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    Oran Mor

    4.4 (254 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated a few days ago

    Oran Mor Photos

    ORAN MOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Oran Mor

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    Reviews With Photos

    Black bass.
    Chris K.

    A very good restaurant. Innovative local cuisine using many locally sourced ingredients and an outstanding wine list in a beautiful traditional building. The ladies in our party ordered a white Sancerre that they reported was delicious. Bread arrived that was house baked. We moved on to appetizers. I had the kale Caesar salad, which was quite innovative with tiny toasted bread crumbs, Meyer lemon and light dressing. Another appetizer was the field peas and wildflowers...a tour force! Moving on to mains, halibut, black bass (which was running) plates. On the exotic side was haddock in a tagine. All were perfectly cooked and sauced. Dessert was a very pleasant surprise and everyone was so excited we forgot to take photos, sorry. We had berries and ice cream with house made vanilla and strawberry ice creams. The star dessert was the chocolate donut, which was gluten free because it was made from chocolate mousse!!! Highly recommended!

    Pesto Oysters
    Josiah D.

    Had a lovely evening with my partner here at Oran Mor. We came for a special occasion and I'm happy we chose this location to celebrate. The ambiance was intimate and calm -- our waiter was easy to talk to and knowledgeable about the menu. We took his recommendations on drinks and dishes and are happy with the result. If you're on-island and need a good dinner, stop by!

    Fennel pasta
    Corynn B.

    We had a phenomenal experience here during a friend's bachelorette party. We were seated in their private space on the top floor and our service was amazing. We pre-ordered appetizers and all of our food came out so quickly. We all agreed that the kale Caesar salad was the absolutely best Caesar salad any of us have ever had. I could've eaten just that all night long. I got the fennel pasta and it was wonderful. I was so full from the appetizers that I couldn't even finish it but it was so delicious, and I can't remember what the peppers were called - I had never had that kind of pepper before and they were amazing! They were small, kind of like a grape tomato and were little bursts of flavor. Yummy! The rooftop spritz was an aperol spritz and was delicious. Exactly what I wanted on a warm summer day. Thank you for an incredible experience!

    Duck
    Kason A.

    Excellent service here. The oysters were the best bite we had. However the duck felt a bit unbalanced overall and left more to be desired. Drinks were delicious.

    Beet salad
    Grover G.

    One of the best restaurants on Nantucket Island for dinner. The restaurant is dark and cozy that makes you wanna drink some delicious wine while enjoying all their pastas. My go to is always their truffled bucatini with a Parmesan foam, it's delightful. Beat salad is always fresh and never mushy, has beautiful texture and bright flavors. Service is always great and attentive. You can never go wrong with oran mor!

    Buratini
    Julie P.

    Great ambience. Salad and entree were amazing. Easy to get to. Would come back to try out more items on the menu.

    Patrick M.

    By far my favorite meal on Nantucket and I wish I found this restaurant sooner! A beautiful atmosphere with an interesting, but not over intimidating menu. The staff was extremely friendly and professional and even brought out a few gluten free appetizers for one member of our party when they realized she was left out. I don't have one bad thing to say about this restaurant and we returned the following day just for drinks. A must do if you're on Nantucket and an amazing experience overall.

    Half chicken
    Linda D.

    Very lively. Waitress is very friendly, recommended daily special of raclette. It was a good recommendation. The bison is tender, chicken is tasty. A bit loud inside but conversation can flow nicely.

    Pasta dishes
    Bob W.

    A must try on Nantucket - absolutely amazing food and service - starting with a charming hostess - friendly servers and incredible cuisine Owner walks and assists with service and flow!!

    Yucky...FENNEL ORECCHIETTE  RAPINI, GARLIC, WALNUT & SUNDRIED TOMATO RED PESTO, CANDIED FENNEL SEED & PINENUT, SWEETY DROP PEPPERS
    Alicat C.

    I thought this was going to be the most spectacular meal of the week. Thought this place was top notch and would be romantic etc. Made our reservation as soon as possible 30 days before the date. My only request was a nice table for two for a special occasion. They stuck us directly in the middle of a loud obnoxious table of 8-10ppl. I gave it a try, but we couldn't even talk to one another. Kindly got up and asked to have our table moved before we ordered. Finally, a table freed up, no problem as we are patient. They sat next us next to an even more obnoxious person annoying the table next him, but he was directly facing us. Kept shouting "Do you want to hear why he is better, we'll do you? He got louder and louder as he repeated it three times b/c the ladies he was directing the question to were ignoring him. I asked him to let it go already, and he reluctantly shut up. As they "re-set" our table the staff would say "here's your silverware-again"."here's your menu -again" once to me and then to my husband with each item. Here's your...again! Give it a rest people. Couldn't wait to get out of there. Losing our appetite by now...ordered beet salad and FENNEL ORECCHIETTE RAPINI, GARLIC, WALNUT & SUNDRIED TOMATO RED PESTO, CANDIED FENNEL SEED & PINENUT, SWEETY DROP PEPPERS. Well something "broke" in this oily mess! I picked out and ate the little peppers and some fennel the rest was trash. Excellent wine and beet salad was good and nothing special. Though and one person on staff was kind, bright and cheery. Blonde hair and a pretty blue turquoise necklace. Let's hope CRU hit's it out of the ballpark tomorrow night!

    roasted oysters

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    3 months ago

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    1 month ago

    Excellent all around -- creative menu, great service and extensive, reasonably priced wine list.

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    1 year ago

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    1 year ago

    Great food. Great service! And great ambiance. One of best meals on island. Enjoyed Foi Gras

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    2 years ago

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    11 months ago

    Best food on the island, service is great and the ambiance cozy and not your typical Nantucket snooty vibe.

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    1 year ago

    The dishes were excellent, and great atmosphere. Services could have been a little faster, though.

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    6 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Outstanding...delicious food served in a cozy atmosphere. We go every summer! Highly recommend!

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    2 years ago

    Incredible atmosphere, drinks were superb, and food was fantastic. What more could you want?

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    2 years ago

    Amazing food! Really loved the place, extremely flavorful food that is still New England traditional fare!!! Highly recommend!

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    3 years ago

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    2 years ago

    Wonderful, unique restaurant. I have not dined there but the drinks are great and fun. Upscale decor. Am planning to go back.

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    Page 1 of 7

    Ask the Community - Oran Mor

    Or The Whale - Korean BBQ

    Or The Whale

    4.2(123 reviews)
    0.2 mi

    Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

    Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

    Photos
    Or The Whale - Interior

    Interior

    Or The Whale - Tuna tostadas

    Tuna tostadas

    Or The Whale - Fantastic fries

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    Fantastic fries

    Oran Mor - newamerican - Updated August 2026

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