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    Jay Bee's Bar-B-Q

    3.2 (661 reviews)
    Open 11:00 am - 7:00 pm
    Updated over 3 months ago

    Jay Bee's Bar-B-Q Photos

    JAY BEE'S BAR-B-Q ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Jay Bee's Bar-B-Q

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    These are the Rib Tips after I picked off the hard overcooked burnt pieces
    Sandra M.

    I decided today that I wanted some good old fashioned barbecue so I decided to visited my old stumping ground "Jay Bee's Bar B Q" . Man was I wrong. So I ordered the two meat dinner and I chose Beef Ribs and Rip Tips (pork) and when I tell you that everything I mean every single piece was overcooked and burnt. Now I spent over 20.00 for this meal and only thing that was ok was the store bought potato salad and the baked beans. If you want good quality Barbecue speed on by this place and go elsewhere. Mrs. Neely I'm sure is turning in her grave knowing that they are serving and selling trash like this...

    Beef ribs, chopped beef brisket, potato salad and baked beans
    Cosette R.

    Best barbecue I've had in the South Bay by a long shot. This place is the real deal! The chopped brisket melted in my mouth and the beef ribs slid off the bone. I chose the extra hot bbq sauce and it was the perfect spice level! I'll definitely be back!

    Pork ribs look and tasted like they were reheated several time super dry and had a awful taste..very disappointed I've been coming here for years and this is unacceptable..such a waste of money..not ever coming back!!!

    Bbq combo

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    3 months ago

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    29 days ago

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    6 months ago

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    8 months ago

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    29 days ago

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    11 months ago

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    1 year ago

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    6 months ago

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    10 months ago

    One of the best barbecue places in Los Angeles county! I have eaten there many years and have always had great meals!

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    2 years ago

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    9 months ago

    I been eating at Jay Bee's since the mid 70's. Can't go wrong with all the food. Brisket is my favorite.

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    1 year ago

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    6 months ago

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    2 years ago

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    7 months ago

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    7 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    3 years ago

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    1 year ago

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    5 years ago

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    1 year ago

    The food is delicious! If you're ever hungry for some BBQ, this is the place for you.

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    11 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

    Best Barbecue in the Los Angeles area. Everything is delicious. Get the tips or pork ribs. The hot sauce doesn't lie

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    1 year ago

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    2 years ago

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    1 year ago

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    4 years ago

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    1 year ago

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    4 years ago

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    4 years ago

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    3 years ago

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    Page 1 of 17

    Ask the Community - Jay Bee's Bar-B-Q

    Gluten free options?

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    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2(873 reviews)
    2.6 mi
    $$$

    Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

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    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

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    Wagyu Butcher - Harami (Outside Skirt Steak)

    Wagyu Butcher

    4.6(187 reviews)
    3.1 mi
    $$$$

    This restaurant's $90 per person A5 wagyu set is absolutely excellent value for money. Most…read moreimportantly, they don't just source premium fresh ingredients--the service is also thoughtful and attentive. Their omakase has three price tiers, and only the $90 per person option features A5 wagyu. If it fits your budget, I highly recommend this set. While it's a $90 per person teppanyaki counter experience, be prepared: the 98% of meat requires you to grill the meat yourself, so mastering the heat is crucial! I also tried their grapefruit choju--made with freshly squeezed grapefruit juice--and their matcha beer from Kyoto. I highly recommend both; they're absolutely delicious.

    We came to Wagyu Butcher on a Friday night early dinner for our anniversary after a recommendation…read morefrom friends and it did not disappoint. If you're gonna splurge, go all out, am I right? But seriously, they offer 3 levels of omakase and the lowest tier does not seem worth it IMO. While you do get Wagyu, it's all lesser cuts. The middle level is the minimum to make the exp worth it, but as I said above, if you're going to splurge, get the full A5 experience! You won't regret it! Stepping into the restaurant, there is a small vestibule of sorts that separate the entrance from the actual dining area creating a sense of separation. Diners all sit along a huge c-shaped counter where there are gas burners for every 2 seats. Servers lean over the counter to take orders and provide advice on how to best cook your meat. You start off with a mix of small bites equating to the appetizer course. All levels come w a Wagyu sashimi which had just the right amount of savory and a great way to foreshadow dishes to come. At the start, the chef reviews the meats for that evening's meal. He was very cheerful but TBH, I couldn't only understand every other word he said but the message was clear -- this A5 meat is from Japan and high quality. Before every course, servers would reiterate the cut and its accompanying sauce as well as give grilling instructions. While I was nervous about having to cook these small $$$$ cuts on my own, it turned out ok. I just erred on the shorter side and threw pieces back on the grill if too chewy. All the A5 cuts were buttery and delicious. Our omakase came A5 cuts of filet, chuck flap, striploin and sukiyaki. All the meats were already pre seasoned to some degree and meant to be eaten with specific sauces but I liked to sample each piece as is before trying it with the sauces. The filet and chuck flap I thought were better on their own. The striploin was my favorite though as it was a thick strip that god a good, Cheung char on its sides but middle was still rather rare and you could bite through so easily. Second was the sukiyaki which was drenched in a whipped butter and so flavorful. The non-Wagyu items were fillers. The short rib was decent and flavorful but the skirt and sirloin were so sinewy and chewy even after longer grill times. They were lowlights and why I don't think the middle or lower omakase levels are worth it. The top level also came with a shrimp ajillo and bone marrow dish which was basically giant, raw, butterflies shrimp cooked in melted marrow. The shrimp took on a beefy undertone while the marrow had a shrimpy flavor. You had a small slice of a grilled baguette to eat and I used it with w marrow. It was so decadent and rich and unexpected. Definitely a stand out dish. Finally the meal ends with a butcher curry (which was delicious, I could eat a giant bowl of that on its own). The portion that comes w the omakase is not big but it's mean to fill you up if you're not yet full. Then came "chef's dessert" which was a light and fluffy but of a strawberry cake with raspberry sauce. Though hefty on the wallet, the meal was fantastic and we had a great time. All that said, I wish the side sauces had been better communicated at the start of the meal (salt, garlic paste, pepper powder and negishio(?)) and and to call the experience interactive is kind of generous since interactions are just them explaining the foods and is not any "more interactive" than interacting with wait staff other restaurant. But that's such a minor complaint as we could have asked about the side items or engaged with the staff more. Highly recommended but come prepared to spend. Else save up so you can spend.

    Photos
    Wagyu Butcher - Indoor seating

    Indoor seating

    Wagyu Butcher - Seasonal Vegetable - Asparagus

    Seasonal Vegetable - Asparagus

    Wagyu Butcher - BYOB - $25 Corkage Fee for 1.8L

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    BYOB - $25 Corkage Fee for 1.8L

    Jay Bee's Bar-B-Q - bbq - Updated August 2026

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