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    Town 220 Restaurant

    4.1 (141 reviews)
    Closed 5:00 pm - 9:00 PM

    Town 220 Restaurant Photos

    Business Info

    TOWN 220 RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Town 220 Restaurant

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    Reviews With Photos

    Swordfish with peach chili glaze
    Sandra G.

    This was our first time visiting this Gem in Madison. Our friends at LakeOconee highly recommended... Well! It over achieved on every level. Beautiful building, overlooking a beautiful garden and our server told us there was a creek in the back. The food was outstanding. My husband and I each ordered a Caesar salad, we could have split it... Delicious, with fresh aged Parmesan slices.I ordered the swordfish special, which came with a peach chili sauce. They paired it with sticky rice and fresh vegetables. It was perfect. My husband had the ribeye, and he said it was one of the best steaks he has ever eaten. Again portions are large. I started with the Lemon drop martini... And I shall toast to discovering this fantastic restaurant.

    Smoked Salmon Salad-YUM

    Smoked salmon salad! Wow. Spinich, arugula, pepitos, charred corn, currents, heirloom tomato and cous cous with a buttermilk dressing! Divine. Our server, Christian was attentive but not intrusive! A pleasure.

    French Onion soup
    Sandy R.

    Had the most wonderful dinner on a Saturday night while visiting the beautiful town of Madison. The restaurant is just a few steps across the parking lot from the charming James Madison Inn which is how we ended up dining here. For starters, we had a basket of warm bread. I opted for French Onion soup for a starter and it hit the spot. My friend and I shared a generous portion of Chicken Parmesan, which was definitely plenty for two people. The food was very good and our server was EXCELLENT! Sierra gave us an over-the-moon dining experience that both my husband and I are so grateful for. She was such a joy and a pleasure. We hit the jackpot when we seated at her table. Thank you, Town 220 and Sierra, for a wonderful evening. Reservations are a must as this place is packed on a Saturday night.

    Bacon wrapped scallops are the best anywhere.
    Jennifer L.

    We enjoy eating here about once a month. The atmosphere is very nice and intimate. The food is always delicious and the chef is top-notch. A great place for a special occasion or date night.

    Menu
    Josh S.

    The atmosphere is great, wide open dining room with a full bar. There were 14 of us in the party and I'll say our waitress did a great job by handling us and a couple other tables. Only a few times did we have to wait a min longer to get our drinks. Now onto the food. For a nice place like this I expected more out of the flavor department in the food. It wasn't the best but wasn't terrible either. If paying 30+ a plate you should expect to be blown away with flavor. Other than that it was a great experience.

    Main dining floor.
    Jeff R.

    Once again five star service and food. Celebrated my wife's birthday last night. Emily did a great job taking care of all our needs! Food was amazing as usual. This is my go to place for special occasions.

    Biggest fan ever

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    8 years ago

    Awesome food and service! Enjoyed every bite and every minute of my visit today!! Highly recommend!! I will be back soon!

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    5 years ago

    We have had many amazing meals and exceptional service here. Great drinks and desserts are the icing on the cake!

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    10 years ago

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    8 years ago

    Had one of the specials (hamburger steak with shrimp and salad) that was very good. If in the area will stop by again.

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    9 years ago

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    7 years ago

    Best food and service. Had no idea Madison had such great places to eat! This place has great indoor and outdoor seating.

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    11 years ago

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    Page 3 of 4

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    The Dining Room - Amuse bouche - a mini Reuben sandwich

    The Dining Room

    4.9(9 reviews)
    0.2 mi

    After Restaurant Gordon Ramsay, The Dining Room is the best meal I've eaten this year. Frankly,…read moreit's one of the best meals I've ever had in the state of Georgia. The Dining Room may be in a small town outside of Atlanta, but this place measures up to the heavyweights in the city. The service, decor, attention to detail, mixology, creativity of the dishes, and flavors were all top notch and very well thought out. They offer an a la carte menu or a 3 or 4 course tasting menu. Don't make the mistake I did and order a la carte. Go for the tasting menu. They say that the difference is that the a la carte portions are bigger, but I didn't really find that to be the case. The tasting menu is more of a prix-fixe menu as the portions are pretty close to full-sized if not actually full-sized. I mentioned the mixology earlier, and they really know their stuff in that area. Just asking for a classic cocktail, they asked the questions that most bartenders wouldn't think to ask. They really know their stuff, and I may have picked up a new favorite drink. Considering the full 4-course tasting menu is going for $99 as of this writing it's the most affordable fine dining experience you're going to find anywhere near the Atlanta area.

    I found The Dining Room on Yelp (obviously, as every Elite starts before writing a stunning…read morereview). With only a smattering of positive reviews, I was skeptical if this place was the real deal for fine dining in a small town one hour from Atlanta and three hours from Savannah. After clicking around on their website and seeing the work Mad Hospitality Group is doing to revitalize the town, I am a firm believer in all of their ventures, and there is no doubt in my mind that I will return once again! I made a 7:30 pm Saturday dinner reservation at The Dining Room, one night before coming. We arrived shortly after 7:30 to a 3/4 full dining room. One of two waiters, who catered to the entire dining room, greeted us promptly, wished my husband a happy birthday, and asked us which table we preferred. After being seated at a cozy corner table all to ourselves, we both ordered a cocktail and settled in. My Negroni was so smooth, and my husband loved his Tom Collins. After a suggestion to try an "Old Pal" as a spin on a negroni, which I declined, my husband ordered it later on as his second cocktail of the evening. It was a hit, and we're now on the search for a proper bourbon to add to our collection to make at home! The amuse bouche, a take on a Reuben sandwich, served in a hand was the perfect starter to a wonderful meal! I ordered the 4 course meal without wine pairings, while my husband ordered three courses a la carte. I started with the Hamachi crudo with wasabi hummus, chili oil and Fukuoka seasoning was spicy, sweet and rich with flavor! My second course was the smaller version of my husband's first course. It was the almond-crusted fluke with a tomato basil sauce, my husband had lobster chunks in it, and some vegetables on top. The vegetables were perfectly salted and seasoned, the fluke crispy and warm, and the sauce deep with flavor! My third course was veal with a bacon-wrapped Georgia trout, stuffed with collard greens, some side vegetables, and a delicious sauce. I cannot speak enough about the crispy bacon that encased this delicate trout and crisp collards. The vegetables and accompanying sauce were outstanding! The portion size is very large as well! Dessert for both of us was a chocolate and pistachio mille-feuille with pistachio cream and an apricot gelato as a palate cleanser between rich bites of the dessert. My husband came with two birthday candles on his! We had one more small treat to finish the evening, not photographed but delicious nonetheless! Finally, how much did this fine dining event cost us? Well surprisingly, extremely reasonable! Cocktails cost $12, my 4-course meal with 2 small complimentary items to bookend the meal was $99 and my husband's a la carte offerings were $88. For $285 with tip we felt this was the best value fine dining we experienced in years, better than some Michelin meals we've eaten in Italy and Atlanta, and the service being personable, receptive, warm, and unpretentious! The chef personally came out towards the end of the evening and sat with several patrons, and handed my husband his main course. We can't speak highly enough of The Dining Room and how lucky we felt to have only great experiences in Madison! We will come back and try their other businesses and help support Mad Hospitality Group and their efforts to revitalize Madison!

    Photos
    The Dining Room - Interior

    Interior

    The Dining Room - Hamachi (1st course)

    Hamachi (1st course)

    The Dining Room - Fluke (2nd course)

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    Fluke (2nd course)

    Winging It In Madison - Winging It in Madison

    Winging It In Madison

    2.8(5 reviews)
    1.5 mi

    I called to place a pick-up order today. I've been skeptical about coming here with the mixed…read morecomments I've heard. So I try it out, well my only problem is how can you have a menu with items listed but when you call they say we can't make your wings this way on Friday! What? Excuse me. Did I hear you correctly? It states no were on this menu that I can't order a 10pc of all flats on the weekend. I do not see that anywhere on here I see you have to pay an additional.75 cents for all drums or flats but it does not say the days of the week. If that is the policy then it needs to be placed on the menu. Yes, obviously I really wanted those wings! Don't judge me I just like what I like. I'll even pay extra for it! So since I couldn't have my wings my way they lost orders from other people who work with me. I guess that was no biggie on a lunch Friday!

    Called tonight to place a Togo order.... should have been a simple call. The girl that answered the…read morephone was the most unprofessional person ever! Even had the nerve to get an attitude with me because apparently she doesn't know that peppers and onions are vegetables!! Ordering our philly with light vegetables and she gets an attitude then says "what vegetables you talkin about". I had to take a deep breath and control my blood pressure as I dealt with her unspoken self!! Then I told her that onions and bell peppers were a vegetable and when I said light vegetables that's what I am referring too. I hope the management does something about her getting attitudes with their paying customers!! If you can't speak in a professional manner then they need to make sure she doesn't interact with customers! I have always enjoyed their food but I will take my business someplace that treats its customers with some respect! There is no reason to get an attitude with a customer just because you have no idea what a dang vegetable is!! Time to get her out of the restaurant business!! Defiantly time to get her off the phone with your customers!!

    Photos
    Winging It In Madison - Lined up for wings tonight!

    Lined up for wings tonight!

    Winging It In Madison

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    Cracker Barrel Old Country Store

    Cracker Barrel Old Country Store

    2.6(76 reviews)
    2.8 mi
    $$

    This was a fabulous stop in more ways than one. We arrived late, having gotten tied up in Columbia…read moretraffic as we're heading west through Atlanta. Rather than try getting through the city and driving too much after dark, we opted to stop here for the night. "For the night?" you might ask? Yes, Cracker Barrel allows RVers to use their parking area for overnight parking with the polite request that if you're having a meal, you do so with them. In the morning, we slept late and decided that yes, some French Toast here before heading into Atlanta would be a good idea. We were through the door just after they opened at 7am and were immediately seated. Our food order did not take long at all. French Toast for Mrs. K. Biscuits and gravy and two basted eggs for me with sausage patties. Delicious, filling and no, not keto compliant but I'm on vacation. We were out and on the way before 7:45 with full tummies and that lasted a good while. Hooray for Cracker Barrel! [Review 469 of 2026 - 956 in Georgia - 25652 overall]

    I'll start off by saying that we love Cracker Barrel and eat the one near us regularly. Usually…read morethey are pretty consistent. We ate at this location during a trip and it was pretty disappointing. Took quite a while to get our food, but I could've lived with that had the food not been so questionable. I was served "scrambled eggs" in a configuration I have never before encountered in my life. I can only describe them as a fried egg that was stirred around a little bit while cooking. I'm not even sure how you get hired to cook at a Cracker Barrel if that's what you think scrambled eggs are. Then, I found a hair in my fried apples. My husband said his hash brown casserole tasted strange and left a strange taste in his mouth. It was just overall a disappointing experience at one of our favorite and usually reliable chains.

    Photos
    Cracker Barrel Old Country Store
    Cracker Barrel Old Country Store
    Cracker Barrel Old Country Store

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    Town 220 Restaurant - newamerican - Updated September 2026

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