 3 months ago

    Kko Kko Yang-Gopchang Photos

    KKO KKO YANG-GOPCHANG ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Kko Kko Yang-Gopchang

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    Jacqueline N.

    it was my first time trying Gopchang (intestines) and it was actually very tasty here! I loved it mixed in with the kimchi fried rice! there were lotssss of sides available and I thought they were all really good! the workers were all very nice and the parking was easy and they have a private parking lot!

    Edwin R.

    Hidden gem Korean BBQ spot in Gardena. Same owners as Chon Dak. Quality meats and good portions of banchan. They have gobchang and related meats, and tasted clean, fatty and simply good. Every bbq set comes with steamed egg, soy bean soup, and corn cheese. It's a keeper.

    Tanya W.

    A very hole in the wall, mom and pop kbbq restaurant. They have really unique entrées and meat options for bbq, not often found at your everyday kbbq. The parking lot is small but it's only for their establishment. Banchan - 4/5, salad, kimchi jeon, onions, soy bean sprouts, mac salad, cucumber kimchi, spicy fried chicken Premium beef brisket - 5/5, ACTUALLY very high quality and had a good amount of fattiness Intestines combo (only large intestines) - 5/5, includes a deonjang soup, steamed egg, and corn cheese. You can choose up to 3 intestines for the combo, but I only wanted daechang. I loved how they prepared it and it was also cooked with onions, garlic, potato, and rice cakes!!! Cons: - Mosquitos in the restaurant - I'm surprised you need to order kimchi and it wasn't part of the banchan

    MJ H.

    A must try hidden gem! I ordered the duck combo. They grill everything for you so while you wait, enjoy the sides and banchan that comes with the combo such as soybean soup, steamed egg, japchae, potato salad, and kimchi pancake. The duck was grilled to perfection with potatoes, rice cakes, mushrooms, and chives. When you're done, they take the leftovers to make delicious kimchi fried rice. The owner was so sweet! They also have beef, pork and intestine combos if you're not a fan of duck.

    Side KFC
    Tina L.

    Duck KBBQ combo is a must try! Not AYCE but a must for the unique twist on having duck that was not smelly whatsoever. This place has cozy vibes (it's not a huge space) - highlights how they're family owned! The ambience is good for those who want to enjoy bbq with family or friends. I really enjoyed the kimchi fried rice cooked in front of me. Plenty for 3 people and great to go with all side dishes and grilled duck. Many are turned down by the price but note this set comes with a range of side dishes like fried chicken, egg soup, kimchi pancake, corn cheese.

    Kko Kko Yang-Gopchang 4/2025
    Vivian C.

    I was hankering for Korean fresh grilled meat. I did a search and came across Kko Kko Yang-Gopchang. They have a small parking lot and we lucked out as there was a spot for us, and inside the only wait was for them to set up the table for us. The restaurant isn't big, but the other parties in the establishment were all Asian, so we had hopes for a good meal. As a party of six, we ordered the medium beef combo $79.99 and their pork combo $69.99, as their combinations seemed a better deal than a la carte. I know we should be here for the meat, and the meat was tasty, but I also enjoyed the sides that came with - particularly the steamed egg, kimchi pancake, and corn cheese. The staff manned the grill for us from start to finish - finish being where they took some of the remaining side dishes and other bits to make up a kimchi fried rice right on the grill for us.

    Brisket
    Nga P.

    We came here looking for gopchang all the way from Sacramento! The only place we can find an intestines place is to go to LA. We came on a Friday night, not too busy about 20 min wait. The staff was very attentive, mom and pop kinda place. It was a little hole in the wall, but you know what people say, those are the best place! The food was just what we were looking for. We ordered the brisket and the gopchang and everything was delicious. The service was amazing and everyone was very attentive and helping us grill and cook the meat.

    Kimchi Pancake
    Millena P.

    Much needed girls day and family time. Parking: There's a private parking lot. Finding a spot can be a hit or miss. Ambiance/Environment: Vibes, music, and great food all around. They have a small space with a decent amount of indoor seating. We visited right at opening, so we were seated right away. Service: Shout out to Jenny for the hospitality! She even cooked the duck and mixed the kimchi fried rice for us. Some servers speak only Spanish, and others speak Korean with enough English to get by. Foods: We got the Duck Combo with Kimchi Fried Rice added on. The Duck Combo came with kimchi pancake, steamed egg, soy bean tofu soup, corn cheese, banchan, and of course grilled and spicy seasoned duck mixed with rice cakes, potatoes, mushrooms, and chives. There were lots of duck pieces, and they were cooked well. Make sure to dip with one of their sauces for more flavor! The kimchi pancake was crispy around the edges and soft in the center just as I prefer it. The steamed egg and corn cheese tasted as expected. The soy bean tofu soup tasted light and delicious. The kimchi fried rice was entertaining to watch as Jenny was mixing everything for us. It was sooo flavorful; the kimchi flavor was on point! Pricing: The combo was definitely worth it! It was more than we expected lol. Portions are shareable at least between 2-3 people.

    Two-Meat Combo: Brisket and Grilled Pork Belly + Kimchi
    Heather B.

    My date and I were craving some long overdue Korean BBQ and we were in the perfect area to grab some. We gave this place a try because we were excited to see they have Rice Wine here (since most of the mainstream KBBQ places didn't have this), and we were satisfied beyond our expectations. Parking: A very small dim lot next to the restaurant. Right below the small sign that sits above it. Ambience: We came on a Saturday night (7:00pm) expecting busy wait times but we called in and there was no wait! We were immediately seated. It's a very small restaurant, the booths are big enough to fit a family but bigger parties may need to call in to see if space is available. The vibes are especially different from most bigger and popular places but this qualifies as a hidden gem for sure. Service: Quick and nice! Second time coming to a place where they cook it for you at some points and serve you. They check on you often enough and were quick to see you get all that you ordered. Food: Absolutely nothing I've never had before, we knew we wanted brisket and pork belly, we skipped out on the combos + intestine sections bc of this. Luckily our two meat combo qualified us to also receive a soybean paste soup, steamed egg, and corn cheese for free! We additionally added rice paper to our order for a small charge. The menu is vast and I would like to come back here to try their different meats. I have never had a more flavorful brisket in my KBBQ experience before and the pork belly was thick enough and had that chewiness texture that made it so enjoyable. Employee was nice enough to inform us that the soup + steamed egg are carefully cooked with real flavorful ingredients, so expect high-quality. We didn't go into this place expecting AYCE since we believe places that offer à la carte specializes in quality, so please come with the same idea if you choose to go here! Regardless, our small bodies were filled by how much food we received! Overall, I gave this place a chance despite its smaller reviews, smaller atmosphere, and a generally smaller presence this had in comparison to its competitors. I would suggest you do the same too!

    Chicken is good other dishes are bad
    Chloe L.

    This place has good quality of meat but their sode dishes are meh. Soybean stew - its ok it tastes like they added water. Kimchi pancake- not much of vege and kimchi, most of them is just flower. Corn cheese is good

    Who doesn't like corn cheese? :)
    Sarah H.

    Solid 3 stars for me. The large intestine combo all had sweet, teriyaki taste where it probably came from too much mirin. Service was okay. He did his best despite the language barrier and two other tables he had to juggle. For example, I don't think any of the tables got water until we requested it at the end. It's really hard for one person to handle the whole restaurant. Inevitably, the customer service will suffer. Your clothes and hair will smell like the food when you get home. The interior and its ambiance is very hole-in-the-wall, mom and pop restaurant vibe. At the end of the day, the food brings the customers and draws sale. I guess it's 2025 and we don't necessarily have to have a Korean server at a Korean restaurant but the food...yeah it definitely has room for improvement especially considering its price

    Japchae. Sooooo good here!!
    Lisa K.

    Local hole in the wall spot for intestine bbq! +my local favorite daechang spot! Located close to western and Redondo beach blvd. It's a small spot but have its own parking lot. +my boyfriend and I eat a lot so we get their large combo. For $119, you can order: small intestine, large intestine, abomasum, beef stomach, and beef heart. You could literally order one of each if you'd like or opt out of any cuts you don't like. The combo comes with complimentary benches and steamed egg, corn cheese, soybean stew, and salad. My boyfriend and n like to have variety so we order one of everything but our favorite cut is large intestine! +the meat gets pretty greasy and heavy so I always order cold noodle to cut the greasiness. So refreshing and yummy! +out of their banchan, their japchae is sooooo bomb. +the owner is very nice and attentive. I'm so glad I have this spot and don't need to go to ktown for it.

    Duck BBQ + Kimchi Fried Rice
    Kent D.

    If you're into Korean BBQ, this spot is a must. They're known for super good quality meats, amazing intestine combos, and honestly--the best duck BBQ around. We got the Duck Combo and it came with spicy grilled duck, soybean paste soup, corn cheese, and all the side dishes. So much food, and everything hit the spot. Also--Jenny, the owner, is the absolute sweetest. She helped us cook everything perfectly and made the whole experience even better. We love Jenny!!

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    Page 1 of 11

    Kko Kko Yang-Gopchang Reviews in Other Languages

    Ask the Community - Kko Kko Yang-Gopchang

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated?…

    No outside seating, just a couple booths inside! Small restaurant

    Hi, we were so excited to come here today, but it was closed at 12:30 PM on Sunday. Is there a change in hours?

    Do they allow only one person to dine in?

    Yes , they do , I usually go alone 😂😂😂

    What are their hours of operation?

    Till midnight

    View All 7 Questions

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    Wooga Sullungtang - Mul Mil-Myeon - chewy noodles in cold beef broth

    Wooga Sullungtang

    4.5(420 reviews)
    0.1 mi
    •$$

    Quick dinner before headed back to our hotel, this restaurant was bustling when we came in around…read more7p on a Friday night. We were seated immediately which was super nice and able to order fairly quickly. The restaurant is decently sized and run by the nicest people ever. They were very patient and courteous our whole dining experience in the restaurant. The menu is extensive but with the humid weather my friend and I were very excited for a bowl of cold noodles. The cold noodles were perfect, and the portions were huge for the price you pay! Everything was delicious, and the banchan was probably some of the best I've ever had at any Korean restaurant in the US. Highly recommend coming here if you're in the area!

    Came here as our post-church lunch spot. A Korean place open on Sunday is already rare. Came…read morelooking for Naeng-Myeon on this hot, summer day, and this fit the bill. It was a busy day for Mul Naeng-Myeon but they conveniently had a couple tables for us. They can get busy, and there was a line forming as we were eating, so it is understandable if the service can seem a little pushy at times, and this comes out in very subtle ways (i.e. There's no AC, only a small fan. If they want you to leave, they'll position the fan away from you). Cold water is also only available upon request, as well as extra napkins. Otherwise, you'll be wiping your mouth with a one-ply napkin the whole time. The banchan was great. I especially loved the onions and perilla leaves. The kimchi tasted fresh and tangy, but the radishes were a bit too sweet and cut very clunky. The Naeng-Myeon was good; it tasted very heavily of sesame, and not much else. The meat was also pretty tough to chew. Very filling, but expensive for the amount of meat you get. Definitely made use of the vinegar and mustard, which they eventually took away to give to another table. I'm thinking I just ordered the wrong thing and came on the wrong day. I saw what other people ordered, and it looked delicious, always served with enthusiasm. Next time, I'll have what they're having.

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    Yuk Dae Jang - Gardena - Yuk Kal Myun (Ramen Noodle option) by Maggie Chan

    Yuk Dae Jang - Gardena

    4.2(352 reviews)
    0.2 mi
    •$$

    Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

    I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

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    Yuk Dae Jang - Gardena - Premium Pork Belly

    Premium Pork Belly

    Yuk Dae Jang - Gardena
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    Triple lift

    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2(879 reviews)
    0.1 mi
    •$$$

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

    This place gets a ton of love via social media so I'm sure you've heard of it?…read more Why Yellow Cow Korean BBQ? * Been around locally since 1998 (25 years) * Cool to see the owner Monica Kim still working hard * Banchan dishes are homemade and fresh NOT SURE I would come back based on the pricing versus what you get IMO 4/5 Food - Delish BBQ and meat quality was solid. - Soup after the BBQ was HUGE! 4/5 Service - Friendly and quick service from all staff members including Monica coming over to help 4/5 Parking - Easy ample parking 4/5 Ambience - Clean tables and location, they are pretty packed all the time

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    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

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    Kko Kko Yang-Gopchang - korean - Updated September 2026

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