Old school Italian feel inside, unassuming from the outside. Pictures of employees and patrons of…read morethe past let you know there's some cool history in here. No hats allowed so do your hair :) Had the occobucco and wife tried the branzino. BYOB so bring your favorite bottle. Service is attentive and welcoming. Had a great experience and meal. My friend got the chicken Parm which looked like your typical classic. Everything was delicious and not too crazy expensive which I appreciated.

We came across this place on Google while searching for Italian food in the Bergen County area and…read morestumbled across a upon a true neighborhood gem. The menu isn't massive, but they cover every category with extreme precision and do it really well. Seafood, pasta, veal, chicken, and all the classic appetizers you can think of from stuffed artichokes, zucchini blossoms, and house-made burrata. The ambiance is old-school Italian in the best way: timeless, romantic, and cozy. It works just as well for an intimate date night as it does for a small group dinner. Bonus points for being BYOB. We ordered the veal marsala and the seafood pomodoro. The veal was pounded to perfection and swimming in a ridiculously addictive sauce. The seafood pasta was cooked perfectly and loaded with fresh shrimp, clams, and mussels and you can taste the quality and care put in the food. Meals are served with a salad to start, and you can expect to spend around $35 per entrée, which feels more than fair for the quality. We were genuinely impressed and were treated with a lot of attention throughout the meal. The concept of the restaurant being run by two italian twins was honestly so sweet. Highly recommend if you're looking for classic Italian done right without trekking into the city.

Celebrated my moms birthday here tonight and had such an incredible experiences. We ordered the hot…read moreantipasto for 2, stuffed artichoke,& mozz en carrozza to start and WOW. Delicious. My husband ordered the chicken saltimbocca, I got the chicken martini, and my mom got the osso bucco. All of us were silent for the entirety of the meal cause we didn't want to stop enjoying each bite. Our server was very friendly and attentive. Love the the old black and white photos around the resturant. 10/10 experience & can't wait to come back!

It's a nice and elegant restaurant. The food and service however were under performed…read more Clams on half shell tasted so bad. I wonder if it was fresh at all. Grilled octopus with mango salad was good. Refreshing from the mango. Chilean sea bass on risotto was a bit salty. I needed a lot of water. I feel the whole team can do better on paying attention to customers. Our waiter didn't come back to take the entree order until my husband reminded him. Empty plates were on our table for a while before they picked it up. Bread was done , no asking if we want more or take it away. And I could see them chatting all together at the side. It made me decide not to have dessert.

Saw an ad on social media for takeout Tuesday, 3 courses for 4 people for 50 bucks so figured I'd…read morehave to try it! Was not disappointed at all, first off 50 bucks for 4 people, where can you go and spend 50 bucks for 4 people? I spent 33 bucks at Wendy's the other day for me and my kid. So 50 bucks for 4 people for 3 courses in awesome! We got the ceasar salad, which was good and they gave us plenty of dressing and didn't skimp on the croutons or cheese. Next was rigatoni with oil and garlic and I gotta say I don't know what they did to the roasted garlic but it was amazing, like I was picking all the little pieces out of the pan it was so good. Then we got the sausage and peppers and if that wasn't enough they threw in meatballs with it as well. There was more than enough food for the 4 of us and we are big eaters. The sauce was so good and that fact that we eating at home I could soak up all the sauce in my bread without fear of being stared at by other patrons. We plan on ordering again and plan on going to dine in as well, the place looked newly remodeled and was quite cute inside. 5 out of 5!

I was craving Italian food and Ciao Bella came up as a highly rated spot in the area. There's a lot…read morein the back and I'm not sure if you're supposed to use the back entrance, but I did and I ended up walking through the kitchen which put a smile on my face. I felt a little like Ray Liotta in "Goodfellas". The service was excellent and our waiter rattled off an extensive list of daily specials and they all sounded wonderful. We settled on burrata and a fried vegetable appetizer. The burrata was good but the fried thing was even better. I wish I could remember what it was because it was so good. I guess that's what I get for writing my reviews 2 months later. It was some kind of vegetable stuffed with cheese, battered and fried. It wasn't too oily and all the flavors and textures went well together. For our entrees we went with linguini in clam sauce and cavatelli, broccoli rabe, & sausage. The linguini was a solid plate of pasta. Linguini, clams, sauce. It tasted exactly how you expect it would and the pasta was cooked well. The cavatelli was much more interesting to me. The different textures and flavors really made it a joy to eat. The pasta was al dente while some of the sausage had some crispy bits to it. And the broccoli rabe kind of made me feeling like I was eating somewhat healthy The ambiance was nice if not a little dated. Not bad though, it was cozy. I'd come back, but not too often. It's pricey.

Parking was not the most ideal. It took a bit to properly find a spot, granted there was a lot of…read moresnow leftover from the storm, but it was rather difficult to actually find a spot in front of the restaurant. Vibes: - Restaurant was dimly lit with little space between each table - Space felt cozy and warm Service: - Waiter was extremely kind and funny - Course timing was somewhat long but was easily forgiven based on how hot the dishes were Food: - Polpettone Della Nonna (lamb meatballs) had a citrus flavor to it, which was a nice surprise! It was different from the meatballs I've had thus far, but they were pretty salty... - Gnocchi al Gorgonzola was super creamy and rich in flavor - Hanger Steak was easily the most disappointing dish honestly. Portion size was a lot smaller than what was expected given how expensive this dish was

BV Tuscany 368 Cedar Lane…read moreTeaneck, NJ 07666 The cutlet and pasta were very tasty. The size of the cutlet did not disappoint. The red sauce and shredded parmesan cheese went well with the main and the side. The chicken parmesan is served with mixed vegetables. Substituting the veggies is not allowed, so I ordered a side of pasta for an upcharge. Although I enjoyed this meal, the minor drawback is the substitution policy. In my personal opinion, I feel that pasta is the ideal side dish for any CP entree. Vegetables should not the side dish unless I'm ordering chicken marsala or chicken francese. Otherwise, I was still satisfied with the food, service and overall ambiance of the restaurant.

We went here to have dinner because a very good friend highly recommended it. But we were very…read moredisappointed. First, we asked for no dressing on our salad, but it came out fully dressed. Second, gnocchi with bolognese sauce. Gnocchi was so overcooked that it had no flavor and was mushy. Also, as one can see in the picture, it looked as though someone had taken a bite or two before it was served on our table. When I brought that up to our server, he just dismissed it. Third, lobster with linguine. It was good. But the presentation should be better. I am not sure if I would go back. I reached out to my friend who recommended it, and she replied that it has not been as consistent lately as it used to be, and they were also disappointed.

We came to Nanni's for our office Christmas party and I'm definitely coming back with my husband…read more This is an old school place. Small bar, lots of tables close together. We were in a sectioned off part of the room with tables pushed together. It gave it more of an intimate feeling which made conversation easy. The servers are very friendly and attentive. The food was classic and delicious. We had a prefix menu and everything was amazing. I forgot to take a picture of my chicken marsala, but it was cooked perfectly and the little fried mashed potato thing was incredible. We all enjoyed our drinks and desserts. Overall an amazing experience and I can't wait to go back!

This charming brunch spot is an absolute steal at just $12 for a BYOB buffet! They serve brunch…read morefrom 7:00 AM to 2:30 PM and switch to dinner service from 5:00-10:00 My mom and I were warmly greeted by Luis and his wife they were incredibly kind and welcoming from the moment we walked in. The space is wonderful: quiet, spacious, and really comfortable. The buffet offers great variety and plenty of fresh options. There's a self-serve waffle maker (the waffles come out hot and delicious), and they have fresh-squeezed orange juice that's a nice touch. Everything on the à la carte menu is prepared fresh and hot as well. The only minor note is that some buffet items can cool down toward the end when the chafing dishes run low, so arriving earlier helps get the freshest selections. That said, you can always get hot waffles made to order right away! Highly recommend this affordable, friendly spot perfect for a relaxed, satisfying brunch.

Hidden gem. A real hole in the wall, this place is pretty good. Not the best of anything Iv ever…read morehad but it's good, a nice meal. Bread and butter when you sit down the bread is very good, hard outside really fluffy and soft inside. Pasta was great sauce had great flavor, my only negative was I like my chicken cutlets very thin and these are a bit thick, again the sauce was very good. Will definitely be back here for dinner service was excellent. Pro Tip, go on Groupon you can get a gift card for 30$ and get 50$ worth of food

I enjoy their Margarita thin crust personal size pizza. I…read morealso enjoy their blackened salmon. Casual, friendly and reasonably priced

One of those rare review sans-photos of my meal, but I still wanted to give it a go in offering my…read more2 cents on this place. Came Saturday with a nice party-size group, and was immediately seated. We had ordered a good number of appetizers --- calamari, buffalo wings w/ blue cheese (mild), bruschetta, and some pies. I'm an appetizer guy and this definitely hit the spot. It's the kind of food that you just keep "mindlessly eat" without breaking conversation. Being pretty satisfied with my apps, I had just a little room for any mains; we ordered the family-size "carbonara". I'm not Italian by any means, but I do know a good carbonara --- this was not it. This was pasta tossed in a pea, bacon, cream sauce. It was good, but it wasn't what I had in mind. The description is in the menu, and kudos to them for the transparency. I'd simply suggest a different name for that dish. For dessert, they came by with their tray to show off an array of desserts; I opted out and got a simple cappuccino. Nothing to write home about, but it was soothing and capped-off a wonderful family gathering. Service was 5/5. Ambiance was 5/5. Carbonara was a 4.

It's a crime that I used to live in Maywood and have never been here! Super friendly service,…read moredelicious and fresh seafood with lots of options to choose from. The baked clams were the highlights for me. Perfectly seasoned. The sole was slightly dry but shrimp and scallops are super tender. The pot pie came recommended but was on the heavier side. Finally, leave room for dessert! The apple crumble with ice cream had a huge portion and was the best I've had anywhere!

I want to start out by stating prior to my last order, I enjoyed the food. My last order was so…read moreawful it's taken me a few weeks to even mention it because of my disgust. The thing is a restaurant should care about every single plate they put out - so when a restaurant dishes a take out order they know is subpar - I lose respect. I got there early in the day around 11am, ordered takeout of 2 sides roast potatoes and sautéed garlic. What I received was boiled potatoes that obviously had sat in water too long and became water logged. The spinach didn't even have fresh garlic slivers which is the main feature along with the olive oil. They used the little dried garlic that you shake out of a bottle you can find in the season aisle of any store. I called the store my call was just passed around.