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Trattoria Carpaccio

3.4 (130 reviews)
Closed • 5:00 pm - 9:00 PM

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Black Truffel pasta..the photo makes it look shiny..it's not. Flavor is infused into the cream sauce.. fresh black truffel shavings on top.

It's been too long to write a review of the best Italian in Nj...and better then all of NYC but maybe a few. I personally like it better then Carbone. My wife and I have been here many times and have never been disappointed.. We are cooks and foodies. if my plate rested more then 3 minutes I can tell. Best in class White Truffle pasta..in the cream sauce style, Veal chop, Black Ink Pasta a rare special..get it...I didn't finish mine just so my son could taste the amazing flavors..that was tough not to finish. Everything is cooked with finesse..nothing clumsy. And always seasoned spot on. Pretty sure I never asked for salt or pepper, ever. And being a BYOB the prices are a tad higher, but I can drink a $50 bottle of French Chablis or Italian Barolo that would normally cost $150 plus tip in a restaurant. To me that's a $120 discount right off the top.

These are my soft shell crabs, very good size
Jeff C.

Love this place, but been haven't been in a while. Three of us went last night, and was even better than I remember. It's expensive, but it's a bring your own, which helps us because we like to have a few. How lucky, they had fresh soft shell crab, my favorite. They were very large and cooked so well, so juicy. As we sat down they brought fresh hot bread from Balthazar, so good, and some oil. Perfect as we poured out first cocktail. Next we checked out the specials, and they have a lot. Before I went I was going to have a Caesar salad (love it) and pasta w red sauce, but a game time decision with the specials had to change. I shared the Zuppa de clams. This is by far the best red sauce w clams and I love them so I've had quite a few. Dipping that Brest in the sauce, doesn't get much better My wife had the arugula sold w goat cheese, I'm not a fan, but she loves her salad ms it's a huge portion you could defiantly share For dinner we had a Branzino, zuppa de clams over linguine and I had the soft shell crabs over spinach This is the best meal I've had in months.

Truffle ravioli
April L.

Quaint. Average in food. We called for reservations 2-3 weeks in advance. Their dinner times fill up fast. We went around 6:30pm. Street parking was hard to find. We parked quite a few blocks down. There's a lot of people outside the restaurant - can be confusing. Upon entering the small space it's packed. We ordered two pastas for about $130. There wasn't much and the quality could have been better. Carbonara 3/5 just average Truffle ravioli 3/5 I expected more mushrooms in the ravioli. I expected more flavor of truffle.

Outdoors
Diana A.

First time here. We placed a pick up order because I saw the great reviews and photos here . Great gourmet Italian food. We chose a Carbonara pasta ( comes w. Pancetta), arugula salad, chicken franchese and a delicious tiramisu. The order comes with some vegetables and a big piece of fresh artisan bread. Everything was fresh, extremely delicious, Huge amount in each plate. Price $$$ Definitely I will come back again!!! Congrats and blessings

Roasted chicken and Fries
Jason R.

Always passed this place and saw how packed it was outside and inside, but after finally coming here...I can see why. This is probably the best Italian restaurant that I have ever been to. I had the truffle ravioli and that was amazing. Also had the fillet fish and half roasted chicken and they were also delicious. Another plus was how friendly the staff was. I called and left a message for a reservation and the owner called me back immediately. The staff also showed other stuff they recommended on the menu. Also this restaurant is BYOB. Once again I had such a fabulous time and looking forward to coming back here

Such a wonderful quaint little place! The food is truly impeccable. Everything tastes so fresh and individually prepared. The waiters are very attentive! Elvis is also such an accommodating owner. Burrata, truffle ravioli, and tagliatelle pasta were our faves! We just tried it yesterday and already came back the next day. Will def be one of our faves.

Pacheri alla bolognese

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10 months ago

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Elvis J.

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2 years ago

Excellent food great service A favorite. Not easy to get a reservation. Worth a try and you will be a fan

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1 year ago

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5 years ago

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3 years ago

The food is excellent and fresh. The specials menu is abundant. And the owners are a delight! Can't wait to return.

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4 years ago

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6 years ago

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Elvis J.

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4 years ago

The food is top notch. Everything on the menu is delicious. I have only good things to say about this place.

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6 years ago

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4 years ago

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4 years ago

Good quality food, good service, but over-priced. Veal chop was delicious.

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9 years ago

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Ask the Community - Trattoria Carpaccio

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It's been a minute since I last dined at Sofia in Englewood. I was in the area this past Sunday,…read moreand decided to stop by for a late night cocktail and snack. It's refreshing to find a steakhouse that serves food and drinks late on a Sunday night. The decor, vibes, and clientele are upscale. It's not uncommon for exotic cars to pull up at the valet station. We sat at the bar and were waited on by James who had a great personality and a flair for mixing cocktails. The "White Walker" is a long-standing cocktail on the Sofia menu, and it really hit the spot (Ketel One vodka, coconut cream, lychee, lemon and club soda). My wife tried the "Geisha's Lullaby" - a Japanese whisky cocktail with pistachio, lime, falernum and vanilla. This cocktail was outstanding! On the food side, I ordered Cacio E Pepe. I enjoyed it. Not creamy like the typical cacio e pepe, but the pasta was served over a delicious slice of beef carpaccio. I'd rate it a 4.5 of 5.0. To finish the evening, I enjoyed a pour of Redbreast 12 from Sofia's wall of spirits. Whiskey lovers will enjoy the options, including luxury pours. My wife tried a Peaches in Paris cocktail - white peach puree, vodka, lemon, St. Germain, and Peychaud's bitters. The Peychaud's bitters bullied this cocktail making it slightly unbalanced. Overall though, we loved the cocktail program.

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Speakeasy-Style Cigar Bar
Speakeasy-Style Cigar Bar
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Cigar and whiskey in the exclusive cigar bar and lounge

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Cigar and whiskey in the exclusive cigar bar and lounge

Trattoria Carpaccio - italian - Updated July 2026

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