Though this place was not where we expected, we were so glad we went. The restaurant is part of the…read morelog cabin style inn across from a few log cabin cottages. We had pot stickers (gyoza), General TSO chicken, and lo mein Singapore style. The server was very friendly but didn't crowd or get creepy. All of our food exceeded our standards and had a little spicy kick when it was supposed to. (Interesting that the server felt the need to remind us it's a little spicy and then pointed out the chili pepper in the dish to say it's spicy. I imagine some people didn't know and complained before.) Over all, we loved it!!!

Great little find in an unexpected, out of the way location. Just for reference, I are here 4 days…read moreago and I'm still writing this review. Seems popular with locals. Staff was great in the limited interaction I had on a to go order. I got the most generous portion I've seen in YEARS when I ordered pad ke mao. I'll remember this is here for the next time I'm Driving through.

Good option with nothing else around. We almost didn't stay because it's pretty rough looking on…read morethe outside. But inside is what matters, and the service was great and the food really good. The full menu is available all day, so I had breakfast and my husband had lunch. Would stop again if the timing were right.

This location is one of only a few restaurants in the area. We were staying in Fort Bridger and…read moredrove over to have a sit-down meal. The building shares an entrance with the truck stop/fuel station/convenience store. This makes it a bit confusing as to where the restaurant is located, but we found it. We had seen on other yelp reviews that this wasn't the cleanest place, and that is certainly true. The day we visited, the dining room was filled with flies. They were so pesky, that it made it difficult to sit and wait for our food because they just wouldn't leave us alone. A fly strip or two may have helped quite a bit with this issue. We sat at a low table, but there was bar seating as well, which most of the locals chose to use. Our table was a wood surface coated with a clear varnish that was sticky to the touch and likely not very cleanable. The condiments were very dirty and gross. We chose not to use them with our food. There was only one waitress working and one cook, and there were 3 other people besides us dining in. The food still seemed extra slow coming out. It appeared that the cook only worked on one order at a time, so we watched as each patron was served until ours came out. I ordered the Malibu Chicken Sandwich with Sweet Potato Fries. My sandwich didn't really have much flavor, but it tasted fine. My fries were not too greasy as can be the case with sweet potatoes. I was hungry and devoured my meal. My husband ordered the chili burger with tots. He said the chili was mediocre and the tots needed salt. I thought the tots had an old grease flavor that I did not care for. I don't think we'll be back again unless something changes.

Good comfort food, friendy service, true diner. Fair prices. Sitting dinning room like our kitchen…read moreat home growing up in the 60s.

We came for breakfast on a Sunday morning and they were really busy. We got on the waiting list…read moreand then stood outside until they called our name. The seating is in one large room. We were seated at a table in far end of the room. Once seated it's hard to get in and out from the wall seat because the table are pretty close together. I ordered the Spinach, Mushroom and Swiss 4 Egg Omelet. They asked me if I wanted 2 or 4 eggs and I chose 4. As a substitute for the potatoes, I opted to choose the avocado which came as a slice 1/2 of avocado. For my toast option, I chose the single pancake, but could also have chosen a scone. The scone wasn't on the menu as a option, so I missed this when I ordered. My omelet was very flavorful, although a bit dense. I attributed that to the 4 eggs fitting into a 2 egg form factor, but I really don't know that for sure. The avocado was a good complement to the omelet and worked out very well. The pancake was delicious. There was syrup on the table and butter came on the plate. I gobbled it right down and thought that I maybe should have got another one. I have eaten here before when I was in the area, and will likely return again when up here. The busy nature of the restaurant is offset by the good quality food.

Road trip up Mirror Lake Highway leads into Evanston WY and was not eating Arby's and was fortunate…read moreenough to find Suds open on a Sunday. Was able to sit outside with the dog, they have two picnic tables. Ordered the blue burger and hand cut fries, burger was juicy and cooked well, did not have the homemade burger appearance but was still good, Blue cheese with the fixings. Other meal was the "Blast" a bacon, avocado, lettuce and tomato Sandwich that was also good with onion rings that were a tad oily. Dog had a plain burger for $6 and gave a paws up! Had a couple IPA's from a selection of on-tap beer that hit the spot on a warm day. Service was excellent and friendly. Did not go inside so can't speak to the decor but seemed busy, all locals for the most part, always a good sign. Will go back next time in this area.

Gross. Cheap. Disgusting. I ordered the Cheesesteak sandwich. The "steak" part was this gross…read morelooking processed lunch-meat thing. I ate the tater tots and the pickle. I left the sandwich on the plate.

Experience and no Taste food I never come back. Besides the…read moreserver take the time of her life to bring anything we order bad restaurant in general.

After a long drive we decided to treat ourselves to dinner...should have gone to Taco Bell. The…read morehibachi came out on a bowl/plate of mixed sauce and butter. Just looked like slop. Vegetables were bland (took one bite, that was enough) steak just tasted of butter and shrimp was overcooked. Fried rice also needed soy sauce since it also lacked flavor. But here is my real issue; the restaurant is filthy. Walls need to be cleaned. Booth seats need to be removed to get all the food crumbs. It wasn't until we finally started to leave and I thought I'd use the restroom before getting back on the road...I wish I never did. It made me sick to my stomach that not only myself but my family ate here. Zero stars. Never again.

The best cooked steak in my life! We were just passing through on a Tuesday evening and stopped…read morehere on a whim. They were able to seat us right away and we thoroughly enjoyed our meal. Our server Eliza was very attentive and was happy to answer any questions. Highly recommend. Love the ambiance of the place.

We head into Evanston from Park City every couple of months and usually stop somewhere for dinner,…read morethis was our first visit to Bon Rico, and it completely exceeded expectations. This will absolutely be our go-to spot every time we're in town. It's located in the historic part of Evanston, tucked between a VFW and a Chinese restaurant. Don't let the modest exterior fool you, it's part of the charm and sets the stage for a truly unique experience. When you walk in, you're greeted by a small lobby filled with houseplants and a vintage sofa that looks straight out of the 1970s, and honestly, it's perfect. There's something authentic and unpretentious about it. You pass through to the host stand, where the owner (we assume) warmly welcomed us and showed us to our table. The dining room feels more like a classic supper club than a modern steakhouse, with cloth tablecloths and napkins and a spotless, well-kept space. It's comfortable, relaxed, and inviting. The menu is fairly extensive, with appetizers, pasta, and seafood, but let's be honest, the steak is the reason you come. They offer several cuts in different sizes, and they are ENORMOUS. I ordered the petit ribeye, which is 16 ounces, and that's the "petit." Larger cuts are available for those with serious appetites. All steaks come with a house salad and French onion soup, which were both OK. You also get your choice of side (fries, baked potato, or onion rings). I had the onion rings, they were all right but next time I'll go with the baked potato, which looked fantastic at nearby tables. The wine selection fits the place perfectly. You can order a glass or even a carafe of Black Box, or choose from a selection of bottles if you're in the mood for something elevated. It's unpretentious, practical, and well suited to the experience no pressure, no performance and no snobbiness. We just had some Black Box, which fit the vibe. Now, the steak: this is what you come here for. It was grilled to a perfect medium rare, tender and deeply flavorful. Other than salt and pepper, there didn't seem to be any heavy rub or seasoning, and that's exactly how it should be. There was nothing to disguise. The beef stood entirely on its own, and it was exceptional. I've had "fancier" steaks at upscale steakhouses, but I can honestly say I've never had a better cut of beef. This was pure, high-quality steak done right. Service was attentive, friendly, and perfectly timed. It was present when you needed it and never intrusive. We live in Park City, where we're surrounded by fine dining that often focuses on flourishes and style but sometimes misses the mark on the food itself. Bon Rico is the opposite. No gimmicks. No theatrics. Just an outstanding piece of beef, served generously and done exactly right. Bon Rico isn't just dinner it's an experience. If you're driving down I-80, make the stop. You'll be glad you did and will probably agree that this is the best steak in Wyoming!

There are so many delicious sounding sandwiches on this menu. I was eating a late lunch, so I went…read morewith a Caesar salad and it was legitimately one of the best Caesar salads I've ever had. The ingredients were all fresh, and the grilled chicken was seasoned and still warm. I only regret not getting a sandwich! Also, huge plus that they use primarily compostable items, from their sauce cups to their cutlery! Great to see this.

The language barrier made it slightly difficult to order at the counter. The food came out quickly…read moreand tasted great. I got the Hot Tejana with no avocado. I was expecting spicy and I got sweet. I could not locate the hot Cheetos. The sandwich improved when dipped in the Chile Broth. My wife got the "I Dip, You Dip, We Dip. She loved the taste of her meal. The bread was delicious. We also got the Utahs. On the Utahs they forgot the Creamy Chicken Soup and the Doritos. No ambiance, but a tasty meal.

Always amazing service in the restaurant. Even the store clerk is super cool…read more Food is very good. Top notch even as far as truck stop food goes. Its not McDonald's, but they'll make you a burger. The ambience is.... what it is. Could be worse.

Good roadside cafe, super friendly service, decent food- even has a menu called small bites for…read morethose who don't need a truck stop sized meal. Lots of regulars, always a good sign in a restaurant.

We have been to Cravings multiple times and the sandwiches are delicious. They have gluten free…read moreoptions. The service was great!

I came in on a Thursday during Strawberry Days and ordered an Orange Creamsicle float and a…read morechocolate chip cookie. It was really busy, which I expected--but despite ordering well before at least 16 other groups, I didn't receive my float until 50 minutes later. Everyone else in my group got their food, and I even followed up with a staff member partway through. She apologized and said she'd get right on it, but it still took a long time after that. The float itself was fine, but the cookie was pretty tough and not enjoyable. The staff was friendly, but there was clearly a lack of order prioritization or communication in the kitchen. The restaurant also feels a bit rundown--tables were sticky even after being wiped down, and parts of the space looked like unfinished or forgotten decor ideas shoved to the side. Unfortunately, based on this visit, I wouldn't choose to come back.

You are going to have to wait for your food and it is going to be worth every. single. minute…read more This place is found inside orem Asian market. It's run by a son, his mom and aunt. They take Monday's to make all the banchan (side dishes). We ordered their beef bulgolgi, tofu soup, and jap chae. It's all delicious. Their tofu is special ordered from Korean and you can totally tell! You can't go wrong!!

Small but mighty! Located in the back of an Asian Market w/ lots of parking! With just 2 tables…read morefor dine in - we came after lunch hour rush so it wasn't a big deal getting a table ! Simple but good size menu w/ offerings of noodles - soup - and rice dishes. We got pork bibimbap - not in a stone pot but still excellent- great flavors and awesome well cooked pork- I would order again love the veggie in this dish ! Seafood sundoobu - yummy seafood kim Chee soup - great seafood selection too! We loved the banchans too - excellent kim Chee When we're back in Provo we' ll be back - service and food excellent great find