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    Town

    3.2 (81 reviews)
    Closed 11:00 am - 3:00 pm, 5:30 PM - 9:30 PM
    Updated over 3 months ago

    Town Photos

    TOWN ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Town

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    Reviews With Photos

    Scallops Casino

    Town was an incredible dinner. Lilly our server (and bartender) was amazing and made the experience even better! We had the Short Ribs, Bay Scallop Casino, Dragon Roll, Tuna Tartare, and Tuckernuck Clam Chowder!

    Niroj T.

    Great place good food and best sushi If you're on Nantucket Island and this place is recommended with delicious food and drinks.

    BRAISED LAMB SHANK
    Kelsey B.

    We had a really great meal here. Finding a place that's open for a casual dinner in November on Nantucket can be a bit of a challenge. I'd actually never been to Town before, but we walked by and the music was playing and it looked so inviting, that we popped in. Our server Kat was so friendly and attentive. We loved chatting with her and she helped us pick perfect dinners. We started with the mussels which were so good (that broth and the sausage!) I opted for the beet salad and my boyfriend got the lamb which was absolutely incredible. Definitely a nice, casual spot to grab dinner and a drink!

    Shrimp Scampi
    Allie C.

    We had such a great experience with Malcom! He went above and beyond to ensure we had a great time. The chips and guacamole were average. The clam chowder was really flavorful. I thought the bolognese and shrimp scampi were good sized portions and there was a lot of work involved in making it. Small restaurant and the female bartender was a bit snippy but overall great experience

    Yeimy M.

    Small and cozy place, perfect for a dim lit dinner. Their service was quick, and our waiter was very attentive. There is indoor and outdoor seating. I would recommend their steak!

    Lori B.

    More than just sushi.... We enjoyed the ribs and all the other food that came. We will be back again.

    Paper plane martini

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    Page 2 of 3

    Ask the Community - Town

    Or The Whale - Korean BBQ

    Or The Whale

    4.2(123 reviews)
    0.1 mi

    Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

    Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

    Photos
    Or The Whale - Interior

    Interior

    Or The Whale - Tuna tostadas

    Tuna tostadas

    Or The Whale - Interior

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    Interior

    Town - sushi - Updated August 2026

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