Nothing beats a cozy bar with delicious food!…read more The people are amazing and the salad bar is full of yummy juices, hot breadsticks and homemade soup! The menu is full of lots of delicious appetizers and entrees, so many options...you have to keep coming back to try more!

Went to Hotel Seymour Supperclub Saturday night for dinner, they open at 430pm, we got 4 seats at…read morethe bar, and were served by the 2 most efficient bartenders i have ever seen. Drinks were all tall boy glasses with garnish of choice. Our table was ready at 5pm as our reservation called for. I had cheesy ravioli, which came with soup and salad bar. Cheesy broccoli soup was good, a hot case for breadsticks, homemade croutons, potato salad, Mac salad, herring, oh my it could have been a meal with the salad bar alone. Ravioli came with your choice of white or red sauce. Each ravioli was larger than a silver dollar, and there were lots in the dish. It was just so good. My wife had chicken flatbread, it was also quite tasty. Highly attentive wait staff. If you want a nice dinner out of Green Bay yet close enough to get there with light traffic. Hotel Seymour is you destination

Good food reasonable prices. Drinks also good price. Bartender was friendly. Nice patio.read more

With Covid seeming to be in the rear view mirror I'm hoping to start getting out some more here…read more I've been travelling regularly with a band which lets me sample a lot of food. This is a neat little place we stopped at to do a show. They were running a special for $3 screwdrivers, which I had to jump on. Man did it hit hard. I followed it up with a mushroom and Swiss at the bartender's recommendation. It came with onion rings which was awesome. I forgot to snap a pic, but I definitely hope we are over this way again so I can try something else!

First time stopping in, I generally enjoy some decent wait at supper clubs to get the full…read moreexperience in and have an old fashioned or two. I wasn't prepared for this. 5 o clock on a Friday so definitely a prime time but we weren't actually seated at a table til about 745. The bar atmosphere was great and people were friendly but it eventually became a mad dash to try and get a seat at the bar so you won't have to stand for two or more hours. About an hour plus in I got a couple of seats to share at the bar and that was when I realized this was going to be an extremely long wait. The odd part was half of the dining tables were empty the whole time I was there. Maybe they were light on chefs? We ended up getting more drinks at the bar for our wait so maybe that's the goal. Overall food was good though, we all got different steaks but the cook on them was great and they were well seared. Salad bar was smaller than most local supper clubs I've seen but after waiting so long it was a welcome sight. After we left I saw some reviews that had the same empty table issue so idk what's going on with that. Food and atmosphere a win. Wait time was rough.

After years of driving by this restaurant- and also after seeing the number of nominations for…read more"Best of the Valley" I thought it was time to stop in and try this place out. Wasn't disappointed, and I don't see how anyone would be! The bar staff were prompt, the dining choices were surprisingly varied and sophisticated, and the staff were very attentive without being bothersome. This is the "real deal" supper club experience! All the food orders came out hot & in a timely manner, and Kim, our server, was wonderful! Can't wait to go again!

What a nice bar and grill!…read more We ate enough deep fried food to almost make us regret doing that: onion rings, breaded cauliflower and breaded portabella slices, all large and all delicious. The mushrooms deserve a special mention. Unlike other deep fried mushrooms, these were fried longer, so that they weren't soggy and messy at all. The grilled cheese sandwiches were very basic (ingredients: 1) bread, 2) American cheese), but prepared well, as the photos reveal. They tasted as good as they looked. Bonus: mustard on the table. I always like that and consider it a good omen. It's a clean and remodeled place. Excellent and friendly service make this a must-stop-in spot to eat. See more in Seymour and go to Petticoat Junction. Petticoats optional. (Removes his begrudingly) I wish I would've known that before stopping in.

Went here today with some co workers. I got a burger and loved it! It was very thick and juicy and…read moreon a great tasting bun. I had to get the burger because this is where the burger was invented. So glad I did. I would drive out of the way for that burger!

Finally got a chance to try this restaurant. Outstanding. The prices were fair. The service was…read moreextraordinary, and we were taken care of nicely. The menu is extensive, and when you order, your food comes to you hot and delicious. I was a bit taken aback that more people don't know about this place, since when we walked in, it was 3/4 full. The only downside is it's a little off the beaten path but well worth the journey. Highly recommend.

Awesome food and service! Table side guacamole was amazing. Great restaurant! Great interior…read morewith awesome artwork.

Good food and drinks, good service, at good prices! Love the remolded look. Always friendly…read morepeople there. The owners are very nice people.

Food is fantastic Chef at the time was fabulous and friendly we need to go back oftenread more

My mom, grandma, cousin and I stopped here during a girls weekend up north. We were seated right…read moreaway at 12:30 on a Saturday. It's in downtown Menasha (close to Appleton) and we tried to hit a few shops nearby afterward but most of them seemed to be closed. Our server was beyond friendly and checked in on us very frequently. I ordered the elk burger which comes with apple butter, Gruyère cheese and caramelized onions as well as thick-yet-crispy steak fries and a smoked tomato aioli. My cousin ordered the same, but with maple aioli--and wow! I'm definitely going to have to try to make maple aioli at home. I appreciated the creativity yet approachability of the dishes. Rusted Root is the perfect type of spot to go when you want a good burger or sandwich that's more inventive than the average casual spot. Since I went in the wintertime, I wasn't able to check out the rooftop. I spotted on the cocktail menu that they make a vodka cran with lavender I've never seen that combo!

Very cozy atmosphere with a classy design. The food was delicious and hearty! The staff were…read morefriendly and treated us well. Overall, I would definitely recommend this place as a good comfort food spot or even just a great place to grab a drink with some friends!

I would have given zero stars but that's not an option. Worst experience ever. 2 of us ordered…read morewings but there were none in the warmer. Ordered fries that never came. 2 of us ordered wraps and after 40 minutes we had to ask for them. Also never received the chips that we ordered. When we asked where our food was, the owner and Shannon came over. She was so unbelievably rude to us. The owner said nothing to us or even offer an apology. He stood and listened to Shannon treat us like crap. He needs to grow a pair and learn how to operate a busines. After the whole thing she brought us a full bill for our meal and neither ever offered an apology for this terrible experience. NEVER give them a penny of your hard earned money. Too many other good places to eat.

There isn't a single bad item on the menu with outstanding weekly specials and great customer…read moreservice. All seasonings and sauces are made in-house and the owner takes great pride in them. The Prime Rib on Saturdays is easily in the top 5 in the state and now it is included in a AYCE buffet. Even if you aren't in the area, it's worth the trip. Veteran owned and themed, the owner does a lot for various charities and organizations. If you're lucky the "Hill People" will be there to share bourbon and might even let you play with the flame thrower...

I went to the Big Texan in Amarillo to try their 72 oz steak challange and I failed on a…read moretechnicality. I realized I broke the rules, but a fellow challenger told me about the most extreme steaks even the internet couldn't come up with that goes by the bone as weights are approximate. A few years later I just happen to be in the area and thought I'd redeem myself by eating what I find to be a superior cut (Prime Rib). I was surprised at the lack of prize as it's a t shirt for 116 oz or 3 bones which is what feeds a family of 4 easily. No way i'm trying the 4 bone 10lb monster. Again I failed, but not because I tried, but because I wanted to enjoy my aged 72 oz. Huge menu for a restaurant, great options and fantastic sides. Best prime rib like 10+ years running. A long forgetten salad bar reminds me of Souplantation, but better (think Japanese Sizzler and if you didn't know it's way more elevated in Japan, so a huge compliment). Perfectly breaded appetizers. The mixed basket for the table is great, but the tavern mix is a perfect meal in an of itself. They have 9 different potato options, you'd think this was Idaho. The parm wedges remidned me of the OG Oscars in Socal, only missing hashbrowns. An extensive seafood selection that is fresh, despite being so far from water. They have half orders, kids menu that are pretty elevated. Lobster and scallops, 6 different shrimp offerings. They even offer a pate dish. Service is great, very friendly, family friendly, but not over run with kids. Decor is cool, not trendy or classic. It's inviting, but luxurious. Modern, owner designed and not by some firm. I'm guessing they were 1st time restauranteurs that actually made it. Everything comes out pretty quick which is a testament to their systems. Drinks are midwest fancy, dessert ish, but fun. Drafts are flowing. Lots of wood and comfortable but dark decor. Prices are affordable and their menu is vast. The prime rib has a nice crust, the meat is tender, but not aged. Beefy and well rendered. The jus is warm and deep, really warms up the latter stages of your 3 bone meal if you dare, ask for more half way thru. The 1st bone was easy peasy, very little chewing. the 2nd was still tasty, the 3rd things were cooling and I needed the jus. I finished it, cleaned the bones and took my shirt as I rode off into the sunset to take a 3 hour nap. I literally ubered back to the hotel as I couldn't drive comfortably. I paid cash to get the discount eventhough the prices are reasonable. No reservations, but they do accept larer parties, just call ahead and if your doing the 72 or 160 oz ribs you should call ahead. I was warned about this. I have no idea what the name Black Otter means, but Wisconsin is doing somethings right that Texas never could with these offerings. it's not just like eating/ordering a whole rib roast, people around here seem to eat 2 bones no problem.

We have been here several times, all of which were 4 or 5 start worthy. This time was a great…read moredisappointment. Saturday after Christmas, we arrived early to beat the rush. There was space at the bar where the six of us could easily get a drink and begin our evening. The server found us quickly and took our order. Once seated, everyone headed to the well stocked salad bar. The out of towners in our group were impressed by the selections. I ordered the ribeye and requested blue cheese topping, others had steaks, and the ribs. It wasn't until my Daughter in Law commented that the steak tasted fishy, that I identified what was making my ribeye seasoning also taste odd. This suspicion was confirmed when we arrived back at home. My son, who is allergic to shellfish, started breaking out in hives. I can only assume that steaks were brushed with butter that was contaminated by the lobster tails. I plan to follow up with a phone call as this could have ended up with an ambulance ride or worse.

Great little bar tucked away in Angelica, but right off of Highway 29 (exit by Witt Ford)…read more My wife an I stopped by because she was told by a co-worker that the food was good, and she was spot on! It's typical bar food but the burgers at 1/3 pound and very reasonably priced. Sides are extra but this is still a low cost option for some better than average bar food. I am definitely coming ng back to try the lake perch in the future. Good beer prices , friendly staff and a welcoming crowd ( don't be scared off by the amount of motorcycles, it not a big biker bar).

From the owner: Pool Tables, Food, Bar & Grills, Cocktail Bars & Lounges …read more Jen's Knaughty Pine is located at W1539 County Rd S in Pulaski, WI - Shawano County and is a business listed in the categories Drinking Establishments, Cocktail Lounges, Bars & Grills, Nightclubs, Cocktail Bars & Lounges, Bars & Lounges, Night Clubs, Restaurant & Cocktail Lounges, Clubs and Lounges & Bars. After you do business with Jen's Knaughty Pine, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Jen's Knaughty Pine.