People and food made for a really nice evening. Old school hotel has become a great happy hour…read morespot and super date night dinner choice. Had staff / kitchen help with meal selections ... they nailed it. Recommend

Great atmosphere and the food is welcoming as well wouldn't recommend the steak but a burger and…read moresome nachos for sure

Today I stopped off here with a group, the food was ok. Nothing to write home about. We got cheese…read morecurds and spare ribs. Cheese curds - eh, not bad. Ok stringiness. Bbq spare ribs - not smoky at all, super sweet flavor. Overall: not sure if i would come back, it was just eh, nothing that great.

Lots of new fall menu items right now that are AMAZING. This is a pork ribeye with creamy polenta…read moreand veggies. Very yummy!

This place is like going to mom's kitchen. Great home cooked dishes (with of course some of the…read moretraditional prepackaged fried delights). Theres a little bit of something for every traditional American cuisine eater! Quiet, clean and good friendly service.

Shannon serves best down home cooking. The staff are all wonderful great waitresses. They serve…read moreample servings and it is all delicious!! I love it

My sister and I took our mom out to dinner and picked this spot since it's closer to her than us…read more None of us had been before, so we were going in blind. When we walked in, another customer was raving about the food and telling us how much we'd enjoy it, which honestly made me feel a lot better about trying somewhere new in an unfamiliar area. The vibe is like a bar turned restaurant, dark and a little moody but not off-putting. My mom even got a cutesy leprechaun margarita, which made her smile. We started with 10 mild wings for the table, my sister got a Caesar salad and said the dressing tasted homemade, and this is where I tried French onion soup for the first time. It was okay, just really salty. My mom ended up finishing it, but I did like that the cheese layer wasn't too heavy. I'm still on the hunt for a French onion that really does it for me. I didn't get pictures of the mains, but my mom and I both got steak, I had mashed potatoes and she got a baked potato. My sister got the fettuccine alfredo and marveled at the flavor. She kept saying you can tell it's a local spot and not a chain just by the care put into it. My steak was good, nothing crazy but you really can't go wrong. The mashed potatoes were a little bland but still edible. My mom loved her meal and finished everything, while my sister and I both had leftovers. The only downside was the service. Our waitress wasn't very friendly, kind of impatient and a little passive aggressive, like we were bothering her just by being there. Given the lack of diversity in the area, it didn't completely surprise me, but it was still noticeable. We didn't let it ruin the night though. Overall we still enjoyed it and I'd go back if I'm ever in Batavia again. Reasonable prices, solid food. Taking everything into account, I'd give it a 6.9/10.

Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.

Great place to eat and visit. They don't rush you and the staff is pleasant, good food.read more

Great family owned restaurant located up on the mountain side with indoor & outdoor seating…read moreavailable. There's a jukebox inside to play music off your phone to set a mood. Small located in the front but we decided for one of their tables inside. The staff were very nice and the food was very filling. My turkey sandwich was stacked high with fresh meat and the chipotle sauce gave it a little heat. My fiancé's chicken sandwich had a nice juicy breaded chicken breast on top which overloaded the bun

Went into this establishment not knowing the area and what to expect.. I must say, from the food,…read morethe drinks, the service, atmosphere and hospitality, I was rather impressed. Definitely would recommend. McKenna & Chris, the best of luck to you and I will definitely be back soon after my son's Brockport Football games! See you then!

The chicken Francese is terrible. It looks like canned soup. Presentation of it was not good. That…read moreshould be an indicator to the kitchen to not serve it to customers. The burger was okay though

I was being Grandma Uber today, and my passenger requested that we stop at Smokey's to pick up a…read moretakeout for her. I will say, that their prices seem to be very inexpensive.

Had lunch with a beautiful lady at our favorite place for lunch excellent service Thank Youread more

Unfortunately, this restaurant is permanently closed .. They…read morehad the BEST steak you'd ever want to eat. The rest of your dinner would have been just as good. Thank you for the years you were open.

Soup AND Salad WITH Bread, in addition to your meal ... in one word, YUM!…read more Upon entry, we felt like we were stepping into a different dimension and simpler times. Candlelit tables and dim sconces on the walls provided a warm, inviting vibe. Surprisingly, the server who greeted us knew us by name and warmly welcomed us to the National Hotel. Our server was knowledgeable, friendly and had a great sense of humor. The meal was coursed out perfectly and we enjoyed every bite. Stuffed mushrooms to start were piping hot and flavorful in a ramekin of butter. The hottest thing in Cuylerville was the freshly baked bread-in-a-bag! Perfect to get every morsel of mushroom soup out of our bowls. Usually you have to choose between soup OR salad, not here! We got a fresh greens garden salad following the soup! Our main entrées of steak were perfectly cooked to temp and tasted great with the red wine. The mashed potatoes were fluffy, flavorful and satisfying. Peanut butter and chocolate pie brought our experience to a close. To wrap up the evening, we got to thank the chef and her husband for an amazing dining experience. This is one of a kind gem and we look forward to our next visit. Bring a loved one, go for a special date night or just stop in to treat yourself. You will not be disappointed.

The food here is good. There are many options to choose from. Lots of specials, which change…read moredepending on the day. It gets very busy here. The service is consistently excellent. The ambiance is like diner meets cabin.

A close friend had introduced me to this place years ago. We decided to go here for his 1 year…read moredeath anniversary. The staff was friendly, even though they were extremely busy, the food was very reasonable, and our serving size was large. I wanted a fish fry, but unfortunately they only have those on a Friday. That being the case, I decided to get the chicken fingers, which were good. We were both huge fans of the french fries. I still didn't get my fish fry though, so we will need to visit again on a Friday.

Farmcraft is such a nice space! There's a variety of seating options inside and outdoors, and their…read moremenu has a good variety of drinks (beers, wines, cocktails and mocktails) focusing on NY made beverages. They also have 1 beer on the menu that they make. Food menu had a good variety of options too and everything was reasonably priced. I ordered the Mac n cheese and enjoyed it! They also have clean bathrooms and host events regularly. This is a drive, but I'd be happy to make the trip again.

Happened on this place by accident on a Sunday drive. It is a stunning place. Very pretty,…read moretastefully decorated. Looks like a family fun Brewery. They had a board game wall, 2 air Hockey tables. An area with local items for sale. Looks like they hold farmers markets, and events in the weekend. The place was very elegantly decorated, like it was professionally done. But for a 5 Generation family, I would have liked to have seen their Ancestors, history, maybe some family heirlooms as decorations, farm equipment, etc... They had an upstairs, not sure what that was about tho. When we walked in, we saw a sign that said seat yourself, so we did. Then we noticed we could order by Q card, so we did. No hostess. The menu was really small, small plates, appetizers, cookies and milk was the dessert. It was an odd menu. There were a fair amount of kids. Which was nice. It really is set up to be 100% Family First.. It was very large, lots of space for kids to play inside and outside, safely, while adults enjoy their time. Lots of space between tables. So still good for intimate settings too. Really well thought out space planning. I ordered Burnt ends with Mac N Cheese, in a Habanero jelly. It was the only spicy item on the menu. My BF ordered Chicken Fingers, because they didn't have a burger, hot dog, steak, i wondered if upstairs was where they served full meals instead of small plates. Worth checking on before you go. I didn't notice the upstairs until we had already ordered. The menu was lacking. I think it would have been nice if they had a hostess to greet newcomers, and explain the run down, and show them how it works. If there was an area for full dining we would have liked to have known. We also would have been able to see a menu before seating. After ordering, I left my BF seated and went to see what types of local items they had for sale. I ended up buying a jar of homemade Maple cream, from the owners parents. They were a really sweet couple. They were the ones who had told us they had been there for 5 Generations. Being a history buff, I got excited and said I bet you have some great stories. I seemed to have embarrassed him, a bit, because he smiled and changed the subject. ‍ A server came out, and informed me, they were out of burnt ends, with the Habanero Jelly. They asked if they could put pulled pork, with Bbq sauce on top of the MAC N Cheese. I agreed, but was actually super disappointed. It was the only item on the menu that had some kick to it. I just didn't see a reason to look at the menu again, since it was so small. I wish we had just left, because my BF didn't like the menu. I was not getting what I wanted. Obviously, this was not a place for us. The chicken fingers were good, they were big, coated well, tasted like they may have added a touch of cornmeal. But they were still just chicken fingers. They do offer a variety of different sauces on the side. The Mac N cheese was much better than expected. The cheese was white and creamy. The pulled pork was basic sauce, it was cooked perfectly, and had some big pieces in there, and wasn't just stringy. Their ordering system is basically contactless ordering. The new way of the world. Ordering from your phone. Which is something I actually like. But a hostess is still needed. Whoever set this system up, did a terrible job uploading the menu. I wanted a drink with Vodka. The only option was"Vodka drink" when I pushed it, it said I needed to go to the bar. They had a couple of cocktails premade, but all with whiskey and gin. When I asked the female Bartender if they can make a Martini. She looked up at some guy, and waited for him to respond. But I quickly jumped in. Before he could say anything. I just asked if she could make one of their signature cocktails they have on the menu. But swap out, the gin for Vodka. I just wanted to keep this moving forward. They said no problem, and were very nice about it. Then I asked them how to order it at the table. They told me to order the gin drink I want, and they will remember to swap it out for me. I was impressed they got that right. For such a vast space, with high ceilings, the acoustics were amazing. It wasn't loud at all. Even the kids seemed to play quietly. When I finally sat down. I saw my BF looked miserable. My own nervous system had been feeling off too, and was a bit unsure. But everyone was super friendly. It just felt like we had an odd amount of super polite attention, that others were not getting. When I took a hard look around, I realized everyone there were dressed similarly, were polite, composed, quiet, having fun, and smiling. They looked like they all came straight from the same church. That's when it hit me, this is a community place with deep roots. They probably don't get many different types of people here. I live in a rural area too, but we are a diverse group of color, culture, and art. It took me a bit off guard.