Food is amazing and great wine! Love the terrace and the staff is always so servicable. I recommend…read morefor a treat in Laval

Cute restaurant and terrasse. Randomly happened to be 1$ oyster night when I went, which instantly…read morecheered me up as I am a big fan of oysters - let alone cheap ones! They were great 5/5. Then, tried their ceviche which was very good 5/5. Finally, tried their lobster roll, which I'd give a 3/5 as they were way too salty and the lobster didn't taste that fresh - maybe it was frozen or maybe it was a bit overcooked. I'd be curious to go back and try more items from their menu. I wouldn't go to Laval specifically for this, but if I happened to be around I would certainly go back to this restaurant. Cheers!

This is a restaurant that is hard to describe. They have a more upscale menu with only a dozen…read moreitems or so such as grilled salmon, sausage, pork loins, baguettes, pasta, soups and salads. They also have a great selection of cafe items and deserts. The service is wonderful and they are quick in the kitchen even when the restaurant is busy. This isn't a fast food restaurant and I'm not sure it's very kid friendly. This is more of an adult oriented menu, in a pleasant atmosphere but with service quick enough to get in and out for a quick lunch. Enjoy!

Service was excellent and food was very good. Only issue is that only 1 person that worked there…read morespoke English, but I guess that is more my fault. I should probably learn a little French.

Wonderful! Great wine. Superb service. Lovely room. Light and super flavorful and imaginative…read moredishes! In my top favorite restaurant list for Montreal.

From the moment we walked in, we were greeted with genuine warmth. Even though the restaurant was…read moreabsolutely packed, the service never missed a beat. Every person on the team seemed fully in sync, effortlessly anticipating what guests needed before they even asked. It's rare to see that level of teamwork executed so smoothly. We ordered: * Le croque-pétoncle (scallop sandwiches) * Brochette de langue de boeuf (beef tongue) * Boeuf de pâturage (raw grass-fed beef) Oursin QC (sea urchin): It was silky, and has that nutty toasted richness from the brown butter. Parfait de foie (liver parfait): It was smooth, and velvety without being heavy. It's the kind of dish that lingers in your memory long after the meal ends. I still occasionally talk about it. Every dish was thoughtful and balanced, not a single bite needed extra seasoning. The flavors had depth, and precision. And though the scallop sandwiches and dessert didn't quite hit the same high notes for me, but everything else more than made up for it. Amazing food and amazing service! I can't wait to be back again and just for that parfait de foie alone.

A fancy Italian restaurant with excellent service. They are very flexible with the menu. My gnocchi…read morewere off the menu. I wasn't interested with there gorgonzola offer. The appetizers were nice, octopus, calamari and arrancini. We enjoyed our meals. Byow.

Had a lovely lunch with my MIL and wife here when we were visiting. It was my MIL's pick, but I…read morewish I knew that it was strictly a BYO wine restaurant, as I would have brought a bottle. It is a cool concept, something I don't run across too often at home for nicer establishments. Wine glasses were already on the table, but they were cleared when I told them we had no wine. The menu is 3 courses, soup or salad, an entree and a desert. I had the penne with vodka sauce, my wife has the salmon and her mom had the lamb chops. Everything was very tasty and the servings were plenty, especially for lunch. The restaurant was huge and fairly empty mid day, which makes sense as I am sure it appeals mainly to business lunches. The deserts were pretty small, but that is fine, since it provides a nice sweet cap to the meal without getting too heavy. Coffee is also included.

Anytime is coffee & cocktail time right? Well apparently it is at Cafécoquetel! Right in the heart…read moreof Villeray, you can either enjoy your favourite third wave coffee (Zab), mocktail, cocktail, cider, beer, or glass of wine anytime from 9am to 9pm from Thursday to Monday. Dark'n'Stormy, Expresso Old Fashioned, Hot Toddé are alcohol-free but you can always add a shot depending on your mood. Order a Penicillin, Cayenne Negroni, Pomme Collins, or a custom classic of your choice if you feel line something stronger. Today, a Nordic shrimp roll was calling me but will reserve that when I return with friends over a glass of white vino... for now, I opted for the menu du jour grilled cheese, and their signature latte with steeped rose petals and pink peppercorns - a brighter, fruitier, milder in spiciness than the black peppercorn. Opened in February 2021, headed by Pénéloppe Tancrède (Brasserie Harricana) and Gabriel Lavallé (Café Paquebot), is a wonderful addition to the neighborhood. What a beautiful first experience this was, and certainly won't be the last. Hope you get to discover this hidden gem!

We decided to have our annual Christmas outing among the lights on a more low key area this year…read moreand tried @lescavistes. Surpassing all our expectations, larger than anticipated portions and delicious creative dishes made our night a memorable one indeed. A very complete wine collection, excellent entrées, soup and meats of the day, and wonderful desserts (we tried a few ). Everything was incredibly made and presented. An excellent choice for our holiday celebration.

Good food but definitely not worth the price. The presentation was beautiful but the sauce really…read morelacked flavour. I'm pretty sure the Brussel sprout leaves were raw and the artichokes plain marinated straight from a can. The service was fairly slow.

Casgrain BBQ is a temporary restaurant operating inside of Bar St-Denis. The menu is inspired by…read moretraditional Quebec rotisseries. I had two boxes of Sourdough Fried Chicken, which are comprised of 5 pieces of Chicken (white and dark meat), coleslaw, gravy, and a toasted bun as well as an excellent bottle of rosé (Wilde Rosé, Wijngaard Dassemus 2019) and a bottle of red. Everything was perfect, I'd probably add a little bit more flavour to the chicken but that's my personal taste, some people would love it as it is... other than that I would totally order again. Great job!

This restaurant completely exceeded my expectations for how delicious fried chicken can be. The…read morequality of the actual chicken is immediately apparent; no doubt these are some healthy local birds. I was in a state of bliss after eating this meal. Perfectly crisp crunchy exterior on the fried chicken. The gravy is both decadent, refined, and essential to the full experience. The way the chicken is portioned in each piece is truly beautiful! Also, in my experience the 5-piece meal is enough for myself and my partner. Not the cheapest place to eat in the area but you're paying for quality.

What a little gem this is in Montreal North on Fleury St. I was in the area and decided to have…read morelunch. I sat on the terrace and I scanned the lunch menu to see the pleasures of the day. What a busy place. I started off with a green salad with a touch of Balsamic. My main course was the Bavette steak with potato purée, red pepper and green beans. The presentation was inviting and the taste was delightful. All the Hostesses were very cheerful and helpful, it added to my wonderful lunch experience. Definite must! Cappuccino to end..

We love this restaurant for its authentic French cuisine. The wine selection is superb and the…read moreevening menu is always perfect. I have never had the fries or burger or anything like that, just the french cooking!

Très jolie resto offrant une cuisine italienne moderne…read more Plusieurs entrées et quelques plats principaux. Je suggère de prendre des plats et les partager. Pour commencer entrée de churros salé avec parmesan, mayo épicé, noix de pin et chumchuri. Un très bon choix. J'ai poursuivi avec les cavaletti sauf piquante tomaté et anneth un plats au saveurs unique wow mais attention c'est très piquant. J'ai aussi goûté au cappelletti au artichauts avec sauce crémeuse parmesan un autres belle surprise. Plusieurs cocktail disponibles je me suis laissé tenter par une sangria a l'italienne. Super service attentionné. Beau resto a l'intérieur avec petit balcon extérieur et aussi grande terasse sur la rue. Les portions sont petite je suggère de prendre 3 service.

I ordered a cocktail at this restaurant, and after getting home I started feeling dizzy, had a bad…read moreheadache, and felt nauseous all night. I couldn't sleep at all. I contacted the restaurant to let them know what happened, but they didn't give me any helpful or satisfactory response. Very disappointing experience -- I definitely wouldn't recommend this place.

A cool vibe if you like country and short shorts and line dancing…read more Super cool spot we got drinks and watched the girls dance around it was chill. Did not eat anything but I will be back to try some bbq.

I'm a die hard fan of Jack flat bbq since it's opening. But with the new menu, many thing change…read more The first thing you'll notice in that new menu is the daily special? Gone. . No more wonderful steak Philly on the Friday. Most of what was offered on that daily menu is permanently gone. They added many different poutine that actually existed before but part of a secret menu you could learn from their social network page. Some starter too. They change the recipe of some of the food. The Mac N cheese is now more creamier and the cheese is more present and flavourful. I never had it by itself, but in the poutine Mac TeX, it's a miss for me. It used to be the poutine I always take when I go there, poutine Mac TeX. Tried it 4 times already since the switch, always the same and I don't like it unfortunately. Maybe others don't. From the post they made on Instagram stating that it was now creamier due to popular demand, I guess that's how people like it. But I think people was taking it by itself and not into a poutine (I never see much people eating a mac te when I'm there). Also the new Mac N cheese on the Mac TeX make it you taste nothing except the creamy liquid cheese from the Mac N cheese, nothing else. I normally add the homemade steak sauce available on the table in the poutine and when I tried it with the new recipe, it wasn't good. I also trie the dirty Poutine. I totally forgot what it is. There's like 2 sauce, I think it's meat sauce? Sorry I really forget. It was good, but about half way through, I was done with the taste just like the current Mac TeX. I still finished it though. Again, it's not bad, everyone has different taste and I started by liking it. I had the same experience when eating the smashburger poutine after eating a smash burger. Don't do it, take either one, not both unless your really into the taste of smashburger cause that's the only thing you taste. Last time I went, I took again the smashburger double cheese and bacon, a must for me, and I took a regular poutine. First time in what, 2 years and at least 30 visit that I take the regular one. It was good. I do miss my og Mac TeX but it's a good replacement. The bonus is it cost about 10$ less and fill less, so I was able to take something off the desert menu for the first time. I toon the chocolate cake and it was very good. The service is always good when I go there. It might be a bit a miss when it's overbooked specially if your table is hidden In a corner (happened a bit in the past). The only reason I bring from 5 to 4 stars is only because I prefered the old menu and old recipe. I did talk to a staff last time about the Mac TeX recipe and was told sometime it's because of new chef. I guess he wasn't aware that the recipe actually change, he did seemed new since I hadn't seen him before. I'll talk to jack or one of the owner last time, not to bad mouth, simply to have feedback from customer on the menu.