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    Trattoria Carpaccio

    3.4 (131 reviews)
    Closed 5:00 pm - 9:00 PM

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    Black Truffel pasta..the photo makes it look shiny..it's not. Flavor is infused into the cream sauce.. fresh black truffel shavings on top.

    It's been too long to write a review of the best Italian in Nj...and better then all of NYC but maybe a few. I personally like it better then Carbone. My wife and I have been here many times and have never been disappointed.. We are cooks and foodies. if my plate rested more then 3 minutes I can tell. Best in class White Truffle pasta..in the cream sauce style, Veal chop, Black Ink Pasta a rare special..get it...I didn't finish mine just so my son could taste the amazing flavors..that was tough not to finish. Everything is cooked with finesse..nothing clumsy. And always seasoned spot on. Pretty sure I never asked for salt or pepper, ever. And being a BYOB the prices are a tad higher, but I can drink a $50 bottle of French Chablis or Italian Barolo that would normally cost $150 plus tip in a restaurant. To me that's a $120 discount right off the top.

    These are my soft shell crabs, very good size
    Jeff C.

    Love this place, but been haven't been in a while. Three of us went last night, and was even better than I remember. It's expensive, but it's a bring your own, which helps us because we like to have a few. How lucky, they had fresh soft shell crab, my favorite. They were very large and cooked so well, so juicy. As we sat down they brought fresh hot bread from Balthazar, so good, and some oil. Perfect as we poured out first cocktail. Next we checked out the specials, and they have a lot. Before I went I was going to have a Caesar salad (love it) and pasta w red sauce, but a game time decision with the specials had to change. I shared the Zuppa de clams. This is by far the best red sauce w clams and I love them so I've had quite a few. Dipping that Brest in the sauce, doesn't get much better My wife had the arugula sold w goat cheese, I'm not a fan, but she loves her salad ms it's a huge portion you could defiantly share For dinner we had a Branzino, zuppa de clams over linguine and I had the soft shell crabs over spinach This is the best meal I've had in months.

    Truffle ravioli
    April L.

    Quaint. Average in food. We called for reservations 2-3 weeks in advance. Their dinner times fill up fast. We went around 6:30pm. Street parking was hard to find. We parked quite a few blocks down. There's a lot of people outside the restaurant - can be confusing. Upon entering the small space it's packed. We ordered two pastas for about $130. There wasn't much and the quality could have been better. Carbonara 3/5 just average Truffle ravioli 3/5 I expected more mushrooms in the ravioli. I expected more flavor of truffle.

    Outdoors
    Diana A.

    First time here. We placed a pick up order because I saw the great reviews and photos here . Great gourmet Italian food. We chose a Carbonara pasta ( comes w. Pancetta), arugula salad, chicken franchese and a delicious tiramisu. The order comes with some vegetables and a big piece of fresh artisan bread. Everything was fresh, extremely delicious, Huge amount in each plate. Price $$$ Definitely I will come back again!!! Congrats and blessings

    Roasted chicken and Fries
    Jason R.

    Always passed this place and saw how packed it was outside and inside, but after finally coming here...I can see why. This is probably the best Italian restaurant that I have ever been to. I had the truffle ravioli and that was amazing. Also had the fillet fish and half roasted chicken and they were also delicious. Another plus was how friendly the staff was. I called and left a message for a reservation and the owner called me back immediately. The staff also showed other stuff they recommended on the menu. Also this restaurant is BYOB. Once again I had such a fabulous time and looking forward to coming back here

    Such a wonderful quaint little place! The food is truly impeccable. Everything tastes so fresh and individually prepared. The waiters are very attentive! Elvis is also such an accommodating owner. Burrata, truffle ravioli, and tagliatelle pasta were our faves! We just tried it yesterday and already came back the next day. Will def be one of our faves.

    Pacheri alla bolognese

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    4 months ago

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    1 year ago

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    2 years ago

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    2 years ago

    Excellent food great service A favorite. Not easy to get a reservation. Worth a try and you will be a fan

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    1 year ago

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    3 years ago

    The food is excellent and fresh. The specials menu is abundant. And the owners are a delight! Can't wait to return.

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    7 years ago

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    4 years ago

    The food is top notch. Everything on the menu is delicious. I have only good things to say about this place.

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    4 years ago

    Good quality food, good service, but over-priced. Veal chop was delicious.

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    10 years ago

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    Haejang

    Haejang

    4.5(13 reviews)
    2.9 mi

    What a gem in the neighborhood!! So glad we finally got to try this restaurant that I had…read morebookmarked for a while, and it certainly did not disappoint. Very spacious restaurant with lots of seatings. We were seated immediately on a Friday night. We all ordered the combo/mix-and-match and the portions were huge!! Loved the seaweed oyster soup and grilled mackerel. Others ordered the LA galbi which was probably one of the best we've had. So flavorful. Seafood pancake was also good. Prices were very reasonable. Staff were very friendly. Service was attentive and fast. Our Korean friend said their kimchi was one of the best she has had. No wonder the restaurant actually sells it in a jar. Only complaint is it's tiny parking in the front but street parking is also available. This restaurant definitely has become one of our favorites.

    Decent food, reasonable prices, and good service overall…read more Gamjatang (4/5): Good portion size. The broth was decent but not great; it leans more on the herbal side and isn't as spicy as other places. Oyster, Seaweed & Beef Soup (3/5): Packed with seaweed, but only came with about 5 oysters and very little beef. The broth had a strong, decent seafood flavor. Fried Spanish Squid (3/5): This wasn't on the menu, but I was excited they could make it since I'd seen photos from 7 months ago. However, it was baby squid rather than the body of the squid. It also felt a bit overcooked, lacking that fresh, chewy texture

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    Haejang
    Haejang - Kijang Seaweed Oyster Soup (w Beef)

    Kijang Seaweed Oyster Soup (w Beef)

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    Llama House

    Llama House

    3.7(28 reviews)
    0.4 mi

    Llama House immediately caught my attention with its vibrant decor. The bright colors throughout…read morethe space and the artificial llamas at both the entrance and toward the back add a fun, memorable touch. The restaurant itself feels bright, open, and spacious, making it a great spot for everything from a casual meal to a larger gathering. I will say the prices were a little higher than what I'm used to paying for Peruvian food, but once the food arrived, it was hard to argue with the quality. The flavors were absolutely spot on fresh, authentic, and packed with taste. Between the unique atmosphere and the delicious food, this was a great experience. I really enjoyed my meal and will definitely be returning.

    Llama House in Englewood is a great spot for authentic Peruvian flavors with a modern touch. The…read morerestaurant has a clean, stylish atmosphere that feels welcoming from the moment you walk in. We started with the three-color causa (traditional, pesto, and beet), each topped differently. The flavors were well balanced and thoughtfully put together. The mixed ceviche was fresh and bright, with a citrus note that really brought everything together. The choros a la chalaca were generous and nicely balanced between the flavor of the sea and acidity. I especially appreciated that they offer chifa cuisine (Peruvian-Chinese fusion), which you don't see everywhere in Bergen County. The tallarín chifa was well executed and full of flavor, and the tipakay added a great sweet and crispy contrast. Overall, a solid experience and definitely worth visiting if you enjoy Peruvian food in the area.

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    Llama House - Entrance

    Entrance

    Llama House
    Llama House - Leche de Tigre

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    Boiling Boys - Crawifish Mild Mala!

    Boiling Boys

    4.4(63 reviews)
    3.5 mi

    this place is terrible! worst seafood boil i've ever had, from the food to the service to the…read moreambience it fails all around. the seafood is low quality and seems old? we ordered snow crab legs and the meat was so shrunken and flavorless that i felt like i was cracking open empty shells the whole time. i ordered the cajun flavor at a level 3 and it was a watery mess, barely delivering any flavor or heat. completely missing actual garlic it tasted like they dumped spices in water instead of butter, so none of the sauce clung to the crab meat. our waitress was very nice but we were the only people dining in the restaurant at the time and about 15 minutes after my husband and I received our food she came by to tell us they didn't have enough crab legs for the remaining 2 orders at our table. I wish she had told us this sooner, as we had to place a new order for my in-laws while we were almost done with our own food. strange that they were out of snow crab legs and dungeness crab so early in the evening and with so few customers. also the restaurant is freezing cold, dingy, and dark, which adds to the over all unpleasant dining experience. definitely skip this place!

    Giving Boiling Boys 3 stars strictly for customer service -- the staff was friendly and quick,…read morewhich I appreciated. Unfortunately, the food just didn't hit. The lobster and clams were overcooked and came out rubbery. The sauce was bland, no depth or kick to it at all. Was really hoping for better, but it just didn't live up to the hype for me.

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    Boiling Boys
    Boiling Boys
    Boiling Boys

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    Trattoria Carpaccio - italian - Updated September 2026

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