Stopped in for dinner after work midweek. Sat at the bar which felt like being in a little piece of…read morehistory with its polished wood and dim lighting. Bar tender was funny, friendly and accommodating. Burger was on point and the onion rings fire. Ordered the James Brown's Black & Blue which was fantastic paired with Horse's Neck.

Wasn't impressed at all for being open for 50 years! I ordered the Cobb salad with what I assumed…read morewould be blacked salmon because that's how it shows on the menu on their website. Got the salad & it was a pretty underdone piece of salmon after asking for it well done. Asked the waiter why it wasn't blackened (out of curiosity) still ate it & called it good & told me we had to ask for it blackened. It was a very basic boring salad with a frozen piece of salmon for $20. My husband ordered a burger & fries. The burger was really good & he got goat cheese & bacon on it. The fries on the other hand were not it. Bummer because they are supposedly hand cut. They were drenched in oil. Like to the point that you couldn't even eat a few without feeling awful. They were soggy & heavy. Think homemade fries but in a super old fryer with lots of crisco. Overall very underwhelming for a place with such high reviews. Won't be back! Gotta step up it up if you guys plan to stay in business for another 50 years!

This was a great restaurant. We were in Forsyth Hampton inn & took the recommendation from Steve at…read morethe desk. Everyone was friendly and it seemed like all the servers & the hostess worked together.regardless of table assignment. The ambiance was a restored textile location from years ago. We went there not very hungry but looking at the menu and what others were having, we ate more. The two soups were very well done. The fritters with the tomato soup were very good. My husband said the wedge salad could have been a little larger however, the dressing was very tasty. I had the shrimp pomadora. Again, a well done main dish. We would definitely recommend this location. Do make a reservation, or get the wait list as we went on a Thursday and it was very crowded.

Amazing food. Great ambiance. The special was delicious. Stopped by on our way to Florida.read more

In the heart of historic downtown Macon sits this little gem of a brewery and eatery. Don't be…read morefooled by the interesting facade- it was once a 5&10 store! They offer a good selection of draft craft beers and also some national ones. We ordered the Tropical Sour - it was absolutely delicious. For starters we tried the fried grits- amazing!! Dinner was smoked wings and a BBQ brisket sandwich. All of our food items were yummy. The prices are moderate. There is plenty of street parking (metered). The staff were friendly and they also sell individual, 4, or 6 pack cans to purchase for take home.

First time there , arrived around 3 pm ? More people there than I thought would be , but not…read morecrowded . Wanted the cheese Philly , until the waitress said " no steak " , so picked the hamburger, or was supposed to be on a brioche bun , wasnt but still had a good flavor , waffle fries were ok , could have been hotter , hubby had the banh was nothing like the real thing , but the waitress thankfully shared that with us prior to ordering . Staff ; A+ Atmosphere;B Cleanliness B Seating C- ( booths are awful ) Bathroom B- Good : B- Cost; about $15-$18 per person water to drink ,

Enjoyed a nice dinner here tonight at this quaint pub. The food was tasty and the service was good…read more- thank you, Addie, for your excellent service and hospitality! The tomato basil soup was great and so was the crab cake dinner. My fiancé enjoyed his fish and chips immensely!

This was a random, amazing find during an exploration of Madison Ga. The atmosphere here is top…read morenotch. Classic pub feel. Cozy. The staff is amazing. Every person we talked to was fun, funny and just a joy to hang with. Harlow was great (bartender). She concocted this olive spin on a Hugo Spritz. Wife absolutely loved it. For me the bourbon selection was great. Got to try a newly opened Old Carter. Also dabbled in the Shackleton. Figured some exploration with one of the greatest explorers. Both were great. Finally the food. Every thing we ordered was absolutely delicious. Massive truffle fries (called chips but more like logs lol), don't sleep on the Gouda Mac and cheese, farmer fresh sliced squash and my meal, the 12oz steak on a bed of Peruvian mash potato's with shiitake mushrooms rounded out with asparagus. I can not accurately describe how amazing that meal was. You gotta try it for yourself. Andrew, we will be back.

This is a great place; the service, atmosphere, and food are top-notch, so don't miss out on…read moregoing--you'll be delighted.

Nice little place with friendly bartenders to grab a pint and nice selection of seasonal cocktails…read more Plenty of outdoor seating but the Georgia summers can make that a little dicey.

Best food at the lake no doubt! And the staff is the best! Get the strawberry shortcake!read more

I don't really get all the buzz about this place. The atmosphere is borderline and uninspiring. The…read morefood is good but not extraordinary in a couple of times I've been there. There's always a wait so it's really kind of lost on me. I live at Reynolds Lake Oconee, and much prefer the restaurants inside the gates.

The absolute best place for fried seafood. Would highly recommend. Service is always wonderful,…read morefood fresh hot and good

Although in my opinion they are a little pricey, the food is outstanding, especially the fried…read moreoysters, delicious!

Kudzu Seafood knocked it out of the park. The absolute star of the show was the fire-grilled…read moreoysters with garlic & parmesan. The charcoal grill gives them a flavor that's completely different from typical baked oysters... smoky, buttery, and ridiculously good. If I could do it over again, I'd honestly just order multiple dozens of these and call it a day. Our next favorite was a special appetizer our waitress recommended: Jambalaya Fries loaded with andouille sausage, shrimp, and a beautiful cheese sauce/gravy. It was rich, savory, and one of those dishes where every bite gets better. We also tried the other baked oyster varieties: * Oysters Rockefeller (spinach, parmesan & provolone) * Oysters Royale (shrimp, tasso cream & provolone) * Oysters Kudzu (bacon & pimento cheese) Ranking them after the fire-grilled: Rockefeller, then Kudzu, and lastly Royale. They were all good, but the fire-grilled oysters were on another level entirely thanks to that charcoal flavor. If you go to Kudzu Seafood, do yourself a favor and get the fire-grilled oysters. Then maybe order another dozen... just to be safe.

I still love this place the food is fresh and the service is excellent. We were in and out in 30…read moreminutes . Shout out to the best server Stephanie she was very sweet and personable . I love that she had pictures of the specials for us !