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    King Plus Shabu Shabu

    4.6 (336 reviews)
    Open • 12:00 pm - 10:00 PM
    Updated 3 weeks ago

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    KING PLUS SHABU SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Outdoor seating

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    Beef experience
    Maple C.

    We had such a great experience at king plus Shabu Shabu ! We were served by a nice sweet girl server I wish I got her name but she has blonde hair. She was so nice and explained the whole experience to us and told us recommendations and we ended up with the beef experience ! It was really good ! It came with a bowl of veggies and we both got udon. My bf got the tom yum flavor and I got the Sichuan flavor! I love the broth with the meal and the ponzu sauce and sesame sauce it came with! Each bowl came with veggies such as Napa cabbage, spinach, mushrooms, pumpkin, broccoli, tofu and noodles. She kept checking on us to make sure we were doing ok and refilling our drinks and everything tasted so good! I loved the whole experience the meat was fresh they cut it right in front of us too !

    Jennifer C.

    What an amazing experience here from beginning to end! Loved the staff here. David and everyone else were amazing and really made it feel like home. There is a nice outdoor patio space to enjoy a breezy evening and cocktails, and there is plenty of seating inside for Shabu Shabu as well. They have happy hour specials and an impressive selection of cocktails! They also have a wide variety of sake and you can even choose a sake flight (highly recommended). We did get some yakitori to enjoy as an appetizer before getting to the main course. We did course A and course B because it was hard to choose between seafood or meat! Everything was so fresh and flavorful. Nothing felt rushed and the flavors were all great! This is a fun spot for a date night or a large family gathering. I could not recommend them enough!!! Give it a try, you won't regret it!!

    Kathy V.

    A great quality shabu spot in an area of Torrance that doesn't have too many shabu options. Love that parking is a plentiful and free. You can't miss it, just look for the giant inflatable duck. They have a Happy Hour menu with $2 oysters, yakitori and apps 4-6:30pm on weekdays and 3-6:30pm on weekends. I enjoyed the yakitori skewers, spicy miso broth, tonkotsu broth and the Course A combo.

    Jenny C.

    Started the evening with happy hour on the patio, which was the perfect way to ease into dinner. We ordered the Shrimp Skewers, Wagyu Ribeye Yakitori, Pork Belly Yakitori, spicy edamame, the Yuzu Shochu Highball, and the Matcha Green Dragon. Everything was flavorful and paired perfectly with the drinks. The pork belly was rich and tender, while the Wagyu yakitori had a great smoky char from the grill. After happy hour, we moved inside for the shabu shabu experience. We ordered Course A with the Tonkotsu soup base, which included ribeye, chuck roll, and beef belly. We also ordered Course B with the spicy miso soup base featuring jumbo shrimp, Japanese scallops, Atlantic salmon, and fish balls. The broths were , rich, and packed with flavor, especially the spicy miso with its nice kick. The quality of the meats and seafood really stood out, and everything tasted fresh. We also tried the Japanese A5 Miyazaki beef, which completely melted in our mouths and was easily one of the highlights of the night. To finish the experience, we sampled a few premium sake selections from their massive sake menu, and each one paired beautifully with the meal. The staff were super attentive and friendly throughout the entire experience. The ambiance and overall environment truly felt like being transported to Japan, making the whole dining experience even more memorable.

    IG: socalhkfoodies
    Fiona T.

    Found a shabu shabu spot near the beach! Walking in, you can already feel the Redondo Beach vibes Kicked things off with drinks -- CHILL And the most memorable part? $2 oysters each!!! Can't believe I can satisfy my Asian food cravings while enjoying the ocean breeze IG: socalhkfoodies

    Best AYCE in South Bay Ad by business

    Drove all the way from East LA to give this place a chance since their Best AYCE in South Bay ad caught our attention. Price was fair at 49/head for the offer in the image so we went. Guess what, we got there, sat down, and the menu they gave us was nothing like the ad. So we asked about the ad and they said it was an error, a mistake. Talk about false advertising, bait and switch, they wanted 89/head for the menu in the ad. That was extremely deceptive, in the end they said they could honor it, but we left instead for momo paradise and had an amazing AYCE for 35/head instead. Momo paradise was the best AYCE in the area, high quality meat, soda bar, ice cream... perfection. Responding to the owner comment below, please post your current menu for 49. I know the current 49 menu I saw in the restaurant that day only included beef belly, pork belly, chicken... not salmon, not shrimp, not scallop, not ribeye, not takoyaki, not calamari, pretty much nothing on that ad. Please explain how that ad matches the basic menu and post a new image of the basic menu.

    Menu as of May 2026.
    Brian W.

    Honestly feel like I've been going through a bit of a divide in terms of AYCE shabu shabu. Either it's all you can eat at a reasonable price and you exchange quality for quantity/value, or you pay a lot extra for quality. King Plus Shabu Shabu appears to be a rare place that strikes the right balance, get the basic AYCE menu for regular occasions (and a balance tiled more towards affordability), get the premium menu that includes ribeye and brisket for when quality is on your mind (and stomach). They are plenty large enough inside, have ample parking, and the additional portions of noodles/veggies are quite generous as well. We love going here, although they're a bit out of the way for us-- always fun to watch us all roll in from directions all across the map because some of us love the place that much. Last tidbit: regrettably have not come here for the oyster special.

    Combo set A
    Julie T.

    Loved the vibe of this place! It feels modern, clean and upscale yet also relaxed, warm and inviting. Easy parking in their own lot Great shabu shabu, Japanese bbq, and other specials! - the broth choices are delicious and the meats and veggies are high quality! My favorite broth is the sukiyaki which is a little sweeter and the Tonkatsu which was creamy. The Sea kelp is great for those who need a lighter broth. We got Set A and B for the beef and seafood options. The combo comes with protein, a bowl of veggies, noodles or rice, a listed appetizer and a drink. All was so satisfying. We also tried some Wagyu and it melts in your mouth! We also loved their sake menu which had so many options to start learning about it. The grilled Saba mackerel fish was also AMAZING and my favorite bite. Service - amazing, they checked in often and brought our food quickly, out servers and management were also so kind and helpful! Tip: check out their special events, lunch and happy hour deals! Thanks to Wing, Brian and Paloma who were so wonderful and added to the great experience!

    Sofia H.

    Love this place so much! Definitely delicious food and many amazing options! The inside is so cute and the service is definitely friendly

    Spring roll
    Jim E.

    Had a reservation, arrived to a restaurant with only 3 parties, we waited about 10 minutes before being seated. Party of 4 on small table that quickly be came crowded with all the bowls and plates. We started with calamari, spring rolls and cucumber salad, then 4 orders of All you can eat. Service was ok, food was ok, but we expected a lot more based on the reviews. Price was $40 per person for AYCE which is reasonable, but just not something that we would do again anytime soon as it was just ok.

    Gina K.

    Modern spot with great shabu-shabu! I went for a sake-tasting event and everything exceeded expectations! The food quality was excellent, and you can actually see them slicing the meat at the cutting station in the middle of the restaurant, which was really cool. I tried both the sukiyaki and the bone broth, both were rich and flavorful. The appetizers and sake pairings were spot on and really elevated the meal. The space is clean, the staff are super friendly, and there's plenty of parking since it's in a plaza. I'll definitely be back for that wagyu!!! It was so tender it melted in my mouth!!

    Cassie D.

    We went back to one of our favorite shabu shabu spots over the weekend, and as always, it didn't disappoint! We love coming here because the place is super nice, clean, and comfortable. One of the things I appreciate most is that they allow our fur baby, Louie, to join us -- that's a big plus and one of the main reasons this spot is one of our favorites. It's never too crowded, which I love because I prefer a calm, relaxed dining atmosphere. The food is always consistently great -- the broth is flavorful, and the beef is always fresh and sliced perfectly. Another bonus is that there's a car wash nearby, so it's perfect to get your car cleaned while enjoying a delicious hot pot meal. Highly recommend this place for good food, good vibes, and pet-friendly dining!

    Frank S.

    Full transparency we only selected this please because of the Resy credit thing but I was pretty impressed. The place was really clean and modern. I love the single serve pots which felt clean. The selection of veggies and noodles from the selection was great. Only one bad thing was we had to wait a while for the meat to be cut. Only because there was one guy cutting the meat and honestly I kinda felt bad. However once we got the meat there was a lot and the quality was great! I would definitely come again! Really enjoyed the food and vibe overall. Healthy, clean food with great vibes, what's not to love!

    Sake Flight

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    1 month ago

    This is our favorite Shabu restaurant, we highly recommend it! We always eat here when we're in the south bay

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    Great choice of broths! The meat selection was delicious. Our group had a great time eating here.

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    Page 1 of 9

    King Plus Shabu Shabu Reviews in Other Languages

    Ask the Community - King Plus Shabu Shabu

    I have a gift card that was given to us before Covid. Wondering if still good?

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    zoku - Kushiyaki (Tsukune)

    zoku

    4.5(144 reviews)
    2.3 mi
    •$$$

    Wow! My first visit this past weekend; this place is a little hidden gem!!…read moreFirst, Mary Kate was amazing at the front. She had great suggestions and was so very nice!!! Our server, Yui K, was also fantastic!! She recommended a lovely sake (Shinryu Nishiki) and desserts for my friend and me and was so efficient and sweet! (Mary Kate had already given us a number of suggestions for the appetizers and skewers.) Zoku Q: yummy!! Spicy Karaage: Oh my goodness! Eyes rolling back delicious! Giant Ebi Mayo: shrimp (huge!) cooked perfectly and also so delicious! Elote Corn Ribs: excellent flavor, but there are only four very small pieces so not worth the price (to us). Skewers were all good: Momo Teri, Mune Ume, Wagyu Beef, Unagi, Tsukune. We would definitely order the wagyu beef, Tsukune and Momo Teri again. (The others were good but not as good as these three.) For dessert we ordered the Panna Cotta and the Custard Pudding. Completely different textures but would order either again! I will enjoy returning!

    The staff who greet you at the entrance, as well as the servers, are all wonderfully attentive! The…read moreatmosphere is great, and every staff member creates a very welcoming vibe whenever a customer walks in! Since this was my second visit, I ordered things I hadn't tried the last time. As always, every dish looked so appealing -- the plating is absolutely stunning. The overall balance, colors, and presentation... everything made me want to take photos. Compared to other yakitori restaurants, the selection might be a bit limited, and die-hard yakitori fans may find it a little lacking, but it is definitely worth visiting at least once! My personal favorite here is the Chicken with Honey Mustard! The Karaage sauce is also incredible!! And finally, the desserts -- always something to look forward to! Every single one tastes like it came straight from a fine pastry shop, and I'm always blown away. I'm already looking forward to my next visit! Next time, I'd love to come for lunch and try the Yuzu Shio Ramen.

    Photos
    zoku - I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.

    I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.

    zoku - Soft shell crab

    Soft shell crab

    zoku - Yakitori

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    Yakitori

    Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

    Izakaya Hachi - Torrance

    4.2(742 reviews)
    4.7 mi
    •$$$

    I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

    3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

    Photos
    Izakaya Hachi - Torrance - Seating

    Seating

    Izakaya Hachi - Torrance - Grilled Scallop

    Grilled Scallop

    Izakaya Hachi - Torrance - Jidori Omelet

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    Jidori Omelet

    Japonica - Redondo Beach - Sunny patio is open!

    Japonica - Redondo Beach

    4.5(1.8k reviews)
    2.0 mi
    •$$

    This time we changed up and both ordered the White Lightning roll (seared albacore, tempura white…read morefish tempura asparagus, kanikama garlic butter soy, chive). After our appetizers the roll was really filling and entirely delicious. Its presentation was elegant and its mixture of sauce and butter made this dish exceptional.

    Service was friendly and attentive, and we were seated right away on a recent Monday night. We've…read morepassed by Japonica many times and finally decided to give it a try. Unfortunately, the food was just okay overall. We started with the Salmon Skin Salad, but the salmon skin pieces were pretty thick and chewy compared to the crispy, crunchy ones I've had at other restaurants. There was also a little too much crab meat used as filler on the salad. We did enjoyed the Brussels sprouts, but the Shrimp Yakisoba was surprisingly bland and didn't have much flavor. We also ordered two rolls that didn't have rice. One was the Final Fantasia, and I honestly can't remember the name of the other one. Because they were wrapped in soy paper and had quite a bit of sauce, they ended up being soggy rather than having the texture I was hoping for. Unfortunately, these also had quite a bit of imitation crab meat as filler. With the overall quality and portions, I felt the dishes were a bit overpriced. There are definitely other sushi restaurants in the South Bay that I would choose over this one. Even though the service is good, the food just didn't impress us enough to make us want to come back.

    Photos
    Japonica - Redondo Beach - Fresh Sushi Everyday

    Fresh Sushi Everyday

    Japonica - Redondo Beach - Bluefin Samurai. Bluefin tuna on top with Spicy tuna w/ponzu & chili sauce. Enjoy mixture of torched & raw sushi interplaying in your mouth

    Bluefin Samurai. Bluefin tuna on top with Spicy tuna w/ponzu & chili sauce. Enjoy mixture of torched & raw sushi interplaying in your mouth

    Japonica - Redondo Beach - Lunch Tantan Ramen Combo

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    Lunch Tantan Ramen Combo

    Hasu Japanese Izakaya & Grill - Okura & Pork Belly, Asparagus & Pork Belly, Zucchini, Japanese Yam [Yamaimo], & Chicken Thigh  08-12-2025

    Hasu Japanese Izakaya & Grill

    4.4(197 reviews)
    4.5 mi
    •$$

    Ichiban! Food is excellent. For weekends only! This is the…read moreplace to have lunch . They just started this bento lunch Special. We tried the steak and chicken bento. Both were Excellent . There is a side menu for yakitori if you want extras. This bentos come with with a green salad, pickled veggie and miso soup. At the end is a free dessert of vanilla, Macha , or lichee ice cream. Yum that Lichee ice cream is so refreshing with real lichee in it. A must have. Service could be better but there was only one server. The atmosphere was nice and quiet . I would definitely go back there for lunch. Dinner is another different menu. Also looks good.

    Spent the day at del amo mall and was looking for some food nearby. Came across Hasu and izakaya…read moresounded great. The waiter at the front let us know that we weren't allowed to drink our tea (we got gong cha prior) and it could be left outside on the table which we decided to put back in the car. We were asked if we had reservations and when we said no, he gave us a bit of a look while there were plenty of empty tables inside. Once seated, one of the water cups they served us had something residual left over on the mouth area. We decided to stick it through and ordered a variety of skewers (about 16 in total). Food was okay, but the last skewer took an extra 20 minutes after we had finished all of our food. From my experience I will not return but I can see how others would fare with a different experience.

    Photos
    Hasu Japanese Izakaya & Grill - Seating  08-12-2025

    Seating 08-12-2025

    Hasu Japanese Izakaya & Grill - Stingray fin

    Stingray fin

    Hasu Japanese Izakaya & Grill - Piece of Salmon  08-12-2025

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    Piece of Salmon 08-12-2025

    Torihei Yakitori Robata Dinning - Negima ( Chicken Thighs and Onions)

    Torihei Yakitori Robata Dinning

    4.1(942 reviews)
    4.8 mi
    •$$

    This restaurant is such a hidden gem! At first, I didn't even realize it was a restaurant from the…read moreunassuming storefront. It's a small restaurant, and it seemed like reservations are highly recommended, if not required. Luckily, they were able to squeeze us in right before another reservation. The restaurant has an authentic yakitori vibe where the tables are packed pretty tightly and you're dining elbow-to-elbow with other guests. That said, I loved the variety on the menu. They offer a huge selection of grilled, steamed, fried, and cold dishes, so there's something for everyone. The skewers were amazing, and the grilled onigiri was one of my favorites. Everything we tried was really enjoyable and I loved being able to order a little bit of everything! One thing to keep in mind: the rice pot takes about 45 minutes to cook because they start with raw rice. I wish our server had mentioned this when we ordered, because we probably would have skipped it knowing how long it would take. Overall, I'm really glad we stumbled upon this place. Definitely feels like a hidden gem, and I'd love to come back and try more of the menu!

    Finally got around to trying this place and came by myself, so I ordered a bunch of different…read moreskewers to try. The negima was probably my favorite. Nicely grilled and had a good amount of flavor. The eel, wings, and liver were also really good. The pork belly was cut pretty thick and had a good balance of meat and fat. The cartilage was another favorite. It was juicy and had a nice crunchy texture. The tsukune was good and had some cartilage mixed in, which gave it a nice texture. It also came with a poached egg that was pretty tasty, although I would have preferred a pasteurized egg. The grilled squid and yaki onigiri were solid as well. A few of the skewers were a little on the salty side. The chicken breast was also a little dry, while the tongue was pretty thick and chewy. The tail was really fatty, but that's kind of expected. Unfortunately, they were out of hearts, which I was hoping to try. Overall, there were more hits than misses and I enjoyed most of what I ordered. Would definitely come back to try some of the other skewers.

    Photos
    Torihei Yakitori Robata Dinning - Torihei's Meatball ( Tsukume)

    Torihei's Meatball ( Tsukume)

    Torihei Yakitori Robata Dinning - Cucumber Salad

    Cucumber Salad

    Torihei Yakitori Robata Dinning - Special Chicken Heart

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    Special Chicken Heart

    Shin-Sen-Gumi Yakitori - Gardena - Front

    Shin-Sen-Gumi Yakitori - Gardena

    4.3(1.7k reviews)
    4.8 mi•North Torrance
    •$$
    Casual dining
    30 years in business

    I got here right as they opened on a holiday weekday, and the place was already half full! I was…read moreable to try a bit of everything, and these were my personal favorites: Beef tongue with lemon pepper, okra, shiitake mushroom, and fried oysters. I enjoyed the chicken thigh meat texture more than the chicken breast, but I loved the seasoning of the chicken breast with shiso pun and chicken breast with wasabi. The yakitori was made fresh in front of me, and all of them had a nice smoky and griled flavor with a variety of seasonings. It took a while for our first few orders to come out, probably because they had just opened. Great casual spot for yakitori; I would recommend getting here early!

    After the movies at AMC South Plaza, we were already close to one of our favorite yakitori spots in…read moreGardena, Shin-Sen-Gumi Yakitori. We've tried quite a few yakitori places, but honestly, this one is hands down one of the best!! This time, we also decided to try their ramen--and oh man, it was SO delicious! The noodles were perfectly al dente, and the broth had great body, depth, and that punch of umami that brought everything together. Definitely a must-try! As always, the servers and cooks were super friendly, attentive, and professional. Another great meal at one of our favorite spots!

    Photos
    Shin-Sen-Gumi Yakitori - Gardena - Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!

    Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!

    Shin-Sen-Gumi Yakitori - Gardena - Perfect Charcoal Yakitori! ・Smoky & Irresistible aroma

    Perfect Charcoal Yakitori! ・Smoky & Irresistible aroma

    Shin-Sen-Gumi Yakitori - Gardena - True craftsmanship in every skewer!  Hand-grilled over charcoal to reach juicy perfection.

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    True craftsmanship in every skewer! Hand-grilled over charcoal to reach juicy perfection.

    Koshiji - Chili peppers skewer - quite spicy

    Koshiji

    4.1(283 reviews)
    3.1 mi
    •$$

    This izakaya is located in an unassuming strip mall but its food is anything but. I had been…read morefiending for some yakitori since our last visit to Tokyo and this spot did not disappoint. If I had been able to eat crunchier / harder stuff (I had dental work done prior), I would have been more adventurous with the menu. They had so many delicious looking options! That being said, the skewers were AMAZING. Their chicken skewers, the scallop, and the veggies were cooked to perfection. I felt like I had just walked back into a legit izakaya in Tokyo. The vibes were amazing, the staff was so friendly. I will absolutely be back. 10000000/10

    The food is decent, but the experience needs work. The room was hot and uncomfortable, almost like…read moreeating inside a humid gym. I understand yakitori is cooked over a grill and the smell is part of the experience, but sweating through dinner in a small shop is not charming. Turn up the AC or improve the ventilation. Service also felt cold. There was no warmth, no hospitality, no sense that anyone was glad people were there. The grill master mostly stared through the room, which made the whole place feel more awkward than welcoming. As for the food, some skewers were good, but others were noticeably over salted. For something as simple and focused as yakitori, the execution has to be tighter than that. There are plenty of yakitori spots around. If the food were exceptional, maybe the uncomfortable room and flat service would be easier to forgive. But right now, the flavors aren't strong enough to make the experience worth repeating.

    Photos
    Koshiji - Kushiyaki course

    Kushiyaki course

    Koshiji - Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50)  01-02-2026

    Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50) 01-02-2026

    Koshiji

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    Azuma Japanese Restaurant - Salmon  02-27-2023

    Azuma Japanese Restaurant

    4.3(1.3k reviews)
    5.2 mi
    •$$

    YUM! I mean these…read morewere not cheap, but LOOK at the portion. if I wasn't dancing the night away at Gardena Obon this night, I would've saved half for lunch the next day. I still had some leftovers, though. sashimi were thick cut pieces, needed 2 bites per piece to eat. beef teriyaki: get it. even if you JUST get this, get it. I knew something was up when my mom AND sister both ordered some kind of combo, but my sister called dibs on my mom's as soon as she said she was going to order it. this led me to ordering my own beef teriyaki combo. oyakodon was classic and hit everything just right, the cheapest of the entrees but just as filling. love it here!! will be back soon

    The wife and I checked this place out recently. I ordered the tempura and beef combination while…read moreshe got the tempura and sashimi combination. I got to try items from not only my plate, but hers as well. The food was hit and miss. The beef teriyaki, which they cooked exactly to the doneness I requested, was incredibly good. The steak was tender - the teriyaki sauce was spot on. I also liked the macaroni salad which was hiding behind the lettuce. However, the sashimi and tempura missed the mark. While the slices of sashimi (e.g., tuna, salmon, and yellow tail) were fresh, they were cut way too thick. The assortment of tempura tasted good, and was crunchy, but was battered way too heavily. It felt like the batter was the focal point of the dish instead of the vegetables and shrimp, which I could barely taste. The service was excellent. Our server was attentive even though the restaurant was packed with people. The food and drinks came out fast. They served our sodas in chilled mugs, which was a nice touch. I didn't enjoy the fact that it was uncomfortably warm in the restaurant (it was hot that day). I don't think the AC was running. However, I won't count this against the establishment since the server stopped by our table to apologize about the warm temperature in the room. Some final thoughts about this place. -We came right at opening. The place filled up pretty fast. -There was plenty of parking behind the restaurant. -If this restaurant had executed the small things more effectively, as opposed to focusing on preparing the food quickly, this could have easily been a five star write up.

    Photos
    Azuma Japanese Restaurant - Busy during lunch

    Busy during lunch

    Azuma Japanese Restaurant - Pork cutlet with curry

    Pork cutlet with curry

    Azuma Japanese Restaurant - Nasu Niku Miso

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    Nasu Niku Miso

    King Plus Shabu Shabu - hotpot - Updated September 2026

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