A Hudson Valley wine tour to celebrate a friend's landmark birthday was perfect! Hudson Valley…read moreBucket list did an outstanding job coordinating the day from transport and an itinerary of beautiful wineries to a magazine photo worthy picnic lunch orchestrated by an on-site host. Our group of 12 were treated like special guests everywhere we went and we were wowed by the friendly, welcoming reception at each stop and the delicious wines we were able to taste. HVBL made planning this event easy and the day memorable

We used Hudson Valley Bucket List for my bachelorette weekend and they were absolutely amazing…read more Caitlin was our guide for the day and she was incredible. We were taken to 3 different vineyards who all took great care of us. I've been on a ton of wine tours and this was by far the very best I've been on. The lunch was delicious and beautifully set up ahead of time before we got to the 2nd vineyard. It was a beautiful day. Thank you Hudson Valley Bucket List!

Food is always great with generous portions. I always bring the leftovers food home …read more Fantastic atmosphere and the service is also wonderful . Rosario is a fun person and I have known him for many years. He talks to the customers, which is great business. I definitely recommend going to Amici's Restaurant with family and/or friends Bob Vallinino

So last night we ordered a delivery of fried calamari and a large thin crust pizza with 2 toppings…read morea total of $53.00. What a disaster. First the calamari... under cooked, ice cold, greasy, one big clump with the breading falling off. I tried to reheat it but nothing helped it. Had to throw it out totally couldn't eat it. Now for the pizza. Ask for thin crust w toppings. What we go was ice cold pizza not even warm it was COLD. The pizza "bones" so thick & hard you would need a saw to eat it. Flavorless. If you're going to offer delivery then do it right. I feel like I just handed over $53.00 for nothing. This is definitely a no go for me.

We went here to have dinner because a very good friend highly recommended it. But we were very…read moredisappointed. First, we asked for no dressing on our salad, but it came out fully dressed. Second, gnocchi with bolognese sauce. Gnocchi was so overcooked that it had no flavor and was mushy. Also, as one can see in the picture, it looked as though someone had taken a bite or two before it was served on our table. When I brought that up to our server, he just dismissed it. Third, lobster with linguine. It was good. But the presentation should be better. I am not sure if I would go back. I reached out to my friend who recommended it, and she replied that it has not been as consistent lately as it used to be, and they were also disappointed.

We came to Nanni's for our office Christmas party and I'm definitely coming back with my husband…read more This is an old school place. Small bar, lots of tables close together. We were in a sectioned off part of the room with tables pushed together. It gave it more of an intimate feeling which made conversation easy. The servers are very friendly and attentive. The food was classic and delicious. We had a prefix menu and everything was amazing. I forgot to take a picture of my chicken marsala, but it was cooked perfectly and the little fried mashed potato thing was incredible. We all enjoyed our drinks and desserts. Overall an amazing experience and I can't wait to go back!

We had a terrible food experience this last Sunday. My boyfriend's father wanted the Sunday Special…read morewhich he hadn't had in years, but it sounded good to him. So we got that to go. When I was in there, I saw the stuffed bread. After a bit of a conversation about what was in them I opted to get two of them one with broccoli Rabe And one with mixed vegetable vegetables. Boy were we both unhappy with what we got. My boyfriend's father found his braciole and sauce to be so salty it was inedible. He likes food and he is rarely disappointed in an Italian meal. But he said it was so bad that he couldn't even eat it. He ended up throwing it away. I was equally disappointed. Maybe more so. There was no way that vegetable roll was made that day let alone any sooner than two days before. It was so stale. It was hard as a rock. And I hadn't even heated it up. I cut into it right after I brought it home. It also tasted stale. I ended up throwing it away too. Broccoli Rabe roll was a tad better. It wasn't hard as a rock. But it wasn't fresh either. It tasted meh. The only thing I was happy with are the prepackaged taralli. They were imported and were lovely. Go there for the prepackaged imported food products. Don't waste your money on the dicey homemade food experience.

Rob hooked me up at J&S Pork Store Italian market on Union St in Lodi. Number 11 the Sollozzo with…read moresome coffee soda.

I enjoy their Margarita thin crust personal size pizza. I…read morealso enjoy their blackened salmon. Casual, friendly and reasonably priced

One of those rare review sans-photos of my meal, but I still wanted to give it a go in offering my…read more2 cents on this place. Came Saturday with a nice party-size group, and was immediately seated. We had ordered a good number of appetizers --- calamari, buffalo wings w/ blue cheese (mild), bruschetta, and some pies. I'm an appetizer guy and this definitely hit the spot. It's the kind of food that you just keep "mindlessly eat" without breaking conversation. Being pretty satisfied with my apps, I had just a little room for any mains; we ordered the family-size "carbonara". I'm not Italian by any means, but I do know a good carbonara --- this was not it. This was pasta tossed in a pea, bacon, cream sauce. It was good, but it wasn't what I had in mind. The description is in the menu, and kudos to them for the transparency. I'd simply suggest a different name for that dish. For dessert, they came by with their tray to show off an array of desserts; I opted out and got a simple cappuccino. Nothing to write home about, but it was soothing and capped-off a wonderful family gathering. Service was 5/5. Ambiance was 5/5. Carbonara was a 4.

The food is delicious and the service is good and the old Italian Ambiance. They have a great…read moreselection of Italian food.

I've come here quite a bit over the years because it's convenient. My latest stop was a few days…read moreago because I was hungry and going to the nail salon next-door so I decided to give the rice bowl a try to see if it has changed and sadly it has not. To me, it just lacks flavor and texture as they heated it up for me in the microwave. They had cookies on the counter that looked really delicious and the very nice lady said one type was filled with fig which I went bonkers over so I got one of each, but unfortunately, those too, were just meh.

Old school Italian feel inside, unassuming from the outside. Pictures of employees and patrons of…read morethe past let you know there's some cool history in here. No hats allowed so do your hair :) Had the occobucco and wife tried the branzino. BYOB so bring your favorite bottle. Service is attentive and welcoming. Had a great experience and meal. My friend got the chicken Parm which looked like your typical classic. Everything was delicious and not too crazy expensive which I appreciated.

We came across this place on Google while searching for Italian food in the Bergen County area and…read morestumbled across a upon a true neighborhood gem. The menu isn't massive, but they cover every category with extreme precision and do it really well. Seafood, pasta, veal, chicken, and all the classic appetizers you can think of from stuffed artichokes, zucchini blossoms, and house-made burrata. The ambiance is old-school Italian in the best way: timeless, romantic, and cozy. It works just as well for an intimate date night as it does for a small group dinner. Bonus points for being BYOB. We ordered the veal marsala and the seafood pomodoro. The veal was pounded to perfection and swimming in a ridiculously addictive sauce. The seafood pasta was cooked perfectly and loaded with fresh shrimp, clams, and mussels and you can taste the quality and care put in the food. Meals are served with a salad to start, and you can expect to spend around $35 per entrée, which feels more than fair for the quality. We were genuinely impressed and were treated with a lot of attention throughout the meal. The concept of the restaurant being run by two italian twins was honestly so sweet. Highly recommend if you're looking for classic Italian done right without trekking into the city.

Oh yes!!! The food is great...try the Tai Chili Chicken Wrap or their Sicilian Pie! Oh not to…read moremention the wonderful people there.... You won't be sorry!!

Always a win! Did not go with my usual and it did not disappoint. Staff are always a pleasure (in…read moreperson and delivery). Always on time and on point. Got the personal philly (new for me) today and mozzarella sticks with vodka sauce, and it was delicious. Highly recommend

Came here for dinner on a Wednesday night family. We had reservations so we were lucky because…read moreevery table was taken at 6pm. We were a party of 6. Our waitress Lily was prompt with getting us our drinks... excellent Cosmopolitans, & Aperol Spritz's. Our appetizers were all excellent the fried calamari was perfect and the sauce was heaven!! We had the clams casino and the zucchini fritti everything was scraped clean. The warm bread with oil and slaw was a perfect touch and nice combination!! Our dinners were all delicious not one complaint. I had the Veal Saltimbucco which I've never had before and it was delicious. Around the table was Chicken Saltimbucco with linguine (Al dente) with garlic & oil, the Pork Chop special was a huge portion, Cheese Ravioli with shrimp & spinach in a vodka cream sauce, Linguine Vongole in white sauce overflowing with clams was polished off, and the Linguine Frutti Di Mare Fra Diablo was a creation!! Everything was plated exceptionally please look at my pictures to see!! We also had two Tarfufo's and a cappuccino!! The atmosphere was amazing with a live singer at the "Shoe Shine" Bar that you could hear well into the restaurant. I've heard many great things about this restaurant and am so happy I finally was able to visit. The owner Sammy is on another level, one of the nicest most genuine owners I've ever met. My step mother loved the red sauce that came with the calamari and to her surprise he came as we were leaving and gave her a good size portion of the sauce to take home!! That's what I call hospitality!! We all left full and very happy. I think this may my new favorite place because when you tie everything in atmosphere and good food you really cannot go wrong!!

Never been, heard it was great. Wasn't great…read more 1. Valet parking, which I didn't expect. No biggie. Street parking if you can find it - street parking by permit on lots of streets. 2. 7 pm on a Thursday. Sat at the bar with a friend who thinks the place deserves a Michelin Star and "you have to go" there. 3. I had the hot antipasto for 1. It was SUPPOSED to come with stuffed mushroom and eggplant rollatini. IT DID NOT. Those 2 items were replaced with some toast with cheese - basically four 1 inch squares of .... pizza made on bread...an artichoke heart cut in half, and a couple sun-dried tomatoes b/c I asked for the mussels to be fra d'avilo. Also, 2 shrimp, 2 stuffed clams, and 2 mussels on the half shell. The clams were stuffed with stuffing as I didn't find the clams. The shrimp were good. The mussels were tough. The artichoke hearts were Meh. I did not eat the bread squares pretending to be pizza. I ordered what I expected to get based on their menu - 2 items were missing, and 4 little pieces of bread pizza, an artichoke heart, and 2 sun-dried tomatoes didn't cut it, or make up for the missing items. I said to the bartender "this was supposed to come with eggplant rollatini and stuffed mushroom" - the response was a blank stare then a smile. Hello? I wasn't complaining, I was making a statement and honestly expecting an answer like.....oh, maybe they ran out of ingredients and made a substitution. Should I have gone to find the manager or speak to the hostess? I didn't. Overall, it was loud, there was a fella at the bar playing and occasionally singing 1960s Italian songs. A patron sang My Way. I don't know if this is a usual thing, but I understood there'd be music on a Thursday night. Overall, the patrons were having a nice time as there was a birthday party going on, the patrons were friendly, seemed to be some regulars at the bar, but I don't think I'd go out of my way to be there again.