We've dinned here multiple times every time we go to Glacier National Park…read more Pros: - Great customer service - Their homemade bread and homemade ranch tastes amazing. Probably the best we've ever had - All the foods we've order tasted great (chicken, bison steak, ribeye, t-bone, crab meat) - All locally sourced foods - Nice Ambiance and love all the wood structures. Cons: - Not sure if I'd consider this a con, but everyone we've dinned here, something is always different (different salad toppings, different sautéed veggies). But I completely understand being it's in the middle of "no where." - Very pricey, but once again, they're not opened year round and it's all locally sourced. You would probably pay the same price in the city for high quality meat, but at least here you're helping a small community! - My only con- I prefer my steaks with no pink and well done (I know, I know). Cut into your steak as soon as you get if you're like me so you can see if they need to cook it more. You're steak will most likely be undercooked, but it's because they're THICK pieces of meat (which is a pro) We will be back the next time we're in Glacier ^_^ 2022- 2024

Our server Melissa was top notch, super friendly and helpful. Great service here…read more The steaks were cooked a little rarer than what I'm used to. But the flavor and tenderness was great. The bread was kind of bland, but fine with butter. It seemed denser than what I am used to. The baked potato on the side was amazing. The Calamari was prepared differently than what I'm used to, I wasn't as into it, but it tasted good. The fillet of tenderloin was by far the best of the 3 steaks. Much more tender and much better flavor. I highly recommend it. We got the Molten lava chocolate cake, and it was not as good. Seemed too doughy. Didn't really like it, also didn't like the cheesecake. Restrooms were stocked, but their soap was weak. The restrooms weren't very clean, and you had a lever to turn off and on the water to the urinal in the men's bathroom. Odd.

I took my wife here for our 43rd wedding anniversary. It was a good choice. It's a restaurant at…read morethe golf course. We made a reservation, were seated immediately upon arrival, and our server came to our table quickly. I had the New York Strip and it was very good. My wife had a sirloin and was happy with it. I told our server that it was our anniversary and when we were through with dinner she brought out a dessert with a sparkler in it. My wife loved it. Great place!

Amazing night. Great Prime Rib, baked potato, glazed carrots and spaghetti squash. Server was…read moreexcellent!

I owe it to the Keg to give a new review. My last review did reflect some problems. However, the…read moremanager did reach out to contact us and invite us to try again. I was so hesitant, but thought we could give it another chance. We decided to take our other son, for his birthday. We did make reservations, so our wait was minimal. When we sat down, The waiter was very informative. He also invited questions so it would be clear with any unknown details. So, after we ordered, it was a little bit of a wait. The place was a little busy so this probably was part of the delay. However, when the food did arrive, it all arrived at once. a few employees delivered it so it would happen quickly. One thing that impressed me, is even with different employees involved, they knew where the dish would go to each person and what he ordered. That tells me they communicate. I even think I saw the manager helping deliver to the table. The staff were all working together. Looking at the combinations, the cooks must have timed everything perfectly for the 5 different people. everything was perfectly cooked, and resting at good temperatures when delivered. With all the combinations, the cooks performed super well. The food looked great! Now, I was on guard for any details that might not be right. I asked after a few minutes how everyone thought of their food. It was impressive. Myself I had the prime rib, and it was perfect. I think the horseradish was super fresh. It was nice! What a super nice prime rib! I should of ordered the bigger one..... At random times i did ask again, and everyone was really happy. And, again, the birthday desert goes down nice for the birthday boy. This is a nice touch. I appreciate the managers involvement to our previous experience not being perfect. I did not expect anything when I posted before, but was impressed that someone cared enough to contact us. It was his encouragement why we decided to return and try again. It was a really great experience this time. Thank you!

Great food excellent service I had surf n turf and my wife had 10 oz classic prime ribread more

Overall, pretty solid dinner and I'm surprised not more tourists come to dine here…read more House salad: 5/5 it was the perfect ratio of dressing to fresh greens Rack of ribs: 4.5/5 super tender but also really spicy for those who have a low spice tolerance - definitely worth suffering through the spiciness (like I did, no regrets) Ribeye: 4/5 good cut of steak Filet: 5/5 medium rare was cooked a bit more on the rare side but still one of the best filets I've had Yam fries: 5/5 super fresh and crispy Molten carrot cake: 5/5 not like a regular slice of cake more shaped like a chocolate lava cake but something you need to have here!

Beautiful restaurant. Always great service and delicious food. Probably the best sit down…read morerestaurant in Fernie BC.

I ordered a rare steak. The first steak came out well done…read more The second steak was also well done. I was not offered a third steak. The management was not accommodating. I will not return to Summit Steak House

We happened upon this place after leaving GNP. We were hungry and it is the first place you see…read morethat has something other than burgers. We had to wait a little bit due to a staffing shortage but that's was fine to get out and stretch our legs and look at the BEAUTIFUL gardening and flowers on the property. We were seated outside which was cooler than inside as many places do not have air conditioning in the area. The server was clearly from another country so some of his English was broken. He let us know that it might be a minute since he had just taken a large group's dessert order. He meant no harm and we knew that - cultural differences in speech delivery. We saw quite a few teen aged workers at our time around GNP so we wondered if there's a work program. Anyways, with the view we had, he could take all day. We got our drinks which were so good. Our food came out within a reasonable amount of time. My steak was a tad overcooked but it was still delicious. A train came by during our visit which was so fun to watch! Unfortunately, they ran out of the huckleberry cheesecake so I did not get to try that - super bummed! I can't remember how much the bill was, but you expect to pay more in a place like this I guess. Great dinner overall!

Superb dining experience! My husband and I wanted a really great steak dinner and that's exactly…read morewhat we got! The bruschetta appetizer was so tasty! We like our steaks cooked differently and sometimes that seems to be a challenge for other steakhouses, but Buchanan's got it absolutely right! My husband's ribeye was perfectly cooked between medium and medium rare as he prefers, and my filet mignon was medium to medium well, just the way I like it. The steaks were accompanied by garlic mashed potatoes and broccoli - all cooked to perfection. The toffee pudding dessert was a mouthwatering finish to a fantastic meal. The service was excellent - all of the staff that we interacted with were friendly, professional and attentive. The restaurant was bustling but we were never ignored. The ambiance was cool, with historic photos and comfortable seating. We will return every time we visit Whitefish. We can't wait to bring our son and spend some time at the whisky bar.

We had a great dinner at Buchanan's Chop House during our visit to Whitefish. The service was…read moreoutstanding from start to finish, and the staff went above and beyond to accommodate everyone in our group, including creating an off-the-menu vegan entrée. The chef prepared a beautiful confit cauliflower dish with black garlic purée, toasted pine nuts, and pickled huckleberries that was both creative and delicious. The salmon with huckleberry sauce, rice, and sautéed broccolini was also excellent and showcased local flavors well. If you're looking for a restaurant with attentive service and a team that's happy to accommodate special requests, Buchanan's Chop House is well worth a visit.

Went with the 14oz strip. Cooked to perfection (medium) with all the fixings. The elk meatloaf…read morewas extremely tempting but went with the NY strip. Service was on point. Very attentive and never had to wait for anything except for the entree to be prepared. Sat at the bar. Quiet, dimly lit, very nice rustic ambiance you'd expect in NW Montana. Ordering the elk next time when we return in late June.

We had very late reservations for a party of 5, sat in the lounge area with live singing which was…read morea nice treat. Service was great, he checked up on us the right amount of times. Food was a mixed bag - rainbow trout, shrimp and crawfish boudin cakes, blue lump crab, huckleberry cheesecake were delicious, the Nashville hot chicken sliders was ok and the duck confit poutine and the gumbo wasn't very good.

Ambiance ok - small but cozy, not fancy. Service excellent. Steaks run you 25-50 depending on…read morecut but was absolutely delicious. Spaghetti with steak unique but tasted ok. The steaks are served with little seasoning but you can ask for steak sauce or steak seasoning if you require a little more spice. My only complaint is the cost of alcohol. 3 amaretto sours and 2 Old Fashioned's came to a total of $80.00. While servings were a good size and drinks tasted good, that's $16.00 a drink. We were a little gobsmacked by the bill but couldn't argue it because we didn't ask cost nor for a drink menu when we ordered. I realize dining out is crazy expensive these days but $16.00 a drink? Lesson learned for us, but man that put a dent in the dining experience and excellent service and we walked away feeling a bit ripped off. When your drinks cost $10.00 less than your steak dinners, made for a killer pricey night. I gave 4 stars for service and quality of steak,

Worst filet mignon I have ever had…read more I don't say this lightly, but this was honestly one of the worst meals I have ever had at a steakhouse. I eat A LOT of filet mignon, so I know what I expect from this cut of beef, especially when I am paying $44 for an 8 oz filet. The filet came with garlic toast, a side salad, and a bowl of spaghetti for the table. I also added a side of mashed potatoes for another $5. I ordered my filet medium, just like I always do, and while it did come out medium, it was completely dry with absolutely no juice. Even after adding a liberal amount of salt and pepper, it was unbelievably bland. I have never had a filet mignon that I needed to put steak sauce on just to be able to chew and swallow it...EVER. At first I thought maybe I had just gotten a bad filet, but my husband's was the same way. For $5, I expected the mashed potatoes to at least be real potatoes and a decent-sized serving. Instead, they tasted like instant potatoes and the entire serving was about the size of one small ice cream scoop. Then I tried the spaghetti, hoping the sauce might be amazing. If that wasn't Ragu or something extremely similar, I would be shocked. There was nothing about it that tasted like the kind of homemade sauce I was expecting. The rest of the menu and experience were disappointing as well. There was no bread brought to the table, there were no appetizers on the menu, and we were told none of the desserts were made in-house. What was especially strange was that the lady at the table next to us ordered salmon. Salmon was nowhere on the menu we were given, nor was it ever mentioned or offered to us. Apparently there were options available that we had no way of knowing about. Even the presentation of the filet was disappointing. It came out on one of those old-style metal hot plates that reminded me of the plates Mexican restaurants used to serve enchiladas on. Our waitress also never asked us to cut into our steaks to make sure they were cooked correctly, which is something I normally expect when ordering steak at a steakhouse. The one genuinely good thing I can say about my meal was the house-made ranch dressing on the side salad. It was very good. The garlic toast was fine, but certainly not enough to make up for everything else. I was incredibly let down. I went in expecting an amazing filet mignon, especially with the advertised Montana beef, and this was absolutely not it. For the price of this meal, I expected a completely different level of quality. Overall, this was a one-star experience for me, and that one star belongs to the salad and the house-made ranch.

My wife and I visited Mercantile Steak for our 25th Anniversary and the entire experience was…read morewonderful! The food was prepared to perfection, the drinks were spot-on, the vibe of the restaurant was welcoming and warm, and Josephina, our server, was awesome! They even had a signed Happy Anniversary card on our table waiting for us! Highly recommend this place if you are in Kalispell or near Flathead Valley in MT!

I loved the ambiance here. It feels upscale and current and has a good energy. I sat at the bar…read moreboth times I visited, but ate a full meal. There's an interesting selection of wine (not large, but interesting), and the popover bread thing is to die for. Maybe not die...but I'd be sick for a day if I got to have it the next. Some of the items I ordered were just okay, and one of the two nights I was there the food took forever and a day to arrive. The calamari was nothing special, and the burrata was just okay, too. But the filet (oscar style) was tasty and I would get it again. If I go back to Kalispell I'll make another visit to Mercantile. It's a nice, fine-dining experience without dealing with traffic and waiting in lines to eat like you do at Whitefish.

The food was excellent, was a little cautious at first because of most things being fried but, both…read morethe Chicken Fried Steak and the Walleye Fish were incredible and the coating was light, all the sides were incredible as well, including their huckleberry cobbler for our post hike meal and dessert. A little on the pricier side, but definitely worth it, probably the best meal we've had on our trip to Glacier Ntl. Park (We hit both East and West sides). Nathan was hilarious and very friendly, will definitely come back if we ever find ourselves in the area again.

I really wanted to like this place. The ambiance is so homey and there's such cool history to this…read moreplace. They've got logs of previous customers from the past. Service is awesome. Unfortunately, the food was at best okay. The barley and bison soup to start was good, but it went downhill. Entrees were consistently average and the huckleberry pie wasn't even that. Food outside of Glacier isn't good. I will say at least Johnson's has a good story.