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    I Gemelli Ristorante

    4.5 (286 reviews)
    ModerateItalian
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Order I Gemelli Ristorante Takeout or Delivery

    I Gemelli Ristorante Photos

    I GEMELLI RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Fettuccine Primavera
    Christy C.

    Had another wonderful dinner! Vegetable soup was on the menu and while it was made with chicken stock, the owner, Luigi, said no problem! I can make it with vegetable stock! It was delicious as was the rest of the meal. They are extremely accommodating with offering foods to fit your diet and you don't have to feel awkward requesting something or tweaking something on the menu. The food is freshly made to order and worth the visit!

    Eggplant Parmigiana
    Samantha L.

    I Gemelli is a quaint, local Italian spot in South Hackensack. They serve all the classic Italian dishes and have homemade pasta specials. The prices are about $35 for a meal but the portions are large and come with a salad. Most entrees also come with vegetables of the day. We had the pork osso bucco, veal marsala, and eggplant parmigiana. Then we got the tiramisu for dessert. It was clear that every dish was fresh and high quality. The veal melted in my mouth and the tiramisu had the freshest cream taste with a nice heavy dose of espresso flavor. The waiters were fantastic, providing recommendations and constantly checking on the table. The place is BYOB and they do not charge a corking fee.

    Fried calamari
    Marge M.

    We went early expecting it to be quiet but there was a definite 5pm rush. The food was good. We had fried calamari, fried zucchini flowers stuffed with cheese, and a stuffed artichoke. The stuffed artichoke filling was a bit more wet than I am used to but it was still good. We had tortellini bolognese which was excellent and a stuffed chicken with cheese and mushroom in a masala sauce that was tastey. It was nice that the dinners came with salads. The bread was good and the staff was nice. Portions were big. The ambiance was very homey.

    Chris A.

    One of the last of a dying breed in NJ; the authentic Italian founded & still running old school Italian restaurants where you'll get a Bon Giorno sometimes when entering. Onsite parking and experienced, friendly staff. Although on a recent Thursday night service was slow. BYOB! The food is very typical with a few options you don't see at all Italian places. Good food, very good portions. Prices went up after a long hold out and are more in line with what else is out there. I find this not my favorite for Italian food but it didn't stay open all these decades without being good. Apps..... --Stuffed artichoke ( a special) was a very good version. Not too much breadcrumbs. Well balanced ingredients. NOTE: the waiter said it was for 2 people; never heard that before with this dish. It's plenty for sharing but I wouldn't say for 2. --Portabello Griglia: grilled portabello mushroom over thinly sliced potatoes served hot drizzled with EVOO was excellent. Small house salads come with these entrees. Entrees......both very good and large portioned. --Gamberi alla Toscana con Funghi: grilled shrimp over Tuscan style beans with fresh sage, spinach, mushrooms, with EVOO --Pollo Saporito: sauteed chicken chunks with sun-dried tomatoes, capers, olives, pignoli nuts with EVOO ( although the nuts were really not too evident) We added a side of sauteed broccoli rabe which was very good, not bitter and enough for 2+ diners. We split a cannoli with coffee & espresso; Overall a very solid, professional place with good authentic Italian food.

    Clement L.

    Coming for casual Sunday dinner as family has mood for traditional Italian pasta. Decor is very old and service is fair. We order the classic angel hair with seafood, chicken Parmesan with linguine and gnocchi. All dishes are subpar but charge like fine dining. The surprise of the evening!

    Ivette V.

    Hidden gem! Very good Italian food. I have come here a handful of times for lunch with coworkers. The food is consistently good as is the service. I ordered the chicken Parmesan most recently and it came with a side of spaghetti. We were each given a salad to start and I had a cappuccino before leaving. Everything was good. Note: my coworker allowed me to try the crab spaghetti dish he ordered and it was even better than the chicken parm. Very very good!

    Michelle L.

    Probably one of the best rigatoni alla forno I've had EVER. The sauce is undoubtedly the star of the show, pasta cooked al dente, baked to perfection. I would order this as my last meal on earth (if it came to that). Old school, no frills, delicious and comforting -- the way good food should be. In this modern world, it's nice to sit back in a cozy place where authenticity shines bright and all other chaos dies down except the good people and food in front of you. BYOB -- so put that in your pipe and smoke it!

    Breast of Chicken Francese
    Kay K.

    This place is just still the absolute best restaurant around. For some reason it just blows every other place out of the water. I don't mind paying a little extra for excellent food. It really just is top quality, and the service is just amazing too.

    Chloe' L.

    The restaurant is elegant and comfortable. The food is up to the restaurant's standards and very delicious, authentic Italian cuisine. The seafood is very fresh, the pasta is springy and chewy, and the chicken is tender. I ordered GAMBERI POMODORO ($34), POLLO PAR ($30), and GNOCCI VODKA ($35). I don't know why the GNOCCI was more expensive than the seafood and chicken. I feel a bit ripped off.

    Randi P.

    A+ great food, great atmosphere, great service, great vibe, great dessert dishes, great fun with great friends, BYOB, which is always perfect Delicious specials !

    Tania V.

    Charming local BYOB Italian restaurant known for its authenticity. The food was awesome, I had the black ink linguini with crab and mushrooms in a light white sauce--generous portions made it even more satisfying. My friend had the seafood pasta with white beans, also delicious. The fried calamari were a standout, perfectly light and not greasy. The tiramisu was very good, definitely tastes homemade. I would visit again.

    Not sure what this special was but it was good...had split prawns with pasta, linguine I think.

    Food was very good and ambiance was fine. However, the service was awful with two waiters and a host helping. I was with two other people and we waited for our water glasses to be refilled several times with the longest wait about 15 minutes. It's not like the restaurant was fully booked. I also asked for a dessert menu, which took about 15 minutes before another waiter came and verbally told us what was available for dessert. The only part of the service that was fast was from the time we ordered to the time the food came out. Although we left a little more than 20% tip, that was being too generous given the poor service. If it wasn't for my friends, I would have left 10%.

    Truffle seafood special

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    5 months ago

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    10 months ago

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    2 years ago

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    1 year ago

    Unbelievable food service and ambience. The staff is top notch and I wouldn't give that much credit unless it was clearly experienced.

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    2 years ago

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    2 years ago

    Did take out. Friendly service. Good old school Italian. Older decor. A bit pricey.

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    3 years ago

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    7 months ago

    Great service. Amazing food. Cozy restaurant. Best Italian food spot in Hackensack. Have been going there for years!

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    7 months ago

    The food is truly excellent, as is the service. I have not had a less than delicious meal there. HIghly recoomend

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    3 years ago

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    10 months ago

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    2 years ago

    Good food-too expensive for what you get. Fried zucchini app was almost $20-mostly breading. Salmon was ok-undercooked

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    9 months ago

    Business owner information

    Photo of Luigi P.

    Luigi P.

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    2 years ago

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    1 year ago

    More like $$$ then $$. Its very expensive but the entrees are good. We were not too impressed with the appetizers though.

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    Page 1 of 8

    I Gemelli Ristorante Reviews in Other Languages

    Ask the Community - I Gemelli Ristorante

    Do you do private parties? I'm looking for a byob to have an engagement party for my daughter, probably in the late July/early August timeframe. Too soon to tell but I'm guessing 50-60 people.

    Yes I think they do. Call them they are so nice.

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    I was craving Italian food and Ciao Bella came up as a highly rated spot in the area. There's a lot…read morein the back and I'm not sure if you're supposed to use the back entrance, but I did and I ended up walking through the kitchen which put a smile on my face. I felt a little like Ray Liotta in "Goodfellas". The service was excellent and our waiter rattled off an extensive list of daily specials and they all sounded wonderful. We settled on burrata and a fried vegetable appetizer. The burrata was good but the fried thing was even better. I wish I could remember what it was because it was so good. I guess that's what I get for writing my reviews 2 months later. It was some kind of vegetable stuffed with cheese, battered and fried. It wasn't too oily and all the flavors and textures went well together. For our entrees we went with linguini in clam sauce and cavatelli, broccoli rabe, & sausage. The linguini was a solid plate of pasta. Linguini, clams, sauce. It tasted exactly how you expect it would and the pasta was cooked well. The cavatelli was much more interesting to me. The different textures and flavors really made it a joy to eat. The pasta was al dente while some of the sausage had some crispy bits to it. And the broccoli rabe kind of made me feeling like I was eating somewhat healthy The ambiance was nice if not a little dated. Not bad though, it was cozy. I'd come back, but not too often. It's pricey.

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    BV Tuscany 368 Cedar Lane…read moreTeaneck, NJ 07666 The cutlet and pasta were very tasty. The size of the cutlet did not disappoint. The red sauce and shredded parmesan cheese went well with the main and the side. The chicken parmesan is served with mixed vegetables. Substituting the veggies is not allowed, so I ordered a side of pasta for an upcharge. Although I enjoyed this meal, the minor drawback is the substitution policy. In my personal opinion, I feel that pasta is the ideal side dish for any CP entree. Vegetables should not the side dish unless I'm ordering chicken marsala or chicken francese. Otherwise, I was still satisfied with the food, service and overall ambiance of the restaurant.

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    Dining room
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    We came to Nanni's for our office Christmas party and I'm definitely coming back with my husband…read more This is an old school place. Small bar, lots of tables close together. We were in a sectioned off part of the room with tables pushed together. It gave it more of an intimate feeling which made conversation easy. The servers are very friendly and attentive. The food was classic and delicious. We had a prefix menu and everything was amazing. I forgot to take a picture of my chicken marsala, but it was cooked perfectly and the little fried mashed potato thing was incredible. We all enjoyed our drinks and desserts. Overall an amazing experience and I can't wait to go back!

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    Full glass wine pours
    Full glass wine pours
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    Hidden gem. A real hole in the wall, this place is pretty good. Not the best of anything Iv ever…read morehad but it's good, a nice meal. Bread and butter when you sit down the bread is very good, hard outside really fluffy and soft inside. Pasta was great sauce had great flavor, my only negative was I like my chicken cutlets very thin and these are a bit thick, again the sauce was very good. Will definitely be back here for dinner service was excellent. Pro Tip, go on Groupon you can get a gift card for 30$ and get 50$ worth of food

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    Ready for a 50th anniversary party
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    Chicken Parmigiana
    Chicken Parmigiana
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    I Gemelli Ristorante - italian - Updated August 2026

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