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    Tororo

    4.4 (38 reviews)
    ModerateJapanese
    Open 6:00 pm - 2:00 am (Next day)

    Tororo Photos

    Business Info

    TORORO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Dogs allowed

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    Ahi Tataki
    Ariel M.

    One of my new favorite Izakaya spots! It's a perfect homely and chill spot to have drinks and pick on pupus with friends. Food prices.... Super reasonable! The ambiance is nothing fancy, but the food and the staff are great! Kenya, the waitress, was super sweet and very attentive. Suggested dishes to must try are : - ahi tataki - cold ginger shrimp - Torotaku bowl (special, only $10 with a purchase of an alcoholic beverage) They have a happy hour that goes from 6-9pm..... yes, you read that right lol I was amazed that they had happy hour specials during prime dinner hours! Would definitely recommend to family and friends. I can't wait to go back and try different dishes!

    Today's Special. Thursday February 19, 2026
    Tod K.

    Thursday February 19, 2026. We came here for dinner. Metered street parking or there is a private paid parking lot behind the building that is 5pm and closes at 11pm. Service is fast and friendly from Cora the bartender/waitress and the owner Shiho too. The menu constantly changes which is a good thing. Like this Cold Tororo Udon. Ambiance is casual and very comfortable. Always support local businesses. I would highly recommend this place! If you are looking for a Izakaya to eat, drink or a just a snack.

    Tonjiru. Awase miso blend, w konnyaku, mushrooms, onion, carrots, green onion. Very good.
    Randy S.

    I expected to find a small intimate izakaya - and it is that. But I felt I was more in a cozy bar where everyone who works there tries to get to know you. The owner-cook, Shiho, and her bartender, Cora, are very nice, friendly people. There are only minor changes from its former life as a Chinese restaurant. Service and atmosphere definitely focuses around the small eight seat bar. Everything's rather plain. The food is small plates. Although there is seafood and sushi rolls don't think of Tororo as a full on meal restaurant. That kind of stuff is there to satisfy non-drinkers and people who think every Japanese place has to have some kind of sushi. The best stuff revolves around bites between drinks. The drink menu has some wine, sake, Japanese whisky, and some surprisingly higher end champagne. The poor ventilation and focus around the bar make it feel a little divey. Patience is needed and rewarded. Bring friends for a couple of rounds and leave the family at home.

    Outside
    Nadine C.

    Dinner in Honolulu, Hawaii... We searched for a Hot New Business on our Yelp apps and found: Tororo Located on King Street, next to Paris Station (store with previously owned high-end purses), Tororo used to be Far Eastern (Chinese) restaurant. The interior is totally renovated! It looks modern and elegant - especially with the bar area and its red lamps! The convenient restroom is clean and beautiful, too! Service was very polite and efficient! The pleasant man at the door greeted everyone cheerfully and held the door open for us as we entered and left! I got the special $9.95 chirashi bowl which comes with miso soup. There are only ten bowls available daily, so we're lucky that we waited for the door to open at 6pm. The toppings were fresh and colorful! I liked the tiny cubes of takuan and the larger chunks of shrimp! They contrasted well with the smooth, rich toro! The sushi rice was fluffy and tasty! Thanks for the wonderful dining experience and the free parking behind the building!

    Irene M.

    Could've been better... We were so excited to give this new place a try and more so when they had the special limited menu item for such a great deal of Torotaku Chirashi for $9.95 but with shellfish I decided on a poke bowl ahi poke with cold ginger sauce which sounded amazing and a medium size for $8.95 sounded like even a better deal for me so I got a Jyaga butter potato as well from the happy hour menu at $3 to give it a try. Potato was definitely nice and buttery and a solid half portion is just the right amount thought not sure at $3 but for my poke bowl was the winner the rice was cooked to perfection I couldn't get enough of it and the cold ginger sauce for the poke was amazing and wished I got the large instead of the medium but at the end it was just the right amount. This is where it was my error as well I was overcharged by the restaurant as it should be a total of $21.90 before tax and tip but inclusive I paid $34.86 so I know I was wrongly charged for the large bowl and I didn't check but is concerning as we both verified the size and I was served the correct size and there was just two tables. I do like what they did with the place after taking over from the previous biz the decor is very simple and do see that it's still a work in progress though I do need to be more mindful as every dollar counts for me and learned to not let the food coma put my brains asleep. Thank you!

    Drink menu
    Jeffrey T.

    Discovered a hidden gem of a Japanese izakaya on the corner of King and Keeaumoku, right next to Paris Station. Honestly, this is one of those places I'd love to gatekeep to myself, because once word gets out, it might get harder to score a reservation. Still, as an honorable Yelp Elite, it is my duty to share the good eats from my foodie adventures with you, the Yelp community. They are open from 6 PM to 11 PM, with very reasonable prices and friendly service. The space is cozy, with about eight tables and a counter. You can park in the lot behind the building or find street parking after 6:30 PM. Now the food. Every bite was a delight: Tori Taku: Our first bite of the night. The texture was fantastic and immediately made us want more. Ahi Tataki: Perfectly seared with a simple sauce of sesame oil, negi, and salt. Clean, bold, and satisfying. Jyaga Butter Potato: Do not let the simplicity fool you. Sweet, savory, and full of texture. This one surprised me in the best way. Pork Miso Soup: Hearty and deeply flavorful. Comfort in a bowl. Cold Ginger Shrimp with Wonton Chips: I wasn't sure about this one when ordering, but I'm glad I took the risk. The combination works beautifully. I want to try making this at home. Chirashi Bowl: Just $9.99. They only make ten a day, so don't hesitate. This was our final dish and it disappeared as quickly as the first. Small space. Big flavors. Friendly staff. Go now while it still feels like a secret spot--but please leave me a seat.

    Artwork by the owner. Thursday October 23, 2025
    Tod K.

    Thursday October 23, 2025 we came here to eat dinner and a few drinks after? Service is friendly and fast as always from Cora! Food is always good! Ambiance is casual and very comfortable. Something different from all the food pictures all the time. lol. We will be back again. Support local businesses! The food and service is the best! Why else would we be coming back all the time. lol.

    Julie N.

    2nd time back. Great service. Good food. Affordable. Will be back. Definitely recommend.

    Spicy Ahi Jalapeño Roll
    Jason Y.

    The food is pretty good. The staff was super nice. Pretty chill ambience. Overall it was a pretty good experience.

    Takoyaki and miso soup and Asahi beer
    Art V.

    Chill relaxing vibe. Good for conversation and socializing. Owner and kitchen individuals work very hard to make sure that guests are well served and presentation is well served. Food tastes great and at the prices that is very affordable for everyone, at least for soft opening, giving guests that chance to be able to try just or almost or as much on the menu.

    Steve K.

    An amazing hidden gem! By far the best meal we had in Honolulu at a very reasonable price. Great tasty, fresh, flavorful food, friendly service and a relaxed vibe. Such an authentic Japanese experience you'll feel like you just teleported to Japan. They have a big menu so there's something for everyone. I highly recommend the tuna chirashi bowl and miso soup a nightly special for $9.95 and the ahi jerky appetizer. If I was a local I'd eat here all the time!

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    1 year ago

    Service was good. Price was a little higher than places similar but could be the location. Flavor was excellent.

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    1 year ago

    This place is fun! The owner Shiho makes this place and the food and drinks are great

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    1 year ago

    Great new Japanese restaurant. The food is fantastic and the service was excellent! Happy Hour from 6-9pm.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.4 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    2.3 miKaimuki
    $$$

    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    1.6 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    2.1 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    0.3 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(288 reviews)
    2.0 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Tororo - japanese - Updated August 2026

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